Low and Slow with Reload

The Huntavore · Sep 17, 2018 · 1h 28m

Low and Slow with Reload

Joel Lickliter

“HomeCookinHunter”

Owner of Reload Rub and Seasoning

https://www.reloadrub.com/

Portioning your deer for the freezer:

https://www.youtube.com/watch?v=NxjTVKZa0lE

Meat Smoking 101:

Pro-Tip: Baby-sitting the meat is a must.

You are gunna screw stuff up. and its okay.

Basic Setup:

simple box electric smoker (100 different versions)

Pellet Smoker (Hopper holds the pellets, great temp control)

Charcoal Smoker (Barrel style)

Cut of Meats for Smoking

Domestic Meat: cuts from the front shoulder, heavy working. Fatty pieces add flavor.

Brine:

Salted water at its…