Latest / Stuff You Should Know / How Blood Pressure Works
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- 0:00Speaker 1: Brought to you by the reinvented two thousand twelve Camray.
- 0:03Speaker 1: It's ready. Are you welcome to stuff you should know
- 0:08Speaker 1: from How Stuff Works dot Com? Stuff you should know
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- 0:16Speaker 1: of them, because with every purchase, Visa prevents, detects, and
- 0:20Speaker 1: resolves online fraud safe Secure Visa. Hey, and welcome to
- 0:26Speaker 1: the podcast. I'm Josh Clark Stafford or here at How
- 0:28Speaker 1: Stuff Works dot Com with me, as always is Charles W. Bryant. Chuck.
- 0:33Speaker 1: What's going on? It's good to be here, Josh as always. Yeah, Yeah,
- 0:36Speaker 1: I'm feeling the same way, Chuck. I'm feeling that pretty good.
- 0:39Speaker 1: So you guys might not know this, but Chuck always
- 0:42Speaker 1: kind of keeps me abreast of current events, situations going
- 0:45Speaker 1: on in the world. Would you have for me today, Chuck? Today, Josh,
- 0:48Speaker 1: I have the cause of death results for legendary soulsinger
- 0:51Speaker 1: Isaac Hayes. Yes, the man who scored Shaft died recently.
- 0:56Speaker 1: I'm Jim. Yes he did. He died apparently while jogging
- 0:59Speaker 1: on his treadmill, which is um very sad. Yes, and
- 1:04Speaker 1: it looks like the cause of death is uh stroke
- 1:07Speaker 1: because of high blood pressure. You know, that's funny that
- 1:10Speaker 1: you bring that up, because I've been wanting to talk
- 1:11Speaker 1: about high blood pressure also known as hypertension for a while. Lately.
- 1:15Speaker 1: I'm feeling like this's a good opportunity to do it. Right, Yeah,
- 1:18Speaker 1: let's do it. You know how stuff works. Stuff You
- 1:20Speaker 1: should know. It's not always just fun and games. Sometimes
- 1:23Speaker 1: we want to help people out with a little health advice. Agreed,
- 1:25Speaker 1: So so let's do that, right, let's do it. Well, Chuck,
- 1:28Speaker 1: this doesn't in any way, shape or form qualify me
- 1:31Speaker 1: as any kind of medical professional. But I spent a
- 1:34Speaker 1: trimester in E m T School. Do you know that
- 1:36Speaker 1: about it? Yeah? Yeah, seriously, I had no idea I did, uh,
- 1:39Speaker 1: and I was terrible at it um. For the final
- 1:41Speaker 1: exam for the trimester, uh, the instructor brought in some
- 1:44Speaker 1: of his former students who are now E m T
- 1:47Speaker 1: s and they acted like they were suffering from some
- 1:49Speaker 1: sort of uh terrible medical condition and we had to
- 1:52Speaker 1: figure it out based on the symptoms. Right. Well, I
- 1:55Speaker 1: am a terrible diagnostician. Um, I I landed a victim.
- 1:59Speaker 1: I just made air quotes who was choking? And I
- 2:03Speaker 1: treated her like a burn victim, um, and laid her down,
- 2:06Speaker 1: and I think I started doing CPR or something on her.
- 2:09Speaker 1: And I knew that I had completely missed the mark
- 2:12Speaker 1: when she looked over at the instructor with this what
- 2:15Speaker 1: the heck should I do now? Expression? And He's just like,
- 2:17Speaker 1: keep going, keep going. She grabbed her throat and you
- 2:19Speaker 1: thought that she had burned her neck pretty pretty much. Yeah, yeah,
- 2:23Speaker 1: I failed miserably. Um, But there were a couple of
- 2:26Speaker 1: things I learned. One of them was how important it
- 2:29Speaker 1: is to take care of the old ticker. I mean,
- 2:31Speaker 1: we're we're getting to be about that age, chuck. I
- 2:33Speaker 1: hate to break it to you. I just reached thirty two.
