Latest / The Woody Show / HIGHLIGHT POD 30 MINS: The Woody Show September 24th 2026 Podcast
Transcript
- 0:04Speaker 1: I'm very excited about this guest. And this guest is
- 0:08Speaker 1: not in the studio with us. They are on the phone.
- 0:11Speaker 1: But I mean, look, we all do the scrolling thing, right?
- 0:14Speaker 1: And I have built my algorithm, as they say, brick
- 0:17Speaker 1: by brick. And I know a lot of people have
- 0:21Speaker 1: been seeing the same dude pop up. It's the guy,
- 0:24Speaker 1: hundreds of thousands, who's going to the different Chinese Asian
- 0:30Speaker 1: buffets until he gets food poisoning. I love the look,
- 0:35Speaker 1: the delivery, the bravery, all of it.
- 0:39Speaker 2: The tone.
- 0:41Speaker 1: On Instagram at mullet underscore review, but mullet review, you know, TikTok, YouTube,
- 0:47Speaker 1: all those places. And we have the man himself on
- 0:50Speaker 1: the phone. His name is Brandon.
- 0:54Speaker 3: Brandon.
- 0:54Speaker 1: Brandon, the mullet review guy. Hey. What's up, dude? How
- 0:57Speaker 1: are you?
- 0:59Speaker 4: I'm doing good.
- 1:00Speaker 5: How are you feeling?
- 1:02Speaker 1: Are you good right now?
- 1:03Speaker 3: Yeah. No, I, I'm, I'm just sitting in my car.
- 1:06Speaker 5: Yeah.
- 1:07Speaker 2: There's no reason to be good in right now.
- 1:09Speaker 3: Yeah. I'm not good in.
- 1:12Speaker 1: Any. I'm telling you, I'm, I'm more excited to talk
- 1:15Speaker 1: to you than if we had like the biggest star.
- 1:17Speaker 3: Yeah.
- 1:18Speaker 1: Rock star or a list movie star right now. I
- 1:22Speaker 1: love your videos. I'm intrigued. I want to know, How
- 1:25Speaker 1: did this start? Was it like a one-off thing and
- 1:28Speaker 1: it just kind of took off? Or did you kind
- 1:29Speaker 1: of set out to do this and do a whole
- 1:32Speaker 1: series of these?
- 1:32Speaker 3: I mean, the first one was a joke, right? Like,
- 1:37Speaker 3: you know, I'm going to do this until I get
- 1:38Speaker 3: food poisoning. And then I walked in there and I
- 1:41Speaker 3: was like, oh, wow, I might die.
- 1:47Speaker 1: Now is there any just every Chinese buffet you're fine
- 1:51Speaker 1: with or do you like do you set out to
- 1:52Speaker 1: find the ones that have the two and a half stars.
- 1:55Speaker 3: You know to be honest with you every time I
- 1:58Speaker 3: check any of the like reviews like with the stars
- 2:01Speaker 3: I really don't trust any of them to be honest
- 2:04Speaker 3: with you so I just go to any any single
- 2:07Speaker 3: one of them I mean it could be five star
- 2:10Speaker 3: or one star I mean I've been the one that
- 2:13Speaker 3: had the lowest I've been to and I was like
- 2:15Speaker 3: oh this is just average you.
- 2:17Speaker 1: Eat you actually eat all this stuff it's not like
- 2:19Speaker 1: how you watch like some of these home improvement shows
- 2:21Speaker 1: the guys who are on the show they're there for
- 2:22Speaker 1: like five minutes to do whatever none of the real
- 2:25Speaker 1: work like you're actually eating.
- 2:26Speaker 3: These things yeah yeah yeah it's actually like yeah there's
- 2:30Speaker 3: no like movie magic or anything i'm actually but i.
- 2:33Speaker 6: Have noticed and i get it because you have to
- 2:35Speaker 6: pace yourself you don't pile high you do kind of
- 2:38Speaker 6: take like a dainty proportion right.
