Latest / Stugotz and Company / Set 1: 7-Eleven in Japan

Transcript

Set 1: 7-Eleven in Japan · Stugotz and Company

• 0:00
  Speaker 1: With Stu Gotts and Hawkman.
• 0:02
  Speaker 2: So we're doing this episode with Stugatts and Hawkman while
• 0:06
  Speaker 2: I'm actually on vacation. I'm in either Switzerland or Milan
• 0:11
  Speaker 2: right now. But it got me thinking because I had
• 0:13
  Speaker 2: talked about this on my radio show with Crowder and Solana.
• 0:17
  Speaker 1: When you travel, do you go anywhere that's not touristy?
• 0:22
  Speaker 2: And I don't mean like to a neighborhood or whatever
• 0:24
  Speaker 2: I'm talking about, like, will you go like when we
• 0:27
  Speaker 2: went to Japan several years ago, we went to see
• 0:30
  Speaker 2: a baseball game at the Tokyo Dome. Right, that's not
• 0:33
  Speaker 2: a touristy thing that was. It was a Tuesday night
• 0:35
  Speaker 2: in Tokyo. It was all you know, Tokyo fans, baseball fans.
• 0:41
  Speaker 2: I like to walk into I mean everyone tells you
• 0:44
  Speaker 2: if you're going to Japan, you got to go to
• 0:45
  Speaker 2: seven eleven.
• 0:46
  Speaker 1: There're seven eleven's are ridiculous.
• 0:48
  Speaker 2: But any foreign country i'm in, I love walking into McDonald's.
• 0:53
  Speaker 2: I may not eat there, but I always walk in.
• 0:57
  Speaker 2: I want to see what Burger King has to offer.
• 1:00
  Speaker 2: I'm fascinated with, like the normal everyday stuff. Our producer
• 1:06
  Speaker 2: on my radio show, Solana, he was in Puerto Rico
• 1:09
  Speaker 2: a couple of years ago, and subway, the subway sandwich
• 1:14
  Speaker 2: shops had pasta stations, really, and so I was like, oh,
• 1:18
  Speaker 2: we have to do a live report of you eating
• 1:20
  Speaker 2: pasta subway.
• 1:21
  Speaker 1: I like that stuff.
• 1:22
  Speaker 2: So when you travel, when you go overseas or anywhere
• 1:26
  Speaker 2: you know out of the ordinary, will you check out
• 1:28
  Speaker 2: fast food places?
• 1:31
  Speaker 1: I understand why you do it.
• 1:32
  Speaker 3: You want to see how theirs differ from hours, if
• 1:35
  Speaker 3: you have any additional menu items that kind of cater
• 1:38
  Speaker 3: to the area, you know, to where they are. I
• 1:41
  Speaker 3: don't do it, though, Like I just I went to Australia.
• 1:46
  Speaker 3: I didn't go into any of their fast food joints.
• 1:48
  Speaker 1: What, by the way, can I ask you a question,
• 1:49
  Speaker 1: why are Japan seven eleven so amazing?
• 1:52
  Speaker 2: Like I don't know when we started trying to avoid
• 1:54
  Speaker 2: seven elevens at all costs. If I go all the
• 1:56
  Speaker 2: way to Japan, I'm not walking into a seven eleven.
• 1:59
  Speaker 1: So google seven.
• 2:00
  Speaker 2: Eleven Japan and you will find out that they have
• 2:05
  Speaker 2: the freshest bread, the freshest pastries, the freshest sushi.
• 2:10
  Speaker 1: It is almost like religion there.
