Latest / Flava Breakfast / FULL SHOW: Try me GIRLLL
Transcript
- 0:00Speaker 1: It's the Flavor Podcast Network Flavor Breakfast Podcast with stace A,
- 0:05Speaker 1: Zora and Charlie. On today's podcast, we hear about some
- 0:09Speaker 1: of your random allergies all and.
- 0:11Speaker 2: Of the answers now that you guys gave us some
- 0:14Speaker 2: ideas on what you can say to the teenager who
- 0:15Speaker 2: knows everything.
- 0:17Speaker 1: I was one of them. And are we smarter than
- 0:19Speaker 1: an NCA little student? Because they start exams today. You
- 0:22Speaker 1: can hear it all right here on the podcast. Everybody
- 0:27Speaker 1: was stacing a Zeri this morning, Stone or Charlet.
- 0:30Speaker 2: But we are here and oh my gosh, what do
- 0:32Speaker 2: we So Inca starts today?
- 0:34Speaker 1: Kakago.
- 0:35Speaker 2: Though you guys got this. You are so clever, you
- 0:38Speaker 2: remember things. You just are on fire when it comes
- 0:41Speaker 2: to your exams.
- 0:41Speaker 1: I know you got this.
- 0:42Speaker 2: And we have Melbourne Cup Day and we have five
- 0:45Speaker 2: weeks day and not really wait for starting that Durney.
- 0:49Speaker 1: So guy Folk starts today.
- 0:52Speaker 2: Well, people, there's like this five day window that people
- 0:55Speaker 2: can buy five weeks. That's why you've been hearing them
- 0:56Speaker 2: around your house at Nina Gift.
- 0:57Speaker 1: Well that's the thing. I heard it last night and
- 0:59Speaker 1: I'm thinking, hm, that's illegal.
- 1:02Speaker 2: Well, no, as soon as you see those stands go
- 1:04Speaker 2: up for fireworks. It's the enough.
- 1:07Speaker 1: Control then has to cut play effected, right, because how
- 1:10Speaker 1: can you not let off fireworks once you have them?
- 1:12Speaker 2: Yeah, well I think it's the side hustle bros who
- 1:15Speaker 2: will set up their fireworks stands and sell them off.
- 1:18Speaker 1: And yeah, you've got the small.
- 1:19Speaker 2: Window and then you can actually celebrate.
- 1:23Speaker 1: This is the day.
- 1:23Speaker 2: This is go from this day and then of course
- 1:25Speaker 2: the American election, last day of their campaign is.
- 1:29Speaker 1: Here, o la la And Quincy Jones died.
- 1:32Speaker 2: Quincy Jones the musical legend, and we do not say
- 1:35Speaker 2: that lightly icon in the real sense. He has passed
- 1:38Speaker 2: away at the age of ninety one years old. So
- 1:40Speaker 2: many songs, so incredible producer you know of Michael Jackson,
- 1:44Speaker 2: just for one, Just think about that, and I got goosebumps.
- 1:48Speaker 1: And is it true stays that teenagers have an answer
- 1:51Speaker 1: for everything? Some of them do.
- 1:54Speaker 2: And I appreciate the inner workings of your mind when
- 1:58Speaker 2: you go into your NCA, you.
- 2:00Speaker 1: Know, test this week, it's going to help you.
- 2:02Speaker 2: The fact that you have such good comebacks, But could
- 2:05Speaker 2: we have less of them?
- 2:06Speaker 1: Right back in my face? Does it happen often? Like
- 2:09Speaker 1: you know, teenagers.
- 2:10Speaker 2: Yep, yep, I'm just thinking of one in particular. No,
- 2:14Speaker 2: I know them quite well. Yeah, and I actually suggested
- 2:17Speaker 2: that maybe they didn't want to anticipate the answer to everything,
- 2:20Speaker 2: like maybe that wouldn't get such a good reaction if
- 2:22Speaker 2: they think they know the answer to everything in advance.
- 2:26Speaker 1: The thing is, it's going to happen again and again
- 2:29Speaker 1: and again.
- 2:29Speaker 2: Exactly, so we asked on our flavor Facebook, So, pover,
- 2:34Speaker 2: you have teenagers who have an answer to everything.
- 2:36Speaker 1: So what's your comeback? There's some good lines, or there's
- 2:38Speaker 1: some good one, Richard said. I heard my neighbors say, oh,
- 2:42Speaker 1: I forgot you live life before me. Let me know
- 2:44Speaker 1: how you did it. I'll write it down on my
- 2:46Speaker 1: I don't give a.
- 2:49Speaker 2: Gene, says, I just say, remember that time when you
- 2:52Speaker 2: were four and you got your foot stuck in the
- 2:53Speaker 2: vending machine at porking or ice creams?
- 2:55Speaker 1: Yeah, I remember. It's just like a bird, and it's
- 2:58Speaker 1: so shame. It's so shame when something like that happens
- 3:01Speaker 1: to you.
- 3:02Speaker 2: All right, yeah exactly. Well, Alice is amazed, though, whoa
- 3:05Speaker 2: the way. I would never answer my mom back because
- 3:08Speaker 2: she'd smack me upside the head. Well, yeah, things have changed, Yeah,
- 3:11Speaker 2: things have changed.
- 3:12Speaker 1: But I mean, what what do you say to a
- 3:15Speaker 1: kid who thinks they have an answer to everything at
- 3:18Speaker 1: eight to two double or eight hundred full flavor. Love
- 3:20Speaker 1: to hear your guys' thoughts on this. Actually, well this
- 3:24Speaker 1: one sheiane.
- 3:25Speaker 2: I think she says, my mum used to full name
- 3:27Speaker 2: me with that strange tie, which means she's at the
- 3:29Speaker 2: top of the rage coaster. And if I don't shut
- 3:31Speaker 2: my mouth right now, I'm about to get it. So
- 3:33Speaker 2: that is the thing when when you switch upper mode.
- 3:36Speaker 2: But I think, particularly as a mum, when your eyes
- 3:38Speaker 2: you know, do a pukana.