- 2:40Speaker 3: Yeah i i try to get like bites of like
- 2:42Speaker 3: everything i can but that's just because like At the
- 2:46Speaker 3: same time, I'm not trying to waste food or anything.
- 2:47Speaker 1: No, I get it. I appreciate that. All right, if
- 2:49Speaker 1: you're just joining us, we're talking to Brandon. Brandon is
- 2:52Speaker 1: the Mullet Review guy. He is going everywhere, stopping at
- 2:56Speaker 1: every Chinese buffet he can until he gets food poisoning.
- 3:01Speaker 1: I'm sure you've seen the videos. I see them on Instagram,
- 3:04Speaker 1: at Mullet underscore review. Another question for you. Is this
- 3:08Speaker 1: your full-time thing for right now, or are you maintaining
- 3:11Speaker 1: a regular job while you're doing this?
- 3:14Speaker 3: I was a mailman. I kind of, like, stepped back
- 3:17Speaker 3: from being a mailman to do this.
- 3:18Speaker 1: So when you go into, like, the post, what do
- 3:21Speaker 1: you go to, the postmaster general? And you got to
- 3:23Speaker 1: tell him, like, hey, man, I need to go on
- 3:25Speaker 1: hiatus or something? Yeah, a sabbatical. What is that conversation?
- 3:29Speaker 3: Yeah, I just quit. There was no explaining that. I mean,
- 3:33Speaker 3: I was, like, in a fatal.
- 3:35Speaker 5: Sorry, man.
- 3:37Speaker 1: Yeah, so, like, are you scared of the day that
- 3:38Speaker 1: you get actually sick? And, like, do you have a plan?
- 3:42Speaker 3: Lots of water, man. Lots of water.
- 3:44Speaker 1: Stay hydrated. I mean, now you don't have that postal job. Like,
- 3:47Speaker 1: you probably don't have the benefits. So if you end
- 3:49Speaker 1: up in the hospital, that could end up being pretty pricey.
- 3:51Speaker 7: How far have you traveled to go to a buffet?
- 3:53Speaker 7: Because I'm thinking of my hometown in particular. We only
- 3:56Speaker 7: have one Chinese buffet. So do you have to just
- 3:59Speaker 7: keep looking for them?
- 3:59Speaker 2: Oh, he crosses state lines.
- 4:01Speaker 3: I've been traveling pretty much. I mean, I'm trying to
- 4:03Speaker 3: get as far out as possible. Here in Cincinnati, we got, like,
- 4:08Speaker 3: I want to say like 15.
- 4:10Speaker 1: Whoa.
- 4:11Speaker 3: Damn.
- 4:12Speaker 1: So, I mean, was it 1 million on TikTok? And
- 4:16Speaker 1: then it's, I mean, hundreds of thousands. Hundreds of thousands
- 4:19Speaker 1: on Instagram.
- 4:20Speaker 4: Have you ever thought of traveling overseas and trying American
- 4:22Speaker 4: buffets over there?
- 4:24Speaker 3: Yeah. Somebody said the season finale should be me going
- 4:28Speaker 3: to China to do a buffet over there.
- 4:31Speaker 5: Dude, it's good over there, man.
- 4:32Speaker 2: But that is a question I have.
- 4:33Speaker 6: When you go to a buffet, a Chinese buffet, you
- 4:36Speaker 6: get super pissed if there's no pizza.
- 4:38Speaker 2: What's the correlation there?
- 4:40Speaker 3: Every buffet here in Cincinnati has pizza.
- 4:42Speaker 2: No matter what the culture is, what the cuisine is.
- 4:45Speaker 3: Yeah. Every Chinese buffet has got pizza down here.
- 4:48Speaker 1: So Crab Rangoon seems to be like the major part
- 4:51Speaker 1: of the Mullet Review universe. Like what makes a perfect,
- 4:55Speaker 1: you are now the authority on Crab Rangoon, but like
- 4:58Speaker 1: what makes a perfect Crab Rangoon?
