Latest / The Dairy Nutrition Blackbelt Podcast
Dr. Richard Paratte: Lysine and Milk Production | Ep. 133
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Richard Paratte, dairy nutritionist at Vetagro, explains how lysine drives milk production efficiency beyond crude protein. He explores amino acid balance, rumen protection technologies, and how precision delivery improves milk protein and fat synthesis. Get practical insights on microencapsulation and metabolic coordination to improve performance. Listen now on all major platforms!
"Dairy cow performance depends on amino acid balance rather than crude protein levels, since limiting amino acids like lysine directly influence…
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