• 2:13
  Speaker 2: And I was told before we went to Japan you've
• 2:17
  Speaker 2: got to get these pizza puffs that they have at
• 2:19
  Speaker 2: seven eleven. And my son and I walked into several
• 2:23
  Speaker 2: seven elevens when we were in Tokyo and Kyoto and
• 2:27
  Speaker 2: they were always sold out, and maybe the final night
• 2:30
  Speaker 2: of the trip, we walked into a seven eleven and
• 2:33
  Speaker 2: they had one pizza puff left. To this day, this
• 2:37
  Speaker 2: trip is five years ago. It might be the greatest
• 2:40
  Speaker 2: food item I've ever had in my life, real pizza
• 2:43
  Speaker 2: puff at seven eleven in Kyoto. And I don't know
• 2:47
  Speaker 2: why the seven elevens are so great in Japan, but
• 2:50
  Speaker 2: they are great.
• 2:53
  Speaker 3: I'm looking at them now. They look fantastic, fantastic hours. Yeah,
• 2:57
  Speaker 3: there's over twenty one thousand in Japan. One of the
• 2:59
  Speaker 3: featured items is an egg salad sandwich. Now, I would
• 3:01
  Speaker 3: tell you normally in the United States, you would have
• 3:03
  Speaker 3: to pay me millions of dollars to eat an egg
• 3:05
  Speaker 3: salad sandwich from some but theirs looks delightful.
• 3:09
  Speaker 1: It really does.
• 3:10
  Speaker 4: Hawk Normally I'm avoiding tourist traps where I'm going to
• 3:14
  Speaker 4: a new city. But this was before I knew you,
• 3:16
  Speaker 4: and I was going to Chicago. Billy Gill had just
• 3:19
  Speaker 4: gotten back from Chicago, and I said, Billy, Hey, I'm
• 3:22
  Speaker 4: going to Chicago. Do you have any tips for me?
• 3:24
  Speaker 4: Do you have any things I have to see? He
• 3:27
  Speaker 4: gave me two recommendations, the Starbucks Reserve and the new telecafe.
• 3:34
  Speaker 1: Now you know who he learned from.
• 3:36
  Speaker 2: By the way, excuse me that Starbucks Reserve happens to
• 3:40
  Speaker 2: be great, and the Telecafe, I mean the line is
• 3:44
  Speaker 2: down the block.
• 3:45
  Speaker 1: I know.
• 3:45
  Speaker 2: I mean that's terrible advice. Hey, goody, Starbucks stuff. I
• 3:50
  Speaker 2: love that stuff. I'm like so excited when when we
• 3:53
  Speaker 2: were in Vegas a few weeks ago, I'm so excited
• 3:55
  Speaker 2: to go.
• 3:56
  Speaker 1: To the world's largest in and out burger. Yeah.
• 3:58
  Speaker 3: I just love that, you know if now that I'm
• 4:01
  Speaker 3: thinking about it, when I go, you know, across seas
• 4:03
  Speaker 3: or to different places, I love to go to their
• 4:05
  Speaker 3: Barns and Nobles to see what books they might have
• 4:08
  Speaker 3: that possibly we don't have at our barns. And you know,
• 4:11
  Speaker 3: I'm a big reader. I'm a lover of book socket
• 4:13
  Speaker 3: so that's that's usually the first stop for.
• 4:15
  Speaker 1: Me, barns.
• 4:16
  Speaker 2: Funny, So do you know where I go every foreign
• 4:19
  Speaker 2: country that I go to, I go to a grocery store. Really,
• 4:23
  Speaker 2: I think the best snapshot of a society. And I
• 4:29
  Speaker 2: happen to love grocery stores. Taylor's laughing. I love public
• 4:33
  Speaker 2: I love We were in Aruba a couple of years ago,
• 4:37
  Speaker 2: walking up and down the aisles of an Aruba grocery store.
• 4:41
  Speaker 1: Like I just love that. We went to one. Obviously
• 4:44
  Speaker 1: in Tokyo we were in London.
• 4:46
  Speaker 2: I just love going to grocery stores cause you get
• 4:48
  Speaker 2: a real idea of and then there's always like an
• 4:51
  Speaker 2: American section, you know, like we have an ethnic section.
• 4:54
  Speaker 1: At publics or whatever. So you look at the American section,
• 4:57
  Speaker 1: you know.
