Seattle’s latest trend: Fusion pizza
There is a new trend popping up all over the Seattle Pizza Scene:
Fusion pizzas. And we’re not talking about controversial toppings like pineapple or olives. Instead, think pizza topped with ingredients for a Seattle Dog, or a crust slathered in mac and cheese.
Tan is joined by Seattle Times Food Editor Trevor Lenzmeier for a breakdown of the best and wildest fusion pies in the city.
Read Tan’s reporting on fusion pizzas in The Seattle Times.
Recommendations in this episode:
Bar Flohr & Pizza Pies, Fremont — Mac and Cheese pizza
Capitale Pizzeria, Capitol Hill — The…
The skinny
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