Latest / Ridiculous History / Stuff That Got Left Over, Part Two: Hot Tubs, The Last Shantyman, President Taft Had Pet Cows
Transcript
- 0:00Speaker 1: Ridiculous History is a production of iHeartRadio. Welcome back to
- 0:27Speaker 1: the show Ridiculous Historians. We've done our ritualistic capiola, which
- 0:32Speaker 1: we are not going to explain. Clapiola. Excuse me, shout
- 0:35Speaker 1: out to our super producer, mister Max Williams.
- 0:39Speaker 2: What what I bet your No? Clapiola sounds like some
- 0:43Speaker 2: weird like kind of renaissance instruments that is no longer
- 0:48Speaker 2: do we go popular.
- 0:49Speaker 1: You can't pluck the strings, you have to clap on them.
- 0:52Speaker 2: I love it.
- 0:53Speaker 1: We have done so much cool research over the years,
- 0:59Speaker 1: and we make no secret that there's often a lot
- 1:02Speaker 1: of stuff we don't get to in the course of
- 1:05Speaker 1: one episode or another. But we're we're just sponges for
- 1:09Speaker 1: all the ridiculous, strange stories of people, places and events
- 1:12Speaker 1: throughout human history. So we we end up saving all
- 1:18Speaker 1: of this. We hoard these weird stories, and we decided
- 1:21Speaker 1: a while back that we're going to make a series
- 1:24Speaker 1: of all the stuff that got left over in a
- 1:28Speaker 1: burst of creativity. We call it the Stuff that Got
- 1:30Speaker 1: left Over, And this is part two of that series.
- 1:35Speaker 1: And Noel scrolling through our our research nibs, our odds.
- 1:41Speaker 2: And snippets, so we keep all the snippets there we go.
- 1:46Speaker 2: I think we we found some stuff that we just
- 1:49Speaker 2: we just could not leave off the air. I don't
- 1:53Speaker 2: know where should we begin. Oh, how about Stan huge
- 1:56Speaker 2: Ol the last Shantiman. Yes, indeed, I don't know what
- 2:01Speaker 2: a chancy mean. I'm assuming we're talking about sea shanty's
- 2:05Speaker 2: or I don't know.
- 2:07Speaker 3: We are, So I gotta jump in here real quick,
- 2:10Speaker 3: because Stan hue Gill or I don't actually know how
- 2:13Speaker 3: the last name is pronounced. I've been saying Hugh gill
- 2:15Speaker 3: for years. He is someone I've been trying to do
- 2:17Speaker 3: some sort of podcast episode about for forever. The problem
- 2:21Speaker 3: is there's like a couple out of print works of his,
- 2:25Speaker 3: and there's like a BBC obituary of him, and that's
- 2:30Speaker 3: about it. But he's this interesting story where there is
- 2:35Speaker 3: a chance that every sea shanty that we know today
- 2:39Speaker 3: is because this guy kept track of him.
- 2:42Speaker 2: I think I've mentioned before that I felt woefully excluded
- 2:46Speaker 2: from the sea shanty trend, like I didn't find out
- 2:49Speaker 2: about it until later. It's just one of those things
- 2:51Speaker 2: that just sort of passed me by. I don't know why.
- 2:53Speaker 2: But then we you know, we've talked about on the
- 2:55Speaker 2: show multiple times that you and our buddy Matt Frederick
- 2:58Speaker 2: had a nice sea shanty moments in southern California and
- 3:03Speaker 2: we were traveling together. We all maybe were a few
- 3:06Speaker 2: sheets to the wind, and we hung out on a
- 3:09Speaker 2: corner and her mossa beach and sang what is it? Yeah?
- 3:16Speaker 2: Soon made the Willeman come awful.
- 3:26Speaker 1: We called them, We decided to call them street shanties.
- 3:29Speaker 1: I think that was back when when we were all
- 3:31Speaker 1: three of us a bit more fond of tipples than
- 3:34Speaker 1: we are presently, and we we had a wholesome time.
- 3:38Speaker 1: It was oh boy did it was celebratory and uh,
- 3:41Speaker 1: you know it being southern California, it was surprising to
- 3:46Speaker 1: me how people passing by would give us kind of
- 3:50Speaker 1: an improving nod. No one like, no one joined us
- 3:53Speaker 1: to be sure, to be certain, but people could. I
- 3:57Speaker 1: think our wholesome inner buzz energy was contagious. And it
- 4:01Speaker 1: turns out, as our pal Max indicated earlier, that we
- 4:05Speaker 1: owe a lot of this to a guy named Stan
- 4:07Speaker 1: Hugil or Hugil. This topic started as one for a
- 4:13Speaker 1: beautiful show that really shows us the potential of podcasting
- 4:17Speaker 1: called Ephemeral, that Max and Alex and several other of
- 4:20Speaker 1: our colleagues made available today. By the way you can listen,
- 4:24Speaker 1: you'll hear all sorts of familiar voices popping in and
- 4:27Speaker 1: out of various episodes. And like Max said, it's tough
- 4:33Speaker 1: to find research on our pal Stan. There really isn't
- 4:38Speaker 1: too much out there about him. Those out of print
- 4:40Speaker 1: books are incredibly difficult to find. But we thought we'd
- 4:45Speaker 1: give Stan his flowers or his his shanty credits. The
- 4:50Speaker 1: shantyman shance be denied. Let's learn a little bit more cants.
