Latest / Aired Out / Sheet Shopping, Halloween in July, Selena Gomez Oreo's, Dr. G

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Sheet Shopping, Halloween in July, Selena Gomez Oreo's, Dr. G · Aired Out

• 0:24
  Speaker 1: Stas as in.
• 1:47
  Speaker 2: All right, here we go.
• 1:49
  Speaker 3: Uh.
• 1:49
  Speaker 2: Literally, you know, I'll say this this morning, we are
• 1:53
  Speaker 2: truly diving in headfirst into the great unknown.
• 1:57
  Speaker 3: With jeez Spot, geez up spot.
• 2:03
  Speaker 2: Good morning, buddy.
• 2:04
  Speaker 3: Good morning, How are you?
• 2:06
  Speaker 2: How the hell are you?
• 2:07
  Speaker 3: I am well, well, good morning people.
• 2:10
  Speaker 2: I'm glad to see you. Yeah, you look rather blue
• 2:14
  Speaker 2: this morning. No, this isn't blue, this is green. What Uh.
• 2:19
  Speaker 2: First of all, welcome to the aired Out podcast. Thank
• 2:23
  Speaker 2: you from Flying the Wall Productions, main Street Berry streamed
• 2:27
  Speaker 2: everywhere you get your podcast. Yeah, it doesn't matter what
• 2:29
  Speaker 2: app you're listening to, what your favorite app is or whatever.
• 2:34
  Speaker 2: We're there. Yeah, the audio version and airedout vt dot com, which,
• 2:40
  Speaker 2: as I say every morning, was created by Woodland Studios
• 2:45
  Speaker 2: and they did such a great job. Everything is in
• 2:48
  Speaker 2: one spot. Aired out vt dot com. A marginal risk
• 2:55
  Speaker 2: of severe weather today. Gee, today's high temperature going to
• 3:01
  Speaker 2: be a little bit cooler than yesterday. Here's the details.
• 3:04
  Speaker 2: Right now, we have sixty six degrees sixty six. National
• 3:09
  Speaker 2: Weather Service saying mostly cloudy today, some isolated showers and thunderstorms.
• 3:15
  Speaker 2: Mostly the thunderstorms developing this afternoon, and some could contain
• 3:21
  Speaker 2: some strong gusty winds, maybe some hail. Isn't that nice?
• 3:25
  Speaker 2: Seventy seventy two though, So this is the cool front
• 3:30
  Speaker 2: that's coming in tonight. Scattered thunderstorms, fog sixty one Friday tomorrow.
• 3:40
  Speaker 2: I love this this weather thing I've got on my
• 3:43
  Speaker 2: phone here, cloudy skies, eighty degrees. So things going to
• 3:49
  Speaker 2: be improving rain wise. Tomorrow should be much much like
• 3:55
  Speaker 2: I'm not even seeing any possibility of rain now.
• 3:57
  Speaker 3: There's supposed to be no rain tomorrow and definitely no
• 4:00
  Speaker 3: rain on Saturday.
• 4:02
  Speaker 2: Yeah. For like the barbeque. Oh that's right, yeah, barbecue,
• 4:06
  Speaker 2: I forgot hold on, let me look at my calendar here,
• 4:12
  Speaker 2: Oh here it is.
• 4:13
  Speaker 3: Right here, barbecue two o'clock, Gee barbecue. You want to
• 4:17
  Speaker 3: see the calendar? Yeah, see that barbecue, Gee barbecue.
• 4:24
  Speaker 2: And the Mountaineers on uh on Saturday are going to
• 4:30
  Speaker 2: be playing dan Berry. Mountaineers on Friday night can be
• 4:34
  Speaker 2: playing North Shore, and I'm planning on going to that
• 4:37
  Speaker 2: game with some good friends. We're going Friday night. Nice
• 4:41
  Speaker 2: if you want to join us, join us. But the
• 4:44
  Speaker 2: weather should be just fine for that ballgame Friday night.
• 4:46
  Speaker 2: So yeah, Saturday, should we look at it? Saturday come,
• 4:49
  Speaker 2: why not? What do you have for Saturday?
• 4:53
  Speaker 3: Saturday is supposed to be sunny and cloudy, mixed with
• 4:58
  Speaker 3: weather in the high mid eighties.
• 5:01
  Speaker 2: Okay, So what I have, and I don't know if
• 5:05
  Speaker 2: this is a development, is mostly cloudy. Well, of course
• 5:09
  Speaker 2: it is. It is the class half full or half empty.
• 5:13
  Speaker 3: I'm gonna go half full. Okay, I'm in a half
• 5:15
  Speaker 3: full mood. All right, Yeah, you go half empty eighty two. Yep,
• 5:19
  Speaker 3: that's still not that bad. Nope, Uh, that's actually perfect. Yeah.
• 5:24
  Speaker 2: And then on Sunday, pretty similar to.
• 5:28
  Speaker 3: Saturday, except for rain late afternoon.
• 5:30
  Speaker 2: I'm not even seeing that now. Yeah, that's happening.
• 5:33
  Speaker 3: Which will be the fiftieth, fiftieth weekend that we've had
• 5:38
  Speaker 3: some kind of precipitation either on Saturday or Sunday. Yeah,
• 5:43
  Speaker 3: the meteorologists are actually going for a record. They're trying
• 5:47
  Speaker 3: to see if we beat the record. Oh my god, yes,
• 5:51
  Speaker 3: fifty weekends. How many fifty weekends of precipitation either on
• 5:59
  Speaker 3: a Saturday or a Sunday between twelve midnight Saturday morning
• 6:04
  Speaker 3: to Sunday to Monday morning twelve midnight. They say there's
• 6:07
  Speaker 3: been fifty weekends in a row that we've had some
• 6:09
  Speaker 3: kind of percip.
• 6:11
  Speaker 2: You're not saying fifteen, you're saying five.
• 6:13
  Speaker 3: Oh, okay, ready of percip.
• 6:19
  Speaker 2: You love when I do that. But here's the thing.
• 6:22
  Speaker 2: It's there's fifty two weeks in a year, yep, yep.
• 6:28
  Speaker 2: So what you're saying is we're two weeks shy of
• 6:33
  Speaker 2: an entire year of some form of precipitation on the weekend. Wow. Yeah.
• 6:42
  Speaker 2: Some guy named Jed is saying that we're wrong here.
• 6:44
  Speaker 2: He's saying thirtieth.
• 6:47
  Speaker 3: He's saying, oh, thirty, all right, Jed, thirty, go back
• 6:50
  Speaker 3: to work, Jesus, thirty.
• 6:53
  Speaker 2: He's supposed to be working. Why is he paying attention.
• 6:55
  Speaker 3: Because he's nosy to this, Because he's nosy, you know,
• 7:00
  Speaker 3: to get involved, and he needs to come in and
• 7:01
  Speaker 3: sit his ass all be here, Jesus.
• 7:07
  Speaker 2: What have while we have Jed locked in here? What
• 7:11
  Speaker 2: have you both done to my wife? Here's why? Because
• 7:18
  Speaker 2: you both have introduced her into this this world of
• 7:22
  Speaker 2: dungeons and dragons, yes, okay, which I don't understand. Dungeons
• 7:27
  Speaker 2: and dragons.
• 7:28
  Speaker 3: Well, we created a character for her and we play
• 7:31
  Speaker 3: it usually in the winter time, every Sunday night, but
• 7:34
  Speaker 3: with the weather being so I don't want to say
• 7:38
  Speaker 3: lovely because it hasn't been. With the weather warming up
• 7:42
  Speaker 3: a bit. We try to get it in like at
• 7:44
  Speaker 3: least once a month, twice a month. And so Chrylynne
• 7:48
  Speaker 3: had said that she wanted to learn how to play,
• 7:51
  Speaker 3: so we created a character Jed did because I don't
• 7:54
  Speaker 3: do that shit. I just show up and eat and
• 7:57
  Speaker 3: sure kill things. And last Sunday when she came, it
• 8:02
  Speaker 3: was the first time, so she was a little apprehensive
• 8:05
  Speaker 3: and she was quiet, but she asked good questions during
• 8:09
  Speaker 3: the game, like well, why is that person in there?
• 8:11
  Speaker 3: Or I think we need to check whatever out. So
• 8:15
  Speaker 3: she was really good at that.
• 8:16
  Speaker 2: Do you think I would be good enough?
• 8:18
  Speaker 3: No, you would be like what the hell is going on? Okay,
• 8:22
  Speaker 3: And so by the end of it she felt really
• 8:24
  Speaker 3: comfortable and she was like, yes, yes, we need to
• 8:27
  Speaker 3: do it again. So we're doing it this Sunday and
• 8:29
  Speaker 3: she is very excited.
• 8:30
  Speaker 2: She was she like yes, yes, yes, or was she
• 8:35
  Speaker 2: like yes.
• 8:38
  Speaker 3: Yes.
• 8:39
  Speaker 2: Well she wasn't having an orgasm. I did, I didn't.
• 8:43
  Speaker 2: I didn't.
• 8:43
  Speaker 3: That's yes. The yes that you made the last one
• 8:47
  Speaker 3: was implications of orgasms. She wasn't like, oh, yes, it
• 8:52
  Speaker 3: wasn't that gry. Yes, but she definitely, definitely was into it,
• 8:56
  Speaker 3: and she said this week she's going to participate more
• 8:59
  Speaker 3: because now she's getting the gist.
• 9:00
  Speaker 2: Of it, all right, and this is the problem, and
• 9:04
  Speaker 2: we have a problem here. I said to her yesterday, Hey,
• 9:09
  Speaker 2: why don't we head out Sunday afternoon because whatever, I
• 9:13
  Speaker 2: can't do that now.
• 9:14
  Speaker 3: I can't because I got the day and day that's
• 9:18
  Speaker 3: exactly what it was. Your afternoons on Sundays is screwed because.
• 9:23
  Speaker 2: That's that's that's it.
• 9:25
  Speaker 3: I'm like, well, the following weekend, I'm not going to
• 9:28
  Speaker 3: be here, so and then the weekend after that, Tracy
• 9:32
  Speaker 3: and Rob are way for two weeks on a cruise,
• 9:35
  Speaker 3: so we won't play again for like three weeks after
• 9:38
  Speaker 3: this Sunday. So you'll be you can have a couple
• 9:41
  Speaker 3: of Sundays.
• 9:41
  Speaker 2: Back with my wife with your Well, you're welcome to
• 9:44
  Speaker 2: come too. Oh you'll come.
• 9:48
  Speaker 3: You'll come, and you'll sit there and you'll watch, and
• 9:50
  Speaker 3: you'll be like, no club and by the end you're
• 9:53
  Speaker 3: going to be like, well, why can't we do but
• 9:55
  Speaker 3: and you'll be in and we'll give you a new
• 9:56
  Speaker 3: character you'll be like A.
• 10:00
  Speaker 2: I was like, troll.
• 10:01
  Speaker 3: She's like, oh no, no, I've got D and T
• 10:05
  Speaker 3: day and day. And I was like, and it's not Gote,
• 10:09
  Speaker 3: it's gone, I've got I got D and D.
• 10:12
  Speaker 2: I got day and D. Yeah.
• 10:13
  Speaker 3: And I was like what. She's like, yeah, yeah, going
• 10:18
  Speaker 3: over G and Jet's house for D and D.
• 10:21
  Speaker 2: Yeah.
• 10:21
  Speaker 3: And I'm like, but Sunday, it's Sunday night. I mean,
• 10:26
  Speaker 3: it's just that's a good time for you to rest
• 10:30
  Speaker 3: because you got to be back on the air Monday morning.
• 10:32
  Speaker 3: So look at it as a little break.
• 10:34
  Speaker 2: Wow. Yeah, Today's National Pina Colada Day Today.
• 10:38
  Speaker 3: Do you like Peanu clattas I drank virgin Pina Clatda's.
• 10:42
  Speaker 3: Jad loves pina coladas. Actually he likes Margarita's more so.
• 10:46
  Speaker 2: The last time I had a pinut colada was with
• 10:49
  Speaker 2: a cheap, shitty mix and it was really bad. It
• 10:53
  Speaker 2: was really bad. Good morning, Joe. But I just I
• 10:59
  Speaker 2: want to learn how to make a peanut colada like
• 11:03
  Speaker 2: natural way, Like what is it is? It? Is it
• 11:05
  Speaker 2: coconut milk? I don't know what do we have to do?
• 11:08
  Speaker 2: Ed Will know, Jedill know, Jed Will know everything.
• 11:12
  Speaker 3: Yes, We'll tell Jed to answer you on this. All right, Jed,
• 11:16
  Speaker 3: if you're listening, what goes in a real one, A
• 11:20
  Speaker 3: good one? Not this mix shit?
• 11:22
  Speaker 2: You get this the cheap stuff. If you're getting a
• 11:26
  Speaker 2: peanut Colada mix at Walmart, you probably just shouldn't be
• 11:31
  Speaker 2: drinking a Peanu clu.
• 11:34
  Speaker 3: Just drink the damn mom.
• 11:40
  Speaker 2: We have a lot to talk about this morning. We
• 11:41
  Speaker 2: always have a lot to talk about. Yesterday was an
• 11:46
  Speaker 2: interesting day and I told Sherylyn, Oh, I'm talking about
• 11:50
  Speaker 2: this on the air tomorrow morning. You better not. I
• 11:53
  Speaker 2: swear to God, you better not. H we Uh. You
• 11:59
  Speaker 2: know it's sunny in the eighty five degrees Okay, Now,
• 12:06
  Speaker 2: there aren't many days like that, correct, we have short summers.
• 12:12
  Speaker 2: Hearing from at you think when you have Sonny in
• 12:16
  Speaker 2: eighty five you take advantage of that. Absolutely, you do.
• 12:22
  Speaker 3: Something that's or not something that goes with the weather.
• 12:33
  Speaker 3: What did we do?
• 12:36
  Speaker 2: Sheet shopping? And I'm like, what, why do well? Because
• 12:47
  Speaker 2: we need sheets?
• 12:49
  Speaker 3: Okay right now, right now, write me out.
• 12:53
  Speaker 2: I'm tired of I'm tired of them. We're going sheet shopping. Wow.
• 13:01
  Speaker 2: It was brutal, And I'll tell you part of the
• 13:06
  Speaker 2: reason why it was so brutal is because she just
• 13:15
  Speaker 2: with women. I might, I might put them all in
• 13:20
  Speaker 2: the same box here when it comes comes to sheets,
• 13:24
  Speaker 2: am i am, I gonna get in trouble. Who cares? Okay?