- 2:36Speaker 1: I'm very depressed about that. But five onto that, my friend. Yeah,
- 2:41Speaker 1: so you're pushing forty now pushing, Yeah, and and neither
- 2:45Speaker 1: one of us are in prime physical condition, right, I
- 2:48Speaker 1: think that's a fair assessment. Yeah. Yeah, So I'm no triathlete, no,
- 2:51Speaker 1: And I love bacon. I love it. I love it
- 2:54Speaker 1: so much I can't even begin to tell you. But
- 2:57Speaker 1: one of the problems with bacon is that fat that
- 3:00Speaker 1: we eat and digest gets carried through the blood stream,
- 3:03Speaker 1: and uh, it doesn't always break down like it should know.
- 3:06Speaker 1: It starts to form plaque within blood vessels, which actually
- 3:10Speaker 1: can lead to hypertension. And you want to know how well,
- 3:15Speaker 1: first of all, I think we should just tell people
- 3:17Speaker 1: what blood pressure is, period because people hear the blood
- 3:20Speaker 1: pressure and they don't understand what it is. It's really simple.
- 3:23Speaker 1: Blood pressure actually is all it is is the measurement
- 3:26Speaker 1: of the force of the blood going through your arteries
- 3:30Speaker 1: against the artery walls. Yeah, your your heart actually UM
- 3:33Speaker 1: creates it generates an electrical impulse. The the electrical impulse
- 3:37Speaker 1: travels across the heart and it's picked up by the atria,
- 3:40Speaker 1: which is which contracts. Right, the blood is forced out
- 3:43Speaker 1: of the heart and into the blood vessels. So there
- 3:45Speaker 1: you've got. You've got your systolic pressure, which is the
- 3:48Speaker 1: first number on a blood pressure reading, right, it's something
- 3:52Speaker 1: over something and that's that's the first one, the one
- 3:54Speaker 1: on top. And the optimal for systolic pressure I think
- 3:57Speaker 1: is like one twenty for the average healthy adults once
- 4:00Speaker 1: twenty year or under is what you're looking for right now.
- 4:02Speaker 1: UM to measure this kind of thing, it's it's luckily right.
- 4:06Speaker 1: We don't need trepid nation or any kind of rectal exam.
- 4:09Speaker 1: You can just slap a blood pressure cuff on your arm,
- 4:12Speaker 1: and thanks to our good friend Mercury, we can measure
- 4:15Speaker 1: the pressure exerted on any given blood vessel. Is the
- 4:18Speaker 1: blood car pumps through it? Right? And I I personally
- 4:22Speaker 1: love those things when you get your blood pressure checked.
- 4:24Speaker 1: Ever since I was a kid, I just thought when
- 4:26Speaker 1: the when it constricts around your arm and tightens up
- 4:28Speaker 1: and you can feel your heart beating in your arm,
- 4:30Speaker 1: I just thought it was really neat. And chances are
- 4:32Speaker 1: if you go to a grocery store a drug store,
- 4:35Speaker 1: you might find me sitting at one of their little machines.
- 4:38Speaker 1: It's a it's a great thing. It's a great way
- 4:39Speaker 1: to pass the time. Yeah, but it's not. Actually, I
- 4:42Speaker 1: did some research. It's not always the most accurate read.
- 4:45Speaker 1: So people need to know this when they get their
- 4:47Speaker 1: blood pressure checked by machine at your local Kroger. Uh.
- 4:51Speaker 1: It may have been accurate when they first installed it,
- 4:53Speaker 1: but it needs to be maintained and recalibrated over the years,
- 4:56Speaker 1: so if it's not, it may be off you. You
- 4:58Speaker 1: might can get a good idea that you should look
- 5:00Speaker 1: into it further, but you shouldn't, you know, make any
- 5:04Speaker 1: medical decisions based on what you uh, what you get
- 5:07Speaker 1: when you're picking out your hot dog buttons and you're
- 5:09Speaker 1: we we hear how stuff works. Strongly advise you to
- 5:12Speaker 1: console the physician for just about anything, including blood pressure readings.