- 3:39Speaker 1: Go say say my name like how you'd said azer
- 3:42Speaker 1: a Lane. Oh yeah, yeah, that's pretty scary, is that?
- 3:45Speaker 1: What you do? Is that what you do? What you'll
- 3:48Speaker 1: go to what's in your ars name?
- 3:50Speaker 2: Actually to tell you the truth, I'll go for instance,
- 3:54Speaker 2: you know, just let's say it's a sixteen year old
- 3:56Speaker 2: girl I'm talking to. I'll say quotsiro you knows by
- 4:00Speaker 2: that time like it means girl.
- 4:05Speaker 1: Yeah, I think the girl is a little pass I
- 4:07Speaker 1: quite like that, like girl, Like I'm also reminding you, yeah,
- 4:10Speaker 1: this levels to this.
- 4:11Speaker 2: Yeah, and you are a girl, and if you're gonna
- 4:13Speaker 2: go get me, so what's yours?
- 4:19Speaker 1: Sometimes it is a little one on one between you
- 4:22Speaker 1: and your teenagers.
- 4:24Speaker 2: Yeah, so the teenager that's going to answer for everything?
- 4:26Speaker 2: What is your comeback? Some great ones on the text
- 4:30Speaker 2: like this one. Don't say you know because you were
- 4:33Speaker 2: still swimming when I was doing that.
- 4:36Speaker 1: Far out there's yuck man, what about you?
- 4:39Speaker 2: Anna?
- 4:40Speaker 1: What's your what's your comeback? To the teenager that has
- 4:43Speaker 1: the answer for everything? Oh cow? Though, oh now no,
- 4:50Speaker 1: you say it like that too? Yeah, yeah, ye what
- 4:54Speaker 1: else have you got? What else have you got?
- 4:57Speaker 2: You know?
- 4:58Speaker 1: They'd like to poke the beer, So I'm like, try
- 5:00Speaker 1: me girl, I see, I'm loving that, adding the girl
- 5:04Speaker 1: in the air about it. I've never thought of that
- 5:07Speaker 1: because obviously I don't have teenagers, but like girl or
- 5:10Speaker 1: trying my girl, courts it up, don't worry, courts it up? Okay, okay,
- 5:15Speaker 1: I like this and a thank you? Someone else said
- 5:18Speaker 1: dial wait ohight hundred, tell someone who cares. It's almost
- 5:23Speaker 1: dad jokey though.
- 5:24Speaker 2: Yeah this one though, I responded to the teenager, since
- 5:27Speaker 2: whether come talk to me once you've and then I
- 5:30Speaker 2: insert the topic of their advice. So come talk to
- 5:32Speaker 2: me once you've some ectual money. Come talk to me,
- 5:36Speaker 2: once you've got a house yourself. Come talk to me
- 5:39Speaker 2: once you've had kids or lived a little.
- 5:42Speaker 3: Yeah.
- 5:42Speaker 1: I feel a little bad because I mean I was
- 5:45Speaker 1: that teenager that had an answer for air free thing.
- 5:49Speaker 1: You know, you've got some questions about where the party is,
- 5:52Speaker 1: what time, who's going to be there. I'll tell you
- 5:54Speaker 1: how I will get there and back, and I've already
- 5:58Speaker 1: probably pre planned the out the money.
- 6:02Speaker 2: Well, if you've got your plans, yeah, and if you're
- 6:04Speaker 2: sorting it out independently, then fine. It's more that when
- 6:07Speaker 2: they go oh no, no, no, no, you're pushing it. You're
- 6:10Speaker 2: pushing it to a place right here. I think you're
- 6:13Speaker 2: going to answer to everything.
- 6:14Speaker 1: I think yours your one Wednesdays the court girl. I'm
- 6:20Speaker 1: not saying it's a girl. I'm just saying, we want
- 6:24Speaker 1: to know are we smarter than n c.
- 6:27Speaker 2: A students because you're doing their exams they start today.
- 6:38Speaker 2: I know that if you are studying someone language, you've
- 6:42Speaker 2: got exams on today, so they only have a few
- 6:46Speaker 2: subjects every day.
- 6:47Speaker 1: See at different levels. That's level one. Yeah, I know
- 6:50Speaker 1: I ended up with so many exams every every single
- 6:54Speaker 1: time and every year in high school. And my son
- 6:56Speaker 1: depends on the subjects you push.
- 6:57Speaker 2: Yeah, my son's got two exams. There's eighteenth birthday, Happy birthday.
- 7:05Speaker 2: So we decided to get producer Anna to go through
- 7:10Speaker 2: the flesh cards and test us with what level of
- 7:12Speaker 2: NCAA questions.
- 7:13Speaker 1: You can play this at home.
- 7:14Speaker 3: We're just going to go nice and easy. We're going
- 7:15Speaker 3: to live one so a year long about sixteen year olds. Yeah,
- 7:19Speaker 3: fifteen sixteen, Yes, we got this easy.
- 7:21Speaker 1: Okay.
- 7:21Speaker 3: I've looked through some n c A flesh cards, so
- 7:24Speaker 3: I'm not making it too hard with the actual questions
- 7:26Speaker 3: they put on those exams. Our stays the first questions
- 7:28Speaker 3: for you level one biology. The part of the cell
- 7:32Speaker 3: that contains the genetic information is.
- 7:34Speaker 1: Called the.
- 7:36Speaker 2: Oh the DNA like is that what we're saying? The
- 7:40Speaker 2: part of the cell gene No, what do.
- 7:46Speaker 1: You want to have a go ask againstry.
- 7:49Speaker 3: The part of the cell that contains the genetic information
- 7:53Speaker 3: is called the.
- 7:54Speaker 2: Oh, called the genetic Sorry, didn't I should have information? DNA?
- 7:59Speaker 1: I see DNA not it's and I know that much.
- 8:02Speaker 1: I don't know it is the nucleus you would have
- 8:06Speaker 1: never got that. And I've seen that cell picture. Yeah.
- 8:09Speaker 2: Okay, yeah, okay, okay, you have to be in the game.
- 8:11Speaker 2: You have to be studying this stuff.
