From Royal China to Miss Shirley’s: A Family Restaurant Legacy
Shirley Lee and her daughter, Carling Lee Gannon, co-owners of Miss Shirley’s Chinese Restaurant, join the We Live to Eat podcast to share their family’s restaurant journey, from opening Royal China in Metairie nearly 50 years ago to continuing their culinary legacy. They discuss blending traditional Chinese cuisine with New Orleans food culture, using fresh ingredients, and the family connection that inspired their return to the restaurant industry.
New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association…
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