Your Protein Bar Is Making You Fat
This week, we’re breaking down one of the most controversial brands in food right now: David Protein.
From a $700M+ valuation to antitrust lawsuits and claims their macros might be completely off—this is the story of how a “perfect” protein bar turned into a legal and scientific mess.
We get into:
The founder behind RXBAR’s second act
The controversial ingredient (EPG) that makes the whole product possible...
The class action lawsuit claiming their calories are underreported by 83%
And the Epstein file fallout involving Peter Attia, their former Chief Scientific Officer
And despite all of…
The skinny
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