- 8:13Speaker 3: Yeah, Zerra will go with you first for this one
- 8:15Speaker 3: level one chemistry.
- 8:16Speaker 2: What is the periodic symbol for gold?
- 8:19Speaker 1: Are you?
- 8:20Speaker 4: Yeah?
- 8:20Speaker 2: You yeah, it's about jewelry chemistry. Yeah, yeah, that one's
- 8:26Speaker 2: all right.
- 8:27Speaker 1: Okay.
- 8:28Speaker 3: Stacey's favorite maths find the mode of data.
- 8:33Speaker 2: With a calculator.
- 8:35Speaker 1: Not how do I find the mode of data? The
- 8:41Speaker 1: mode user X and Y and mode of data. I
- 8:46Speaker 1: don't know numbers.
- 8:50Speaker 3: That's the most number that's present in the data mode. Yeah, okay,
- 8:56Speaker 3: not the average, it's like the number that's most present.
- 8:58Speaker 1: So there's like four twenty most commonly used. Okay, liver
- 9:03Speaker 1: one physics.
- 9:03Speaker 3: We'll just say the first person that can come might
- 9:06Speaker 3: to get something right. Definition of work done? What the physics?
- 9:11Speaker 1: Yeah, the definition of work done? Yeah, completed, completed.
- 9:19Speaker 3: Well, the definition is when a force moves on an
- 9:21Speaker 3: object and energy is transferred.
- 9:24Speaker 1: Yeah. That see at the ball with the racket. This
- 9:28Speaker 1: is giving me a little bit of you know, exam
- 9:30Speaker 1: PTSD because it's like just say it, just say it
- 9:33Speaker 1: used like layman words. It's all the jargon, like the
- 9:36Speaker 1: each subject's got its own jargon, and that's kind of
- 9:40Speaker 1: what you spend the year learning is if you go
- 9:42Speaker 1: out of the gate.
- 9:43Speaker 2: But I'm still I'm going to remain mad about nucleus
- 9:46Speaker 2: for the rest of the day. Here, okay, the nucleus.
- 9:48Speaker 1: Are we smarter than NCA students? We are not go
- 9:52Speaker 1: well today?
- 9:53Speaker 2: And thank you to the people who also text how
- 9:55Speaker 2: I failed chipol.
- 10:03Speaker 1: It's where we ask a question and you give us
- 10:06Speaker 1: an answer, because to be honest, sometimes it's quite hard
- 10:10Speaker 1: figuring life out and being on the fence. No no, no,
- 10:13Speaker 1: dad ah no no no, a chirpole.
- 10:15Speaker 2: We give you two options with a chirp bowl and
- 10:19Speaker 2: we put it on our Flavor Radio Instagram so you.
- 10:21Speaker 1: Can make a call. So the question today thoughts on fireworks,
- 10:25Speaker 1: thoughts on guy forks? Are you or for it? Or
- 10:29Speaker 1: are you not a fan? And the boats you're in
- 10:33Speaker 1: fifty or for it forty five percent and not a fan,
- 10:37Speaker 1: So it's pretty split down the middle. Really, So will
- 10:40Speaker 1: you be doing five weeks tonight? No? No, no no.
- 10:43Speaker 1: So this is the thing is, you know, I feel
- 10:47Speaker 1: like there needed to be a third option for people
- 10:49Speaker 1: like me where I don't really care and you just
- 10:51Speaker 1: said that the whole thing about Chirp Bowl is not
- 10:54Speaker 1: to go. I don't care. I'm sitting not a fan.
- 10:55Speaker 1: It's just I'm say yang, there are people out there
- 11:00Speaker 1: exists that you know, I understand why people are at
- 11:03Speaker 1: a fan like I get it, especially if they have animals.
- 11:05Speaker 2: And it's just a disturbed We all have a Facebook
- 11:08Speaker 2: friend who puts up a post at this time of
- 11:09Speaker 2: year saying how terrible for animals.
- 11:12Speaker 1: But then you know, I don't go out and buy
- 11:14Speaker 1: fireworks and like because I don't really this is so
- 11:16Speaker 1: expensivele so yeah, I dropping sibs on that sixty more
- 11:21Speaker 1: like one twenty man for like ten minutes. And that's
- 11:24Speaker 1: the thing. So I don't if you go out and
- 11:26Speaker 1: you spend money on fire weeks and you do focus,
- 11:27Speaker 1: I'm also like, good on you whatever, Like it's whatever
- 11:30Speaker 1: to me.
- 11:31Speaker 2: So and you don't mind them at say three o'clock
- 11:33Speaker 2: in the morning when there's that going.
- 11:34Speaker 1: Off, and see how I really don't. I just don't care.
- 11:37Speaker 1: I mean it's to me, it's like five days, you know,
- 11:40Speaker 1: Like I'm oh, I don't know. I also I don't
- 11:42Speaker 1: wake up to three in the morning. That's the thing.
- 11:44Speaker 1: It's always as few people. They ruin it for everyone
- 11:47Speaker 1: as well, you know, like people sitting things on fire.
- 11:50Speaker 1: And you know, I think even about being in high
- 11:52Speaker 1: school and you know those little cascades that people have
- 11:55Speaker 1: to throw them like bombs in the middle of the
- 11:57Speaker 1: canteen line, and it would like, I'm like, can we
- 12:00Speaker 1: not do that, guys, because haven't we all had what
- 12:02Speaker 1: are they call tom thumb experience, the one where you
- 12:05Speaker 1: thought about, the one where you hold it out like
- 12:07Speaker 1: a wand yeah, I've been somewhere and it's hit someone
- 12:10Speaker 1: in the face and they've had to go to the er.
- 12:12Speaker 1: So please actually be careful if you're going to participate
- 12:14Speaker 1: in fireworks. Like it's all fun and games until someone's
- 12:17Speaker 1: actually really seriously her or something's burning down. So let's
- 12:21Speaker 1: just keep that in mind. Thank you for that clarity
- 12:23Speaker 1: there is Thereah, you know, I'm an aunty Now it's
- 12:25Speaker 1: gone to Travis Scott and being the oldest there, you know,
- 12:31Speaker 1: stays Azora and Charlie. I did not know this is
- 12:34Speaker 1: the thing.