• 13:28
  Speaker 3: They they She is so particular about well, what do
• 13:33
  Speaker 3: you think of this color? And what do you think
• 13:35
  Speaker 3: of that color? And what do you think of this color?
• 13:38
  Speaker 3: Does this go with the duvet? What about this? I
• 13:41
  Speaker 3: don't care if it goes with the duvet. Yeah, I
• 13:46
  Speaker 3: don't care if it's an eight hundred thread count. If
• 13:50
  Speaker 3: it's a thousand thread Oh, that makes a big difference, huge, huge.
• 13:56
  Speaker 3: You're sleeping now, now, say Jed doesn't pick sheets, that's
• 14:03
  Speaker 3: my job, okay. And when I pick sheets, I always
• 14:06
  Speaker 3: look at thread count. Oh, I look at the velvety
• 14:10
  Speaker 3: feel of it. Okay. I love satin sheets, but unfortunately
• 14:15
  Speaker 3: you slip right off the bed. Satin sheets are good
• 14:19
  Speaker 3: for only one thing, it ain't sleeping.
• 14:20
  Speaker 2: And if anyone were to slip off the bed and
• 14:24
  Speaker 2: get hurt, it would be me.
• 14:25
  Speaker 3: Yeah, unless there's more room on the floor, then you
• 14:28
  Speaker 3: don't need satin sheet.
• 14:29
  Speaker 2: Here we go, Here we go, Becky, thread count matter,
• 14:33
  Speaker 2: It does matter.
• 14:34
  Speaker 3: If you have a five hundred sheet thread count, it's
• 14:38
  Speaker 3: more of a hard, coarse feeling. It feels like a
• 14:42
  Speaker 3: very soft cardboard. If you have a thousand or a
• 14:46
  Speaker 3: twelve hundred sheet, it's more of a smooth, soft texture
• 14:51
  Speaker 3: that can give you the silk feel without it being slippery.
• 14:56
  Speaker 3: And my thread count sheets are always between anywhere from
• 14:59
  Speaker 3: eight hundred to twelve hundred. Sometimes I go a little higher,
• 15:04
  Speaker 3: but I'm very particular because my blanket and comforters are
• 15:08
  Speaker 3: a specific color. The bedroom is designed in specific colors,
• 15:12
  Speaker 3: so therefore my sheets have to compliment the covers, and
• 15:17
  Speaker 3: it has to compliment the room. You don't put blue
• 15:21
  Speaker 3: sheets in a yellow room. You don't put red sheets
• 15:25
  Speaker 3: in an orange room.
• 15:27
  Speaker 2: Why not you shut the damn lights off? Will you
• 15:30
  Speaker 2: fall asleep?
• 15:31
  Speaker 3: No, Because my bedroom is my haven. That's the place
• 15:34
  Speaker 3: I go when I need that five minutes away from life.
• 15:38
  Speaker 3: And when I go in there and I sit on
• 15:39
  Speaker 3: my night nice white tufted leathers chair, I'm enjoying the
• 15:45
  Speaker 3: ambiance of my room. It feels almost like a hotel
• 15:48
  Speaker 3: in my You've seen I have, okay, and it feels
• 15:50
  Speaker 3: like a hotel when I go into the bedroom, and
• 15:52
  Speaker 3: that makes me very relaxed.
• 15:54
  Speaker 2: I love these comments that are coming in the sport.
• 15:57
  Speaker 3: Why what do they say?
• 15:59
  Speaker 2: Joe's saying, same way with toilet paper.
• 16:02
  Speaker 3: Yes, oh my god, I go to people's houses. The
• 16:04
  Speaker 3: toilet paper is the thin, one ply piece of crap
• 16:08
  Speaker 3: that if you blow your nose just snot goes through
• 16:10
  Speaker 3: it into your hands. I like the nice, comfortable toilet paper,
• 16:15
  Speaker 3: not the extra cushiony shit, but the good toilet paper.
• 16:18
  Speaker 2: I'm subscribing to this. I agree, right right, Joe is
• 16:23
  Speaker 2: right right, because when you go somewhere many places, yeah,
• 16:28
  Speaker 2: and you get that super thin at hotels cardboards. That's
• 16:32
  Speaker 2: why I bring my own. Yeah, yeah, yeah, I'm with
• 16:37
  Speaker 2: you and the same.
• 16:37
  Speaker 3: How many times have you gone now, how many times
• 16:40
  Speaker 3: have you gone into a hotel and you pull the
• 16:44
  Speaker 3: covers back and the sheets are stiff, and when you
• 16:48
  Speaker 3: turn in the sheets it makes noise up. I no,
• 16:53
  Speaker 3: that's like a four or five hundred thread count. That's horrible.
• 16:58
  Speaker 3: If I'm going to stay in a hotel for two
• 17:00
  Speaker 3: three weeks because I'm away in California or whatever, and
• 17:03
  Speaker 3: a hotel, I'm all bring my own damn sheets, all right.
• 17:06
  Speaker 2: I have to say before I forget the whole toilet
• 17:08
  Speaker 2: paper thing. That changed for me when I got older.
• 17:13
  Speaker 2: When I was in my teens and twenties, I didn't
• 17:17
  Speaker 2: care what I was wiping with. But when you get
• 17:21
  Speaker 2: older and the show's called aired out, can we we'll
• 17:24
  Speaker 2: just be honest for it. When you get older, you
• 17:27
  Speaker 2: need to you need to wipe more. Okay.
• 17:31
  Speaker 3: So with that said, it's it's better to have a
• 17:35
  Speaker 3: toilet paper that's that's doing its job instead of you know,
• 17:39
  Speaker 3: with the super thin stuff you literally have to pull off, yes,
• 17:43
  Speaker 3: sixteen hundred, so that you don't have half a bit
• 17:45
  Speaker 3: on your hand when you're white.
• 17:46
  Speaker 2: Yeah, that's okay.
• 17:48
  Speaker 3: And see now what I have also in my bathroom,
• 17:50
  Speaker 3: right right next to the toilet paper, I have a machine.
• 17:53
  Speaker 3: It's called Serenity, And what it does is, when you're
• 17:57
  Speaker 3: done wiping, you think you're pretty clean at that point,
• 18:00
  Speaker 3: you take the toilet paper and you run it under
• 18:02
  Speaker 3: the Serenity and it gives you this nice foam that
• 18:06
  Speaker 3: is like hand washing except for your butt. And you
• 18:09
  Speaker 3: put it on a little foam and you wipe and
• 18:11
  Speaker 3: it cleans everything up and then you're good to go.
• 18:15
  Speaker 2: Tad poor and I feel so bad for him, poor Chuck,
• 18:20
  Speaker 2: who is just tuned in. Chuck, you missed everything, and
• 18:25
  Speaker 2: he well, he'll sign off, but he always does. Yeah,
• 18:28
  Speaker 2: he always comes like he always misses the first twenty minutes. Jesus.
• 18:32
  Speaker 2: But here he is, poor Chuck, tuning in and immediately
• 18:37
  Speaker 2: he's hearing about butt wiping. Yeah, toilet paper. He's saying,
• 18:43
  Speaker 2: stick to the wipes. Chuck is saying, go with the wipes. Yeah,
• 18:46
  Speaker 2: And I'm pro wipe.
• 18:48
  Speaker 3: I use the serenity because some of those wifes don't
• 18:51
  Speaker 3: break up when they go when they flush down. Yeah,
• 18:55
  Speaker 3: and we have like a it's it's not a serenity, yeah,
• 19:00
  Speaker 3: it's we have that holding tank because of the fact
• 19:03
  Speaker 3: that our house is down low from the street. Yeah,
• 19:07
  Speaker 3: so it has to pump it up to the sewer.
• 19:10
  Speaker 2: Okay.
• 19:10
  Speaker 3: So I don't trust the flushable wipes because they could
• 19:14
  Speaker 3: clog in there if they don't break down. So with
• 19:17
  Speaker 3: the serenity, you're using your own toilet paper and you
• 19:20
  Speaker 3: just run it under and it's a very soret foam
• 19:24
  Speaker 3: and then you wipe it that and it cleaned.
• 19:26
  Speaker 2: You up nicely. I could not I could not have
• 19:29
  Speaker 2: this conversation with anyone else on the planet other than you. Right,
• 19:36
  Speaker 2: You're welcome. It's just it's just what it is.
• 19:38
  Speaker 3: How do we go from from sheet count to asses?
• 19:44
  Speaker 3: I don't know, Okay, but Becky back to the to
• 19:47
  Speaker 3: the sheets. If you're if you're just tuning in truck.
• 19:54
  Speaker 3: We were talking about how yesterday Sherylyn and I a
• 19:58
  Speaker 3: beautiful sunny day in fromont five degrees blue sky.
• 20:02
  Speaker 2: What are we doing sheet shopping? Right? Where did we go?
• 20:06
  Speaker 2: We trget, We went to Target, We went to TJ Max,
• 20:10
  Speaker 2: and we went to Walmart. Yeah, that in itself alone
• 20:15
  Speaker 2: is another story.
• 20:17
  Speaker 3: I like to order my sheets from Macy's or someplace
• 20:21
  Speaker 3: like that because they have really nice sheets.
• 20:24
  Speaker 2: I'm saying, when you have to give up hours, that's
• 20:28
  Speaker 2: a big s in the end.
• 20:29
  Speaker 3: To spend time with your family, to do something family
• 20:34
  Speaker 3: oriented together. Because it doesn't matter if you're in a
• 20:36
  Speaker 3: store or on a beach. You're with your family and
• 20:39
  Speaker 3: you're you're communicating and you're having a good time holding
• 20:43
  Speaker 3: each other's hands.
• 20:43
  Speaker 2: It does no matter what you're doing. It's better to
• 20:46
  Speaker 2: have than not have, not communicating.
• 20:48
  Speaker 3: Not communicating because she's talking to you, you're like a
• 20:51
  Speaker 3: Dingleberry when it comes to things like that.
• 20:53
  Speaker 2: This is not communicating all right. While we're at TJ Max,
• 20:58
  Speaker 2: I wonder if we should go back to Target. I
• 21:00
  Speaker 2: just want to see those sheets again. I kind of
• 21:03
  Speaker 2: like the mauv one. I like the til one too,
• 21:07
  Speaker 2: but the mauv one is an eight hundred thread count
• 21:11
  Speaker 2: and the TIL one is a two hundred things.
• 21:13
  Speaker 3: Oh my god, I hope you want with the mauv one.
• 21:17
  Speaker 3: See that's why I don't go shopping with Jed. As
• 21:20
  Speaker 3: much as I love hanging out with him and doing
• 21:22
  Speaker 3: I don't go shopping with him. And he knows because
• 21:25
  Speaker 3: he does absolutely nothing wrong. We'll go shopping. He stands there.
• 21:29
  Speaker 3: If I ask him a question, he gives me an opinion.
• 21:32
  Speaker 3: But other than that, he doesn't rush me. He doesn't,
• 21:35
  Speaker 3: but with him with me, I always feel so rushed.
• 21:40
  Speaker 3: So I end up saying to him, Jed, this is
• 21:42
  Speaker 3: why I don't go out shopping with you, because I'm
• 21:44
  Speaker 3: feeling rushed.
• 21:45
  Speaker 2: And he's like, I'm not doing it.
• 21:46
  Speaker 3: But I like to go down an aisle, then do
• 21:49
  Speaker 3: other oiles, then come back to that aisle and look
• 21:52
  Speaker 3: at it again. Maybe head to another store, then go
• 21:55
  Speaker 3: back to the Originals, and he's like, we're already there.
• 21:57
  Speaker 2: Why are we going back there?
• 21:59
  Speaker 3: So I like to shop alone or it's Shirley because
• 22:02
  Speaker 3: it's Shirley and I travel in and I would have
• 22:04
  Speaker 3: go shopping. I'd say, let's go back to this thought.
• 22:07
  Speaker 3: She'd be like, let's do it.
• 22:08
  Speaker 2: Yes, that's why you should have been there yesterday. Well,
• 22:12
  Speaker 2: nobody invited me, not me. Nobody invited me. Lane is
• 22:15
  Speaker 2: saying thread count is important. Try a two hundred thread
• 22:18
  Speaker 2: count set. It's like sandpaper. Yes, I would like that now,
• 22:23
  Speaker 2: I would that overstarched, hard cardboard, crisp. You can crack
• 22:30
  Speaker 2: the sheet.
• 22:31
  Speaker 3: You demented. I there's something wrong with you.
• 22:36
  Speaker 2: Uh. And the type of cotton also matters, Yes, according
• 22:40
  Speaker 2: to Becky. Yes, very agree with Becky. Are you well?
• 22:44
  Speaker 3: Because Becky's intelligent like me? Okay, I mean the question
• 22:48
  Speaker 3: is do you want Egyptian cotton? You know, all these
• 22:52
  Speaker 3: things matter. It's like when you get a towel or robe,
• 22:56
  Speaker 3: is it an Egyptian cotton robe, is it polyester? Is
• 22:59
  Speaker 3: it half and half? Is it just cotton? These things
• 23:03
  Speaker 3: are important when you're using towels, wearing a robe, or
• 23:06
  Speaker 3: laying in bed, who wants to put their head on
• 23:10
  Speaker 3: sandpaper when you can put it. By the way, a
• 23:13
  Speaker 3: smart person will always have one silk sheet pillowcase because
• 23:18
  Speaker 3: it helps with the lines in your face. Okay, if
• 23:21
  Speaker 3: it's a smooth pillow case, it keeps your face more
• 23:24
  Speaker 3: stretched out instead of those crinkled that the sheet number
• 23:28
  Speaker 3: two count, two.
• 23:29
  Speaker 2: Hundred count does. This is unbelievable.
• 23:32
  Speaker 3: This is important to know when you're getting older. You
• 23:35
  Speaker 3: want every possible advantage. The comments of keeping your face
• 23:40
  Speaker 3: safe and smooth as possible. The color nature is doing
• 23:44
  Speaker 3: enough shit to our body. Let's try I I'm with
• 23:47
  Speaker 3: you on that. I was reading the ingredients, so you know,
• 23:51
  Speaker 3: everybody here is wondering why is that camera on you
• 23:54
  Speaker 3: the whole time? Because you haven't had it on me
• 23:56
  Speaker 3: for maybe two or three times, just saying.