• 4:57
  Speaker 2: All the bad food, big fatty bullshit butter laden bread.
• 5:03
  Speaker 2: But you're on vacation, and so this shouldn't be surprising
• 5:06
  Speaker 2: to me, because a vacation for you is strolling around
• 5:09
  Speaker 2: the groceries.
• 5:11
  Speaker 1: Time of my life, time of my life.
• 5:14
  Speaker 3: I will tell you this, though, Hawk, there are a
• 5:17
  Speaker 3: few things, and I do agree with you on this.
• 5:19
  Speaker 1: Now. I don't do this when I'm overseas.
• 5:21
  Speaker 3: I didn't, you know, when I got to Australia, I
• 5:23
  Speaker 3: wasn't seeking out the first supermarket.
• 5:24
  Speaker 1: But I will tell you when I'm home.
• 5:26
  Speaker 3: There are a few things in my life that are
• 5:28
  Speaker 3: better than a casual stroll through publics.
• 5:32
  Speaker 1: It is fantastic. Yeah, the best.
• 5:35
  Speaker 2: I stroll up and down the aisles and then I
• 5:38
  Speaker 2: cap it off with a trip to the lottery machine,
• 5:41
  Speaker 2: get a couple of cash pop tickets.
• 5:43
  Speaker 1: Will thin slice a turkey handed to your eyes?
• 5:46
  Speaker 2: I mean, tell me, tell me a better stroll than
• 5:49
  Speaker 2: when someone hands you a free thin slice of turkey
• 5:54
  Speaker 2: for seconds. I love checking out fast food places I
• 5:59
  Speaker 2: have picked, like but half my pictures from Tokyo are
• 6:02
  Speaker 2: like standing in a Wendy's way just not eating there,
• 6:10
  Speaker 2: just standing in a Wendy's. I just love what you
• 6:12
  Speaker 2: feel like you're at home.
• 6:13
  Speaker 1: Is that fair?
• 6:15
  Speaker 2: I like to see the differences, like I legitimately like
• 6:19
  Speaker 2: to see the differences like the I mean, they have
• 6:22
  Speaker 2: such obviously exotic items at all the places. They're not
• 6:26
  Speaker 2: exotic for the people there, but for me, they're exotic.
• 6:29
  Speaker 2: So that's become something that I do when I travel
• 6:33
  Speaker 2: is I like to visit the fast food places and
• 6:36
  Speaker 2: always get a kick out of it. Like you'll be
• 6:37
  Speaker 2: walking around, you know, Lucerne, Switzerland, and there'll be a Bennegan's.
• 6:42
  Speaker 2: You know that's just for whatever reasons left over from
• 6:45
  Speaker 2: nineteen eighty three, but it seems to be working there.
• 6:48
  Speaker 1: So I love. I love bumping into that stuff. I
• 6:51
  Speaker 1: like doing all the.
• 6:52
  Speaker 2: Touristy stuff, and I like, we like traditional vacation and
• 6:56
  Speaker 2: we'ld do some tours or whatever. But I absolutely you
• 7:00
  Speaker 2: want to stroll the cities and walk into the fast
• 7:03
  Speaker 2: food places, the grocery stores, the you know, the seven
• 7:07
  Speaker 2: eleven's or whatever their version of it is. I just
• 7:10
  Speaker 2: I love all that shit. I'm looking at me.
• 7:12
  Speaker 3: I'm looking at the Wendy's menu from Where's Mexico? Is
• 7:17
  Speaker 3: that where you said you were? No, I was in Japan.
• 7:19
  Speaker 3: Uh all right, let me go to that menu. I
• 7:22
  Speaker 3: have it right in front of you. I want to
• 7:24
  Speaker 3: see what's different. Oh my god, you're right, this is
• 7:27
  Speaker 3: fast amazing.
• 7:29
  Speaker 2: I mean they have this is a totally different menu
• 7:33
  Speaker 2: and a better one.