- 12:35Speaker 2: A Zura says that she's allergic to the sun.
- 12:38Speaker 1: I am I am so I have an allergy. I'm
- 12:40Speaker 1: not allergic to it. You know, I go out in
- 12:42Speaker 1: the sun, but I I get reactions when I'm in
- 12:46Speaker 1: the sun. But it's only the first really few times
- 12:51Speaker 1: i'm in the sun of like a sunny seat of
- 12:54Speaker 1: the summer season.
- 12:55Speaker 2: Actually, so yeah, reaction more than an allergy. So it's
- 12:58Speaker 2: a random reaction that you get to the sun, so
- 13:02Speaker 2: you get blotchy skin. So I've ended up with my
- 13:06Speaker 2: forearms were exposed on Sunday. It was a really nice
- 13:09Speaker 2: sunny day and I was at a birthday lunch sitting outside.
- 13:12Speaker 1: And so it wasn't alcohol you're drinking. It was Sunday.
- 13:15Speaker 1: It was Sunday. I was completely sober. Was it a
- 13:17Speaker 1: birthday lunch? And no, I was sitting as opposed to
- 13:20Speaker 1: the day before you're in another birthday. No, it wasn't
- 13:22Speaker 1: a birthday. There was just a random mass Saturday where
- 13:25Speaker 1: we got teddos days. Let's not keep going back then.
- 13:27Speaker 1: It's the old mate, it's the old meat. But yeah,
- 13:30Speaker 1: I was sitting in the sun and I came home.
- 13:31Speaker 1: I ended up with big welts of you know, swollen
- 13:35Speaker 1: red skin on my arms where it was exposed to
- 13:38Speaker 1: the sun. And another thing that happens to me is
- 13:41Speaker 1: my face reacts to the sun so badly that I
- 13:46Speaker 1: actually it triggers filiculitis.
- 13:50Speaker 2: Another new word.
- 13:52Speaker 1: Yeah, So filiculitis is when all of the here follicules
- 13:56Speaker 1: in your in your face, in your skin becoming And
- 14:00Speaker 1: it's because my sweet isn't coming out of my skin properly,
- 14:04Speaker 1: I know. So I swell up and I get like
- 14:07Speaker 1: all these dot all these bumps all over my skin
- 14:10Speaker 1: and on my chest same thing, heat rash, bumps everywhere,
- 14:12Speaker 1: get it on my back, big welts of bumps and
- 14:15Speaker 1: red lashings from the sun. It happened to me the
- 14:17Speaker 1: first week I was in Europe, and I knew it
- 14:19Speaker 1: was going to come because we've been in winter, right.
- 14:21Speaker 1: See I just called that a heat rash, but you've
- 14:22Speaker 1: got a better wed for it. Yeah, I guess you'd
- 14:25Speaker 1: say it's an intense heat rash, like in a way, yeah,
- 14:29Speaker 1: the lightest Yeah, just here, it's Stephen goes just stay
- 14:34Speaker 1: home as well.
- 14:35Speaker 2: I do have a few weird reactions when actually it
- 14:39Speaker 2: happens in our family. When we eat a mint, you know,
- 14:42Speaker 2: like a lolly mint.
- 14:43Speaker 1: We sneeze. That's no that's made up.
- 14:46Speaker 2: No, well it's not, because it's me, my sister and
- 14:49Speaker 2: my brother sometimes my kids.
- 14:52Speaker 1: Yeah.
- 14:53Speaker 2: Also, I can't wear earrings that aren't you know, stealing
- 14:56Speaker 2: silver or something. If it's nickel or anything like that,
- 14:58Speaker 2: my ears blow up. Sometimes I get, you know, that
- 15:03Speaker 2: flush with alcohol, but not all the time. It depends
- 15:06Speaker 2: what the alcohol is. I have a friend who reacts
- 15:10Speaker 2: like that, are they of Asian descent? Like that, that's
- 15:12Speaker 2: what my friend says. It's my fucking papa coming out.
- 15:15Speaker 1: Well, she is mardy.
- 15:16Speaker 2: She is mardy, but it's not every drink, it's just
- 15:20Speaker 2: just some Yeah, you are right.
- 15:21Speaker 3: You know.
- 15:22Speaker 1: It's actually one of my best friends. And I said
- 15:24Speaker 1: to her, I was like, well, look, I'll pink your
- 15:25Speaker 1: cheeks out, and she turned to me she goes, I'm
- 15:27Speaker 1: actually really insecure about it. Like this happens every single
- 15:30Speaker 1: time I have the first couple of drinks. It's like
- 15:32Speaker 1: she just goes like a tomato. And some people are
- 15:35Speaker 1: alluded to alcohol.
- 15:36Speaker 2: So yeah, no, I've heard my husband go Okay to Pike,
- 15:38Speaker 2: where are you're right? It's like, yeah, why because your
- 15:40Speaker 2: face is so bropriate.
- 15:42Speaker 1: How about someone's tixon in an eight two double lack
- 15:45Speaker 1: of melon and sis. Don't worry the same as Parlangy's lull.
- 15:49Speaker 1: It's not a liqu of melanin. I have that in
- 15:51Speaker 1: my skin. I'm just really sensitive. Yes, because I went
- 15:55Speaker 1: out yesterday to get myself ready and I had their
- 15:57Speaker 1: hair a little light tan. I just tear get the
- 16:00Speaker 1: skin used to it. No reactions. I've just got to
- 16:02Speaker 1: get my skin trained up. Bro so reactive. But what
- 16:06Speaker 1: do you have a little reaction to? The more random
- 16:09Speaker 1: the better. Yeah, like me eating a mint then I sneeze.
- 16:12Speaker 1: It's a thing. Your there's any other random out there.
- 16:17Speaker 1: We're talking about reactions, allergies. The real random ones are
- 16:21Speaker 1: after I had another reaction, as I do every year
- 16:23Speaker 1: to the first bit of sun that my skin sees.
- 16:26Speaker 2: Until it gets trained up, it gets all blot cheek yep.
