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From the Orchard: Keenan Farms Looks to the Next 50 Years
It started when Charles Keenan traded an apartment building for a vineyard, and the sellers added 100 acres of newly planted pistachios. The first harvest ran through a potato peeler and a coffee roaster. Elizabeth Keenan Schuh talks labor, water, quality, giving back to the Central Valley, and farming for at least another 50 years. Read the full article, with photos, at wcngg.com.
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