- 5:01Speaker 3: Um, there's, like, two kinds. Like, they got, like, an onion-y, like,
- 5:04Speaker 3: savory kind that I kind of like. And then they got, like,
- 5:07Speaker 3: a really sweet kind. Those are really good. But, like,
- 5:12Speaker 3: I'm not looking for anything, like, crazy. I think a
- 5:15Speaker 3: lot of people think I'm, like, picky or something. In reality,
- 5:18Speaker 3: I'm not, like, a picky eater at all. Like, I'm just.
- 5:20Speaker 1: I can tell. Yeah, we know. Dude, the minute you
- 5:23Speaker 1: ate one of those mussels with the mayonnaise on it... And, Greg,
- 5:26Speaker 1: I mean, you said, like, you're an adventurous eater, but
- 5:28Speaker 1: you can't even believe the stuff that Brandon's eating at
- 5:31Speaker 1: these Asian buffets.
- 5:32Speaker 7: Yeah, the most recent one I saw, you were eating something,
- 5:34Speaker 7: I believe it was called coconut chicken, and it looked
- 5:36Speaker 7: like strips of raw chicken sitting in milk, and you
- 5:41Speaker 7: ate it.
- 5:41Speaker 3: Yeah. I thought it was chicken and dumplings. Yeah, it was.
- 5:46Speaker 1: Like soup almost. Yeah, yeah, yeah. What would you say
- 5:49Speaker 1: is the best item and the worst item that you've
- 5:51Speaker 1: tried so far in your adventures going to all these
- 5:54Speaker 1: different buffets?
- 5:55Speaker 3: You know, the coolest one was in Dry Ridge, Kentucky.
- 5:58Speaker 3: They have something called Triple Delight, and it's kind of
- 6:02Speaker 3: like chicken, shrimp, and... Kind of. I think it was like...
- 6:07Speaker 3: crab or beef or something but man that was so
- 6:10Speaker 3: good I never had it anywhere else like similar to
- 6:13Speaker 3: that okay that was the one I gave five stars
- 6:16Speaker 3: even though they didn't have pizza.
- 6:19Speaker 1: That's what you wanted an Asian buffet.
- 6:21Speaker 3: Yeah no I mean like for me it was just
- 6:24Speaker 3: like wow this is why isn't everybody doing this.
- 6:26Speaker 7: Yeah right right Brandon like a hundred years wait wait
- 6:29Speaker 7: hold on we didn't get the worst item oh that's
- 6:31Speaker 7: right yeah we got the best item was the triple
- 6:32Speaker 7: delight the worst the single worst item I don't.
- 6:35Speaker 3: Know why they keep putting these clams out with the mayonnaise.
- 6:42Speaker 7: Oh, yeah?
- 6:43Speaker 3: I mean, between that and the raw chicken, it's like, mmm.
- 6:49Speaker 3: There's just, like, if I had to describe eating that, like,
- 6:53Speaker 3: clam thing, it's like, imagine if I put, like, a
- 6:56Speaker 3: big spoonful of mayonnaise in your mouth, and then in
- 6:59Speaker 3: the middle of it's, like, some chewy... piece of meat yeah.
- 7:03Speaker 1: Like ocean ocean that's weird greg you love mayonnaise i
- 7:07Speaker 1: do love mayo as do you yeah but i don't
- 7:09Speaker 1: know if i'd like it on a clam.
- 7:11Speaker 2: You must have the immune system of a superhero at.
- 7:13Speaker 3: This point you know the crazy part i love mayonnaise
- 7:17Speaker 3: i just can't stand that.
- 7:20Speaker 1: Combo it's not supposed to go together i mean i've
- 7:22Speaker 1: never seen like until your video dude i don't think
- 7:24Speaker 1: i've ever seen.
- 7:25Speaker 2: That yeah hot mayonnaise All right, if you're just.