- 16:29Speaker 2: And then I said that I sneeze when I eat
- 16:32Speaker 2: mint mints, you know, the lollies, not mints, the meat
- 16:36Speaker 2: which a bloom and love, but no the mint. And
- 16:40Speaker 2: other people say that I also sneeze when I eat
- 16:42Speaker 2: strong mints and also really dark chocolate.
- 16:44Speaker 1: It's definitely a thing.
- 16:45Speaker 2: Another one says, oh my goodness, I sneeze with mints
- 16:48Speaker 2: as well. Also randomly got an allergic reaction to eyelash
- 16:52Speaker 2: extitching blue one day, you know, more pretty lashes and yeah,
- 16:57Speaker 2: so in terms of that here, that is that a reaction.
- 17:03Speaker 2: It just feels horrible. It could maybe read and everything.
- 17:07Speaker 1: I honestly, you can develop allergies, you know, something that
- 17:11Speaker 1: was once okay for you to use or drink or eat,
- 17:14Speaker 1: like like how people become lectose intolerant when you grew
- 17:17Speaker 1: up having like you know, my loabs and weet books
- 17:20Speaker 1: with your milk and it and you just you're just bodies.
- 17:23Speaker 1: Your adult body goes to you know what, Now I'm
- 17:25Speaker 1: done with that, no can do anymore. I looked into
- 17:27Speaker 1: the mint thing, so you are right stage. People may
- 17:30Speaker 1: sneeze when eating a mint for a number of reasons.
- 17:34Speaker 1: Some people could be alluded to the mint, but more
- 17:36Speaker 1: often than not, it's an overstimulated nerve. So the trigeminil.
- 17:44Speaker 1: Of course, I cannot say that tri trigerminil. Oh my gosh,
- 17:48Speaker 1: I want to stop nerves is responsible for sneezing. So
- 17:51Speaker 1: eating strong mints can overstimulate the nerves near it, which
- 17:55Speaker 1: triggers the sneeze. So basically, if you overstimulate that nerve,
- 18:00Speaker 1: you will sneeze. Yeah, so the mint goes strong smell,
- 18:04Speaker 1: mulating nerves. Yeah, it's just strong smells, strong taste, and
- 18:08Speaker 1: get it out there, you go. Hey, random alogies turns up,
- 18:11Speaker 1: We've all got them. Someone said, as Charlie allergic to
- 18:14Speaker 1: work this week.
- 18:15Speaker 2: Out, is it's just a mild allergy. Yes, we were
- 18:20Speaker 2: member at time. That was a moment, that was a vibe.
- 18:22Speaker 1: Yes, this was iconnic and it was the start of
- 18:25Speaker 1: an entire dance. So back in the nineteen eighties, EDIM
- 18:30Speaker 1: was sweeping the world and DJs and audio engineers they
- 18:34Speaker 1: created idiom using electronic interfaces and early computers. But the
- 18:38Speaker 1: result of this high energy synthetic music with complex rhythm
- 18:43Speaker 1: and beats meant they needed a high octane dance and
- 18:48Speaker 1: fuss the shuffle. What I didn't realize until literally today
- 18:54Speaker 1: that the shuffle dance it actually originated in Melbourne, Australia
- 18:59Speaker 1: in the nineteen eighties and ninety nineties. So it was
- 19:02Speaker 1: first in Australia and go oh dances, I know, I know,
- 19:07Speaker 1: so yeah, it started beckoning nineteen eighties, nineteen nineties, and
- 19:12Speaker 1: this is what they had to say about it. It's
- 19:14Speaker 1: very much a Melbourne thing. And as I said before,
- 19:17Speaker 1: it's very it's pretty weird for us to jump in
- 19:19Speaker 1: a car and just drive the Sydney and go hang
- 19:22Speaker 1: in a minute. It's completely different here. The Melbourne shuffle
- 19:25Speaker 1: was like a one of the kind dance. It's gold.
- 19:27Speaker 1: I've been around the world and I've seen people. I've
- 19:29Speaker 1: seen how they move, how they group.
- 19:32Speaker 2: There is nothing like it in the world.
- 19:33Speaker 1: Yes, so they're pretty proud of their Melbourne shuffle, which
- 19:37Speaker 1: later you know, it did get changed to just the
- 19:39Speaker 1: shuffle dance. And you know, how do you shuffle you under?
- 19:43Speaker 4: The basic stat is called the tea stat which involves
- 19:47Speaker 4: taking your front foot and putting it in the center
- 19:49Speaker 4: of your back foot, making a tea and then shuffling
- 19:53Speaker 4: across the floor side to side or even.
- 19:55Speaker 1: Front to back. It also takes you know, inspiration from
- 19:59Speaker 1: the running Man in it where it uses you know,
- 20:01Speaker 1: that sort of arm movement. Some you know, some of
- 20:04Speaker 1: the shuffle dancers and variations include spins, jumps, and slides.
- 20:09Speaker 1: And it sort of died down. We sort of lost
- 20:11Speaker 1: the shuffle for a while there, and it became internationally
- 20:15Speaker 1: popular again because of these Fellas in twenty eleven.
- 20:22Speaker 2: Shake that.
- 20:26Speaker 1: Did they save them every day I'm shuffling, yes, and
- 20:32Speaker 1: you know, and they did talk about the shuffle dance
- 20:34Speaker 1: and then bringing it back. It's a little that really
- 20:39Speaker 1: chose us. It was out there, people have been doing it.
- 20:43Speaker 1: That song, you know, was calling for some kind of
- 20:47Speaker 1: dance and we just started doing some stuff and people
- 20:50Speaker 1: was like, yoh man, you're shuffling every day. I'm shuffling
- 20:56Speaker 1: the shuffle down. So it's still around, you know. It
- 20:58Speaker 1: says it's a popular on tiptop rockets no one for
- 21:01Speaker 1: being inclusive and allowing freedom of expression because with the
- 21:05Speaker 1: shuffle there is no suit.
- 21:06Speaker 2: Of move you just moves, just vibe on it to shuffling.
- 21:10Speaker 2: Because every day shuffling Tuesday, especially.