- 4:54Speaker 1: He can't can't, No, he can't be denied.
- 4:58Speaker 2: Simon Moffatt is an expert on this fellow and wrote
- 5:02Speaker 2: a really cool article for the BBC called The Last Shantyman,
- 5:07Speaker 2: where he says it should come as no surprise that
- 5:09Speaker 2: the king of the Sea Shanty, the legendary Stan Hugle,
- 5:13Speaker 2: came from Merseyside. And you know, I saw Mercyside and
- 5:17Speaker 2: it made me think of a popular I think music
- 5:21Speaker 2: publication that ended up kind of becoming the name of
- 5:24Speaker 2: a genre, mercy beat, which is kind of the proto
- 5:29Speaker 2: sound of like bands like the Beatles. So mercy Beat
- 5:33Speaker 2: was sort of this like folky kind of type of vibe,
- 5:36Speaker 2: and it sort of evolved into you know what we
- 5:39Speaker 2: know as some of the British invasion kind of sounds.
- 5:41Speaker 2: But Mercy refers to the River Mercy, and Liverpool, of
- 5:45Speaker 2: course is where the Beatles are from, is on the
- 5:47Speaker 2: eastern side of the river's estuary.
- 5:50Speaker 1: And this this idea of a sea shanty for anybody who,
- 5:54Speaker 1: like us, missed the original wave of resurgence. I'm not
- 6:01Speaker 1: taking it back. Let's explain what c shanties are. These
- 6:05Speaker 1: are work songs. They have a lot in common with
- 6:09Speaker 1: maybe songs that people would sing when they are doing
- 6:12Speaker 1: agricultural work in fields or in prison labor, which is.
- 6:16Speaker 2: Much more grizzled.
- 6:18Speaker 3: Yeah.
- 6:18Speaker 2: Yeah.
- 6:19Speaker 1: And so what you would do is you'd be sailing
- 6:22Speaker 1: in the eighteen hundreds or the early twentieth century, and
- 6:25Speaker 1: you have a lot of hard, repetitive, difficult work involved
- 6:30Speaker 1: just to keep a sailing vessel on the move. Liverpool
- 6:35Speaker 1: figured prominently in a lot of these shanties, as are
- 6:38Speaker 1: pal Moffatt tells us, because most of the crew of
- 6:41Speaker 1: these ships either came from that city or passed through
- 6:44Speaker 1: it at some point. Now, Stan who was born in
- 6:47Speaker 1: Hoylake in nineteen oh six became the sort of.
- 6:52Speaker 2: I don't want to say gatekeeper because I don't like
- 6:54Speaker 2: that connotation, but he became the great aggregator, the great collector.
- 6:59Speaker 1: Of this tradition. And who was that guy in the
- 7:02Speaker 1: US who collected all those traditional songs in the world
- 7:05Speaker 1: of folklore?
- 7:06Speaker 2: Oh gosh, you know who I'm talking about. It was
- 7:08Speaker 2: brothers Lomax Yeah and his brother Yeah, brother as well.
- 7:13Speaker 1: A free sea shanty, do you sir? Congratulations, Yes, the Lomaxes.
- 7:17Speaker 1: So our buddy Stan first goes to see when he's
- 7:21Speaker 1: just sixteen years old in nineteen twenty two. It's not
- 7:25Speaker 1: uncommon to get involved in that industry at that age,
- 7:28Speaker 1: even earlier. To be honest, he spent more than two
- 7:31Speaker 1: decades working on the seas before he retired in nineteen
- 7:36Speaker 1: forty five, and according to the experts, he is the
- 7:40Speaker 1: last shantyman to sail on the last British commercial sailing ship,
- 7:45Speaker 1: which was called the garth Pool. Ah, the garth Pool.
- 7:48Speaker 2: But despite you know, you can take the man out
- 7:51Speaker 2: of the sea, but you can't take the sea shanty
- 7:54Speaker 2: out of the man. He is love of the sea,
- 7:58Speaker 2: never wane for an instant, and he became sort of
- 8:02Speaker 2: a like he said, ben like, kind of like a
- 8:05Speaker 2: vanguard of this oral tradition. He became an instructor of
- 8:09Speaker 2: an outward bound sea school and a marine artist and
- 8:15Speaker 2: produced actually a lot of paintings as well.
- 8:18Speaker 1: Yeah, and he made Yeah, he made over two hundred
- 8:21Speaker 1: and fifty oil paintings of ships and sea landscapes or
- 8:25Speaker 1: sea scapes. I should say. He also was a prolific author.
- 8:29Speaker 1: He wrote five different books on sea shanties. Those are
- 8:32Speaker 1: very specific books. And he made a lot of appearances
- 8:35Speaker 1: on radio and television. He was also, to our earlier
- 8:40Speaker 1: conversation about translations, he was also a polyglot. He was
- 8:44Speaker 1: fluent in Spanish. Okay, good, that's an achievement. But he's
- 8:49Speaker 1: even more impressive to note he was fluent in Japanese,
- 8:52Speaker 1: and he spoke malte yeah, and Chinese and Maori because
- 8:55Speaker 1: he was sailing around all the time, and you know,
- 8:58Speaker 1: in at least some of those legs of work, his
- 9:02Speaker 1: shipmates probably spoke these languages, which is the best way.