• 23:59
  Speaker 2: It's all tell you why. It's because I look absolutely phenomenal.
• 24:05
  Speaker 3: No, let's go back to sheets. That at least is true.
• 24:08
  Speaker 2: Frank says that Cole's has some really great sheets too,
• 24:11
  Speaker 2: So they do if they have them in stock. And
• 24:16
  Speaker 2: Chuck is babbling on about something that I have no
• 24:19
  Speaker 2: idea what he's talking about.
• 24:20
  Speaker 3: Chuck, did you do a little something something this morning,
• 24:22
  Speaker 3: and now your mind is in fifteen different directions.
• 24:25
  Speaker 2: Talking about Comby's and where is he right now? Cumby's,
• 24:29
  Speaker 2: what's going on?
• 24:30
  Speaker 3: What is Comby's had? The first of all, Chuck, if
• 24:32
  Speaker 3: you have Cumby's, where is our coffee? Just ask him?
• 24:37
  Speaker 2: Yeah? Whatever?
• 24:38
  Speaker 3: Okay, I have this, which by the way, is zero today, okay,
• 24:43
  Speaker 3: straight up, just juice.
• 24:44
  Speaker 2: Yeah, but I could go for.
• 24:46
  Speaker 3: Like a cappuccino or something, you know, I mean, gee, yeah,
• 24:50
  Speaker 3: just just just really quick speak back to you. But
• 24:55
  Speaker 3: just I just want to I want to be at piece,
• 24:58
  Speaker 3: okay with the whole sheet thing wasted my entire day yesterday.
• 25:03
  Speaker 3: And here's the answer to being at peace. Let sheryln
• 25:07
  Speaker 3: do the shopping and be grateful when she gets something
• 25:11
  Speaker 3: because you know it's gonna be good quality. So stop bitching.
• 25:15
  Speaker 3: And if she wants to go out with your shopping,
• 25:18
  Speaker 3: go with her and be.
• 25:19
  Speaker 2: A good boy. I did. That's what I did.
• 25:22
  Speaker 3: So what do you complain about? You had quality time?
• 25:25
  Speaker 3: Don't ask me, don't ask you what anymore? Your that
• 25:31
  Speaker 3: the mov goes with the duve. You know what, you
• 25:33
  Speaker 3: should feel blessed because I don't ask Jed anything about sheets.
• 25:37
  Speaker 2: I just do it the duvet, but it doesn't really
• 25:41
  Speaker 2: go with the color of the walls. I don't know
• 25:43
  Speaker 2: if we should paint the room because I really like
• 25:45
  Speaker 2: these sheets, and if we painted the room this color,
• 25:48
  Speaker 2: then that would match the sheets being this color.
• 25:52
  Speaker 3: Right, Absolutely, you always paint your room to a neutral color,
• 25:57
  Speaker 3: whether it be blacks, whites, tans, neutral colors, so that
• 26:01
  Speaker 3: you can incorporate other colors in.
• 26:05
  Speaker 2: Like my bedroom. You slack white and gold. You sound
• 26:08
  Speaker 2: like an interior designer. Well, I do design.
• 26:12
  Speaker 3: My bedroom is black, white and gold, and I incorporate
• 26:16
  Speaker 3: like a red to pop, like a red pillow, and
• 26:19
  Speaker 3: maybe a black and white picture with a red balloon
• 26:22
  Speaker 3: in it. I incorporate colors into it just to give
• 26:27
  Speaker 3: it some life.
• 26:28
  Speaker 2: I don't care what any color is. Yes you do,
• 26:33
  Speaker 2: here's why, or the organ color or what thread colt
• 26:37
  Speaker 2: the sheets are. I am leaping, I'm sleeping, the lights
• 26:44
  Speaker 2: are shut off, and I'm in the delta waves.
• 26:48
  Speaker 3: But if you're not sleeping, care and you and Sherylyn
• 26:52
  Speaker 3: decide to have quality time, why should her butt be
• 26:56
  Speaker 3: scratched by sheets that hurt? Okay, you have you have
• 27:03
  Speaker 3: a little bit of a point there, But no, I
• 27:05
  Speaker 3: have a big point there.
• 27:06
  Speaker 2: I think anything's gonna hurt stop ow ow this is
• 27:11
  Speaker 2: a two hundred thread count.
• 27:12
  Speaker 3: Well yeah, that's the only thing. And I'm not even
• 27:15
  Speaker 3: gonna go there, all right, not even gonna go there.
• 27:18
  Speaker 3: The bottom line is it's nice sometimes to have the
• 27:22
  Speaker 3: niceties in life, Okay. And if you can get it
• 27:25
  Speaker 3: at cold or you can get it at warm water,
• 27:27
  Speaker 3: you can get it at Target, or you can get
• 27:28
  Speaker 3: it wherever you get it. Sure, okay, if it's the
• 27:32
  Speaker 3: if the price is in your budget, it's nice to
• 27:34
  Speaker 3: have nicety instead of saving an extra dollar and having Eh. Yeah,
• 27:39
  Speaker 3: that's all I'm saying. I said, And be grateful that
• 27:42
  Speaker 3: she wants to do niceties in the home. There's a
• 27:45
  Speaker 3: lot of people that don't.
• 27:47
  Speaker 2: Okay.
• 27:47
  Speaker 3: My home is designed and decorated based on what is
• 27:50
  Speaker 3: in my head because my my husband doesn't have that flare.
• 27:54
  Speaker 3: All right, okay, so be happy. I just got a text.
• 28:00
  Speaker 3: Were you shopping for sheets? And the answer is because
• 28:04
  Speaker 3: we were shopping for a new mattress and that was
• 28:09
  Speaker 3: a big show yesterday.
• 28:11
  Speaker 2: Did you get a new mattress? Got a new mattress.
• 28:14
  Speaker 2: But it's like, you know, then We had that big
• 28:18
  Speaker 2: fight in the Mattress place about whether we're going to
• 28:23
  Speaker 2: go with the medium foam or or extra firm. Oh
• 28:28
  Speaker 2: my god.
• 28:29
  Speaker 3: And those things are important too.
• 28:33
  Speaker 2: Yeah, but guess who won? She did? We got the medium.
• 28:38
  Speaker 3: When does she not win?
• 28:43
  Speaker 2: Can I? Can I complain about something? Sure? TJ Max
• 28:49
  Speaker 2: and missed and target hit and miss. Yes, both had
• 28:53
  Speaker 2: all of the Halloween decorations. Oh my god, we talked
• 28:57
  Speaker 2: about this yesterday. That infuriated me. It is yesterday was
• 29:09
  Speaker 2: July ninth, yep, five hundred degrees outside, sunny, beautiful summer day.
• 29:19
  Speaker 2: Why am I looking at ghosts and skeletons yep? Four
• 29:26
  Speaker 2: months away? Graveyard scenes? Why is that? Please? Folks drop
• 29:37
  Speaker 2: some comments here? Why is this happening? Why? I can
• 29:41
  Speaker 2: give you an answer when g twenty years ago this
• 29:47
  Speaker 2: wasn't happening. I can give you an answer. When I
• 29:49
  Speaker 2: was a kid, when it was July, it was July, right, Absolutely,
• 29:55
  Speaker 2: it is not called summer ween. I don't like. Please,
• 29:59
  Speaker 2: don't that hurts? I don't like to hear that. Do
• 30:04
  Speaker 2: some Oh my gosh, why can't we just enjoy July
• 30:16
  Speaker 2: be present? Yep? I should be seeing umbrellas yep. Towels yes, sunglasses,
• 30:23
  Speaker 2: sunscreen YESNW, beach toys, canoes and everything sunblock. Yeah. I know.
• 30:34
  Speaker 3: I can tell you why everything has turned into business
• 30:38
  Speaker 3: and money and the way they see it now, for
• 30:42
  Speaker 3: let's say Halloween, okay, is they're gonna get people now.
• 30:47
  Speaker 3: They're gonna put it out now so people can say, oh, Halloween,
• 30:50
  Speaker 3: you know what, if we get our costumes now, then
• 30:53
  Speaker 3: it'll be cheaper than at the end, So then they
• 30:56
  Speaker 3: buy everything early. It's all about money, and then around
• 31:01
  Speaker 3: Halloween time it's another rush because people who didn't get
• 31:05
  Speaker 3: the stuff, so they get you on the front end
• 31:07
  Speaker 3: and the back end. The same thing with Christmas. In
• 31:09
  Speaker 3: two more months, we're going to see stuff for Christmas
• 31:12
  Speaker 3: coming out and Thanksgiving because they've turned it into a
• 31:15
  Speaker 3: business and the whole meaning of everything has gone away.
• 31:20
  Speaker 3: So instead of going to the store and seeing summer stuff,
• 31:23
  Speaker 3: and they've already got winter pants out, they've already got
• 31:27
  Speaker 3: long jeans and all that stuff out and on sale
• 31:31
  Speaker 3: because they want to get that market. And when the
• 31:34
  Speaker 3: middle of a snowstorm, they'll put the shorts out.
• 31:39
  Speaker 2: Okay, I don't.
• 31:41
  Speaker 3: I just.
• 31:44
  Speaker 2: I don't know.
• 31:45
  Speaker 3: It's all become a business. It's all about money and marketing.
• 31:51
  Speaker 2: You say, I heard you say the word become. It's becoming.
• 31:54
  Speaker 2: There's a shift in there is something in societal A.
• 32:00
  Speaker 3: Lot of businesses are hurting. A lot of businesses are
• 32:03
  Speaker 3: not getting the money that they used to getting because
• 32:05
  Speaker 3: of online sales and all and the tariffs and everything else.
• 32:10
  Speaker 3: So now they're trying to get it early and see
• 32:14
  Speaker 3: how many people they can they can grab at the front,
• 32:17
  Speaker 3: and then how many people that are rushing at the end. Yeah,
• 32:20
  Speaker 3: that's how it works.
• 32:23
  Speaker 2: Crystal just sent me a text. Here. I'm going to
• 32:28
  Speaker 2: show it to you. I'm going to show everyone. Okay,
• 32:31
  Speaker 2: are you sitting down? I am to this. Look at this,
• 32:36
  Speaker 2: look at that. Oh my god, Oh my god.
• 32:40
  Speaker 3: Why yesterday, Why as if.
• 32:47
  Speaker 2: It wasn't painful enough to go mattress shopping and chet
• 32:51
  Speaker 2: shopping for sixteen straight hours, I have to look at
• 32:55
  Speaker 2: ghosts and goblins.
• 32:57
  Speaker 3: And meanwhile, I'm still out buying play answer for my garden.
• 33:01
  Speaker 3: I'm still out decorating my outside of my house and
• 33:05
  Speaker 3: making it look festive for the summer. You know, I
• 33:09
  Speaker 3: have such a short window of summer, such a short
• 33:12
  Speaker 3: window of summer that I take advantage of the whole thing,
• 33:16
  Speaker 3: because by the time I get everything out and I
• 33:18
  Speaker 3: get everything planted, it's time to take all the decorations
• 33:21
  Speaker 3: in because it's going to be winter. So enjoy those
• 33:25
  Speaker 3: few months and stop letting businesses tell you to think
• 33:28
  Speaker 3: this far ahead. That's it, and just enjoy now because
• 33:34
  Speaker 3: I promised you people. I promised you'll have plenty of
• 33:37
  Speaker 3: time to freeze your ass off in a couple more months.
• 33:41
  Speaker 2: So enjoy now. But what do I know? Somebody told
• 33:46
  Speaker 2: me that out back behind many of these stores are
• 33:52
  Speaker 2: storage containers with all the stuff with full Santa Claus
• 33:57
  Speaker 2: and Easter bunnies. Yep, and it's just waiting. It's just
• 34:06
  Speaker 2: sitting there. Yeah.
• 34:07
  Speaker 3: And a lot of stools bought stuff in advance of
• 34:11
  Speaker 3: the tariffs. They stopped a lot, and so now they figure, well,
• 34:16
  Speaker 3: we've got all this stuff, let's let's see if we
• 34:19
  Speaker 3: can monopulize the market.
• 34:22
  Speaker 2: Yeah. That's a good, that's a that's a great point.
• 34:25
  Speaker 2: I didn't even think about that. Yeah, But then we
• 34:27
  Speaker 2: got Sherilyn and I just got into this huge discussion
• 34:31
  Speaker 2: about advertising and marketing and the economy and the manipulation
• 34:38
  Speaker 2: of certain types of advertising commercials, whether it's audio radio,
• 34:45
  Speaker 2: whether it's in print, or whether it's TV or and
• 34:49
  Speaker 2: now all over your phone, and it's like there's this
• 34:54
  Speaker 2: like underlying deep psychological manipulation. That's that's almost, for lack
• 35:05
  Speaker 2: of a better term, brainwashing you to to to what
• 35:09
  Speaker 2: you're hearing is they're trying to control the way you
• 35:13
  Speaker 2: think that if I don't go with this product versus
• 35:19
  Speaker 2: that product, I I'm going to regret it, yeah, or
• 35:24
  Speaker 2: I it may hurt my health right right? This this,
• 35:29
  Speaker 2: this could kill me if I don't go with if
• 35:33
  Speaker 2: I choose this product.
• 35:34
  Speaker 3: Well, it's manipulation tactics, that's all it is. Sure you know,
• 35:39
  Speaker 3: now you can't go on any social media without getting
• 35:42
  Speaker 3: hit with ads all over the place. And what are
• 35:45
  Speaker 3: those ads for things that you might have and and
• 35:48
  Speaker 3: I don't want to get into any deep shit here,
• 35:50
  Speaker 3: but things you might have said to your partner in
• 35:53
  Speaker 3: your living room that your phone heard. And now you
• 35:59
  Speaker 3: go online and you talking about sheet counts, and you
• 36:02
  Speaker 3: go online and all of a sudden, all these ads
• 36:05
  Speaker 3: come up for sheets. You're right, and you're like, how
• 36:07
  Speaker 3: the hell did they know I was shopping for sheets?
• 36:11
  Speaker 2: You're spot on and it's kind.
• 36:12
  Speaker 3: Of creepy, okay, And I have people that leave their
• 36:16
  Speaker 3: phone in a whole different area when they talk about
• 36:18
  Speaker 3: things because they don't know who's listening, what's listening. And
• 36:22
  Speaker 3: I don't get into all that conspiracy shit. I'm just
• 36:24
  Speaker 3: I don't buy it. But it proves itself to me
• 36:28
  Speaker 3: every now and then, when I'm talking about something, I'll
• 36:31
  Speaker 3: say to Jed, you know, hey, maybe we still should
• 36:34
  Speaker 3: start looking for cause, right, And then a week later
• 36:37
  Speaker 3: I'm online and all these car ads come up and
• 36:40
  Speaker 3: I'm like, what the a f Yeah, so yeah.