- 7:27Speaker 1: Joining us, we're talking to Brandon. Brandon is the Mullet
- 7:30Speaker 1: Review guy. He is going everywhere, stopping at every Chinese
- 7:35Speaker 1: buffet he can until he gets food poisoning. I'm sure
- 7:39Speaker 1: you've seen the videos. I see them on Instagram, at
- 7:42Speaker 1: mullet underscore review. I'm interested in the feedback that you've gotten.
- 7:46Speaker 1: Have you gotten any feedback from one of these businesses,
- 7:49Speaker 1: one of these buffets you've gone to, positive or negative?
- 7:52Speaker 1: I'm sure some have seen a big boost from, in
- 7:56Speaker 1: people coming in and checking it out. I'm sure others
- 7:59Speaker 1: might have been like a little pissed. Like maybe the
- 8:02Speaker 1: place with all the flies.
- 8:03Speaker 3: So the one in Knoxville that I gave five stars to,
- 8:07Speaker 3: they put my name on their chalkboard thing when you
- 8:10Speaker 3: walk in.
- 8:11Speaker 5: Oh, nice.
- 8:11Speaker 3: That's cool. That was pretty cool.
- 8:14Speaker 1: You were right.
- 8:15Speaker 3: Yeah, I had one in Indiana recently say, oh, we
- 8:18Speaker 3: got a good meatloaf. I was like, okay. I mean,
- 8:21Speaker 3: they didn't have like a perfect score or anything. I
- 8:23Speaker 3: was like, yeah, I mean... I don't even like Milos
- 8:25Speaker 3: like that.
- 8:25Speaker 1: I hate that one. I mean, Brandon, this is a
- 8:29Speaker 1: great thing you got going on, man. This Chinese buffet
- 8:34Speaker 1: review thing that you got going is huge. I think
- 8:36Speaker 1: it's hilarious. Continued success to you. Are there any plans to,
- 8:39Speaker 1: you know, maybe have some kind of merch, like we're Goonin'
- 8:42Speaker 1: Boys t-shirts or things like that?
- 8:45Speaker 3: Yeah, I'm working on that now, actually. I'm probably trying
- 8:49Speaker 3: to host like a lookalike contest here soon. Oh, nice.
- 8:53Speaker 3: That's a good idea. We're going to have a whole
- 8:55Speaker 3: bunch of people here dressed up like me. I think
- 8:58Speaker 3: it'd be good for Halloween. So we'll see.
- 9:01Speaker 1: What goes on. I guarantee that's going to be a
- 9:03Speaker 1: big Halloween costume this year. Well, Brandon, the mullet review
- 9:07Speaker 1: guy in his quest to visit every Chinese buffet until
- 9:11Speaker 1: he gets food poisoning. I mean, I'm just a fan, man.
- 9:15Speaker 1: I like the I like the channel. I love the videos.
- 9:18Speaker 1: You got a great thing going. I think it's great
- 9:20Speaker 1: when people just organically and by accident kind of find
- 9:23Speaker 1: and hit on something like this. So I'm super, even
- 9:27Speaker 1: though we've never met in person, I'm super happy for you.
- 9:29Speaker 1: On TikTok, at MullyReview. On YouTube, Greg, it's at MulletReview69. Nice.
- 9:36Speaker 1: And on Instagram, at Mullet underscore review. It's Brandon, everybody.
- 9:40Speaker 3: Hello.
- 9:43Speaker 1: I feel it, man. I know it's coming soon. You'll
- 9:45Speaker 1: get that food poisoning you've been after.
- 9:49Speaker 3: Thank you.
- 9:50Speaker 1: Thank you. Thank you for joining us. Hey, before we
- 9:52Speaker 1: let you go, can we get a good, like, we're
- 9:54Speaker 1: gooning now, boys.
- 9:55Speaker 3: We're gooning now, boys.
- 9:57Speaker 1: Brandon, thank you so much for joining us, man. Thrilled
- 10:01Speaker 1: to have you on. alright thanks man I appreciate you
- 10:05Speaker 1: bye thanks dude I'm telling you I got so geeked
- 10:07Speaker 1: up dude he's the best Jeff hit me up says
- 10:09Speaker 1: hey man cause I sent to Jeff I said hey
- 10:11Speaker 1: see if we can get this dude on I love
- 10:13Speaker 1: this guy I can't get enough of these.
