Latest / San Diego Magazine's Happy Half Hour
How Food Writer Sabrina Medora Galvanized Local Chefs for an Event to Fight Racism through Food
Welcome back to Happy Half Hour! Today's special guest is Sabrina Medora, food writer and founder of Un-Plated, a national multimedia platform that celebrates the little-known stories and unsung heroes of the restaurant industry. Her work has appeared in Wine Enthusiast,The Kitchn, and Food & Wine, andshe has produced events with the James Beard Foundation. Sabrina was born in Canada, has lived in Mumbai, Singapore, and New Jersey, and recently moved to San Diego from Washington, DC. She's the organizer behind Chefs Unite, a dinner series starting May 11 featuring 17 of San Diego's top chefs…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.