• 36:43
  Speaker 2: It's Stacy just said something. And this gets me. If
• 36:48
  Speaker 2: you don't buy this product right now, it may not
• 36:52
  Speaker 2: be available later. Yeah, I'm a sucker for that stuff.
• 36:55
  Speaker 3: Or the best the first fifty people will get a
• 36:58
  Speaker 3: ten percent discount. Two months later they're running the same an, Well,
• 37:02
  Speaker 3: how many fifty peoples are there?
• 37:04
  Speaker 2: That one I don't buy, No, that one I don't buy.
• 37:08
  Speaker 2: But if you don't get it right now, it might
• 37:10
  Speaker 2: not be available later. That is That is a classic tactic.
• 37:14
  Speaker 3: It's a subliminal message, the subliminal you're right, and I
• 37:18
  Speaker 3: fall for it every time.
• 37:19
  Speaker 2: Oh yeah, no, every single time.
• 37:21
  Speaker 3: Now, if if I go somewhere and I don't really
• 37:25
  Speaker 3: need something, but wow, that would be kind of cool.
• 37:28
  Speaker 2: I kind of want that. And then if an employee
• 37:30
  Speaker 2: or someone says to me, well, you better get it
• 37:33
  Speaker 2: now because after July first, it's going to be unavailable nationwide,
• 37:38
  Speaker 2: actually worldwide, worldwide. I'm buying three right right now.
• 37:44
  Speaker 3: Yeah, And that's It's sad the pressure, but the pressure
• 37:48
  Speaker 3: you have to inspect. Look, I respect salespeople because that's
• 37:55
  Speaker 3: that's the living. That's what they gotta do. Their job
• 37:58
  Speaker 3: is to sell. Okay, and with the businesses now the
• 38:02
  Speaker 3: way they are hurting because of the fact that online
• 38:05
  Speaker 3: sales and all that stuff, salespeople have to work a
• 38:08
  Speaker 3: little harder and be a little more creative. I get that.
• 38:12
  Speaker 3: But salespeople also have to respect us.
• 38:16
  Speaker 2: Okay.
• 38:16
  Speaker 3: Perfect example, I went into a store to look at
• 38:19
  Speaker 3: new furniture with Jed and the person came over and says, hi, welcome,
• 38:24
  Speaker 3: and I was like, thank you, and they says, is
• 38:25
  Speaker 3: there anything I can help you with? And I says no,
• 38:28
  Speaker 3: I'm all set, thank you, And they said, okay, well,
• 38:31
  Speaker 3: just so you know these over here on I said, ma'am,
• 38:33
  Speaker 3: I'm all set. Thank you.
• 38:35
  Speaker 2: She has no idea and she's still.
• 38:37
  Speaker 3: There and she said, well, I understand. I just want
• 38:40
  Speaker 3: you to know that the sale, I said. And then
• 38:42
  Speaker 3: I looked at it and I said, I'm all set,
• 38:45
  Speaker 3: and I turned around and walked away. And so there
• 38:48
  Speaker 3: has to be a respect on both sides. When they
• 38:51
  Speaker 3: come to me and I don't need the help, I
• 38:52
  Speaker 3: always say thank you, ma'am, I'm all set. I let
• 38:55
  Speaker 3: them know I appreciate you, and if I need something,
• 38:58
  Speaker 3: you're there when they starting pushy. Now it's no longer
• 39:02
  Speaker 3: a sales technique. Now it's disrespect to the customer as well.
• 39:05
  Speaker 2: Sure with respect to the limited time offers, which I'm
• 39:13
  Speaker 2: a sucker for. I was observed yesterday unknowingly standing in
• 39:22
  Speaker 2: front of a display of the new flavor of Oreo
• 39:30
  Speaker 2: cookies you sent me that. I was like, are you kidding?
• 39:35
  Speaker 2: I took a picture. I took a picture and it
• 39:37
  Speaker 2: was I was observed unknowingly by Charlyn and an employee right,
• 39:45
  Speaker 2: and Charlyne was like, oh my god, those are amazing.
• 39:52
  Speaker 2: Oh god, those are amazing. Are you kidding me? Oh?
• 39:55
  Speaker 2: I need to talk to her. Then an employee is like, oh,
• 40:01
  Speaker 2: you haven't tried those. Can you guys, can you just
• 40:04
  Speaker 2: leave me alone and let me just stand here? Yeah,
• 40:06
  Speaker 2: let me look at it and let me look at it. Yeah.
• 40:08
  Speaker 3: Please, I've got eyes of brain. I can handle it.
• 40:11
  Speaker 2: Have you tried those?
• 40:13
  Speaker 1: No?
• 40:14
  Speaker 2: I haven't. That's why I've been standing here in front
• 40:16
  Speaker 2: of the Oreo Cookie displayed for the last twenty minutes, contemplating,
• 40:20
  Speaker 2: imagining what could that possibly taste? Like, I wonder what
• 40:30
  Speaker 2: that tastes like? And they were like, oh my god,
• 40:34
  Speaker 2: They're absolutely amazing. But here's the deal. They're only going
• 40:39
  Speaker 2: to be available for a limited time. Yes, And they
• 40:44
  Speaker 2: were like, and you got it, didn't you? Of course
• 40:48
  Speaker 2: I didn't. This is the new flavor of Oreo Cookie,
• 40:53
  Speaker 2: the Selena Gomez flavor. And I'm like, what when when
• 41:00
  Speaker 2: we have an Oreo Cookie flavor that has the first
• 41:04
  Speaker 2: and last name of someone as the flavor? Yeah? Yeah,
• 41:09
  Speaker 2: what is that? What? What is that? So I had
• 41:11
  Speaker 2: to read, you know, put on the readers and I
• 41:15
  Speaker 2: had to get in there and I had to look
• 41:17
  Speaker 2: Selena's chocolate and cinnamon flavor and I'm like, chocolate and cinnamon, yeah,
• 41:25
  Speaker 2: but what meant what makes that her flavor? Because Selena
• 41:29
  Speaker 2: Gomez is the only person who has ever combined chocolate
• 41:33
  Speaker 2: and cinnamon.
• 41:36
  Speaker 3: You know that, I guess. So she owns that that trademark,
• 41:41
  Speaker 3: but I make cho but I make chocolate cappuccinos with
• 41:45
  Speaker 3: cinnamon in it. Pattern it like Selena, So I'm stealing
• 41:49
  Speaker 3: it from Huh you didn't you know she stole from
• 41:53
  Speaker 3: you because you didn't put your name on that.
• 41:55
  Speaker 2: Yeah, that bitch. So I'm like, God, there's so many
• 42:00
  Speaker 2: like gimmicky things.
• 42:01
  Speaker 3: Yeah, I'm like, well, they need to sell people that
• 42:06
  Speaker 3: businesses are hurting. Yeah, you know, I have a hard
• 42:09
  Speaker 3: time believe that large corporations like that are hurting. But okay,
• 42:14
  Speaker 3: let's go with that.
• 42:15
  Speaker 2: I was.
• 42:16
  Speaker 3: I was just like, and how much did they pay
• 42:18
  Speaker 3: her to use her name and her face on Oreo cookies?
• 42:23
  Speaker 2: Well that's it.
• 42:24
  Speaker 3: I mean, so people they're Oreos.
• 42:27
  Speaker 2: It's a four dollars and eighty eight Oh my god, investment.
• 42:32
  Speaker 2: Ridiculous investment.
• 42:33
  Speaker 3: So I'm like, listen, if you're gonna feed your stomach
• 42:38
  Speaker 3: sugars and things that aren't good for you and all
• 42:40
  Speaker 3: that artificial crap that's in it, it might as well
• 42:43
  Speaker 3: be Selena Gomez's flav sure, So you know, because none
• 42:48
  Speaker 3: of that is good for you. You did buy it?
• 42:52
  Speaker 2: You lying, Sakka.
• 42:56
  Speaker 3: The Selena Gomez cookie.
• 43:00
  Speaker 2: I'm open it. Look if not have not been opened that?
• 43:08
  Speaker 2: Oh my god? What do they smell?
• 43:10
  Speaker 3: Like?
• 43:11
  Speaker 2: Chocolate and cinnamon? Oh my god?
• 43:26
  Speaker 3: Are they better than Oreo cookies?
• 43:28
  Speaker 2: I'm up shut with my shelf that I didn't buy
• 43:30
  Speaker 2: two pack.
• 43:31
  Speaker 3: Well, you can always go back. The limited time off
• 43:34
  Speaker 3: is going to last for at least six months. As
• 43:40
  Speaker 3: he stuffed his mouth. Now he can't even talk now
• 43:44
  Speaker 3: say the alphabet.
• 43:46
  Speaker 2: Back to He's saying, the oreoles are full of.
• 43:48
  Speaker 3: Crap, Yes they are.
• 43:51
  Speaker 2: Do you know what's in there? Oh? So good?
• 43:54
  Speaker 3: Though, Oh my gosh, artificial? This artificial that dies color?
• 44:01
  Speaker 2: You know what? It doesn't matter because I can't read
• 44:06
  Speaker 2: that small.
• 44:08
  Speaker 3: Yeah, but you know what it's there's an app you
• 44:10
  Speaker 3: can scan. It'll tell you everything that's on it. Yeah,
• 44:13
  Speaker 3: there you go. People, Selena's Oreo cookies. They gave JD
• 44:21
  Speaker 3: an orgasm.
• 44:23
  Speaker 2: The comments that are coming in here, people are beating
• 44:25
  Speaker 2: me up now.
• 44:26
  Speaker 3: Well, yeah, because it's garbage.
• 44:30
  Speaker 2: Chuck says bro. They're Oreos. Yeah, nothing better. I'd sell
• 44:34
  Speaker 2: my soul for the last one in existence if I
• 44:38
  Speaker 2: had to. That's what I'm talking about.
• 44:42
  Speaker 3: Wow, Chuck, you really set the level of the ball low.
• 44:46
  Speaker 2: No, Chuck, Chuck and I are on the same damn page.
• 44:49
  Speaker 3: Well, yeah, the two of you on the same page
• 44:51
  Speaker 3: about everything.
• 44:53
  Speaker 2: Gee, you're telling me that if a cold glass of
• 44:59
  Speaker 2: whole milk in a bag of oreos isn't something that
• 45:06
  Speaker 2: you would dive headfirst into, not a bag.
• 45:09
  Speaker 3: Listen, every once in a blue moon, it's okay to
• 45:12
  Speaker 3: treat yourself with things.
• 45:13
  Speaker 2: Okay.
• 45:14
  Speaker 3: It's okay to try something or just enjoy something, all right.
• 45:19
  Speaker 3: I do that every now and then. But I also
• 45:22
  Speaker 3: know that if I do it that I need to
• 45:24
  Speaker 3: stop otherwise it becomes a thing like you. You know,
• 45:30
  Speaker 3: it's becoming a thing. So it's okay to have a guilty,
• 45:37
  Speaker 3: indulgent or guilty pleasure. That's okay.
• 45:41
  Speaker 2: Yeah, No, oh god.
• 45:50
  Speaker 3: It's a freaking oid. It smells like an oreo. It
• 45:54
  Speaker 3: smells like an oreo. Okay, I'm sorry, but the smell
• 45:59
  Speaker 3: of it didn't entice me.
• 46:03
  Speaker 2: Okay.
• 46:04
  Speaker 3: And that's why I look the way I do and
• 46:06
  Speaker 3: you look the way you do, because I don't indulge
• 46:09
  Speaker 3: all the time. Once in a blue moon, I'll have
• 46:12
  Speaker 3: something like the other night, I'm sitting watching TV and
• 46:15
  Speaker 3: I was in the mood for something that I never eat.
• 46:19
  Speaker 2: I had a nut of butter.
• 46:21
  Speaker 3: Oh my god, yeah, yeah, never do. I put that
• 46:24
  Speaker 3: crash favorite cookie. That's my brother's favorite. He always has packages.
• 46:29
  Speaker 2: Did you know there's a nut of butter flavored ice cream? Yes?
• 46:32
  Speaker 3: I did, but I would never And I said, you
• 46:36
  Speaker 3: know what, I'm in the mood, and I had it.
• 46:38
  Speaker 3: And then the next morning I woke up and I
• 46:40
  Speaker 3: saw the package and I was like, God, no, I'm done.
• 46:43
  Speaker 2: Okay, I have I have someone who's saying that I
• 46:47
  Speaker 2: need to eat real homemade cookies.
• 46:49
  Speaker 3: Yes, I say, please make me some.
• 46:54
  Speaker 2: That's what you have. That's what you have a wife for.
• 46:58
  Speaker 3: She makes you homemade bread. It's amazing, it's amazing.
• 47:02
  Speaker 2: It's amazing.
• 47:02
  Speaker 3: She brought two loaves over. Remember last week she brought
• 47:06
  Speaker 3: two loaves of the homemade bread. And she bought this
• 47:10
  Speaker 3: bree that you heat up and it's nice and gooey. Right, okay.
• 47:14
  Speaker 3: And then Jed had some fig jam. Yeah, okay, we
• 47:18
  Speaker 3: had fig jam there. Of course, we ate both loaves
• 47:22
  Speaker 3: between the four of us and Lily, who ate more
• 47:24
  Speaker 3: than all of us. I was like, damn, girl, you
• 47:27
  Speaker 3: ate you putting all that.
• 47:29
  Speaker 2: Chuck says, who cares what's in it? If it tastes good,
• 47:31
  Speaker 2: it's always bad for you. Yeah, and that's not true, Chuck.
• 47:34
  Speaker 3: There's a lot of things that it's delicious that are
• 47:37
  Speaker 3: good for you.
• 47:37
  Speaker 2: You know what. I understand what he's saying. Yeah, I
• 47:40
  Speaker 2: really do. But you're you're spot on right, You're you're
• 47:44
  Speaker 2: absolutely right right. I mean the other day, I was like,
• 47:49
  Speaker 2: I had a handful of strawberries and blueberries and I
• 47:53
  Speaker 2: was like, wow, oh my god.