- 10:14Speaker 2: Videos same and we've seen like a hundred of them.
- 10:16Speaker 1: So I feel like we know him and then Jeff
- 10:17Speaker 1: says guess who we're talking to tomorrow yeah my hell.
- 10:21Speaker 8: Yeah very very very nice and polite dude super cool
- 10:26Speaker 8: guy the interactions have been awesome.
- 10:27Speaker 2: And he does charity stuff he's a cool guy Yeah.
- 10:29Speaker 3: All right.
- 10:30Speaker 1: Well, there's a, and I never knew his name.
- 10:31Speaker 4: Yeah.
- 10:32Speaker 1: Me either. Brandon, the mullet review guy. So creamy. So good.
- 10:38Speaker 7: During the word custard makes my mouth water.
- 10:41Speaker 5: Sounds like a wild weekend.
- 10:43Speaker 1: All right. Well, Sammy's got a, uh, an update for us.
- 10:51Speaker 1: You guys, we helped.
- 10:52Speaker 5: You did.
- 10:54Speaker 7: Yep.
- 10:54Speaker 1: Yes.
- 10:54Speaker 5: That's good to hear.
- 10:56Speaker 9: Yes, my iPhone that I got. Remember, I got a
- 10:58Speaker 9: new phone and I couldn't transfer it over because I
- 11:01Speaker 9: had too much storage. Yeah, there wasn't any storage left.
- 11:04Speaker 9: So Woody read that list with a bunch of tips
- 11:07Speaker 9: of how to go in.
- 11:08Speaker 7: Oh, my God.
- 11:09Speaker 9: I cleared out 50 gigs in like 20 minutes.
- 11:13Speaker 1: Yeah, it was crazy. What made the biggest difference? Like,
- 11:16Speaker 1: which one of those steps was it? To free up memory.
- 11:19Speaker 3: Right.
- 11:19Speaker 9: So I went into where you told me where you
- 11:21Speaker 9: could find, like, the biggest pieces of media, like videos
- 11:24Speaker 9: and stuff like that to delete. And also all the
- 11:27Speaker 9: GIFs and all the things and messages that it holds
- 11:29Speaker 9: on to.
- 11:29Speaker 7: Oh, my God.
- 11:30Speaker 1: Because any time somebody sent you, like, a picture or
- 11:32Speaker 1: a video, like, it's taking a text message. So unless
- 11:36Speaker 1: you saved it, it's still, if you have that text
- 11:38Speaker 1: message still on your phone, like, in your text thread or,
- 11:41Speaker 1: you know, on your text app.
- 11:42Speaker 3: Yeah.
- 11:43Speaker 1: It's still on. It's still taking up all that room.
- 11:45Speaker 4: Right.
- 11:46Speaker 9: And if you saved it and it's already in your photos,
- 11:48Speaker 9: then it's also still in the text.
- 11:50Speaker 3: Right.
- 11:50Speaker 2: So you can go through and get rid of it in.
- 11:52Speaker 9: The text because you already saved it somewhere else.
- 11:54Speaker 5: Yeah.
- 11:54Speaker 1: Yeah. Oh, my God. It was hugely helpful.
- 11:56Speaker 9: I couldn't believe how quickly I cleared out that much
- 11:59Speaker 9: storage because it was hidden and I didn't know I
- 12:01Speaker 9: was going through my photos.
- 12:02Speaker 1: Before and trying to like delete.
- 12:04Speaker 9: Pictures and it would be like maybe half a gig
- 12:07Speaker 9: that I could get rid of and it was taking
- 12:08Speaker 9: forever and it wasn't working.
- 12:10Speaker 1: There's things you don't even think about. They're just taking
- 12:11Speaker 1: these huge chunks.
- 12:13Speaker 2: Well, like you said, they're hiding. So you don't even
- 12:15Speaker 2: know to look for them.