- 5:16Speaker 1: But yeah, at the very least, it's it's kind of
- 5:18Speaker 1: a joy to have your arms squeezed by a robot.
- 5:22Speaker 1: You never know if if the thing's gonna go berserk
- 5:24Speaker 1: and just snap your arm right off. I think, yeah,
- 5:26Speaker 1: that's part of the fear, is that it will take
- 5:28Speaker 1: on a mind of its own and sever my arm off. Yeah. Yeah,
- 5:31Speaker 1: I think that's everybody's fear. So what about diastolic? That's
- 5:36Speaker 1: the bottom number, right uh, And I think for a
- 5:38Speaker 1: healthy adult eighties a good reading. Um so, the the
- 5:42Speaker 1: the good blood pressure reading, a very healthy blood pressure
- 5:45Speaker 1: reading is one eight. That bottom number represents what the
- 5:50Speaker 1: normal relaxing or relaxed pressure on a vessel, uh is
- 5:56Speaker 1: when the heart is at rest, when when the blood's
- 5:59Speaker 1: not being four wors through. It's just you know, the
- 6:01Speaker 1: hearts at rest blood vessels just sitting there like oh,
- 6:03Speaker 1: I'm waiting for the next pump, you know. Uh, so
- 6:06Speaker 1: eighties good? Um. And the thing is is those numbers
- 6:10Speaker 1: can change just a little bit and make some really
- 6:13Speaker 1: you know that it can be it can be really
- 6:14Speaker 1: bad with just a couple of numbers being off. Right. Well,
- 6:17Speaker 1: tell me more, Well, I will tell you more, Chuck.
- 6:20Speaker 1: Let me tell you about the third kind of pressure reading.
- 6:22Speaker 1: It's called pulse pressure. Uh. It's not uh necessarily widely
- 6:27Speaker 1: accepted yet, although it's really gaining traction. So pulse pressure
- 6:30Speaker 1: is just the difference between the systolic and diastolic pre
- 6:34Speaker 1: pressure readings. Right, So if one twenty over eighty is
- 6:38Speaker 1: optimal health for blood pressure reading, then forty would be
- 6:43Speaker 1: the optimal pulse pressure. It's the difference when eighty got you.
- 6:47Speaker 1: If it's uh, if it's a high, or if the
- 6:49Speaker 1: difference is high, uh, you've got problems. It can mean
- 6:53Speaker 1: that your your blood vessels are hardened, that they have
- 6:56Speaker 1: lost elasticity. There's there's all sorts of problems with it.
- 7:00Speaker 1: It can also mean that your heart is getting a
- 7:02Speaker 1: little too buff. Hypertrophy, all right, buff in this case
- 7:06Speaker 1: is not good. No, it's good for the bicep not
- 7:09Speaker 1: good for the heart because an overly buff heart can
- 7:12Speaker 1: can fail a lot more easily. Yeah, so we've got
- 7:16Speaker 1: the pulse pressure difference, and and I read that every
- 7:19Speaker 1: ten um millibars of mercury, which is the pressure reading difference,
- 7:25Speaker 1: actually increases your chance of stroke by like eleven percent.
- 7:29Speaker 1: So so it's important to keep an eye on your
- 7:31Speaker 1: blood pressure and and to keep an eye on whether
- 7:33Speaker 1: or not you're you're hypertensive or pre hypertensive. Um. And Uh, again,
- 7:39Speaker 1: the best way to find that out is to just
- 7:40Speaker 1: go visit your doctor regularly and get some blood pressure reading, right,
- 7:44Speaker 1: because hypertension a k A. High blood pressure. There's pre
- 7:48Speaker 1: high pertension, which you mentioned, which is before it's a
- 7:50Speaker 1: real problem, but it's when you can really correct it
- 7:53Speaker 1: with your diet and things like that. And then um,
- 7:56Speaker 1: secondary hypertension and hypertension or when things get out of hand,
- 8:00Speaker 1: when you're in danger of maybe a cardiac arrest or stroke. Uh.