• 47:55
  Speaker 3: Shecholynn makes a great fruit salad. Yeah, she brought that
• 48:01
  Speaker 3: to the D and D because everybody brings something to eat,
• 48:04
  Speaker 3: and she bought a bowl of fruit salad. My god,
• 48:06
  Speaker 3: that went faster than everything else. Of course, I helped
• 48:11
  Speaker 3: myself like three or four times because I enjoy healthier
• 48:14
  Speaker 3: foods now. Don't get me wrong. There was a time,
• 48:19
  Speaker 3: going back year and a half two years ago, I
• 48:22
  Speaker 3: was two hundred and sixty pounds and I was eating
• 48:26
  Speaker 3: all the junk and I felt like crap. I was
• 48:30
  Speaker 3: getting headaches. And I didn't attribute any of this to food.
• 48:34
  Speaker 3: I just felt sluggish. I felt heavy. I felt tired
• 48:39
  Speaker 3: all the time. My stomach was always crampy, I had headaches,
• 48:42
  Speaker 3: all this stuff. And then I sat down with my
• 48:45
  Speaker 3: doctor and we talked about it, and I said, I
• 48:47
  Speaker 3: hate being so fat because to me, that was fat.
• 48:51
  Speaker 3: Everybody has their own interpretation of what fat is. I
• 48:54
  Speaker 3: felt fat. And he said, how about let's try something different.
• 48:58
  Speaker 3: Let's try some healthy foods. For example, but when you
• 49:02
  Speaker 3: drink the milk, when you drink milk, you have diarrhea.
• 49:08
  Speaker 3: Let's go to almond milk. Let's go to dairy free yogurt.
• 49:13
  Speaker 3: Let's have more vegetables and fruits in your diet. Let's
• 49:16
  Speaker 3: take away all that extra red meat. Let's get rid
• 49:20
  Speaker 3: of the sugars and substitute and okay, almost a year
• 49:25
  Speaker 3: and a half later, I've lost all the weight. I
• 49:28
  Speaker 3: feel great about it. I'm happy and content. And when
• 49:32
  Speaker 3: we go out to restaurants, people always say, well, where
• 49:34
  Speaker 3: do you want to go?
• 49:35
  Speaker 2: What can you eat?
• 49:37
  Speaker 3: And I tell them, don't worry about me. I will
• 49:39
  Speaker 3: always find something on the menu to eat, whether it
• 49:42
  Speaker 3: be salad with grilled chicken not fried. Yeah, okay, little
• 49:46
  Speaker 3: things like that, and it's delicious. And then when somebody
• 49:50
  Speaker 3: gets a dessert, like when we went to your house
• 49:52
  Speaker 3: for dinner and Sherlyn brought out her homemade frong. I
• 49:57
  Speaker 3: ate two of them, I know, because they were amazing. Okay,
• 50:01
  Speaker 3: so it's okay to indulge, but healthiest, smarter, I.
• 50:04
  Speaker 2: Gotta tell you, in my opinion. We had burgers on
• 50:07
  Speaker 2: the grill last Friday or something like that, and I
• 50:14
  Speaker 2: love a good burger. Yeah, but I decided which, I'll
• 50:21
  Speaker 2: be honest with you, It wasn't an entirely easy decision,
• 50:27
  Speaker 2: but I decided that I was going to have a
• 50:30
  Speaker 2: tuna steak instead. Okay, it was absolutely amazing on the
• 50:35
  Speaker 2: new Blackstone grilly gridel. Do you know what else amazing?
• 50:41
  Speaker 2: I put casion, I soaked it, I covered it in
• 50:44
  Speaker 2: casion spice.
• 50:45
  Speaker 3: You know what else is great on the grill?
• 50:47
  Speaker 2: God, it was so good.
• 50:49
  Speaker 3: The big portobella mushrooms. Yes, you put it on the grill.
• 50:53
  Speaker 3: Then you put feta. Yeah, you put lettuce on the
• 50:56
  Speaker 3: bottom of your bun. You put the portabella, you put
• 50:59
  Speaker 3: red onions on it, you put tomato on it, you
• 51:02
  Speaker 3: put lettuce on the top, whatever condiment you like, and
• 51:05
  Speaker 3: oreo cookie no, and and you eat that and it
• 51:08
  Speaker 3: is so delicious, and if you want, you can even
• 51:12
  Speaker 3: put cheese on the portabella on the grill.
• 51:17
  Speaker 2: Did you say, uh, spinach too, Oh you can do spinach? Yeah,
• 51:22
  Speaker 2: artichoke hearts, you know?
• 51:24
  Speaker 3: The other day, I yes, the other day I made
• 51:27
  Speaker 3: the comment to Jed that I needed to make something
• 51:29
  Speaker 3: with audio chokes because audio chokes especially. Forget the fact
• 51:34
  Speaker 3: that I love stuffed autie chokes.
• 51:35
  Speaker 2: You're saying artie chokes, audi chokes. I say, arta, well, artichokes.
• 51:40
  Speaker 3: It's not an auntie a well, but every you know,
• 51:45
  Speaker 3: potato potata.
• 51:46
  Speaker 2: My wife's British, so I understand that.
• 51:50
  Speaker 3: But those foods are very healthy and people like, oh
• 51:53
  Speaker 3: I don't like mushrooms, Oh I don't.
• 51:54
  Speaker 2: Like portabella is incredible. It becomes like a piece of steak.
• 51:59
  Speaker 2: I know.
• 52:00
  Speaker 3: Okay, Now does it take away the flavor of meats
• 52:05
  Speaker 3: per se? Of course it does, all right, you learn
• 52:08
  Speaker 3: to adjust. There are things I've never eaten, and now
• 52:11
  Speaker 3: that I'm eating healthier, I never believe it or not.
• 52:15
  Speaker 3: I never enjoyed avocados. I've always disliked the taste and
• 52:19
  Speaker 3: the texture of avocado. Now when I order things, I say,
• 52:23
  Speaker 3: and can you put avocado on that right. Okay, so
• 52:28
  Speaker 3: you have to retrain yourself. And once you train yourself,
• 52:32
  Speaker 3: you can eat an Oreo cookie and go, god, that's
• 52:34
  Speaker 3: too sweet.
• 52:35
  Speaker 2: Well that's true.
• 52:37
  Speaker 3: You know there's things that I eat now that it's like, wow,
• 52:40
  Speaker 3: that's sweet. Oh gosh, that's salty.
• 52:42
  Speaker 2: You know what, you know what I mean, And other people.
• 52:44
  Speaker 3: Still putting salt on stuff and I'm like, it's got
• 52:46
  Speaker 3: enough salt in it. But that's what happens. Is you
• 52:50
  Speaker 3: train your body, then it no longer wants that cuss.
• 52:53
  Speaker 2: Yes, here's an example, at least I think it's an example.
• 52:58
  Speaker 2: We we would through, uh, we went through the drive
• 53:02
  Speaker 2: through McDonald's to get a couple of iced teas and Sherilyn, yes, swordfish,
• 53:11
  Speaker 2: grilled swordfish. Oh yeah, god, swordfish. But we gotta We
• 53:19
  Speaker 2: pull up to the to the window and Charlyn says,
• 53:25
  Speaker 2: and I'm probably not gonna be able to do this
• 53:27
  Speaker 2: with a British accent, but she says the same thing
• 53:31
  Speaker 2: every time, can I have an iced tea? A large
• 53:34
  Speaker 2: iced tea, half sweet, half unsweet. It blows people's minds.
• 53:43
  Speaker 2: They don't. I don't know why, but they don't. They
• 53:47
  Speaker 2: just for whatever reason. Every time she orders that at
• 53:50
  Speaker 2: the drive their window. There's an issue. Did you say
• 53:55
  Speaker 2: that you want half and half in your iced tea? No,
• 54:02
  Speaker 2: I'm saying I want in iced tea that's half sweet
• 54:05
  Speaker 2: and half unsweet. Okay, So you want a sweet iced tea, No,
• 54:12
  Speaker 2: I want a iced tea that's half sweet and half unsweet.
• 54:19
  Speaker 3: She needs to say to them, she needs to say
• 54:22
  Speaker 3: that them. I need a medium sweet tea and a
• 54:25
  Speaker 3: medium regular and put it in a large cup. And
• 54:28
  Speaker 3: that's what I want, because not for nothing. She's absolutely right.
• 54:35
  Speaker 3: The sweet teas are the regular iced tea.
• 54:37
  Speaker 2: Is very sweet, oh my god.
• 54:39
  Speaker 3: But the plain one is like you soaked tea bags
• 54:42
  Speaker 3: and then just drank it.
• 54:43
  Speaker 2: Okay.
• 54:44
  Speaker 3: So, but if you do half and half, you get
• 54:46
  Speaker 3: just a little bit of that sweetness flavor, but it
• 54:49
  Speaker 3: doesn't make you go bad.
• 54:50
  Speaker 2: It was, honestly. So we're you're talking about things that
• 54:56
  Speaker 2: taste good that are kind of healthy for you. Right.
• 54:58
  Speaker 2: So the sweet when it's when it's hot outside, I
• 55:03
  Speaker 2: want something that's crisp and refreshing. Yes, the taste of
• 55:08
  Speaker 2: sugar when I'm hot is not working. Not working for me, man.
• 55:13
  Speaker 3: It's that's why a lot of a lot of adults
• 55:15
  Speaker 3: drink beer when it's hot because it's got that bitter
• 55:18
  Speaker 3: bitter hop flavor that's refreshing. Yes, when you drink it,
• 55:22
  Speaker 3: and then immediately afterwards, you feel like shit.
• 55:25
  Speaker 2: Right, at least I do, right.
• 55:27
  Speaker 3: I mean, you're talking about people that drink water. They
• 55:29
  Speaker 3: like to put lemon in it so that it's got
• 55:31
  Speaker 3: a little something that's refreshing. Shorttress is very good for you.
• 55:36
  Speaker 2: On hot day. Yes, here's my thing on hot water
• 55:41
  Speaker 2: on on hot days, ice water with lemon in it. Yep, yep,
• 55:47
  Speaker 2: love very good. So the fifty to fifty, the the
• 55:51
  Speaker 2: the the the half and half iced tea yesterday was
• 55:56
  Speaker 2: not half and half for me, Bob. It was like
• 55:59
  Speaker 2: eighty twenty eighty being the sweet tea. Yeah, because they
• 56:02
  Speaker 2: didn't they didn't. They didn't do it right.
• 56:04
  Speaker 3: And when I took a sip of it, it didn't
• 56:06
  Speaker 3: taste it just it's too sweet for me. What I've done,
• 56:10
  Speaker 3: Tell Rylyn she could try this. What I've done is
• 56:12
  Speaker 3: when I've gone to Dunkin Donuts or McDonald's.
• 56:15
  Speaker 2: I'm saying hot hot I'm not saying hot tea, Linda.
• 56:18
  Speaker 2: I'm saying iced tea, iced tea. Can I say hot?
• 56:21
  Speaker 3: Mean, well, you said hot, but then you switched it
• 56:24
  Speaker 3: all right, but Linda paid attention, Stay stay with us, Linda.
• 56:29
  Speaker 2: Ah.
• 56:30
  Speaker 3: No. When when I go to dunkin Donuts for a
• 56:33
  Speaker 3: large iced tea, or I go to McDonald's to get
• 56:37
  Speaker 3: a large iced tea, I say to them, can I
• 56:41
  Speaker 3: get a regular iced tea unsweetened? And can you put
• 56:46
  Speaker 3: one squirt of the liquid sugar in it?
• 56:49
  Speaker 2: Just one? Because if you get.
• 56:50
  Speaker 3: A large one and they put one squirt of the
• 56:52
  Speaker 3: liquid sugar, then it has just enough of a flavor
• 56:56
  Speaker 3: that it's not bland. Bland, sure, but it's still healthy
• 57:00
  Speaker 3: because it's not all sweets and.
• 57:02
  Speaker 2: Crap like that.
• 57:02
  Speaker 3: So that's how I order.
• 57:03
  Speaker 2: I understand.
• 57:04
  Speaker 3: Even when I get like my iced corpies from dunkin Donuts,
• 57:08
  Speaker 3: I always say to them, just a touch of almond
• 57:10
  Speaker 3: milk touch, yeah, okay, and two squirts of the liquid sugar.
• 57:16
  Speaker 2: Uh. Packaged goods, look at this, this comment here, this
• 57:21
  Speaker 2: is amazing. It's just so true. Package goods companies hijack
• 57:26
  Speaker 2: the taste buds with artificial flavorings. So you need more
• 57:31
  Speaker 2: and more. Yes, But thankfully it doesn't take long for
• 57:34
  Speaker 2: taste buds to change so that real food tastes good,
• 57:39
  Speaker 2: and then you can taste how disgusting the chemical fake
• 57:44
  Speaker 2: stuff tastes.
• 57:46
  Speaker 3: And you know, it's like in cooking, they always say
• 57:48
  Speaker 3: less is more. If you put just a little bit,
• 57:51
  Speaker 3: you can always add.
• 57:53
  Speaker 2: So when I.
• 57:53
  Speaker 3: Cook at home, because my brother and Jed and I
• 57:56
  Speaker 3: eat at the table dinner, and when I cook at home,
• 58:00
  Speaker 3: I put very little salt, if any. I used to
• 58:04
  Speaker 3: go with the Amberrell thing where every time you add
• 58:07
  Speaker 3: a new ingredient to the pot, you add more salt. Okay,
• 58:10
  Speaker 3: And I used to do that, and to me, it
• 58:12
  Speaker 3: tasted fine. When I started cutting back on the sodium
• 58:16
  Speaker 3: and taking away the sugars and stuff. Now I will
• 58:20
  Speaker 3: when I cook my onion, saute my onions, I put
• 58:22
  Speaker 3: salt in because that helps them sweat. Sure, But after
• 58:25
  Speaker 3: that I add all the ingredients. I do it taste
• 58:28
  Speaker 3: at the end, and if it's really bland, I may.
• 58:30
  Speaker 2: Add a little bit more.
• 58:31
  Speaker 3: Sure, But then I put salt and pepper on the
• 58:34
  Speaker 3: table and have added people.
• 58:36
  Speaker 2: Sure.
• 58:37
  Speaker 3: And the other day I made this amazing fritata. It
• 58:41
  Speaker 3: had so many ingredients in it, all healthy stuff. Because
• 58:45
  Speaker 3: my attitude is fritata is a good dinner when you
• 58:48
  Speaker 3: want to clean out your fridge, or you just want
• 58:51
  Speaker 3: to have vegetables and healthy stuff.
