Pinot Noir and Pacific Northwest Wine | Tony Soter | Preview
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This is a Vintage Selection from 2007
The Banter
The Guys tell how being a regular at a restaurant can be a wise investment.
The Conversation
The Restaurant Guys host Tony Soter of Etude Wines and Soter Vineyard about the joys and challenges of creating cabernet sauvignon, pinot noir and sparkling wines and how Tony has been able to find success in both…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.