- 9:06Speaker 2: To learn one. I was about to say, it just
- 9:08Speaker 2: comes from being around it, being sort of steeped in
- 9:10Speaker 2: it through his travels. He knew various dialects of Polynesian.
- 9:14Speaker 2: I didn't even know that was a thing. But it
- 9:16Speaker 2: is this sort of honorific of being the last shantyman
- 9:20Speaker 2: that he will largely, you know, his legacy kind of
- 9:23Speaker 2: rests on and this article, you know, kind of collects
- 9:28Speaker 2: in the spirit of the oral tradition. A lot of folks,
- 9:30Speaker 2: you know, who are kind of part of this community,
- 9:33Speaker 2: you know, which is a little bit niche you know,
- 9:35Speaker 2: this is the shanty community. And Jack Coots is one
- 9:38Speaker 2: of them, who is originally from Dundee but now resides
- 9:42Speaker 2: in Liverpool, and he sings with a group based out
- 9:45Speaker 2: of Merseyside called Storm Along John. I'm really waiting for
- 9:50Speaker 2: it to have and the something something, but it's okay.
- 9:53Speaker 3: It's Hugh Gills and stuff.
- 9:55Speaker 1: When Storm Along John and the Albatross Boys would be
- 9:59Speaker 1: a gag reference. It's crazy because everybody in the sort
- 10:04Speaker 1: of sea shanty uvou knows of Stan, and Jack says
- 10:09Speaker 1: the following. He says, Stan was a legend. Literally he
- 10:13Speaker 1: wrote the Bible as far as shanty singers are concerned,
- 10:17Speaker 1: and Jack recalls he traveled to Krackau in Poland with
- 10:21Speaker 1: Storm Along John and Stan when Stan was already in
- 10:24Speaker 1: his eighties and he saw Stan the Man himself entertain
- 10:30Speaker 1: an audience of more than a thousand people much younger
- 10:33Speaker 1: than him, by the way, with his shanties, which apparently
- 10:38Speaker 1: still slap to the point about the resurgence of Sea
- 10:48Speaker 1: Shanty's a few years back, which which we relate to.
- 10:53Speaker 1: I got to tell you, guys, my favorite parody shanty
- 10:57Speaker 1: comes from the Trailer Park Boys, remember them, the Canadian.
- 11:02Speaker 2: Huge fan I don't think I'm remembering a Sea Shanty episode,
- 11:05Speaker 2: though I might have missed that one else.
- 11:07Speaker 1: I think they just filmed it for kicks because they
- 11:10Speaker 1: are out all actually friends outside of the show. And
- 11:14Speaker 1: the guy with the coke bottle glass is Bubbles. Bubbles, Yeah,
- 11:18Speaker 1: actually has a really good voice, singing voice, and they
- 11:22Speaker 1: have a sea shanty entirely about kitties.
- 11:25Speaker 2: You know. He loves the kiddies and Bubbles I forget
- 11:29Speaker 2: the actor's name, He's just Bubbles to me, actually has
- 11:31Speaker 2: a touring band called Bubbles and the Shit Rockers, and
- 11:36Speaker 2: they are supposed to be coming to Atlanta. There's someone
- 11:40Speaker 2: that I met through podcasting in the past who's Canadian,
- 11:43Speaker 2: because they're Canadian, and he actually plays second guitar in
- 11:47Speaker 2: the Shit Rockers. So I really hope to let you
- 11:50Speaker 2: guys know when Bubbles and the Shit Rockers are coming
- 11:52Speaker 2: through Atlanta. I mean, we can all go check it out.
- 11:54Speaker 1: And back to our friend the legend stand. Stan sadly
- 11:58Speaker 1: passed away in nineteen ninety two and Aberstwyth in Wales,
- 12:03Speaker 1: and he was in his pretty humble abode to up
- 12:08Speaker 1: to down cottage, two rooms on the upstairs, two rooms
- 12:11Speaker 1: on downstairs, and by that point it had become a
- 12:14Speaker 1: living museum for marine historians, shanty singers, and fans of
- 12:19Speaker 1: shanty music. And you can still find some of his
- 12:23Speaker 1: shanty books, but they are out of print. Just to
- 12:26Speaker 1: be clear, most people will tell you that the majority
- 12:30Speaker 1: of sea shanties, if not all, of the traditional sea
- 12:33Speaker 1: shanties we know today, come to us thanks to Stan
- 12:37Speaker 1: and his lifelong work preserving this bit of history.
- 12:42Speaker 2: Yeah, it makes sense. I mean these would have kind
- 12:44Speaker 2: of existed spontaneously in these very isolated, you know, kind
- 12:48Speaker 2: of niche groups of folks. Unless he has someone making
- 12:52Speaker 2: a conscious effort to preserve them, they probably would have
- 12:54Speaker 2: just kind of, you know, be been ephemeral. You know,
- 12:58Speaker 2: it's just sort of what their very nature was. And
- 13:00Speaker 2: you also have to wonder too, like how many of
- 13:02Speaker 2: these did he write? How many of these was he
- 13:04Speaker 2: sort of tweaking based on versions of them that he'd heard,
- 13:08Speaker 2: you know, here again, editing and translation kind of comes
- 13:11Speaker 2: into the picture here because it's all about what was
- 13:14Speaker 2: the spirit of the sea shanty? Did he take a
- 13:16Speaker 2: little creative liberty with them? You know, I'm curious, but
- 13:19Speaker 2: we'll probably never really know.