• 58:53
  Speaker 2: Or you want to start using up the ten thousand
• 58:56
  Speaker 2: eggs that you have on the counter because you got
• 58:58
  Speaker 2: too many chickens.
• 59:00
  Speaker 3: You could do that too, Yes, So when I made that,
• 59:04
  Speaker 3: I made it with my son Anthony, and he'd put
• 59:08
  Speaker 3: in the seasonings and all that stuff. And when I
• 59:10
  Speaker 3: tasted at the end, it was a little more salty
• 59:13
  Speaker 3: than I'm used to.
• 59:15
  Speaker 2: But it was delicious.
• 59:16
  Speaker 3: Sure. My brother sits down and we're all four of
• 59:19
  Speaker 3: us eating, and he's got the salt shaker, the electric
• 59:22
  Speaker 3: salt shaker under over, just going and going, and Anthony's
• 59:26
  Speaker 3: look at him saying, dude, do you know how much
• 59:28
  Speaker 3: salt is over? Oh? I like the salt because he's
• 59:32
  Speaker 3: conditioned that he likes salt on his dinner. Sure, Okay,
• 59:36
  Speaker 3: if he would slowly withdraw that, he'd find out that
• 59:40
  Speaker 3: later when he puts that much salt on, he'd be
• 59:42
  Speaker 3: like right, because and that's what there are things that
• 59:47
  Speaker 3: I do.
• 59:47
  Speaker 2: Now, can you just give me one more time? Oh?
• 59:53
  Speaker 2: Thank you, you didn't have to go that far anyway.
• 59:55
  Speaker 3: I'll make things now and I'll taste it. I'm like,
• 59:58
  Speaker 3: oh gosh, I'm sorry, guys, this is salty andile and
• 1:00:01
  Speaker 3: Jed and Michael like no, it's really normal, and I'm like,
• 1:00:06
  Speaker 3: it tastes salty. I'm sorry that I put so much,
• 1:00:08
  Speaker 3: and they're like, no, it's fine.
• 1:00:10
  Speaker 2: So to me.
• 1:00:11
  Speaker 3: Now, I'm so sensitive about the salt that I only
• 1:00:14
  Speaker 3: cook with modest amount.
• 1:00:16
  Speaker 2: And then I say, you know, if it's not.
• 1:00:18
  Speaker 3: Salty or peppery enough for you, you know, have at it.
• 1:00:21
  Speaker 3: The only thing I'll put a lot of salt on
• 1:00:23
  Speaker 3: is when I either do a whole chicken or I
• 1:00:26
  Speaker 3: do a steak, because steak is good with salt and
• 1:00:29
  Speaker 3: pepper on the grill. You don't need any extra shit.
• 1:00:32
  Speaker 2: A little bit of butter on a steak, yes.
• 1:00:35
  Speaker 3: But you don't need any extra People put all these
• 1:00:38
  Speaker 3: oh I gotta put rubs on it, and people when
• 1:00:41
  Speaker 3: you go to a really good restaurant and you order
• 1:00:44
  Speaker 3: a filet mignon, there is nothing on that but salt
• 1:00:48
  Speaker 3: and pepper, I know, and you eat it and you're like,
• 1:00:51
  Speaker 3: oh my god, this is the most flavorable thing I
• 1:00:54
  Speaker 3: ever had. I know exactly what you're talking because they
• 1:00:56
  Speaker 3: didn't disguise it with crap, because even these rub have
• 1:01:00
  Speaker 3: stuff in it that aren't necessarily healthy. You so salt
• 1:01:04
  Speaker 3: and pepper on a steak, I have no problem getting
• 1:01:07
  Speaker 3: down with that, okay, But when you're making mashed potatoes
• 1:01:11
  Speaker 3: and you throw extra salt and then all this, why.
• 1:01:15
  Speaker 2: A little bit of half and half in some mashed potatoes, predud?
• 1:01:18
  Speaker 2: You can do.
• 1:01:19
  Speaker 3: I use almond milk in there with plant based butter,
• 1:01:22
  Speaker 3: and believe it or not, No, believe it or not.
• 1:01:25
  Speaker 3: I challenge you to taste plant based butter and say
• 1:01:29
  Speaker 3: that's disgusting. It actually tastes saltier and more flavorful than
• 1:01:33
  Speaker 3: regular butter.
• 1:01:34
  Speaker 2: I challenged you to a Selena Gomez oreo. You declined,
• 1:01:40
  Speaker 2: So you want to challenge me to eating plant based
• 1:01:44
  Speaker 2: butter pound sand pal, I'm not doing it. And guess what.
• 1:01:47
  Speaker 3: Everything you've eaten at my house has been cooked with
• 1:01:50
  Speaker 3: plant based butter. I don't use regular butter for anything.
• 1:01:54
  Speaker 3: I use almond milk as a substitute for regular milk.
• 1:01:58
  Speaker 3: Because of the fact that I'm dairyan top. I get
• 1:02:01
  Speaker 3: myself plant based ice cream mint chocolate chip that tastes
• 1:02:05
  Speaker 3: better than Hood's ice cream. Sure, Okay, there are ways
• 1:02:09
  Speaker 3: to enjoy the same stuff I want.
• 1:02:12
  Speaker 2: To on a healthy level. That's all I got you.
• 1:02:15
  Speaker 3: And I'm not saying milk is an unhealthy Milk is
• 1:02:17
  Speaker 3: very important to forty five bones when you're growing up.
• 1:02:20
  Speaker 3: And I am not challenging the benefits of certain things.
• 1:02:25
  Speaker 3: I'm just saying that for me and and for me
• 1:02:29
  Speaker 3: to maintain the body that I have, which is thin.
• 1:02:32
  Speaker 2: Okay, I need to watch what goes into it. Uh.
• 1:02:36
  Speaker 2: I think it's Diureo's skincare. Wants to know which brand
• 1:02:40
  Speaker 2: do you use of vegan butter? She says, I love
• 1:02:47
  Speaker 2: my Yokos Milkos. Yeah, Yokos. What the hell you guys
• 1:02:52
  Speaker 2: talking about? Becky, who I think I think you should
• 1:02:56
  Speaker 2: go out and have lunch with says plant based butter.
• 1:02:59
  Speaker 3: Is good, It's delicious.
• 1:03:01
  Speaker 2: And Becky says I don't eat dairy either. Right. Should
• 1:03:06
  Speaker 2: you just get married to Becky? No?
• 1:03:08
  Speaker 3: But I would love to hang out and have a
• 1:03:10
  Speaker 3: dinner with her a lot.
• 1:03:11
  Speaker 2: I mean, she's aligned with you, like on everything.
• 1:03:14
  Speaker 3: Well, but it's listen, it's not a matter of being practical,
• 1:03:19
  Speaker 3: because everybody's version of practicality.
• 1:03:22
  Speaker 2: Is is their own.
• 1:03:23
  Speaker 3: Yeah, okay, but on a health standpoint, there's more practicality
• 1:03:30
  Speaker 3: to eating those foods.
• 1:03:32
  Speaker 2: Sure.
• 1:03:33
  Speaker 3: Now does it mean I won't have a cookie that
• 1:03:35
  Speaker 3: was cooked with butter?
• 1:03:36
  Speaker 2: Of course not.
• 1:03:37
  Speaker 3: I like cookies, Yeah, okay, but I like my neighbor
• 1:03:40
  Speaker 3: makes cookies.
• 1:03:41
  Speaker 2: And she uses her daughter from her sour.
• 1:03:44
  Speaker 3: Dough sure to put in the cookies, and that gives
• 1:03:48
  Speaker 3: it not only the flavor, but it gives it the
• 1:03:50
  Speaker 3: fluffiness and the density at the same time. Yeah, and
• 1:03:54
  Speaker 3: I'll eat one of those, please, Cherylyn. When we were
• 1:03:56
  Speaker 3: playing D and D, my neighbor made butterscotch cookies with
• 1:04:00
  Speaker 3: white chocolate and all this stuff.
• 1:04:03
  Speaker 2: Choylyn and I were like, I'm in whatever you do.
• 1:04:07
  Speaker 2: Don't ever please trust me. I'm serious, folks. Let me
• 1:04:10
  Speaker 2: look right into the camera.
• 1:04:11
  Speaker 3: God, don't ever have a cookie that's been made with
• 1:04:16
  Speaker 3: Chuck's butter. Yeah, well you can, but you're gonna have
• 1:04:21
  Speaker 3: to say this is serious.
• 1:04:24
  Speaker 2: I'm being very serious. I did one time, and I
• 1:04:28
  Speaker 2: saw purple elephants jumping over the moon for six straight hours.
• 1:04:32
  Speaker 2: It was not good.
• 1:04:33
  Speaker 3: Like I said, Well, you know, sometimes it's nice to
• 1:04:38
  Speaker 3: spice up things, you know, A good brownie with uh
• 1:04:42
  Speaker 3: you know you.
• 1:04:44
  Speaker 2: Were talking about salt consumptions. Yeah, and we're teaching Lily,
• 1:04:49
  Speaker 2: you know who. She wants to put thirty pounds of
• 1:04:53
  Speaker 2: salt on her corn on the cop. Right, salt on corn.
• 1:04:57
  Speaker 2: The CoP's good, but not too much. I like to
• 1:05:01
  Speaker 2: counter with heavy pepper on the corn of the cob.
• 1:05:06
  Speaker 2: Very light salt, but pepper, which my whole family thinks
• 1:05:12
  Speaker 2: that there's something very very wrong with me. I put
• 1:05:15
  Speaker 2: a pepper on it. It probably is. I put pepper
• 1:05:17
  Speaker 2: on my corn. You do too, I do all right, salt.
• 1:05:20
  Speaker 3: And pepper, some mayonnaise flavored mayonnaise. Now you're talking about
• 1:05:24
  Speaker 3: street corn. No, street corn. It's a whole mix. You
• 1:05:29
  Speaker 3: do with the mayonnaise. You put seasonings and stuff, and
• 1:05:32
  Speaker 3: you put it on there, and then you stick it
• 1:05:33
  Speaker 3: on the grill and you have street corn. Becky backed
• 1:05:36
  Speaker 3: me up on this.
• 1:05:38
  Speaker 2: What's also good on corn on the cob? A little
• 1:05:41
  Speaker 2: bit of a sprinkle of what's the cheese there? God
• 1:05:47
  Speaker 2: damn it, why can't I think this morning?
• 1:05:50
  Speaker 3: No?
• 1:05:50
  Speaker 2: The thank you? Yeah, that's part of street corn. A
• 1:05:55
  Speaker 2: little bit of parmesan and you ready for this? Uh
• 1:05:57
  Speaker 2: huh caine pepper.
• 1:06:00
  Speaker 3: Yep, that's all mixed. Everything you just said is mixed
• 1:06:04
  Speaker 3: in the mayonnaise, all of it. Yes, and then she
• 1:06:07
  Speaker 3: slathered all over it and you bake it.
• 1:06:10
  Speaker 2: Oh you you grill it and you have street corn.
• 1:06:13
  Speaker 2: Well do you think street corn is it's not mayonnaise?
• 1:06:16
  Speaker 2: Oh my god, don't say mayonnaise and corn in the
• 1:06:19
  Speaker 2: same sentence. He helped me out here. Street corn is awesome,
• 1:06:26
  Speaker 2: Becky says, like sheets, the type of salt matters. Yes,
• 1:06:30
  Speaker 2: pink Hamalayan Himalayan salt is better for you. That's what
• 1:06:34
  Speaker 2: we have at home. We have like we have Yeah, no,
• 1:06:37
  Speaker 2: I've seen it. We have one hundred pound jug of Himalayan. Yes.
• 1:06:41
  Speaker 2: I don't know where she get tj Max. I think
• 1:06:43
  Speaker 2: Papa either. That Costco is another place you can get it. Yeah,
• 1:06:46
  Speaker 2: that's what we have. Yeah, let's get together and do
• 1:06:49
  Speaker 2: some street corn. Yeah. Maybe this Saturday. I'll talk to.
• 1:06:54
  Speaker 3: Jed and maybe he wants to throw that on the
• 1:06:55
  Speaker 3: grill and we'll go live. That's fine because street corn
• 1:06:59
  Speaker 3: is the delicious.
• 1:07:01
  Speaker 2: Okay, let's do that. Now.
• 1:07:03
  Speaker 3: If you put mayonnaise on my corn, I'm going to
• 1:07:06
  Speaker 3: break your leg. I'm going to break both. Now, have
• 1:07:09
  Speaker 3: you eaten the street corn.
• 1:07:11
  Speaker 2: I've had. I've had some, yes, at a at a
• 1:07:16
  Speaker 2: fair and it was literally ten bucks, I'm not kidding.
• 1:07:20
  Speaker 2: And for one ear? Yeah, how did it take? I got?
• 1:07:26
  Speaker 2: I felt robbed that why would I be such a
• 1:07:30
  Speaker 2: dumbass to spend ten dollars on one ear of corn?
• 1:07:33
  Speaker 3: Well, it's like that fair that they were having.
• 1:07:35
  Speaker 2: What's that really?
• 1:07:36
  Speaker 3: Ten dollars worth of of of product on that one
• 1:07:40
  Speaker 3: piece of corn. No, but it's something that people don't
• 1:07:42
  Speaker 3: make often.
• 1:07:44
  Speaker 2: But okay, But as I was eating it, I was saying, delicious.
• 1:07:49
  Speaker 2: But I could make this at my house absolutely, That's
• 1:07:53
  Speaker 2: why we make it at our house for thirty six cents.
• 1:07:56
  Speaker 3: Yes, yes, you buy the corn, you put all the
• 1:07:59
  Speaker 3: ingreen together into the slather, and then you slather it on.
• 1:08:04
  Speaker 3: And you can either put the husks back up and
• 1:08:06
  Speaker 3: grill it or you can stick it and foil whatever
• 1:08:08
  Speaker 3: you want.
• 1:08:09
  Speaker 2: I like to yeah, and you grill it. I like
• 1:08:11
  Speaker 2: to soak the corn in water, salt water.
• 1:08:15
  Speaker 3: I always soak it in salt water because that's your
• 1:08:17
  Speaker 3: salt flavor right there. You don't have to put it
• 1:08:19
  Speaker 3: in the other stuff. Then soak it in the water, yes,
• 1:08:22
  Speaker 3: then put it on it, especially especially the yellow and
• 1:08:26
  Speaker 3: white sweet corn.