• 7:34
  Speaker 1: It's a better menu, yes, yes, a healthier one. Ah.
• 7:39
  Speaker 1: That Wendy's bacon eggburger though, yeah. Like here see that's
• 7:45
  Speaker 1: my that's my son.
• 7:46
  Speaker 2: Outside of KFC in Japan, let me see, I always
• 7:51
  Speaker 2: enjoy the.
• 7:52
  Speaker 1: Karioke burger looks fantastic. I gotta tell you.
• 7:54
  Speaker 2: I'm telling you they they really they go balls out
• 7:58
  Speaker 2: at these fourign country uh, these foreign country fast food places.
• 8:04
  Speaker 2: Yeah now here. Uh this is just for the people
• 8:08
  Speaker 2: watching on YouTube. But I got this hot dog at
• 8:11
  Speaker 2: the Tokyo Dome or the baseball game. Yeah. I don't
• 8:15
  Speaker 2: know what what's on it. I don't know what that is.
• 8:18
  Speaker 2: Huh does it matter? It looks delightful. I mean it
• 8:20
  Speaker 2: was terrible. I took one bite and threw it out.
• 8:23
  Speaker 2: It was disgusting. It actually looks like something you get
• 8:27
  Speaker 2: from a seven to eleven year. I mean this was
• 8:31
  Speaker 2: on a menu somewhere frankforter on a bone.
• 8:36
  Speaker 1: So I didn't know that hot dogs have bones.
• 8:39
  Speaker 2: No, but at this restaurant, the hot dog had a
• 8:41
  Speaker 2: bone in it.
• 8:44
  Speaker 1: Nothing like a hot dog just dripping off the bone.
• 8:46
  Speaker 1: I mean, yeah, I'll tell you man. There was some
• 8:49
  Speaker 1: wh I just love all that wild shit.
• 8:52
  Speaker 2: And you see it like, you know, cause you're just
• 8:53
  Speaker 2: so used to walking into a McDonald's and it's gonna
• 8:56
  Speaker 2: have a big mac, and then all of a sudden
• 8:57
  Speaker 2: they have like like curly fry, like McDonald's curly fries.
• 9:01
  Speaker 1: How could you not.
• 9:03
  Speaker 2: Well, McDonald's fries are perfect as is so, but you
• 9:06
  Speaker 2: got to try the curly fries. You've never had him
• 9:08
  Speaker 2: before anyway, got me thinking because I'm I'm either in
• 9:12
  Speaker 2: Switzerland or Milan right now, probably having a icic cold
• 9:15
  Speaker 2: coke at a McDonald's right now in.
• 9:17
  Speaker 1: The heart of Milan.
• 9:20
  Speaker 2: Very hot day in Milan right now, and I'm having
• 9:22
  Speaker 2: an ice cold coat in the heart of Milan and
• 9:24
  Speaker 2: some some piping hot McDonald's fries. But we had this
• 9:31
  Speaker 2: just brings me apropos of nothing. I found this bit
• 9:33
  Speaker 2: and I thought it was funny. So Kellienda would come
• 9:36
  Speaker 2: on and he would we would put him in like
• 9:39
  Speaker 2: just ordinary life situations, and we had him going through
• 9:43
  Speaker 2: a McDonald's drive through, and I think it was al Pacino.
• 9:50
  Speaker 1: I can't remember who it is. You'll hear it here
• 9:51
  Speaker 1: at the beginning. So it was Paccino and Denio going
• 9:54
  Speaker 1: through together.
• 9:55
  Speaker 2: Perhaps it's several characters going through McDonald's drive through, And
• 9:59
  Speaker 2: what it evolved into was people calling in with their
• 10:04
  Speaker 2: own fakes going through a McDonald's drive through. There is
• 10:09
  Speaker 2: a easter egg here at the end of this too.
• 10:12
  Speaker 2: By the way, you're not there. It's this month time.