- 13:20Speaker 3: Also, one other crazy fact I could not get any
- 13:23Speaker 3: confirmation from this, So this is from the Wikipedia article
- 13:27Speaker 3: about San Hugill. Once again, there's not that much right
- 13:30Speaker 3: about it. He was a prisoner of war in World
- 13:33Speaker 3: War two for four and a half years.
- 13:36Speaker 2: Jesus.
- 13:37Speaker 3: Yeah, Yeah, there's only one sentence in the Wikipedia article
- 13:40Speaker 3: about that too, so there's no more reference.
- 13:42Speaker 2: But I did want to throw that in.
- 13:43Speaker 1: You can understand why he might not want to talk
- 13:46Speaker 1: about that too much, right, But there's this brings us
- 13:50Speaker 1: to another another thing that got left over from previous episode.
- 13:56Speaker 1: In August of twenty twenty two, we had a follow
- 14:00Speaker 1: up conversation speaking niche interests. We were very taken at
- 14:04Speaker 1: the time with presidential pets. We talked about how Abe Lincoln,
- 14:08Speaker 1: most famous for being an amateur wrestler, of course loved.
- 14:12Speaker 2: Cats, but got to go reach on it. Yeah he
- 14:15Speaker 2: had the reach.
- 14:15Speaker 1: But we didn't get to talk about William Howard Taft,
- 14:20Speaker 1: who had some unusual pets. He really was into cows.
- 14:26Speaker 2: Yeah, mooy woolly, not to be confused with Wooly Bully,
- 14:31Speaker 2: which is a sixties song. Yeah, with very deep lyrics
- 14:36Speaker 2: watch He'll Get You So. Taft was as if you
- 14:40Speaker 2: may or may not know the twenty seventh president of
- 14:42Speaker 2: these United States. During his time in the White House,
- 14:46Speaker 2: he was at a reputation, like you said, for having
- 14:49Speaker 2: some kind of quirky pets around, specifically cows. He did
- 14:55Speaker 2: have a more traditional pet than a dog, but he
- 14:58Speaker 2: also had two cows that are regularly listed uh in
- 15:02Speaker 2: the presidential account of his pets. We have Wooly Molly
- 15:07Speaker 2: and Pauline. Yes, no, mooly wooly. See it's really easy
- 15:11Speaker 2: to mix those up. Mooly mooly. Is it a molie
- 15:14Speaker 2: It must be a move mooly wooly, or maybe is
- 15:18Speaker 2: it mooly wooly. That's complicated, Moulli Wally Molly wooly. That's
- 15:22Speaker 2: what we make goal. Why wool why they pronounce it? Yeah,
- 15:27Speaker 2: of course the much more standard polly.
- 15:30Speaker 1: So of course Taft has a first lady. It's his wife,
- 15:34Speaker 1: Helen Taft, popularly known as Nelly. And when they go
- 15:39Speaker 1: to the White House they take their children. They also
- 15:42Speaker 1: take Moolly Wooly, and it's a bit controversial, but the
- 15:47Speaker 1: boffins and the legislators look around and they say, hey,
- 15:51Speaker 1: there are no ordinances against it. There are no laws,
- 15:55Speaker 1: there are no local regulations. So they let let this
- 16:00Speaker 1: cow out to graze on the south lawn of the
- 16:02Speaker 1: White House.
- 16:03Speaker 2: Also, as the president man, if he wants to have
- 16:05Speaker 2: cows on the lawn, he's going to figure out a
- 16:07Speaker 2: way to have cows on the lawn, you know, specifically
- 16:10Speaker 2: the south lawn. Yeah, yeah, But also we'd be munched
- 16:13Speaker 2: away at grass.
- 16:13Speaker 1: We have to point out too that the there was
- 16:16Speaker 1: definitely propaganda and political points scoring at this time, but
- 16:20Speaker 1: it wasn't like the age of the internet now, you know,
- 16:24Speaker 1: Now a president could get excoriated for wearing a suit
- 16:29Speaker 1: that is seen as an inappropriate color. If a president
- 16:32Speaker 1: now bought a cow to the White House, there would
- 16:35Speaker 1: be a huge to do on social medium. It's a
- 16:37Speaker 1: different time. But we have to go to some research
- 16:41Speaker 1: by Molly Maijior Warethheimer in her book Inventing a Voice,
- 16:46Speaker 1: The Rhetoric of American First Ladies of the twentieth century.
- 16:49Speaker 1: She said that Nellie Taff played a big role in
- 16:52Speaker 1: having cattle at the White House because she was trying
- 16:56Speaker 1: to get the First Family out of the horse and
- 16:59Speaker 1: buggy era. And yeah, so Nellie looks at the prices
- 17:03Speaker 1: of automobiles and she says this through the roof, it's
- 17:06Speaker 1: bad financial decision. And she goes, Okay, look, if you
- 17:12Speaker 1: give us a discount, we will allow auto manufacturers to
- 17:17Speaker 1: advertise at the White House. And she's still kind of
- 17:20Speaker 1: troubled by the cost, so she looks for other ways
- 17:23Speaker 1: to save money for the First Family and for the nation.