• 1:08:28
  Speaker 2: Oh, the sweet corn.
• 1:08:29
  Speaker 3: The sweet corn sometimes to me tastes just a little
• 1:08:31
  Speaker 3: too sweet. So soaking it in the salt water and
• 1:08:35
  Speaker 3: I'm not talking salt like the sea, okay, which you
• 1:08:38
  Speaker 3: would do for pasta. I'm talking about just you fill
• 1:08:42
  Speaker 3: up the thing with water and you shrink a little
• 1:08:44
  Speaker 3: salt and it gives it just that flavor in the
• 1:08:47
  Speaker 3: husk because it doesn't go into the actual kernel.
• 1:08:49
  Speaker 2: It goes in the husk.
• 1:08:50
  Speaker 3: Then when you're cooking it, it it engulfs the husk.
• 1:08:54
  Speaker 2: Uh. I got a message earlier this morning from friend saying,
• 1:09:00
  Speaker 2: you and G serious. I said the other day on
• 1:09:08
  Speaker 2: the air, it was sitting out on the patio, and
• 1:09:10
  Speaker 2: I said that Thursday G would be on and that
• 1:09:12
  Speaker 2: we might get serious.
• 1:09:14
  Speaker 3: Right, And this isn't even serious as I'd like to
• 1:09:17
  Speaker 3: get Sometime.
• 1:09:19
  Speaker 2: I'm telling you people, you should see G and I
• 1:09:21
  Speaker 2: get together for an afternoon. It's we never have nothing
• 1:09:30
  Speaker 2: to talk about now.
• 1:09:32
  Speaker 3: And we've gotten We've had some very insightful conversations.
• 1:09:35
  Speaker 2: We've had unbelievably serious.
• 1:09:38
  Speaker 3: People look at me as like I'm a clown. Like
• 1:09:41
  Speaker 3: I like to joke abound and you know what, That's
• 1:09:42
  Speaker 3: what keeps me feeling not necessarily looking, but feeling young.
• 1:09:47
  Speaker 3: Is I like to laugh. I like to have a
• 1:09:49
  Speaker 3: good time. I don't try to take everything too seriously,
• 1:09:53
  Speaker 3: because then what you feel inside becomes what you look
• 1:09:58
  Speaker 3: like outside. Okay, So I do like to laugh, and
• 1:10:02
  Speaker 3: I like to make jokes. And when there's a catastrophe,
• 1:10:05
  Speaker 3: I joke about it and people are like, my god,
• 1:10:08
  Speaker 3: people are dying. And I make jokes. Not because I'm
• 1:10:10
  Speaker 3: being disrespectful. It's how I deal with serious things.
• 1:10:14
  Speaker 2: Many people don't understand that.
• 1:10:16
  Speaker 3: But when we're on this show, we like to entertain.
• 1:10:19
  Speaker 3: We like to talk about fun topics. But there's also
• 1:10:22
  Speaker 3: a side of us that I don't think people have
• 1:10:25
  Speaker 3: ever seen that we should give them one time when
• 1:10:27
  Speaker 3: we talk about things like sitting outside looking at the
• 1:10:30
  Speaker 3: stars at night, and the things that go through our minds,
• 1:10:33
  Speaker 3: and how we take it to heart and sometimes even
• 1:10:36
  Speaker 3: write it down so that we can contemplate it on
• 1:10:39
  Speaker 3: another day when we're going to be free. Okay, those
• 1:10:42
  Speaker 3: things are important to share with people who can appreciate them.
• 1:10:47
  Speaker 3: So it's okay to be fun and clowning around. But
• 1:10:50
  Speaker 3: there's also a time when you need to be able
• 1:10:52
  Speaker 3: to really reflect and if you don't take it personal,
• 1:10:57
  Speaker 3: at least acknowledge things that are not happening the way
• 1:11:01
  Speaker 3: you want them to happen, like our government. People are
• 1:11:04
  Speaker 3: frustrated right now. People get aggravated. Okay, So don't take
• 1:11:08
  Speaker 3: it so personal that you get sick about it, but
• 1:11:12
  Speaker 3: absorb it and ask yourself why, what's the thing behind it?
• 1:11:17
  Speaker 3: Will it get better? How can things change? You've got
• 1:11:20
  Speaker 3: to be able to be reflective too, not just complain
• 1:11:23
  Speaker 3: about it, but understand where it's coming from. Because sometimes
• 1:11:28
  Speaker 3: people say something and they don't understand other people don't
• 1:11:32
  Speaker 3: understand where it's coming from, so they judge it right away.
• 1:11:36
  Speaker 3: They become instant judges. Well I wouldn't do that. Stop
• 1:11:40
  Speaker 3: for a minute before you say I wouldn't do or
• 1:11:43
  Speaker 3: I don't like Stop and say, why is this person
• 1:11:45
  Speaker 3: that Let me see their point of view and let
• 1:11:47
  Speaker 3: me not try to overcrowd their view with mine. Let
• 1:11:51
  Speaker 3: me just accept their view for what it is. You know,
• 1:11:55
  Speaker 3: So if somebody says something to you, don't be so
• 1:11:57
  Speaker 3: quick oh my god, in my back Oh I know
• 1:12:00
  Speaker 3: I had that backpack. Why do you have to outdo
• 1:12:03
  Speaker 3: somebody else sometimes just hear them and when they say, oh,
• 1:12:07
  Speaker 3: my back hurts because I did bubba, but don't say
• 1:12:09
  Speaker 3: oh I did that, say I'm sorry you feel that way.
• 1:12:12
  Speaker 3: Is there's something I can do to help you? Want
• 1:12:14
  Speaker 3: me to get you something, because so many times I'll
• 1:12:17
  Speaker 3: say to people like, oh, you know, I'm having mouth sergery.
• 1:12:20
  Speaker 3: Oh I had that. Let me tell you it hurts.
• 1:12:22
  Speaker 3: When I don't need that. I need you just to
• 1:12:27
  Speaker 3: hear what I'm saying and just acknowledge what I said.
• 1:12:31
  Speaker 2: Oh you are.
• 1:12:32
  Speaker 3: I hope everything goes well. That's it, okay, And that's
• 1:12:37
  Speaker 3: what happens in this world is everybody has so much
• 1:12:40
  Speaker 3: to say about what other people are saying, instead of
• 1:12:43
  Speaker 3: receiving what other people are saying and then dismissing if
• 1:12:47
  Speaker 3: it has no bearing on you, or acknowledging it and
• 1:12:51
  Speaker 3: working with that.
• 1:12:53
  Speaker 2: Many many of us, most of us, possibly, I don't
• 1:12:57
  Speaker 2: want to say all of us, because people get pissed
• 1:12:59
  Speaker 2: at that I said that many many, many of us
• 1:13:04
  Speaker 2: have this thing in our head of been there, done
• 1:13:10
  Speaker 2: that I can relate to that you're going to have
• 1:13:14
  Speaker 2: mouth surgery. I had mouth surgery once, and blah blah,
• 1:13:18
  Speaker 2: blah and it was horrible or it was great. You're
• 1:13:20
  Speaker 2: going to be just fine, don't worry. You know. We
• 1:13:24
  Speaker 2: we like to say, oh, you got a car accident.
• 1:13:28
  Speaker 2: I got a car accident six months ago, and this
• 1:13:31
  Speaker 2: is what happened. Yeah, but we like we have this
• 1:13:35
  Speaker 2: mindset of been there, done that, and.
• 1:13:37
  Speaker 3: We don't listen to because if the person's starting to
• 1:13:40
  Speaker 3: tell a story. There's many times I've started to say
• 1:13:43
  Speaker 3: something and I had a thought process yeah that I
• 1:13:46
  Speaker 3: wanted to share with you. Because when I share thought
• 1:13:49
  Speaker 3: processes with people, I share it because I feel that
• 1:13:52
  Speaker 3: it's going to help them. If I say something that's
• 1:13:54
  Speaker 3: not going to help them, I just don't share it. Yeah, okay.
• 1:13:57
  Speaker 3: But when I'm starting a thought and some oh I know, well,
• 1:14:01
  Speaker 3: let me tell you the other day when I was
• 1:14:03
  Speaker 3: and they take over the conversation. That kind of burns
• 1:14:06
  Speaker 3: me because I'm like, you just negated what was coming
• 1:14:08
  Speaker 3: out of my mouth and made it about you. So
• 1:14:11
  Speaker 3: then I withdraw because I don't want a confrontation over it.
• 1:14:15
  Speaker 3: I don't want to say, uh, excuse me, I was talking,
• 1:14:17
  Speaker 3: So what do I do? I just withdraw And when
• 1:14:20
  Speaker 3: they're done, I'm like, oh.
• 1:14:21
  Speaker 2: All right, Okay, you and I are getting serious right now. Okay,
• 1:14:25
  Speaker 2: you know who's guilty of that right here, Bob, I
• 1:14:29
  Speaker 2: am so guilty of that of I you know, and
• 1:14:34
  Speaker 2: Charylyn has said this, and I'll get real, real serious here.
• 1:14:38
  Speaker 2: Charylyn has said to me many times, you're a better
• 1:14:40
  Speaker 2: listener when you're on the air.
• 1:14:42
  Speaker 3: Yes, yes, yeah, because we have so much we want
• 1:14:48
  Speaker 3: to say, and we think that we think that this
• 1:14:51
  Speaker 3: one person wants to hear what we have to say.
• 1:14:54
  Speaker 2: That's it.
• 1:14:55
  Speaker 3: Meanwhile, they're, oh, I just went out perfect example. I
• 1:14:59
  Speaker 3: love the Cadillac Escalade and the Lincoln Navigators. Those are
• 1:15:03
  Speaker 3: my favorite two vehicles. I had a Lincoln Navigator. I
• 1:15:06
  Speaker 3: loved it, Okay, And so I was saying to somebody,
• 1:15:11
  Speaker 3: I think my next car in like three years or so,
• 1:15:13
  Speaker 3: I'm going to get either a Navigator or a Escalade.
• 1:15:18
  Speaker 3: I was immediately told the money, how much you spend
• 1:15:23
  Speaker 3: on it, the gas guzzly, that this that that hard
• 1:15:27
  Speaker 3: to park. Dah bah bah bah. And I'm for the
• 1:15:30
  Speaker 3: bad for the end. I'm like, people, I didn't ask you,
• 1:15:34
  Speaker 3: what do you think? I said? I'm thinking I might
• 1:15:39
  Speaker 3: I might look at not necessarily the brand new ones,
• 1:15:42
  Speaker 3: but maybe I used because some of the used navigators
• 1:15:46
  Speaker 3: and stuff are more square boxing the kind I like. Okay,
• 1:15:51
  Speaker 3: and right away I got oh no, now you shouldn't
• 1:15:53
  Speaker 3: have that. Now you're not much money you could save
• 1:15:55
  Speaker 3: if you didn't. And I'm like, why is it that
• 1:15:59
  Speaker 3: you know? I'll think that my like in something needs
• 1:16:05
  Speaker 3: to be changed to your opinion.
• 1:16:07
  Speaker 2: However, if if I were to go out and let's
• 1:16:13
  Speaker 2: say I'm looking for I'm looking at a new motorcycle
• 1:16:16
  Speaker 2: and there's a Harley Davidson that I'm looking at. That's
• 1:16:19
  Speaker 2: a you know, ten thousand cubic inch blah blah blah,
• 1:16:27
  Speaker 2: huge motorcycle, right, I would expect you chuck people to
• 1:16:36
  Speaker 2: say to me, buddy, you've got twenty four inch in
• 1:16:43
  Speaker 2: seems right, You're five feet four and three quarters. Please
• 1:16:52
  Speaker 2: this motorcycle is too big for you.
• 1:16:54
  Speaker 3: But see now you're talking this is safe now, no, no, no,
• 1:16:58
  Speaker 3: now you're talking about something different.
• 1:17:00
  Speaker 2: Okay.
• 1:17:01
  Speaker 3: If you were looking at that bike and you had
• 1:17:04
  Speaker 3: friends there looking at it with you, and they didn't
• 1:17:07
  Speaker 3: point out the importance of your size versus the bike
• 1:17:11
  Speaker 3: or the strength, Hey, you're too thin to be able
• 1:17:14
  Speaker 3: to balance that when you come to a stop light. Okay,
• 1:17:18
  Speaker 3: that's important because we're here to help you pick what
• 1:17:21
  Speaker 3: fits and works for you. If you were to say, hey, gee,
• 1:17:25
  Speaker 3: I'm going to go look at Harley's today. Want to come,
• 1:17:28
  Speaker 3: and I say, oh no, I only ride Indians. Indians
• 1:17:31
  Speaker 3: are the better bikes because Haley, it's over priced.
• 1:17:34
  Speaker 2: For this and that. Well, Indians are.
• 1:17:37
  Speaker 3: But what I'm saying is, right away, they have to
• 1:17:41
  Speaker 3: convince you that your thought process is wrong and that
• 1:17:46
  Speaker 3: you have to go their way. Sure, that's what irritates me.
• 1:17:49
  Speaker 3: It's like, hey, gee, you want to come, I can come.
• 1:17:52
  Speaker 3: I prefer the Indians, but let's go take a look
• 1:17:55
  Speaker 3: at the Hollies. I hear they're nice. Now, if you
• 1:17:57
  Speaker 3: get on one and it's too big, I'm gonna say, dude,
• 1:18:00
  Speaker 3: I love you, but you're gonna hurt yourself.
• 1:18:02
  Speaker 2: Yeah right, let's look at the lower ride. All right.
• 1:18:04
  Speaker 2: So maybe that was not a great companion, but but
• 1:18:07
  Speaker 2: I get what you're saying, right, Okay, there's a difference
• 1:18:10
  Speaker 2: between helping somebody who could hurt themselves on others, sure,
• 1:18:14
  Speaker 2: and telling them the bike I ride is the better bike. Yeah, right, right?
• 1:18:20
  Speaker 2: In your opinion, I love this Dario Skincare, and I'm
• 1:18:26
  Speaker 2: not sure who this individual is, but they are spot
• 1:18:29
  Speaker 2: on with in my opinion, do I have to say
• 1:18:34
  Speaker 2: every time? No, in my opinion, no, it's assumed. Okay,
• 1:18:40
  Speaker 2: this is amazing. Most of this is what they're write
• 1:18:43
  Speaker 2: most of the this is amazing. Most of the time,
• 1:18:46
  Speaker 2: we can't solve things for others we aren't meant to.