• 10:16
  Speaker 2: This was a show. You were off and so it's
• 10:18
  Speaker 2: just me and Dan and we're taking these callers. But
• 10:21
  Speaker 2: then the final caller is fake Stewgotts going through a
• 10:27
  Speaker 2: drive through. And when it's all said and done, I
• 10:30
  Speaker 2: want you to listen to it and see if you
• 10:32
  Speaker 2: can identify who the fake Stewgotts was. Okay, so here's
• 10:36
  Speaker 2: the bit of people going through the drive through.
• 10:40
  Speaker 5: I want I want those pull those McMuffin things with
• 10:43
  Speaker 5: the egg. It's an ag McMuffin. Check ass, think about it. Egg.
• 10:49
  Speaker 5: What's it called a McMuffin? I said, an egg McMuffin
• 10:53
  Speaker 5: with a sausage. Good job, now on to me. No,
• 10:57
  Speaker 5: I'm not done yet. I would also.
• 11:01
  Speaker 6: Lock it o J dude, guess what I'm in the
• 11:04
  Speaker 6: car to a nice fourth ball reference?
• 11:07
  Speaker 7: Oh, nice o Reenthal reference. All right, this is gonna
• 11:10
  Speaker 7: be Dave Kingman here. This is how we do it
• 11:13
  Speaker 7: around here. We try stuff, and we swing for the fences,
• 11:17
  Speaker 7: and very often we walk back to the dugout with
• 11:20
  Speaker 7: our head hung in shame. But we're gonna try this nonetheless.
• 11:24
  Speaker 7: Fake Elmo, can I take your order?
• 11:27
  Speaker 6: Yeah?
• 11:28
  Speaker 8: I never kicking.
• 11:30
  Speaker 6: I get from my love.
• 11:35
  Speaker 4: I love it.
• 11:41
  Speaker 9: No, get out of here, cookie monster, fake gargoyle you're
• 11:45
  Speaker 9: on seven ninety.
• 11:47
  Speaker 6: What was that you next to?
• 11:51
  Speaker 8: Are you something gives me? If I leave my car
• 11:54
  Speaker 8: and into.
• 11:54
  Speaker 9: The dining room, you'll find it in your power to
• 11:57
  Speaker 9: make me on the crew. Blood on your fangs is
• 12:05
  Speaker 9: better than the blood on your chin.
• 12:09
  Speaker 1: Any mcgriddle reference is always funny.
• 12:12
  Speaker 10: And then when you've got Gargoyle right ranting for a
• 12:15
  Speaker 10: mcgriddle because everyone's been there going to McDonald's and they've
• 12:18
  Speaker 10: stopped serving breakfast at like eight thirty.
• 12:21
  Speaker 9: In the morning, Blood on your fang is better than
• 12:25
  Speaker 9: blood on your chin. Fake movie phone, can I take
• 12:29
  Speaker 9: your order.
• 12:30
  Speaker 6: Like you were taking my order?
• 12:32
  Speaker 11: Heavy quarter pounder corn just the way up.
• 12:39
  Speaker 8: A lot of likes it.
• 12:40
  Speaker 11: Movie phone man, please be what or I will not
• 12:42
  Speaker 11: say any more of your movies? Did I have a orfe?
• 12:52
  Speaker 7: I don't know what to do with that swing, miss
• 12:55
  Speaker 7: fake ed kaplan. You're on seven ninety.
• 12:59
  Speaker 8: Before you my order, let me give you a few scores.
• 13:02
  Speaker 8: The Panthers go down four nothing to the Lightning. I'm
• 13:06
  Speaker 8: in the mood for mcflury.
• 13:07
  Speaker 4: You know.
• 13:07
  Speaker 8: Mcflury brings back a nice memory when I was at
• 13:10
  Speaker 8: front on number one Addia when a player highlight player
• 13:14
  Speaker 8: by the name of not Choskebar. He saw me give
• 13:18
  Speaker 8: me eye contact those a named mcflury, So that's what.
