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Vegan Chocolate Cake · GialloZafferano.com

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  Speaker 1: Vegan chocolate cake is a soft, rich dessert without milk, butter,
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  Speaker 1: or eggs. It suits people who follow a plant-based diet
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  Speaker 1: and those who are lactose or egg intolerant. The dark
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  Speaker 1: chocolate chips in the butter make the flavor even more
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  Speaker 1: intense and indulgent while keeping the cake light, ideal for
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  Speaker 1: breakfast or a snack. For an 8-inch pan, this recipe
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  Speaker 1: serves about 6 people. Preparation time is about 15 minutes.
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  Speaker 1: Cooking time is about 40 minutes. You need these ingredients.
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  Speaker 1: Type 1 flour, 250 grams. Potato starch, 50 grams. Unsweetened
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  Speaker 1: cocoa powder, 40 grams. Sugar, 70 grams. Vegan dark chocolate,
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  Speaker 1: 70 grams. Oat beverage, 350 grams. Extra virgin olive oil,
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  Speaker 1: 60 grams. Baking powder, 16 grams. Start with the butter.
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  Speaker 1: Sift the flour into a large bowl through a fine
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  Speaker 1: sieve to remove any lumps. Add the potato starch, also sifted,
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  Speaker 1: and mix it with the flour. Add the baking powder.
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  Speaker 1: Add the unsweetened cocoa powder. Add the sugar. Mix all
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  Speaker 1: these dry ingredients carefully with a hand whisk until they
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  Speaker 1: are evenly combined. Begin to add the oat beverage little
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  Speaker 1: by little. While you pour it in, keep whisking so
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  Speaker 1: that no lumps form. When you have added all the
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  Speaker 1: oat beverage, pour in the extra virgin olive oil. Whisk
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  Speaker 1: again and work the mixture until you obtain a smooth, thick,
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  Speaker 1: and well-mixed batter. Prepare the 8-inch pan. Lightly oil the pan,
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  Speaker 1: then dust it with a little flour so the cake
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  Speaker 1: does not stick. Pour the batter into the prepared pan.
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  Speaker 1: Level the surface with a spatula or with the back
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  Speaker 1: of a spoon so the batter is even. Take the
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  Speaker 1: vegan dark chocolate and cut it into small chips if
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  Speaker 1: it is not already in chips. Distribute the chocolate chips
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  Speaker 1: over the surface of the batter. Spread them so they
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  Speaker 1: cover the cake evenly. Preheat a conventional oven to 374
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  Speaker 1: degrees Fahrenheit. When the oven reaches 374 degrees, place the
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  Speaker 1: pan in the oven. Bake for 40 minutes. At the
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  Speaker 1: end of the cooking time, check the cake with a
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  Speaker 1: skewer test. Insert a skewer or toothpick into the center
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  Speaker 1: of the cake. If it comes out dry, with no
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  Speaker 1: wet batter, the cake is ready. If it does not
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  Speaker 1: come out dry, put the cake back in the oven
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  Speaker 1: for a short time and test again. When the cake
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  Speaker 1: is cooked, take it out of the oven. Let it
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  Speaker 1: cool slightly in the pan. Then remove it from the pan,
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  Speaker 1: transfer it to a serving plate, and let it cool
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  Speaker 1: completely at room temperature. Once the vegan chocolate cake is
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  Speaker 1: completely cold, you can cut it and serve it. You
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  Speaker 1: obtain a soft, chocolatey cake, perfect for an energizing breakfast
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  Speaker 1: or a wholesome snack that everyone can enjoy.