• 1:18:50
  Speaker 2: The healing and therapeutic process comes from our listening. Yes,
• 1:18:55
  Speaker 2: even in a doctor's office, you are more likely to
• 1:18:59
  Speaker 2: heal with a doctor who deeply listens to you. It
• 1:19:04
  Speaker 2: does something very real on a cellular level when we
• 1:19:09
  Speaker 2: are simply listened to. Absolutely believe one hundred percent.
• 1:19:16
  Speaker 3: I had a doctor that when I talked to the doctor,
• 1:19:19
  Speaker 3: they were writing and then they look up and they'd
• 1:19:21
  Speaker 3: asked me a question that was exactly what I just said.
• 1:19:25
  Speaker 3: And I'm like, did you not just hear me?
• 1:19:27
  Speaker 2: I've had that in the past.
• 1:19:28
  Speaker 3: The doctor I have now, I send everybody to this
• 1:19:32
  Speaker 3: doctor because he'll say, so, what's going on. I'm like,
• 1:19:35
  Speaker 3: you know, lately, I've been noted. Come, let's set up,
• 1:19:37
  Speaker 3: let's take a look at it.
• 1:19:39
  Speaker 2: Boom. Same thing with me. I I love my doctor
• 1:19:43
  Speaker 2: so much that I won't even say his name on
• 1:19:46
  Speaker 2: the air.
• 1:19:47
  Speaker 3: I'll laugh my ass off if it's the same doctor.
• 1:19:50
  Speaker 3: I'm telling you this guy I call my doctor doctor
• 1:19:54
  Speaker 3: G because his name starts with a G. Doctor Willhardo,
• 1:19:59
  Speaker 3: that's the one is Are you the most amazed?
• 1:20:02
  Speaker 2: That's my doctor. We're going down this road.
• 1:20:04
  Speaker 3: That the most amazing doctor.
• 1:20:07
  Speaker 2: This guy is like he's everything. He's unbelievable.
• 1:20:14
  Speaker 3: Yeah, he may not know the answer, but he looks
• 1:20:16
  Speaker 3: it up in front of you, and he refers you
• 1:20:18
  Speaker 3: directly to the person that's going to give you the answer.
• 1:20:23
  Speaker 2: Every time he truly listens. He's amazing.
• 1:20:28
  Speaker 3: He's absolutely And I know his backstory too, because not
• 1:20:31
  Speaker 3: only I went there for an appointment, it was at
• 1:20:34
  Speaker 3: the end of the day. I was the last patient. Yes,
• 1:20:37
  Speaker 3: doctor G, Yes, doctor Guharadl. But yes, I was the
• 1:20:43
  Speaker 3: last patient of the day that he saw. And he
• 1:20:46
  Speaker 3: walked me out because he was like, oh I got it,
• 1:20:48
  Speaker 3: come on, let and.
• 1:20:49
  Speaker 2: He walked for all the hot rushes.
• 1:20:52
  Speaker 3: And never, never, if you're slotted for half an hour,
• 1:20:55
  Speaker 3: he'll give you forty five minutes to an hour if necessary,
• 1:20:58
  Speaker 3: and be behind. And because if it's important to you
• 1:21:01
  Speaker 3: it's important to him.
• 1:21:03
  Speaker 2: Yes, that's the rule.
• 1:21:04
  Speaker 3: And he's the one that got me to the healthy
• 1:21:06
  Speaker 3: eating and everything else by directing me to the right
• 1:21:09
  Speaker 3: people with the right foods and everything else.
• 1:21:12
  Speaker 2: You and I are are best friends. Why didn't we
• 1:21:15
  Speaker 2: know this?
• 1:21:16
  Speaker 3: Jed had a doctor and he liked the doctor, but
• 1:21:18
  Speaker 3: the doctor was always I sent him to doctor Guardo
• 1:21:21
  Speaker 3: and Jed's like, oh my god, this man, like, here's everything.
• 1:21:25
  Speaker 3: So now Tracy.
• 1:21:27
  Speaker 2: Done though, increased his patient.
• 1:21:30
  Speaker 3: List, right, and he's moving over here. It's unbearable. He's
• 1:21:33
  Speaker 3: moving over here anyway, moving Tracy who's been She moved
• 1:21:38
  Speaker 3: from another state and she came here and moved in
• 1:21:40
  Speaker 3: as my neighbor.
• 1:21:42
  Speaker 2: She hasn't had a.
• 1:21:43
  Speaker 3: Doctor in over two years because she can't find a doctor.
• 1:21:46
  Speaker 3: And I said, let me speak to doctor G. And
• 1:21:49
  Speaker 3: when I went, and I says, doctor G, I know
• 1:21:51
  Speaker 3: you're full. I know you have you don't take new patients.
• 1:21:55
  Speaker 3: But this person hasn't had a doctor for two years.
• 1:21:57
  Speaker 3: And if anybody I would refer, i'd refer you. Can
• 1:22:01
  Speaker 3: you please please accept her? And he did, okay, So
• 1:22:08
  Speaker 3: he's just now their phone swringing over there. Thanks to you.
• 1:22:11
  Speaker 3: That's good. That's good.
• 1:22:13
  Speaker 2: No, it's not. There's only one doctor G.
• 1:22:17
  Speaker 3: And I've had some good doctors, but this one makes
• 1:22:20
  Speaker 3: all the others look like average. That's exactly how I feel.
• 1:22:26
  Speaker 3: And that's and that's important. You know, if you don't
• 1:22:28
  Speaker 3: like your doctor, if you don't like your partner, if
• 1:22:31
  Speaker 3: you don't like your job, do something about it.
• 1:22:34
  Speaker 2: You know what he does when he walks through the door,
• 1:22:37
  Speaker 2: you get the h and then he walks in shakes
• 1:22:41
  Speaker 2: my hand, Yeah, right away. How many doctors do that?
• 1:22:44
  Speaker 2: One time? I shake your hand and then they're disinfecting
• 1:22:48
  Speaker 2: with with bleach.
• 1:22:49
  Speaker 3: No. And it's so funny because when with doctor G.
• 1:22:53
  Speaker 3: Every time he knocks on the door of my answer
• 1:22:54
  Speaker 3: is nobody home. And then he comes in chuckling.
• 1:22:57
  Speaker 2: Really.
• 1:22:58
  Speaker 3: One time he knocked in the door and I didn't
• 1:23:01
  Speaker 3: say anything, so he came in. He says, gee, are
• 1:23:03
  Speaker 3: you all right? I says I'm fine. Why He says,
• 1:23:05
  Speaker 3: because you didn't say nobody home. I says, go back out.
• 1:23:08
  Speaker 3: So he went out, closed the door knocked, and I
• 1:23:11
  Speaker 3: said nobody home. And then he came in. He says,
• 1:23:14
  Speaker 3: now we can start your appointment.
• 1:23:15
  Speaker 2: He's a real human being.
• 1:23:17
  Speaker 3: He his bedside manner is UNBELI is what doctor's bedside
• 1:23:22
  Speaker 3: manner should be, okay, And unfortunately a lot of doctors
• 1:23:27
  Speaker 3: don't have that. I go to a specific doctor for
• 1:23:29
  Speaker 3: a specific thing, and I always say to him, smile
• 1:23:34
  Speaker 3: smile for me.
• 1:23:36
  Speaker 2: Yeah right, Oh, well, you know what I set a
• 1:23:38
  Speaker 2: smile about. I do this all day long.
• 1:23:40
  Speaker 3: I was like, well, then get a new job.
• 1:23:44
  Speaker 2: A serious question. Yeah, can I And I mean this,
• 1:23:48
  Speaker 2: Can I go with you to a doctor's appointment sometime
• 1:23:53
  Speaker 2: with doctor G Sure you can. You're walking.
• 1:23:55
  Speaker 3: He'll be like, oh my god, I got Laurla and
• 1:24:00
  Speaker 3: haughty here. And you know, it's funny because he tells
• 1:24:05
  Speaker 3: me like if I complain about something, he says, you know, gee,
• 1:24:08
  Speaker 3: I had that, and let me tell you what it
• 1:24:11
  Speaker 3: is so that we can address it.
• 1:24:13
  Speaker 2: Yeah.
• 1:24:13
  Speaker 3: And I was like, you know, because I didn't know
• 1:24:16
  Speaker 3: that he lost a lot of weight, and apparently he
• 1:24:19
  Speaker 3: was heavier and he lost a lot of weight. So
• 1:24:21
  Speaker 3: when I was complaining about being two hundred and sixty pounds,
• 1:24:25
  Speaker 3: he related to that. And then when I lost the weight,
• 1:24:28
  Speaker 3: I said to him, I'm always cold, and he says, well,
• 1:24:30
  Speaker 3: because you lost a lot of weight. He says, I'm
• 1:24:32
  Speaker 3: the same way. And people always say you're too skinny,
• 1:24:35
  Speaker 3: he says, and not and this is what he tells me.
• 1:24:37
  Speaker 3: And I tell them, who are you to tell me
• 1:24:38
  Speaker 3: if I'm too skinny? You know? So we have conversations
• 1:24:43
  Speaker 3: that are beyond just the scope of how you're feeling today. Sure, right,
• 1:24:47
  Speaker 3: he'll tell me, thinks. Then I said, he's moving up
• 1:24:49
  Speaker 3: to this new place, and he said, well, it's more
• 1:24:51
  Speaker 3: convenient for me.
• 1:24:51
  Speaker 2: I don't have to go up the hill. You know.
• 1:24:53
  Speaker 3: We talk with people too. And how often do you
• 1:24:57
  Speaker 3: go to a doctor and you can sit there and
• 1:24:58
  Speaker 3: feel like you just visit? Did your friend and you
• 1:25:01
  Speaker 3: got healthy?
• 1:25:02
  Speaker 2: Right? I mean he's great and and let's just say
• 1:25:06
  Speaker 2: it like it is. He's got a really nice beard,
• 1:25:09
  Speaker 2: I mean he does. He's a nice looking guy. Well, groom,
• 1:25:12
  Speaker 2: he's a nice looking guy.
• 1:25:13
  Speaker 3: Yeah.
• 1:25:14
  Speaker 2: What is he? Where is she from Honduras? What? What's what?
• 1:25:17
  Speaker 2: I don't tell what's going on? I don't know.
• 1:25:19
  Speaker 3: I'd have to ask him. I'll text him later and
• 1:25:21
  Speaker 3: ask him.
• 1:25:22
  Speaker 2: We need to talk food with him, yo, because.
• 1:25:25
  Speaker 3: He talks a lot about some good foods that he's eating.
• 1:25:27
  Speaker 2: Well, here's the thing. If he's got the last name,
• 1:25:30
  Speaker 2: Wuhardo gu guard. Yes, there's good food involved. Oh, there's
• 1:25:36
  Speaker 2: gotta be. I don't this guy. There has to be.
• 1:25:39
  Speaker 3: Yeah, and he's married, he has some kids. You know
• 1:25:42
  Speaker 3: he talks about them freely.
• 1:25:43
  Speaker 2: You know, he's he's just a good egg. Are we
• 1:25:46
  Speaker 2: violating hip hop?
• 1:25:48
  Speaker 3: No? Why I'm talking about a person in a profession
• 1:25:52
  Speaker 3: that does very well.
• 1:25:53
  Speaker 2: Yeah, but we said his name.
• 1:25:54
  Speaker 3: Eh, what's he gonna say? Oh, shame on you. What
• 1:25:57
  Speaker 3: is he gonna sue us? They ain't nothing to take? Yeah,
• 1:26:01
  Speaker 3: take my health please? Yeah, So that's funny. I didn't
• 1:26:06
  Speaker 3: know you saw him. Yes, yeah, we probably see a
• 1:26:09
  Speaker 3: lot of the same doctors.
• 1:26:11
  Speaker 2: Are we Uh? Are we done for this morning? I
• 1:26:14
  Speaker 2: don't know. Are we done?
• 1:26:17
  Speaker 3: We cut out on doctor G.
• 1:26:20
  Speaker 2: Can you believe that?
• 1:26:21
  Speaker 3: And now people are gonna look him up?
• 1:26:23
  Speaker 2: Yes, and they're gonna want him.
• 1:26:25
  Speaker 3: And then when they call and say I'd like to
• 1:26:26
  Speaker 3: make an appointment as a new patient for doctor G,
• 1:26:29
  Speaker 3: They're gonna say, sorry, he's uh not taking new patients.
• 1:26:33
  Speaker 3: But G said he took off yeah, one years ago.
• 1:26:37
  Speaker 2: People.
• 1:26:38
  Speaker 3: All right, plus, I'm special.
• 1:26:42
  Speaker 2: What would doctor let's go out with this, Yes, what
• 1:26:46
  Speaker 2: would doctor G? Say, now that we have gone down
• 1:26:51
  Speaker 2: this road and we've learned this together live.
• 1:26:54
  Speaker 3: Yes, yes, this is not rehearsed. No, this is I
• 1:26:57
  Speaker 3: didn't even know you knew him.
• 1:27:01
  Speaker 2: What would doctor G say watching the beginning of this
• 1:27:07
  Speaker 2: podcast now, would he be disappointed with us? Would he
• 1:27:10
  Speaker 2: not want to us as patients?
• 1:27:14
  Speaker 3: No, he would probably tell his nurse as bluntly as possible,
• 1:27:19
  Speaker 3: please drop them from my patient list because they're crazy.
• 1:27:26
  Speaker 2: What would doctor G say?
• 1:27:32
  Speaker 3: Doctor G would say, let me try one of those. Seriously,
• 1:27:35
  Speaker 3: he would, he'd try it. Has he ever had a
• 1:27:38
  Speaker 3: Selena Gomez will have to ask Orio, make sure you
• 1:27:43
  Speaker 3: put one in a ziplocked bag and keep it cold
• 1:27:46
  Speaker 3: until your next appointment, and bring it to him and say, hey,
• 1:27:51
  Speaker 3: we talked about you. Now we want to know would
• 1:27:53
  Speaker 3: you try it? And he'll say I'll try it?
• 1:27:55
  Speaker 2: Why not?
• 1:27:55
  Speaker 3: Yeah, yeah, because he's that kind of guy.
• 1:27:58
  Speaker 2: By the way, yeah, that was seven. So let me
• 1:28:03
  Speaker 2: the gods oreos for me.
• 1:28:04
  Speaker 3: That's disgusting, really s assass