• 13:21
  Speaker 9: I want, Thank you, fake ed Kaplan.
• 13:24
  Speaker 1: Oh was that good?
• 13:25
  Speaker 10: I don't know how many people can appreciate that, but man.
• 13:28
  Speaker 1: Was that funny? Fake fake Pavarai.
• 13:30
  Speaker 7: You're on seven ninety.
• 13:41
  Speaker 4: Check and mcflo.
• 13:56
  Speaker 5: And oh.
• 14:03
  Speaker 7: It's the lord to do opera from yourself one A
• 14:05
  Speaker 7: nine ninety five.
• 14:06
  Speaker 5: That's what I'm thinking.
• 14:07
  Speaker 10: There's somebody driving their car down ninety five doing that
• 14:11
  Speaker 10: right now.
• 14:12
  Speaker 7: Uh think you'll be brown?
• 14:14
  Speaker 1: Can I take your order?
• 14:16
  Speaker 11: My hunger has tremendous upside potential. Can you please give
• 14:21
  Speaker 11: me a happy meal? And when you get the happy meal,
• 14:24
  Speaker 11: please make sure that inside there's a Hamburgler action figure
• 14:28
  Speaker 11: making a Grimace action figure, because when I was a kid,
• 14:31
  Speaker 11: I used to play with Grimace and Hamburgler Happy Meals
• 14:35
  Speaker 11: action figures all the time with my good friend Rory Sparrow.
• 14:38
  Speaker 11: Rory Sparrow and I used to play all the time.
• 14:42
  Speaker 11: It was great. Rory had a six foot wingspan, tremendous
• 14:46
  Speaker 11: upside potential, and he was a great nick.
• 14:48
  Speaker 9: Obaka fake mister Burns from the Simpsons.
• 14:52
  Speaker 1: Man, I take your order to a crank Oldberg.
• 15:01
  Speaker 9: You're on seven ninety the ticket, fake crank old Yeah,
• 15:05
  Speaker 9: I want.
• 15:05
  Speaker 11: To order some stickers, but what do you mean you
• 15:08
  Speaker 11: don't have any stickers? Bar what trouble are you freaking people?
• 15:14
  Speaker 7: Fake James Brown, You're on seven ninety's.
• 15:19
  Speaker 5: James Brown and boogie is better in your mouth than
• 15:22
  Speaker 5: on your kin?
• 15:25
  Speaker 1: I think a cheese better with the nod fast.
• 15:29
  Speaker 5: Thank you?
• 15:30
  Speaker 1: All right, that's about it.
• 15:33
  Speaker 7: That'll about do it. Fake Stegotts is on the line,
• 15:36
  Speaker 7: finish us off. Fake Stegotts.
• 15:38
  Speaker 6: Hey, Ronald, buddy, it's Stegotts. At the end of the day,
• 15:41
  Speaker 6: I want eight nuggets? Can you recount the sauces for me?
• 15:47
  Speaker 1: Do you know who that was? Do you have any
• 15:51
  Speaker 1: idea who fake Stugots was on that montage? Can I
• 15:56
  Speaker 1: hear it isolated? By the way, I just want to
• 15:58
  Speaker 1: say this before I answer that.
• 16:00
  Speaker 3: It's always a pleasure to hear from the fake Paparatti,
• 16:03
  Speaker 3: but it is rare when he calls in and someone
• 16:05
  Speaker 3: else steals the show.
• 16:07
  Speaker 1: The fake ed kaplan was as good as it gets.
• 16:09
  Speaker 1: That great.
• 16:10
  Speaker 2: That may have been Mike Marshan, really, because he used
• 16:14
  Speaker 2: to do a grace to do it.
• 16:15
  Speaker 1: Yes, Ed Caplan.
• 16:16
  Speaker 2: I don't know if that was him or I couldn't
• 16:18
  Speaker 2: recognize it, but.