- 8:04Speaker 1: And then the other thing I want to talk about,
- 8:06Speaker 1: which I thought was kind of interesting, was white coat hypertension.
- 8:09Speaker 1: Give it to me, this sounds interesting. Yeah, this is when, uh,
- 8:12Speaker 1: your your blood pressure actually elevates when you go to
- 8:15Speaker 1: the doctor. Oh, from from being nervous. I'm not sure
- 8:19Speaker 1: if it's from being nervous or not, but it's you
- 8:21Speaker 1: have a different blood pressure. White coat obviously it's what
- 8:24Speaker 1: the doctor wears and the doctor's office and you at home.
- 8:26Speaker 1: And I guess you know, my easy answer would be
- 8:29Speaker 1: don't come into doctor and you won't get high blood pressure.
- 8:32Speaker 1: But that's that's no good advice. And you should also
- 8:35Speaker 1: be wary of any doctor that doesn't wear a white coat, right, Yeah, yeah,
- 8:39Speaker 1: that's that's good advice too. That is interesting. They've also
- 8:42Speaker 1: found that um pregnant women can often demonstrate higher blood
- 8:46Speaker 1: pressure just because of their pregnancy as well. It can
- 8:49Speaker 1: be normal before the pregnancy, it can be high during
- 8:52Speaker 1: the pregnancy, and then go back to normal afterwards. To
- 8:55Speaker 1: the impression I got was that we didn't have a
- 8:57Speaker 1: really good read on exactly why that happens. We just
- 9:00Speaker 1: know it does happen, much like the white coat blood
- 9:03Speaker 1: pressure exactly. And uh, I've got some other stats for
- 9:06Speaker 1: you if you just want me to do. You know
- 9:08Speaker 1: how I feel about stats, Chuck, don't tease me, give
- 9:10Speaker 1: me to me. Well, uh, they did some studies on
- 9:14Speaker 1: percentage of adults twenty years over that have high pertension
- 9:18Speaker 1: or that are taking medication for hypertension. And overall thirty
- 9:22Speaker 1: percent of men and women are following into that category,
- 9:24Speaker 1: which really, yeah, which is more than I thought. Over
- 9:27Speaker 1: twenty I would think that the maybe a stat over
- 9:29Speaker 1: forty or fifth women come in and right at the
- 9:32Speaker 1: thirty percent mark. Men a little bit less believed or
- 9:35Speaker 1: not at pent and uh, the stat I thought was
- 9:38Speaker 1: interesting is that poor people are thirty at thirty four percent,
- 9:43Speaker 1: whereas non poor or twenty eight percent. Well, it makes
- 9:45Speaker 1: a lot of sense, you know. Um the uh, the
- 9:48Speaker 1: poor usually have less access to a healthy diet, right, Uh,
- 9:53Speaker 1: usually less time to eat well or take care of
- 9:56Speaker 1: themselves since they're working. Cheaper packaged foods and I are
- 9:58Speaker 1: loaded with sodium and podium and salt. It's a big
- 10:01Speaker 1: contributor to high blood pressure. So that kind of does
- 10:03Speaker 1: make sense. Well, Chuck, why don't you tell us some
- 10:05Speaker 1: ways that we can avoid hypertension? And if you have hypertension,
- 10:09Speaker 1: I mean, what can you do? Well? Uh? Kind of
- 10:12Speaker 1: like with everything else, the doctor tells you eat healthy,
- 10:15Speaker 1: lose weight, lay off the salt, limit alcohol, and quit smoking. Yeah,
- 10:19Speaker 1: and I looked into smoking. Uh, you know, it turns
- 10:22Speaker 1: out that smoking I thought it would stimulate the heart
- 10:25Speaker 1: and would wear it out faster. It turns out that
- 10:28Speaker 1: doesn't happen. Smoking actually goes in and injures your blood vessels.
