Season 14, Episode 11: Val & Benn with The Magnolia Pit
You might want to have a snack within reach for this one, because On The Cusp is diving into all things barbeque. Hosts Matt and Dave sit down with Valerie and Taneia Benn, owners of The Magnolia Pit in Shreveport. Val and Benn talk about what led to their decision to buy the restaurant from Chef John Strand and what drew them into the restaurant business in the first place. They share what they wanted to do differently from other local barbeque spots, including keeping the culinary menu inclusive so guests with any diet can find something to enjoy. This conversation dives into the importance…
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