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D. Conley and J. Eckstein, "Cookery: Food Rhetorics and Social Production" (U Alabama Press, 2020)
On this episode of the New Books Network, Dr. Lee Pierce (s/t) interviews editors Donovan Conley and Justin Eckstein about their new book Cookery: Food Rhetorics and Social Production (University of Alabama Press, 2020), which explores the rhetoric of contemporary food production and consumption with a focus on social boundaries. Cookery explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodies—human…
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