- 12:15Speaker 1: There's an easy quick like shortcut one where I'll delete
- 12:19Speaker 1: the duplicates. Yes. You can definitely do that. But then
- 12:23Speaker 1: the other one I thought was really good because somebody
- 12:26Speaker 1: hit us up saying I didn't even know that was
- 12:27Speaker 1: a thing. I didn't either until I found this whole
- 12:30Speaker 1: list of these things.
- 12:31Speaker 3: Yeah.
- 12:32Speaker 1: Which was when you go through Safari and you go
- 12:35Speaker 1: to the website, it's basically saving anything into your read
- 12:38Speaker 1: offline folder, a way that you can still read these
- 12:43Speaker 1: things that you've gone to the websites, even when you're offline.
- 12:47Speaker 1: And that's holding a ton of data, too. And you
- 12:51Speaker 1: can set that, like, don't save this stuff for offline.
- 12:54Speaker 1: Do you guys save all your texts online?
- 12:56Speaker 6: Yes.
- 12:57Speaker 7: Every single time.
- 12:58Speaker 1: You have no idea how that's come in handy so
- 13:01Speaker 1: many times because I can just search by keyword.
- 13:03Speaker 5: Oh, that's true.
- 13:04Speaker 1: And it brings it up anytime that keyword's been brought
- 13:06Speaker 1: up and I can find it. I go, hey, remember?
- 13:08Speaker 6: Yeah.
- 13:08Speaker 2: I will refer back like a mother ever.
- 13:10Speaker 1: I just used it this last weekend. I'm like, no,
- 13:12Speaker 1: we talked about this. We did?
- 13:13Speaker 5: Yeah.
- 13:13Speaker 1: Here, hold on.
- 13:14Speaker 3: Yeah.
- 13:15Speaker 1: And then boom here.
- 13:15Speaker 7: Oh, okay, cool.
- 13:16Speaker 2: Every text I've ever gotten.
- 13:18Speaker 5: Wow.
- 13:18Speaker 1: That's going to be just thousands and thousands. Oh, dude.
- 13:21Speaker 1: I mean, it goes back a long time.
- 13:23Speaker 3: Yeah.
- 13:24Speaker 1: Long time.
- 13:24Speaker 2: I wonder if you can just look up like what
- 13:26Speaker 2: the date of your first text is.
- 13:28Speaker 1: Yeah, because you can't just go to the top.
- 13:30Speaker 2: No, exactly.
- 13:31Speaker 1: Scroll, scroll, scroll.
- 13:33Speaker 5: I don't save it.
- 13:34Speaker 1: I'm going to find.
- 13:35Speaker 5: Yeah, I used to. Now I don't.
- 13:37Speaker 1: I'm going to find the because there was a post
- 13:40Speaker 1: that same list that I was telling you guys about. Oh,
- 13:44Speaker 1: here it is.
- 13:44Speaker 5: Boom. That was easy.
- 13:45Speaker 7: Oh, staples.
- 13:47Speaker 1: That was easy. I am sharing it on our Instagram story.
- 13:54Speaker 1: And it's the same steps that are the same things
- 13:57Speaker 1: that you could do that Sammy just used. The same
- 13:58Speaker 1: one I sent to her with the different things to
- 14:01Speaker 1: free up. If you're in that space, that space issue.
- 14:04Speaker 2: Because so many people are.
- 14:05Speaker 1: If you're in that space jam.
- 14:06Speaker 3: Right.
- 14:07Speaker 9: Because I would bring it up to people and say,
- 14:08Speaker 9: can you take a picture of me for this? Because
- 14:10Speaker 9: I don't have any storage on my phone. They're like, oh,
- 14:12Speaker 9: I hate it when that happens. Happens to me all
- 14:13Speaker 9: the time.
- 14:14Speaker 4: Yeah.
