【你好成功】食安資訊｜小辛主持
家裡的冰箱可能藏食品安全風險，營養師傳授剩菜冷藏1天內吃完、不清楚放多久的食物就不要吃、生肉生魚與熟食、長者餐點分開放等3原則，避免因食源性疾病影響健康。
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The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.
家裡的冰箱可能藏食品安全風險，營養師傳授剩菜冷藏1天內吃完、不清楚放多久的食物就不要吃、生肉生魚與熟食、長者餐點分開放等3原則，避免因食源性疾病影響健康。
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Hosting provided by SoundOn
The skinny isn't ready yet — notes appear once the transcript is processed.