- 17:27Speaker 1: And adding a cow was actually part of their plan
- 17:31Speaker 1: to be thrifty because they could use Molly Wooli's milk
- 17:35Speaker 1: and butter at the White House. So you know, this
- 17:40Speaker 1: way before the farm to table movement, This was just
- 17:42Speaker 1: when that was a legitimate reality.
- 17:46Speaker 2: Well, not only is it thrifty, but it's delicious. You know,
- 17:49Speaker 2: I can't beat the fresh stuff you really can't. But
- 17:53Speaker 2: didn't she also allow the auto manufacturers to like advertise, Yeah, yeah,
- 18:00Speaker 2: that's at the White House. I don't understand what that
- 18:02Speaker 2: consists of, like put a billboard. It's like, what are
- 18:04Speaker 2: we talking. She just perhaps hosted events for them, or
- 18:07Speaker 2: it could be a couple of things. It could be
- 18:08Speaker 2: a lot, It could be up to hosting events. I mean,
- 18:12Speaker 2: it wasn't something as tacky as a big banner in front,
- 18:15Speaker 2: like at the front door.
- 18:18Speaker 1: But you could also see advertising as access, like allowing
- 18:23Speaker 1: auto manufacturers into into formal events where they can maybe
- 18:29Speaker 1: talk about the American automobile and its advantages. That that's
- 18:33Speaker 1: the kind of advertising that will be tremendously powerful. But
- 18:37Speaker 1: the thing is thinking out of the box. Yes, it's amazing.
- 18:40Speaker 1: It's part of American innovation. The problem was that Mooly
- 18:46Speaker 1: Woolley apparently never quite made enough milk or you know,
- 18:50Speaker 1: in the later butter to satisfy the needs of the family.
- 18:55Speaker 1: At this point, without body shaming, we do have to
- 18:58Speaker 1: we do have to mention that Molly ware Timer in
- 19:01Speaker 1: her book says that Taft weighed around three hundred and
- 19:06Speaker 1: fifty pounds, so he might have wanted more milk and butter.
- 19:09Speaker 2: Than you mean more milk and butter. Yeah, I'm totally
- 19:13Speaker 2: I could get out of this by myself exactly. Yeah,
- 19:18Speaker 2: that's a true story.
- 19:19Speaker 3: But now they have a really large bathtub in the
- 19:21Speaker 3: White House.
- 19:21Speaker 2: See win win. And so what about Pauline the cow?
- 19:26Speaker 2: Sources reports that Pauline was brought in to replace Mooly Wooly,
- 19:31Speaker 2: but there are other sources that say the moe Wooly
- 19:33Speaker 2: unfortunately passed away due to an overabundance of oats, overindulging
- 19:41Speaker 2: in oats two years earlier, in nineteen ten, it tasted
- 19:44Speaker 2: previous cow Mooly Wooly. This is the quote here, did
- 19:48Speaker 2: in fact die after eating too many oats. She had
- 19:49Speaker 2: never been instructed by experts that oats are for horses.
- 19:55Speaker 2: Dang it, Mooly Wooly. If only someone had told you,
- 19:58Speaker 2: I know this, I thought hey was for horses. Oh boy.
- 20:02Speaker 1: Uh Well, the Washington Evening Star publishes something like you obituary,
- 20:10Speaker 1: but it's a bit tongue in cheek and they say
- 20:13Speaker 1: poor moly Wooly. But still a presidential pet is it
- 20:19Speaker 1: is an accolade that most animals cannot attest. To and
- 20:24Speaker 1: we can say confidently that these two cows probably had
- 20:28Speaker 1: a better life than most of the other cows in
- 20:31Speaker 1: America than and today.
- 20:39Speaker 2: So let's pivot from from presidential cows to hot tubs,
- 20:46Speaker 2: the flurry, flurry of activity, the bubbling waters, natural segue, right,
- 20:52Speaker 2: those two these topics followed Actually yeah, October twentieth, there
- 20:57Speaker 2: we got okay, yeah, good save No October twenty twenty
- 21:01Speaker 2: twenty two. We talked about hot tubs. We talked about
- 21:05Speaker 2: the history of hot tubs, and then we started talking
- 21:08Speaker 2: about very cool, super posh or stunning hot tubs that
- 21:15Speaker 2: none of your faithful correspondence it can afford to go to. Now,
- 21:19Speaker 2: just to be honest with you, like we make our
- 21:21Speaker 2: livy doing podcasting, and Nolan and I have various side gigs,
- 21:25Speaker 2: but we're not quite in the echelon of people who
- 21:29Speaker 2: go to hot tubs like the observatory at Alta Lakes
- 21:32Speaker 2: and tell you Right, Colorado. They don't invite us to
- 21:35Speaker 2: the hot tubs at Davos yet, you know, yeah, no, yet,
- 21:39Speaker 2: tell you Ride does seem like a beautiful place. I've
- 21:40Speaker 2: really never been to Colorado at all, but I have
- 21:42Speaker 2: heard tell Your Right is beautiful and they have a
- 21:45Speaker 2: film festival there called the Tell You Right Film Festival.