- 10:32Speaker 1: That's how smoking can cause heart disease and hypertension, which
- 10:35Speaker 1: I found interesting. But yeah, you want to stay away
- 10:38Speaker 1: from the cigarettes, the cigars, any kind of smoking is
- 10:41Speaker 1: going to be bad for your heart, right, And as
- 10:43Speaker 1: far as your diet goes, they have something they recommend
- 10:45Speaker 1: called the DASH diet d A s H stands for
- 10:48Speaker 1: Dietary Approaches to Stopping Hypertension. And uh, what you want
- 10:52Speaker 1: to eat is whole grains, poultry, fish, nuts. You want
- 10:57Speaker 1: to limit fats and red meat. So not some much bacon, huh,
- 11:01Speaker 1: not as much bacon, steak, stuff like that. Yeah, it's
- 11:04Speaker 1: a nice it's a nice treat, but that shouldn't be
- 11:06Speaker 1: your regular, agreed, chuck. So what happens if you do
- 11:10Speaker 1: have hypertension? I mean obviously that there's a there's a
- 11:12Speaker 1: lot of medications out there in the market for people
- 11:15Speaker 1: who are hypertensive, right, Yeah, there's a lot of medications,
- 11:18Speaker 1: but a lot of these have side effects too, so
- 11:20Speaker 1: it depends on how higher blood pressure is as to
- 11:22Speaker 1: whether or not a doctor thinks it's worth it to
- 11:24Speaker 1: get on these meds um and potentially suffer some side effects.
- 11:27Speaker 1: So it's a few points here and there. They'll probably
- 11:29Speaker 1: recommend that you take care of it through diet and
- 11:31Speaker 1: exercise if you have a real problem. Um, there's all
- 11:35Speaker 1: kinds of anti hypertensive drugs, diuretics, uh, sympathetic inhibitors UH,
- 11:41Speaker 1: calcium channel inhibitors, a C inhibitors, and you know they'll
- 11:46Speaker 1: do a good job. But you know side effects like sedation, nightmares, depression, vertigo, uh,
- 11:52Speaker 1: stuff like that. The effects. Yeah, my favorite side effect death. Yeah.
- 11:57Speaker 1: I love it when they say that as pharmaceuticals. Well,
- 12:01Speaker 1: you mentioned sympathetic inhibitors. Is that that would have to
- 12:04Speaker 1: do with the sympathetic nervous system, right, Yeah, that would
- 12:08Speaker 1: control your fight or flight response correct, right, which is
- 12:11Speaker 1: something that we like to talk about under fight or
- 12:13Speaker 1: flight response. Well, if you do have hypertension and you
- 12:16Speaker 1: are being treated for it, take hope. I read somewhere
- 12:19Speaker 1: that six of people who suffer from hypertension recover from it.
- 12:24Speaker 1: They gain control of their blood pressure. It's goods. Go
- 12:28Speaker 1: see your doctor, eat well, quit smoking, watch the booze
- 12:31Speaker 1: all that, and Uh, if you want to learn a
- 12:33Speaker 1: lot more about hypertension, read hypertension in depth on how
- 12:38Speaker 1: stuff works dot com and stick around to find out
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- 13:15Speaker 1: You want to tell everybody how we're privy to the
- 13:17Speaker 1: information that the world's about to end, well, Josh, is
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- 13:24Speaker 1: it's because we read the article. Are frogs on the
- 13:26Speaker 1: brink of extinction? That's true. Frogs are an indicator species,
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- 13:31Speaker 1: of the food chains in big, big trouble. So this
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