Latest / Revealing Wholeness with Dr.Troy / Part 3 Raw Milk: A Forgotten Remedy for Scurvy and Flu Prevention...

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Part 3 Raw Milk: A Forgotten Remedy for Scurvy and Flu Prevention... · Revealing Wholeness with Dr.Troy

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  Speaker 1: This is a disruptor's podcast. Welcome to Revealing Wholeness podcast
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  Speaker 1: dedicated to revealing the profound connections between body, mind, and spirit,
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  Speaker 1: where we believe that true wellness arises from addressing the
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  Speaker 1: root causes of our health challenges, not just masking the symptoms.
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  Speaker 1: Here we dive deep into how holistic approaches such as
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  Speaker 1: advanced chiropractic care, personalized nutrition, and natural healing practices can
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  Speaker 1: transform your life. Now here is doctor Troy.
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  Speaker 2: Hello and welcome. I'm doctor Troy. This is our third part,
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  Speaker 2: or rather part three in our Raw Milk Healing series. Now,
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  Speaker 2: this particular article that we're going over is in believe
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  Speaker 2: it or not, nineteen seventeen November American Journal of Disease Child.
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  Speaker 2: I didn't even know they had such a thing. It's
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  Speaker 2: probably no longer out, but you could still find the
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  Speaker 2: archives of it in November of nineteen seventeen. So this
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  Speaker 2: particular article is saying that raw milk is very effective
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  Speaker 2: in preventing scurvy and protecting against flu, diphtheria, and pneumonia.
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  Speaker 2: So here we have this whole gosh, I don't even
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  Speaker 2: know a campaign, I guess, or this whole idea that's
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  Speaker 2: been created around flu and pneumonia, or influenza and pneumonia
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  Speaker 2: as they like to put it, and I've done podcasts
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  Speaker 2: on that. But when the fall season comes around, what
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  Speaker 2: do they start pushing, Oh, my goodness, you must my
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  Speaker 2: friend get a flu shot, because you know, the flu
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  Speaker 2: kills thousands upon thousands of people every year. And when
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  Speaker 2: you look at the information in the studies that show, oh,
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  Speaker 2: I'll see a newspaper article that says sixty six thousand,
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  Speaker 2: seven hundred and thirty nine people were killed last year
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  Speaker 2: in the flu and influenza epidemic, and everybody's like, oh,
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  Speaker 2: my gosh, the flu kills so many people. But nobody
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  Speaker 2: ever really reads that second word. Influenza's the first, pneumonia
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  Speaker 2: the second. So when we dig into those articles, we
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  Speaker 2: all of a sudden say, oh, okay, So they delineated
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  Speaker 2: out how many people actually died of the flu or
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  Speaker 2: influenza and how many people died of pneumonia. Well, wouldn't
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  Speaker 2: you know it? Out of that sixty six thousand, seven
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  Speaker 2: hundred and whatever about little over six hundred people die
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  Speaker 2: of the flu, but sixty six thousand die of pneumonia
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  Speaker 2: every year. And so when they can lump those two
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  Speaker 2: things together. Now, everybody thinks that the flu, I mean,
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  Speaker 2: it's got to be like half that number, right, Well,
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  Speaker 2: it's probably fifty thousand of that number. No, it's like
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  Speaker 2: a very tiny portion. And when I say it's not
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  Speaker 2: ten percent, because that would be six thousand, it's often
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  Speaker 2: left less than one percent of that number. And so
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  Speaker 2: they are bait and switching us by trying to make
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  Speaker 2: us believe that the flu kills a lot of people
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  Speaker 2: and it's super dangerous, and of course it isn't. Now,
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  Speaker 2: if you have poor nutrition, and you happen to be
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  Speaker 2: a fair amount older than the average person, and you
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  Speaker 2: already have a bunch of other conditions like diabetes or
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  Speaker 2: COPD or lymphoma or whatever, you are going to find
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  Speaker 2: yourself much more at risk of getting the flu and
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  Speaker 2: having it do significant damage or harm to your body.
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  Speaker 2: But for the rest of us, that means ninety nine
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  Speaker 2: point nine of us and probably higher than that don't
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  Speaker 2: really have to worry about that. So with that in mind,
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  Speaker 2: it is interesting that we've been sold this bill of goods,
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  Speaker 2: but at no time have they ever dug back into
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  Speaker 2: this old research and put in the newspaper Hey, everyone,
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  Speaker 2: raw milk is very effective at preventing scurvy and protecting
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  Speaker 2: against the flu, diphtheria, and pneumonia. At no time have
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  Speaker 2: we ever read that in a paper in at least
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  Speaker 2: the last fifty years, that's for sure. And so why
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  Speaker 2: why is that? And so that's a question that we
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  Speaker 2: will begin to answer over time. At this point, we're
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  Speaker 2: just gonna simply talk about how the vitamin A, the calcium,
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  Speaker 2: even there are small amounts of vitamin C, in fact,
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  Speaker 2: enough vitamin C in the milk to actually keep scurvy away. Now,
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  Speaker 2: most people have probably heard of the term limey, and
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  Speaker 2: we've watched these old movies or at least seemingly old
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  Speaker 2: movies about way back when there were ships and pirates
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  Speaker 2: and things like that, and that they might even call
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  Speaker 2: somebody a pardon to French limy bastard. Well, a limey
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  Speaker 2: is somebody who smells like limes. Because sailors knew that
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  Speaker 2: whatever was in a lime kept scurvy away, that their
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  Speaker 2: teeth wouldn't fall out, that they wouldn't start to bleed
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  Speaker 2: out of every orifice, and that at least they would
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  Speaker 2: stay somewhat marginally healthy. And so that vitamin C was
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  Speaker 2: very important. When they finally discovered that vitamin C, they
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  Speaker 2: went to a lab and manufactured a scorbic acid, a
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  Speaker 2: scorbotic against scurvy. So when they found the vitamin C complex,
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  Speaker 2: the first thing they discovered was this protective voting that
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  Speaker 2: tried to stabilize all the active ingredients of the entire
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  Speaker 2: vitamin C complex. And they thought that was the active ingredient,
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  Speaker 2: and so they then synthesized it in a lab because
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  Speaker 2: they knew that, Hey, to make a scorbic acid is
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  Speaker 2: not very difficult. You simply take high frutose corn syrup
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  Speaker 2: genetically modified even if you want, put some hydrochloric acid
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  Speaker 2: on it, and lo and behold, you have a scorbic acid.
