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Filipino Bakers Open SF Bakery | Oakland News
Two Filipino bakers, Angelica Nulud and Paul Faraon, turned pandemic baking into a booming bakery empire—now launching their first brick-and-mortar spot in San Francisco this fall, serving beloved Filipino flavors like ube and mango, fueled by community love and pop-up success. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to feedback@thednn.ai. View sources & latest updates:https://sources.thednn.ai/989be17797d869ab
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