- 21:48Speaker 2: But the Observe I mean, I'm sure this Observatory at
- 21:51Speaker 2: Alta Lakes is highly trafficked by film festival goers of
- 21:57Speaker 2: the upper echelons. The Observative tat Alta Lakes is a
- 22:01Speaker 2: super posh lodge just outside tell of Yourrides ski boundary
- 22:06Speaker 2: area that you can only get to by snowmobile or
- 22:09Speaker 2: on skis because it's like Overlook Hotel in the winter style,
- 22:15Speaker 2: you know, as no access via road because it just
- 22:20Speaker 2: gets totally snowed over.
- 22:21Speaker 1: And we also know that if you go there you
- 22:25Speaker 1: will have some fantastic skiing opportunities right outside your door.
- 22:30Speaker 1: You can also hire a guide from the local San
- 22:32Speaker 1: Juan Outdoor Adventures company to show you the lay of
- 22:37Speaker 1: the land. In summer, you can climb these thirteen thousand
- 22:41Speaker 1: foot peaks. There are these amazing mountain bike trails right
- 22:44Speaker 1: from the lodge. But the best part of it, as
- 22:48Speaker 1: advertised often is the view of the San Juans from
- 22:53Speaker 1: the decks outdoor hot tub.
- 22:56Speaker 2: Now, I'll tell you you know what rich people love
- 22:58Speaker 2: for vacation spots. What's that inaccessible places? God yeah, because
- 23:04Speaker 2: you can only get there via snowmobile, a helicopter like
- 23:08Speaker 2: jet pack.
- 23:09Speaker 1: You can only you can only reach this exclusive grotto
- 23:15Speaker 1: in a magic boat where you have to answer three
- 23:18Speaker 1: questions from a gnome and then and they can only
- 23:23Speaker 1: happen in like the eclipse times.
- 23:27Speaker 2: How else are they going to keep the riff raff out?
- 23:29Speaker 2: You know, it's it's it's understandable.
- 23:31Speaker 1: I've been you know, you guys know I've been in
- 23:33Speaker 1: those situations, and it's weird because once you get to
- 23:37Speaker 1: those places. I'll be completely honest, Once you get to
- 23:40Speaker 1: those places, a lot of it feels like people trying
- 23:44Speaker 1: to justify why they're there and trying to make things
- 23:49Speaker 1: feel maybe a little more fun than they are because
- 23:52Speaker 1: you really are in the middle of nowhere.
- 23:54Speaker 2: Well you know, we're sort of ragging on the super
- 23:57Speaker 2: wealthy here a little bit. But this place, when you
- 24:00Speaker 2: actually do the math, if you had enough pals not
- 24:04Speaker 2: insane considering it's I think two thousand bucks a night
- 24:08Speaker 2: and it will accommodate up to twelve guests. It's only
- 24:11Speaker 2: one hundred and sixty six bucks a night, you know,
- 24:14Speaker 2: per guests. I mean that's hell. You can't get a
- 24:17Speaker 2: holiday in for that price.
- 24:19Speaker 1: Yeah, and this is not the only cool hot tub.
- 24:23Speaker 1: We've got two others we wanted to mention. There's the
- 24:26Speaker 1: Puma Lodge in Chile, and in twenty fifteen a company
- 24:31Speaker 1: named Earth River Expeditions began offering lodge to lodge trips
- 24:36Speaker 1: down Chile's legendary Futa Lufa River. You spend nine days
- 24:41Speaker 1: rafting through some pretty intense whitewater Class four and Class five,
- 24:45Speaker 1: and you sleep in these deluxe, primo accommodations each night.
- 24:51Speaker 1: The remote Puma Lodge, which will be the home base
- 24:54Speaker 1: for two nights, has a wood fired outdoor tub super high, sure, classy. Yeah,
- 25:01Speaker 1: wood fire tub just seems so inconvenient, Like.
- 25:04Speaker 2: It does a little bit. But I would assume that
- 25:07Speaker 2: the the premises come with you know, servants or footmen
- 25:11Speaker 2: to stoke the fires of the wood fire.
- 25:14Speaker 1: I don't think they're asking people to keep an eye
- 25:17Speaker 1: on the fire themselves, obviously.
- 25:19Speaker 3: I don't know what would hope fires in the tub
- 25:21Speaker 3: with you if you look at the photo, But I'm
- 25:23Speaker 3: assuming somebody comes by every few minutes and puts a
- 25:25Speaker 3: new piece in for you.
- 25:26Speaker 2: Oh yeah, that makes sense. But one thing I think
- 25:30Speaker 2: we all appreciate it. On the original hot tub episode
- 25:33Speaker 2: is when we sort of started venturing out past just
- 25:36Speaker 2: like traditional hot tubs and more into like sauna culture,
- 25:39Speaker 2: which is huge in Iceland. I think we even ended
- 25:44Speaker 2: up talking about like how popular it is to like
- 25:46Speaker 2: cook meats whilst taking us Schmitz.
- 25:49Speaker 3: You knows Finland where they have the cutouts in the
- 25:53Speaker 3: sauna put the meat in.
- 25:56Speaker 2: Such war episode on News Expedition at All there you go.