- 21:15Speaker 1: What's happened down in Canterbury, it's pretty crazy. It's absolutely crazy.
- 21:19Speaker 2: Soko is one of the Uni halls there at the
- 21:23Speaker 2: University of Canterbury and they've had a massive food poisoning
- 21:27Speaker 2: issue and like over one hundred students and it's chicken
- 21:33Speaker 2: too well yeah, so an evening meal is being blamed.
- 21:38Speaker 2: More than two hundred students got vomiting or extreme diarrhea
- 21:43Speaker 2: after eating a chicken dinner on Sunday. So there were
- 21:45Speaker 2: cues at one of the building's toilets at four am
- 21:48Speaker 2: because how many people were feeling there. They were vomiting
- 21:51Speaker 2: out their windows because they can't make itom in time.
- 21:54Speaker 1: No, yeah, that is horrific, because you know, the thing
- 21:58Speaker 1: is with you know, when you get food poisoning from chicken,
- 22:01Speaker 1: it's a lot longer. It's not just like twenty four
- 22:03Speaker 1: hours that you know, you can get food poisoning. You
- 22:05Speaker 1: sort of just get it all out and then you're good,
- 22:07Speaker 1: whereas this is it's crippling. Well, this is the thing.
- 22:10Speaker 2: They're in the end of year exams and they still
- 22:14Speaker 2: had to go to exams even though they couldn't stay
- 22:16Speaker 2: away from the toilet for more than a couple of minutes.
- 22:19Speaker 1: Oh my gosh, surely you'd get an exemption on some
- 22:22Speaker 1: of those results or a research exactly.
- 22:25Speaker 2: Well, one friend had to this is what they're saying.
- 22:27Speaker 2: The paper had to leave after half an hour to vomit.
- 22:31Speaker 1: No, you can't do an exam like it. You know,
- 22:33Speaker 1: you can't even study for an exam in that state either,
- 22:37Speaker 1: Man woven I wouldn't even want anyone to look at
- 22:40Speaker 1: me if I know they.
- 22:41Speaker 2: Said they were just sitting there stressing out that they
- 22:43Speaker 2: were going to vomit or other things.
- 22:47Speaker 1: I wonder whether it made them obviously, because you know,
- 22:49Speaker 1: I've been in Union you do feel like the exams
- 22:52Speaker 1: are everything, and it does really take something like getting
- 22:55Speaker 1: really sick to be like it's not as important as
- 22:59Speaker 1: I thought, like so that my health is actually really important.
- 23:02Speaker 2: Like you say, they can go for special consideration and
- 23:04Speaker 2: do a reset in the next couple of weeks, especially
- 23:06Speaker 2: because it's the UNI building, like the halls where they
- 23:10Speaker 2: all are.
- 23:11Speaker 1: Someone's cooking themselves. Ay that work in those halls, because
- 23:13Speaker 1: that doesn't happen often. I wonder if that has gone
- 23:16Speaker 1: really wrong there.
- 23:17Speaker 2: I wonder if it felt dodgy at the time when they.
- 23:20Speaker 1: Were clearly not over one hundred finishing meal. Yeah, they're hungry.
- 23:25Speaker 1: What's going on?
- 23:26Speaker 2: Man?
- 23:27Speaker 1: Oh gosh, I hope that you know that hasn't happened
- 23:29Speaker 1: to anyone, you know, and you know, thinking about them,
- 23:31Speaker 1: Hopefully they get that rece to day. Oh, I have
- 23:34Speaker 1: to get a reset because they couldn't sit star, you know,
- 23:41Speaker 1: Stace Azora and Charlie. Oh, let me just tasse something
- 23:44Speaker 1: I am up to here with Jim brow Stace, Jim Bros.
- 23:48Speaker 1: Jim Bros. So we've got a Jim Bro that's with
- 23:51Speaker 1: us every morning.
- 23:52Speaker 2: Charlie's a Jim Bro.
- 23:53Speaker 1: Yep, how about I. I've come to learn that I'm
- 23:58Speaker 1: now living with a Jim Bro. Not my part, Oh no,
- 24:00Speaker 1: he's the one that quit the bft WE Challenge after
- 24:02Speaker 1: two sessions. It's one of my other flatmates. Tom. I
- 24:06Speaker 1: realized just how Jim brow he was last night when
- 24:10Speaker 1: he went to cook steak. But he used coconut oil.
- 24:17Speaker 1: What's healthier. It's a healthier alternative.
- 24:20Speaker 2: It's not that much healthier. So coconut oil is made
- 24:23Speaker 2: out of it tastes like coconut, Yes, and.
- 24:25Speaker 1: It's really really really oily, like that sort of film
- 24:29Speaker 1: film on your to gee or something like that. Yes,
- 24:32Speaker 1: undred percent. And it comes in a container and it's
- 24:34Speaker 1: really hard and he, you know, he's to scrape out
- 24:36Speaker 1: and dripping back in the day and I'm just kind
- 24:39Speaker 1: of like, who cares. Just put some oil in the
- 24:44Speaker 1: pan for your steak, But it's not.
- 24:46Speaker 2: Exactly it's not that deep, bro, Just just do the
- 24:49Speaker 2: butter thing and your steak's gonna taste weird. It's gonna
- 24:53Speaker 2: steak isn't supposed to taste like coconut.
- 24:55Speaker 1: I agree, and I honestly I had to walk my
- 24:58Speaker 1: walk my butt out of the kitchen. And to be fair,
- 25:00Speaker 1: I just said to him, on what are you doing.
- 25:03Speaker 1: That's a crime, that's an absolute crime. And he's like,
- 25:06Speaker 1: oh my gosh, I'm gonna have to start cooking when
- 25:08Speaker 1: you're not in the kitchen. I said, yeah, you're right,
- 25:10Speaker 1: she's judged you like that.
- 25:11Speaker 2: She wants to be on Mastership.
- 25:14Speaker 1: Six years. I'm in the kitchen and so it's not
- 25:17Speaker 1: him a tender rize to steak too, because he bought
- 25:19Speaker 1: a cheap cut of meat. It tastes so much better
- 25:21Speaker 1: when it's tenderized. Yeah, people listening, going, so what you're
- 25:23Speaker 1: on about? True? The latest celebrity goss from around the world.