• 16:20
  Speaker 1: You have it, Taylor.
• 16:21
  Speaker 7: Fake Stu Gotts is on the line.
• 16:24
  Speaker 1: Finish us off.
• 16:24
  Speaker 9: Fake Stu Gotts.
• 16:26
  Speaker 6: Hey, Ronald, Buddy, it's Stu Gotts. At the end of
• 16:29
  Speaker 6: the day, I want eight nuggets? Can you recount the
• 16:31
  Speaker 6: sauces for me?
• 16:34
  Speaker 1: Do you know who that is? I think I did.
• 16:36
  Speaker 1: Who do you think that is? I think that was
• 16:38
  Speaker 1: our Fred Jim Fravola.
• 16:40
  Speaker 2: I believe that is the next athletic director at the
• 16:44
  Speaker 2: University of Miami. That is, indeed Jim Fravola, the president
• 16:52
  Speaker 2: of AFC Bournemouth in the Premier League.
• 16:55
  Speaker 1: Yes, and the man I believe will be the.
• 16:58
  Speaker 2: Next athletic director at the University of Miami. My former
• 17:02
  Speaker 2: college roommate, a very big listener of the Levo Dard Show.
• 17:05
  Speaker 2: But that is Jim Fravola doing a pretty damn good
• 17:09
  Speaker 2: impersonation of you.
• 17:10
  Speaker 1: Oh it was fantastic, Jimmy Free It's great.
• 17:15
  Speaker 2: So you're traveling anywhere this summer, No, you're not going
• 17:17
  Speaker 2: anywhere exotic. I'm meeting you in Milan tomorrow. It's McDonald
• 17:23
  Speaker 2: seven eleven.
• 17:24
  Speaker 1: Who doesn't want us walk the streets of Milan with
• 17:26
  Speaker 1: a with a mcflurry and feel like a local? Do
• 17:30
  Speaker 1: that here? Anyway? There you go.
• 17:35
  Speaker 2: There's a another rousing rendition with Stu Goats and Hawkman.
• 17:40
  Speaker 1: And uh, that's all I've got for you.
• 17:43
  Speaker 3: You want to close it out? We didn't do it
• 17:45
  Speaker 3: last episode because we're laughing.
• 17:46
  Speaker 1: Nicknames.
• 17:47
  Speaker 3: Yeah, yes, here we go, traveling anywhere exotic. But me
• 17:52
  Speaker 3: Taylor going to Lake Tahoe in a couple of weeks.
• 17:53
  Speaker 3: You want to come with us next year, are you? Yeah,
• 17:55
  Speaker 3: we'll golf. Yeah, why don't you leave that week open
• 17:58
  Speaker 3: next year and you'll join us? Okay, all right, fair enough,
• 18:01
  Speaker 3: I'm sorious.
• 18:01
  Speaker 1: I'm going to Uh, I'm going to Park City, Utah
• 18:05
  Speaker 1: this summer. Oh you really? Yeah, lovely look at you?
• 18:10
  Speaker 3: I mean, well, European vacation and the city Utah. I mean,
• 18:14
  Speaker 3: feel free to sprinkle in a show. We're doing Napa
• 18:17
  Speaker 3: Valley this summer over the place.
• 18:20
  Speaker 1: This guy. All right, I'll give you all NBA.
• 18:22
  Speaker 2: I know you're still celebrating your knicks, so all NBA nicknames.
• 18:27
  Speaker 2: No one is better at sport nicknames than Stu Gotts.
• 18:30
  Speaker 1: Himself. I just gave you Jimmy Free. That was pretty good. Yes.
• 18:36
  Speaker 1: Did you say you believe Jimmy Free is gonna be
• 18:38
  Speaker 1: the next athletic director at US? Yes? Okay, good? Yeah,
• 18:42
  Speaker 1: we get some women's lacrosse. How's that? You know? Do
• 18:45
  Speaker 1: we not have a team here in Miami? Let's go.