- 25:59Speaker 1: Also Finland, And one thing that I love about the
- 26:01Speaker 1: apartments there, it's so weird what's considered basic accommodation from
- 26:06Speaker 1: country to country. In Finland, it is considered basic accommodation
- 26:11Speaker 1: for your apartment to have a sauna.
- 26:13Speaker 2: Yeah, that's is pretty neat. Well, you know, sauna culture
- 26:16Speaker 2: is big in Iceland as well. In Holstvlore, I'm gonna
- 26:20Speaker 2: say hvolsvo umlaut llu r there's a place called the
- 26:26Speaker 2: Hotel Ranga. Ah yes, yes, ah, yes, the Hotel Ranga.
- 26:32Speaker 2: You can spot the Mount Hecla volcano from three outdoor
- 26:36Speaker 2: riverside hot tubs at Hotel Rinka, located in a pastoral
- 26:40Speaker 2: corner of South Iceland. Visit during the northern lights and
- 26:44Speaker 2: you can request an Aurora alarm clock to make sure
- 26:47Speaker 2: you catch a night skylit with color or stargaze from
- 26:50Speaker 2: the hotel's standalone observatory, complete with retractable roof but's wing
- 26:56Speaker 2: the suns up. You ask, well, you'll explore glacial caves,
- 27:00Speaker 2: take a scenic flight over Mount Hecla, and fish for
- 27:03Speaker 2: salmon in the east Mango biffo. He just reach in
- 27:06Speaker 2: there and grab them with your hands. They're just lous
- 27:08Speaker 2: them with salmon. Also cheaper than going to the restaurants
- 27:10Speaker 2: in Iceland. To be honest, apparently everything is prohibited, and
- 27:14Speaker 2: it makes sense because it's so remote, you know, it's like,
- 27:17Speaker 2: you know, hard to get that. It's like, I don't
- 27:18Speaker 2: know if you guys have been keeping up with the
- 27:20Speaker 2: new season of True Detective where they're in allowed, but
- 27:23Speaker 2: there's one really telling kind of not like particularly exciting detail,
- 27:28Speaker 2: but like Oreos costs like twenty five dollars there because
- 27:31Speaker 2: like it's the important export is getting the funians there.
- 27:35Speaker 2: You know, it's a it's a it's a difficult proposition,
- 27:38Speaker 2: it really is.
- 27:39Speaker 1: And I know that show is quote unquote controversial to
- 27:42Speaker 1: some folks.
- 27:43Speaker 2: But I like it. I love it a new episode
- 27:45Speaker 2: that came out yesterday I thought was a banger. No,
- 27:48Speaker 2: I'm excited to see where it No. No, I'm really
- 27:50Speaker 2: excited to see where it goes.
- 27:52Speaker 1: Yeah, And I think it's smart to keep it to
- 27:54Speaker 1: six episodes there.
- 27:56Speaker 2: It's leaning into the supernatural stuff, like one of them
- 27:59Speaker 2: to season one. I think it's cool. I think they're
- 28:02Speaker 2: doing a five know, I love it. Man. And and
- 28:05Speaker 2: speaking of weird things, we have been doing that for
- 28:10Speaker 2: the last thirty minutes or so. Shall we continue? Yeah,
- 28:13Speaker 2: speaking of one thing before we move on.
- 28:16Speaker 1: True Detective Night Country, I think a beautiful thing they
- 28:19Speaker 1: did is so surreal is any of those moments that
- 28:24Speaker 1: we see can be occurring at eleven am local time?
- 28:28Speaker 2: And it's really disorienting even just watching the show and realizing,
- 28:31Speaker 2: like what time was it supposed to be? Like are
- 28:33Speaker 2: they are they going to bed late or early or
- 28:36Speaker 2: like anyway, it's very very interesting. I highly recommend and
- 28:40Speaker 2: put aside any preconceived notions about what you might think
- 28:43Speaker 2: about the previous season. I think it's very well done.
- 28:46Speaker 1: And do know, do be honest with yourself, folks, and
- 28:50Speaker 1: realize that a lot of the criticism of that show
- 28:53Speaker 1: is coming from the internet's love of misogyny.
- 28:56Speaker 2: Just absolutely, just to be honest, because the showrunner used
- 28:59Speaker 2: to be pretty manly man, you know, Nick Pittsilao, and
- 29:04Speaker 2: now this season's helm by a woman, and I think
- 29:08Speaker 2: a lot of people that kind of brokes him the
- 29:10Speaker 2: wrong way. Yeah, Nick was acting out a little on
- 29:13Speaker 2: his Instagram. Nick can say, you see he's he does that.
- 29:16Speaker 2: I'm not a huge I'm not a huge fan of
- 29:18Speaker 2: his vibes in that respect. So these people can dump
- 29:21Speaker 2: a bucket of cold water on your head. That's all
- 29:23Speaker 2: I've got to say. You know, no hot tough for them.
- 29:27Speaker 2: You know what we are speaking of frozen things? Yeah right,
- 29:30Speaker 2: we've got We've got double seguayes here.
- 29:32Speaker 1: What we are fans of is weird commercials and food.