- 25:30Speaker 1: Favor breakfast, Oh m goss, oh much?
- 25:34Speaker 2: We must quickly cover again that Quincy Jones, the legendary
- 25:37Speaker 2: musical producer behind Michael Jackson, Thriller and so many massive
- 25:41Speaker 2: songs that started at the age of ninety one. He
- 25:43Speaker 2: went with Frank Sinatra, Wretha Franklin, and Will Smith. Of course,
- 25:47Speaker 2: he died on November third, and Will Smith apparently has mentioned,
- 25:53Speaker 2: not necessarily just straight away, but that he didn't like
- 25:56Speaker 2: the first version of the Fresh Prince of Balia theme
- 25:59Speaker 2: song that Quincy Jones made, so he made his own.
- 26:00Speaker 2: That's how we ended up with that one that just
- 26:02Speaker 2: got Now. Yeah, I had no idea that that was
- 26:05Speaker 2: a Will Smith thing. Yeah, but yeah, so so many
- 26:09Speaker 2: in the musical world now sending their condolences to an
- 26:12Speaker 2: absolute legend, Quincy Delight Jones Junior the goat, they're saying.
- 26:18Speaker 1: And also, you know, people like.
- 26:23Speaker 2: Everyone on the hip hop world basically recognizing that Quincy
- 26:25Speaker 2: Jones is one of the great And in other.
- 26:28Speaker 1: News, well, you know Kamala Harris, who's in the running
- 26:32Speaker 1: to be the president, first female president of the United
- 26:35Speaker 1: States of America. Last day of campaigning today for Donald Trump,
- 26:39Speaker 1: and Kamala well, she had an appearance a couple of
- 26:42Speaker 1: days ago on is Now Saturday Night Live. Nice to
- 26:47Speaker 1: see you, Kamala.
- 26:48Speaker 2: It is nice to see you, Kamala, And I'm just
- 26:51Speaker 2: here to remind you you got this because you can do.
- 26:55Speaker 1: Something your opponent cannot do. You can open doors. So
- 27:03Speaker 1: she was there sitting in a it looks like a
- 27:06Speaker 1: dressing room and opposite her was comedian and actress at
- 27:10Speaker 1: Maya Rudolph, who does kind of look like I know
- 27:13Speaker 1: when she's got the suit and the hair done like.
- 27:15Speaker 2: So she plays here, yeah, just like and they had
- 27:17Speaker 2: Donald Trump takeoff as well back in the day. But no,
- 27:20Speaker 2: she looks amazingly like it. So it's like she's talking
- 27:22Speaker 2: to her mirror reflection. Yeah, And I always wondered to myself.
- 27:25Speaker 1: I mean, the campaigning has been crazy between these two
- 27:29Speaker 1: and I'm like, will anisa Ow skit hit your head?
- 27:32Speaker 1: Who knows? And that's what they're saying. Maybe that could
- 27:35Speaker 1: be it and that is your m goss. Oh my goodness.
- 27:40Speaker 1: It's a big day if you're into the racing, big
- 27:44Speaker 1: sporting event over in Melbourne, the Melbourne Cup.
- 27:47Speaker 2: At the center of the sports and cultural scene is
- 27:50Speaker 2: the Melbourne Cup Carnival.
- 27:52Speaker 1: It's the first Tuesday in November. This is where history
- 27:56Speaker 1: is written by the Bridge of Prince Particles under Preserve
- 28:02Speaker 1: View coming around on the outside, Reagan Josh time tourready
- 28:06Speaker 1: wors in the American training at least where you're coming up.
- 28:11Speaker 1: Mitchell Paint kind of and legends are old, Legends are
- 28:18Speaker 1: made leigends are made. You got to think that. You
- 28:21Speaker 1: know today five pm New Zealand time, there is going
- 28:24Speaker 1: to be an eight million dollar race. That's eight million dollars.
- 28:29Speaker 1: Ye are the last New Zealand bred horse to win.
- 28:31Speaker 2: The Album Cup was very elegant in twenty twenty one,
- 28:34Speaker 2: and before that it was Ethereal in two thousand and one.
- 28:37Speaker 2: Like this is huge drought and then and you also
- 28:41Speaker 2: have great movies as well that come out of it.
- 28:43Speaker 1: Yes, one hundred percent. You got to think as well.
- 28:45Speaker 1: It's quite a long race on Flomington Raceway, three two
- 28:49Speaker 1: hundred meters, very very long race. And you know there's
- 28:53Speaker 1: these favorites that have been picked to win in this race,
- 28:58Speaker 1: and you can usually tell by what they're paying out right,
- 29:00Speaker 1: So Voban from France six dollars fifty, Bukaru Great Britain
- 29:07Speaker 1: six dollars fifty. But then you go down to the
- 29:09Speaker 1: unlikely winners pay. Some of these horses stays are paying
- 29:13Speaker 1: out one hundred and one dollars. So if you bet
- 29:15Speaker 1: a dollar, you get one hundred and one dollars. That's
- 29:18Speaker 1: always what they win.
- 29:19Speaker 2: The better things then I'll get this much, but you
- 29:22Speaker 2: don't it is Yeah, it is a.
- 29:25Speaker 1: Pretty crazy thing. But I mean, look five pm if
- 29:27Speaker 1: that's what you're into. A officers do sweep steaks and whatnot.
- 29:30Speaker 1: I know there'll be an event here in Auckland City
- 29:33Speaker 1: down at Ellisloe Racetrack and of course the Melbourne Cup.
- 29:36Speaker 1: What I love stays is that we have a couple
- 29:39Speaker 1: of friends who are getting married in two weeks. They
- 29:41Speaker 1: decided just them to they go on an Albourne Cup.
- 29:44Speaker 2: Oh wow today, because you see it's a whole festival.
- 29:48Speaker 2: We went to Derby Day Melbourne Cup when my cousin
- 29:51Speaker 2: got married. That was her hands weekend or nearly broke
- 29:54Speaker 2: up but she only fell downstairs.