• 18:47
  Speaker 1: You don't have a team. You does not have a team.
• 18:51
  Speaker 6: No.
• 18:52
  Speaker 1: I did not know that, but I am backing on
• 18:53
  Speaker 1: Jimmy Free to get that done. I want to be
• 18:55
  Speaker 1: the head cook.
• 18:56
  Speaker 4: I I knew he had an angle there, and I
• 18:59
  Speaker 4: knew that was going to be his angle. This ends
• 19:01
  Speaker 4: with Miami adding women's lacrosse and Stu Got becoming the
• 19:04
  Speaker 4: head coach.
• 19:05
  Speaker 3: It ends with US winning seven national championships. That's how
• 19:08
  Speaker 3: it ends.
• 19:08
  Speaker 1: Really, you think you could be the head coach? I
• 19:11
  Speaker 1: know I could be the head coach. Yes?
• 19:15
  Speaker 2: Do you have any lacrosse coaching experience? Twelve years of it?
• 19:19
  Speaker 2: I mean, oh, but like Pop Warner stuff, well.
• 19:22
  Speaker 3: Travel lacrosse. It's you know, my team went two years
• 19:25
  Speaker 3: without losing. They were high school lacrosse players. Everything's become travel.
• 19:29
  Speaker 3: We went back to back.
• 19:31
  Speaker 2: I can't argue with your daughter's success I saw her singing,
• 19:33
  Speaker 2: take me out to the ballgame.
• 19:35
  Speaker 1: So amazing, amazing.
• 19:37
  Speaker 3: I told her this stuff's reserved for Bill Murray and
• 19:39
  Speaker 3: dan Ackroyd. She responded, who's Bill Murray and who's dan Akroch?
• 19:45
  Speaker 1: Did you know Sean Bradley's nickname? I'm just learning it
• 19:48
  Speaker 1: right now.
• 19:49
  Speaker 3: Oh wow, I do not Sean Bradley tall seven? Did
• 19:57
  Speaker 3: he go to BYU? Was it a leave so Mormon? Yeah,
• 20:03
  Speaker 3: the big Mormon, the enormous Mormon? All right, close enough, right,
• 20:07
  Speaker 3: I mean I talked that.
• 20:09
  Speaker 1: Taylor, the enormous Mormon.
• 20:11
  Speaker 4: I would have never got that.
• 20:12
  Speaker 1: It's a it's a wordy nickname. I mean, what are
• 20:14
  Speaker 1: we doing? It's very difficult to say.
• 20:17
  Speaker 2: It's called Sean a whole bunch of like do you
• 20:21
  Speaker 2: know Verno Coles, Verno Coles, Bimbo Bimbo.
• 20:28
  Speaker 5: Yeah.
• 20:29
  Speaker 2: I never knew his first name till right now. Oh no,
• 20:31
  Speaker 2: I knew Bimbo was not his real name. I knew
• 20:33
  Speaker 2: Vernon Coles.
• 20:34
  Speaker 1: Yes, at Bimbo. Right, that's funny. And how about uh,
• 20:38
  Speaker 1: I give you a go ahead.
• 20:41
  Speaker 2: What what angle are you trying to think here?
• 20:44
  Speaker 1: Well?
• 20:44
  Speaker 3: I was trying to work Jimmy free angle I've already
• 20:46
  Speaker 3: gotten three, and then I was thinking back to Skeeda
• 20:48
  Speaker 3: from But that.
• 20:48
  Speaker 2: Was because Jim Fravola's nickname is Jimmy Free.
• 20:52
  Speaker 1: All right, how about Eric Floyd Sleepy there you go?
• 20:57
  Speaker 1: All right, all right, everybody had a great that day.
• 21:01
  Speaker 1: We will reconvene again at some point and talk about
• 21:05
  Speaker 1: Stu Gotts, the next head coach of women's lacrosse at
• 21:09
  Speaker 1: the University of Miami. With Stu Gotts and Hawkman