- 29:36Speaker 1: And we thought, dating back to our November twenty fourth,
- 29:41Speaker 1: twenty two and twenty twenty twenty two Keep It All
- 29:45Speaker 1: in Max episode on How the there was a massive
- 29:51Speaker 1: screw up on the part of Swanson that led to
- 29:54Speaker 1: the dawn of Frozen TV Dinners. They actually they ordered
- 29:57Speaker 1: way too much turkey that they thought they were gonna
- 29:59Speaker 1: move move during the Thanksgiving season, and since they didn't
- 30:03Speaker 1: sell the Turkey. They couldn't take a loss on it,
- 30:06Speaker 1: so they made television dinners. We found we found a
- 30:11Speaker 1: lot of weird, weird TV dinner commercials. As a matter
- 30:17Speaker 1: of fact, what if we do know this was your idea.
- 30:20Speaker 1: What if we do a little bit of a montage
- 30:24Speaker 1: of TV dinners and then we'll just come back for
- 30:26Speaker 1: the credits.
- 30:26Speaker 2: You gotta have a montage.
- 30:28Speaker 3: Hey, you gals think you're lucky you can get Swanson
- 30:31Speaker 3: TV Turkey Dinners.
- 30:31Speaker 2: But I say Swanson TV Turkey Dinners are a bigger
- 30:34Speaker 2: break for husbands. Now you take me. I could be early,
- 30:38Speaker 2: that can be late, that can bring pals to dinner anytime.
- 30:40Speaker 3: I please.
- 30:41Speaker 2: And get this, My wife never panics. She just takes
- 30:45Speaker 2: Swanson TV Turkey Dinners from the freezing compartment of our
- 30:49Speaker 2: refrigerator when I'm a little off schedule.
- 30:52Speaker 3: And right you are, Jack, you a world away from
- 30:55Speaker 3: the every day with the new Swanson International Dinners. Take
- 31:00Speaker 3: you away from there every day to a world makes
- 31:04Speaker 3: you want in from Swanson.
- 31:14Speaker 2: A fine wine is a perfect balancing of taste. So
- 31:19Speaker 2: is a fine dinner. You Le menuel Le menu frozen
- 31:23Speaker 2: dinners from Swansen so extraordinary. You dares have them with
- 31:27Speaker 2: a vintage wine. This is an ordinary man. Honey, come home,
- 31:35Speaker 2: this is a baby today, your bodyslfusial. I'll starve it.
- 31:42Speaker 2: What's for de I made your favorite.
- 31:45Speaker 1: Hungry and there we go, big, big thanks to the
- 31:50Speaker 1: super producer, the man, the myth legend, mister Max Williams
- 31:53Speaker 1: for that lovely montage which I.
- 31:56Speaker 2: Don't know about you. Noel left me a little famished. Yeah,
- 32:00Speaker 2: specifically for some kind of weird meet and three with
- 32:05Speaker 2: some brown gravy, uh gelatinous.
- 32:08Speaker 3: Also, just to jump in to bring this fact back
- 32:11Speaker 3: up for the original episode, they didn't have a place
- 32:14Speaker 3: to store this stuff, but they had a train that
- 32:16Speaker 3: as long as the train was moving, it would refrigerate.
- 32:20Speaker 3: They've had a train going between like I think it was,
- 32:22Speaker 3: Ohio and New.
- 32:23Speaker 2: Jersey, back and forth. With all that back and forth.
- 32:25Speaker 3: That was their solution was to just keep doing that.
- 32:27Speaker 2: Because they were there. They were in desperate danger of
- 32:31Speaker 2: having these things spoil because they had way too many
- 32:34Speaker 2: of them, right.
- 32:34Speaker 1: And they also uh, they also pulled off quite a
- 32:38Speaker 1: coup because the American public in the beginning didn't bother
- 32:43Speaker 1: to ask why the main entree for all of these
- 32:46Speaker 1: was Turkey.
- 32:47Speaker 2: Inevitably. Uh so rest is history though, you know, and
- 32:52Speaker 2: as we experienced uh through the magic of editing. M
- 32:56Speaker 2: h and uh speaking to Magic, Turkey's big shot out
- 33:00Speaker 2: to the Quist Jonathan strick big big thanks A J.
- 33:06Speaker 1: Jacobs the Puzzler, check it out, check it Uh. Noel's
- 33:09Speaker 1: going to be on.
- 33:10Speaker 2: His show at the Puzzler pretty soon. They just did
- 33:13Speaker 2: a live show in New York. I sign that a
- 33:15Speaker 2: lot of fun. Yeah, I really liked that guy, super cool.
- 33:18Speaker 2: You know what, Let's let's let's drop the facade. We
- 33:21Speaker 2: like Jonathan Strickland too. I'm gonna be the first one
- 33:23Speaker 2: to say I said earlier episode. I know, I know,
- 33:26Speaker 2: we we we always say we love you. Jonathan's huge
- 33:29Speaker 2: thanks to Eves, Jeff Co, Chris frasciotis here in spirit,
- 33:32Speaker 2: Alex Williams who composed this banging bippity bop that you're
- 33:35Speaker 2: hearing in your ear holes right now, and big big
- 33:39Speaker 2: thanks to you, Noel. Here's two more episodes in the future,
- 33:43Speaker 2: and also with you. We'll see you next time, folks.
- 33:53Speaker 2: For more podcasts from iHeart Radio, visit the iHeartRadio app,
- 33:56Speaker 2: Apple Podcasts, or wherever you listen to your favorite shows,