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  Speaker 2: It's really easy to make. I can sell it to
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  Speaker 2: the unknowing public and tell them it's good for them,
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  Speaker 2: and they'll buy it for crying out loud in the
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  Speaker 2: thousands of milligrams. It's crazy. And so vitamin C is
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  Speaker 2: actually five hundred things that we actually need of it.
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  Speaker 2: The most important is the copper center of the vitamin
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  Speaker 2: C complex, better known as tyrosinase. It's an enzyme and
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  Speaker 2: so raw milk since it is not processed or heated,
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  Speaker 2: does not destroy the vitamin C complex, and thus it
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  Speaker 2: stays good and it needs very little. So to get
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  Speaker 2: back to the story of when they created a scorbic acid,
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  Speaker 2: they would give they would give two hundred and fifty
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  Speaker 2: milligrams of a scorbic acid to an individual who had scurvy.
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  Speaker 2: They thought the scurvy was going to go away so
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  Speaker 2: fast that it was going to literally be a miracle.
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  Speaker 2: That's what they thought. And when they gave somebody with
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  Speaker 2: scurvy two hundred and fifty milligrams of vitamin C, and
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  Speaker 2: you might think, well, that doesn't mean anything to me, Well,
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  Speaker 2: it might be better. When I tell you that an
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  Speaker 2: orange has about I think it's seventeen milligrams of ascorbic
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  Speaker 2: acid by weight, and that's stabilizing most of the vitamin
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  Speaker 2: C in it. But I could be off by that number.
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  Speaker 2: It might only be like six milligrams. Now, a lime
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  Speaker 2: has roughly twenty to thirty milligrams of a scorbic acid
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  Speaker 2: by weight, and so here we're looking at something that's
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  Speaker 2: pretty comparable to an orange. And if if it's vine ripened,
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  Speaker 2: the lime is even better. And so I'm sure back
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  Speaker 2: then they would pick limes correctly at that point and
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  Speaker 2: put them in a barrel and take them on a ship,
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  Speaker 2: and so they would eat a lime. So here's the deal.
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  Speaker 2: When they did this experiment and gave two hundred and
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  Speaker 2: fifty milligrams of ascorbic acid to somebody with scurvy, they
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  Speaker 2: gave ten times the dose, and they literally watched them
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  Speaker 2: and after hours they still had scurvy. And they said, okay,
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  Speaker 2: let's let's do five hundred milligrams. Maybe we're just off
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  Speaker 2: on our calculations. They did five hundred milligrams. They said
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  Speaker 2: this is going to be insane, and after a number
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  Speaker 2: of hours they still had scurvy. And they're like, okay,
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  Speaker 2: seven hundred and fifty milligrams of ascorbic acid. I can't
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  Speaker 2: believe we're going to give this much to somebody. And
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  Speaker 2: they did, and they still had scurvy. A thousand milligrams
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  Speaker 2: they gave to an individual with scurvy and they still
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  Speaker 2: had scurvy hours later. And so what they realized very
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  Speaker 2: quickly that they did not have the anti scurvy factor,
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  Speaker 2: but they had something. And when they realized what they had,
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  Speaker 2: the government simply asked the question, could we label food
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  Speaker 2: based on its ascorbic acid content and still have a
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  Speaker 2: general idea of how much vitamin C was there. Yes,
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  Speaker 2: they said great, So the government labeled ascorbic acid as
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  Speaker 2: vitamin C. And so drug companies, being what and who
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  Speaker 2: they are, figured out that we could just manufacture very
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  Speaker 2: cheaply ascorbic acid and sell it to people and we
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  Speaker 2: can make all kinds of money, and which they have
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  Speaker 2: done for hundreds of years, well at least one hundred years,
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  Speaker 2: and so that's kind of where we're at. So raw
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  Speaker 2: milk has that protective factor that would be enough to
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  Speaker 2: definitely be anti scurvy, but also all the other components
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  Speaker 2: like the calcium, the vitamin A, the vitamin K, to
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  Speaker 2: the vitamin D other components that would help with flu
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  Speaker 2: and influenza excuse me, flu and diphtheria and pneumonia. So
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  Speaker 2: there you go. There is milk in a nutshell when
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  Speaker 2: it comes to scurvy and protecting its flu, diphtheria, and pneumonia.
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  Speaker 2: Until next time, I'm doctor Troy, and remember there is
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  Speaker 2: way more right with you than there is wrong with you.
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  Speaker 1: The information on doctor Troy Munson's podcast is meant to
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  Speaker 1: educate the listener and is not intended to diagnose, treat, cure,
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  Speaker 1: or prevent disease.