- 29:55Speaker 1: It was fine and.
- 29:57Speaker 2: People look so elegant, so gorgeous.
- 30:00Speaker 1: The beginning of the day at a lunchtime by B
- 30:03Speaker 1: was like, girl, ohn't my favorite thing about the Melbourne
- 30:06Speaker 1: Cup are the photos afterwards? We need to talk about
- 30:10Speaker 1: this day? Yeah, we do.
- 30:11Speaker 2: You're going to see it on social media, I imagine.
- 30:14Speaker 2: And it's so funny when I guess growing big men
- 30:18Speaker 2: athletes like a really random song. So this is Fantasia's
- 30:24Speaker 2: song when I See You from her album Fantasia from
- 30:32Speaker 2: two thousand and six. It went to number thirty two
- 30:34Speaker 2: on the Billboard Hot one hundred. Great. It actually got
- 30:38Speaker 2: two Grammy Award nominations as well. I feel like she
- 30:42Speaker 2: was on Idol, so yeah, that was she was. She
- 30:45Speaker 2: was season three winner of American Idol in two thousand
- 30:47Speaker 2: and four.
- 30:47Speaker 1: She was the moment.
- 30:49Speaker 2: So not really a song though that you expect, I
- 30:53Speaker 2: guess college football players to really love.
- 30:57Speaker 1: So this is a team actually in South.
- 30:58Speaker 2: Carolina, and they called the Gay and they weren't expected
- 31:02Speaker 2: to beat Texas, who are number ten, but they managed to.
- 31:06Speaker 2: So they're really excited. And they have this coach called
- 31:09Speaker 2: Shane Beemer, and he said, look, I said to my kids,
- 31:12Speaker 2: if we win this week, I have a celebration for
- 31:14Speaker 2: their mum, who is having her birthday this week. So
- 31:18Speaker 2: he says to them, you know, I know you will
- 31:20Speaker 2: sing this song, and they listen to what happens.
- 31:22Speaker 1: You'll sing the song in practice. Somebody a little back
- 31:25Speaker 1: up right here. But it's just her little birthday hit,
- 31:26Speaker 1: a big mic. It's sometimes always the biggest guys though,
- 31:44Speaker 1: that are like the biggest beers, like titty beers. I know.
- 31:49Speaker 2: It's like rugby team songs, you know, like if you've
- 31:51Speaker 2: got some that you guys sing along ter Yeah, yeah,
- 31:54Speaker 2: I love it so Fantasia.
- 31:55Speaker 1: Who knew your big hat with college football guys? Yeah
- 32:00Speaker 1: believ I realized something Stace adorned on me that I'm
- 32:08Speaker 1: pretty sure ninety percent of the population picked their subway
- 32:13Speaker 1: order when they were you know, first head subway, and
- 32:17Speaker 1: they've had the same eficence.
- 32:19Speaker 2: Maybe you advance from a kid's size to up to
- 32:24Speaker 2: that body they foot long.
- 32:26Speaker 1: Foot long. I really had a good think about it.
- 32:29Speaker 1: You know, when I was passing a subway, I was
- 32:31Speaker 1: considering getting one, which would be what order? Well, it
- 32:34Speaker 1: would be a three pip of chicken, which, to be
- 32:37Speaker 1: fear that is a new order, but only because they
- 32:41Speaker 1: brought out brought it out. It's actually new to them menu.
- 32:44Speaker 1: But before that was chicken and bacon, and there was that.
- 32:46Speaker 1: I was not veering off. You would not catch me
- 32:49Speaker 1: ordering a single other thing from subway.
- 32:51Speaker 2: There's the thing, because you know that you like what
- 32:53Speaker 2: you're ordering, so you know, as a sure beer and.
- 32:57Speaker 1: I know someone personally who's only ever had meatfull sub
- 33:02Speaker 1: they do look pretty early.
- 33:03Speaker 2: I've never had one.
- 33:04Speaker 1: I've just had just the meatballs.
- 33:05Speaker 2: Did you know that you can get those for about
- 33:06Speaker 2: four fighter but and I thought, oh, this feels healthier.
- 33:09Speaker 1: I looked it up.
- 33:10Speaker 2: No, there's so many calories in there. Yeah yeah, meatball
- 33:14Speaker 2: mozrella yam yam yam. And then I imagine if you
- 33:16Speaker 2: put that in bread.
- 33:17Speaker 1: Hello. But say I, yeah, my.
- 33:20Speaker 2: Family know what I'm going to have if we stop there,
- 33:22Speaker 2: I'm going to have the cheese toasty with a garlaicy
- 33:24Speaker 2: thing on it.
- 33:25Speaker 1: It's so good that cheese toasty. I'd usually get that
- 33:28Speaker 1: as a side. But you know, if I if I'm
- 33:30Speaker 1: talking about subway, you know this this has been around
- 33:34Speaker 1: for a minute, right, and it's quite popular. And I'd
- 33:37Speaker 1: say rural New Zealand, Like if they don't have a
- 33:39Speaker 1: McDonald's yet, they've got a subway, they've got a subway.
- 33:42Speaker 1: You know I'm trying to you got to say subways
- 33:45Speaker 1: have a fifty years old. I wonder if people that
- 33:47Speaker 1: were there when subway frust came out, they've got the
- 33:49Speaker 1: same order.
- 33:50Speaker 2: Never change your order, I guess for lots of fast
- 33:52Speaker 2: food orders, you know, like if they're going to McDonald's
- 33:54Speaker 2: or whatever, they've got the same order. You know that
- 33:57Speaker 2: you always have a mech chicken with something very no
- 34:00Speaker 2: pickles or whatever.
- 34:01Speaker 1: Humans are just people of routine, aren't they. If you
- 34:05Speaker 1: know you like it, you like it. It's not very
- 34:08Speaker 1: off there, but it took a mile, you know what
- 34:09Speaker 1: I'm saying? Please? Can we? Are we so predictable? I
- 34:13Speaker 1: want to hear more of Stacy Zeran Charlie. Catch the
- 34:16Speaker 1: weekday mornings from Sex or try there Off the Record
- 34:19Speaker 1: podcast