- 14:14Speaker 1: So, yeah. Very disruptive. I just posted it on our
- 14:17Speaker 1: Instagram story, at The Woody Show on Instagram. If you
- 14:20Speaker 1: want to click through and check it out, there's like
- 14:22Speaker 1: five or six different things in there that you can
- 14:23Speaker 1: do to save up that space. The Woody Show. We've
- 14:30Speaker 1: gone into week number three. of this new NFL season.
- 14:37Speaker 1: And what we're doing this season here on The Woody Show,
- 14:39Speaker 1: two people here on the show will go head-to-head, picking
- 14:42Speaker 1: who they think will be the biggest loser in the
- 14:45Speaker 1: NFL in that particular week. So that's the team that
- 14:48Speaker 1: will lose by the most amount of points. And last week,
- 14:53Speaker 1: Menace beat Sammy. So he is the reigning champion.
- 14:56Speaker 5: But barely.
- 14:57Speaker 1: Yeah, Sammy's biggest loser pick.
- 14:59Speaker 2: Won the game.
- 15:00Speaker 1: Won the game. So, yeah, that didn't exactly go the
- 15:04Speaker 1: way most people thought it was going to go.
- 15:06Speaker 3: No.
- 15:07Speaker 1: But this week, Menace gets to play again because he
- 15:10Speaker 1: is the reigning champion.
- 15:12Speaker 3: Yeah.
- 15:13Speaker 1: First of all, peen.
- 15:14Speaker 3: Yeah.
- 15:14Speaker 1: And then he's going to take on Gina. Ooh.
- 15:19Speaker 3: All right.
- 15:20Speaker 1: So, again, you pick the team that you think will
- 15:23Speaker 1: be the biggest loser. And as the tiebreaker, how many
- 15:27Speaker 1: points you think they're going to lose by. And what
- 15:30Speaker 1: is your pick?
- 15:31Speaker 5: Oh, man, there's a lot. Gina.
- 15:33Speaker 3: Oh, Gina.
- 15:34Speaker 1: Let's start with Gina.
- 15:36Speaker 2: Yeah.
- 15:37Speaker 6: I think the Dolphins are going to be the biggest loser.
- 15:41Speaker 6: They're going to play the Chiefs. I'm from Kansas City.
- 15:44Speaker 6: I'm always rooting for the Chiefs. And I think they
- 15:46Speaker 6: beat the Colts last week. So I'm going to say
- 15:49Speaker 6: the Dolphins are going to lose by 12 points.
- 15:53Speaker 1: Lose by 12.
- 15:54Speaker 5: Yeah. All right.
- 15:56Speaker 1: Menace?
- 15:57Speaker 4: Well, I pretty much had the same as her.
- 16:00Speaker 1: There's a lot. You can go with that one. It
- 16:02Speaker 1: could be down to the points.
- 16:04Speaker 4: It was pretty much the exact same thing. Like 12? Yeah,
- 16:09Speaker 4: like 10 or 12.
- 16:10Speaker 1: Because the line is, what, 11?
- 16:12Speaker 7: Yeah.
- 16:12Speaker 5: The line's 11 and a half right now.
- 16:14Speaker 7: Yeah.
- 16:15Speaker 5: Yeah.
- 16:15Speaker 2: So yeah, that's what I was talking about.
- 16:18Speaker 7: Yeah.
- 16:18Speaker 4: I mean, there's, there's a lot of interesting games, you know,
- 16:21Speaker 4: you have the chiefs and dolphins and then you have
- 16:23Speaker 4: lions and jets that could be really good. And then
- 16:26Speaker 4: you have 49ers Cardinals, which I'm actually going to go
- 16:28Speaker 4: to that game. Uh, but I mean, yeah, the one
- 16:32Speaker 4: that makes the most sense is chiefs and dolphins.
- 16:36Speaker 5: So, uh, let's say that I'll say that.
- 16:39Speaker 4: The chiefs beat them by more than 12.
- 16:42Speaker 1: You've got to give a number of points. Let's say 14. 14. Ooh,
- 16:47Speaker 1: it's a tight one. All right, so they both pick
- 16:51Speaker 1: the Dolphins to be the biggest loser. I mean, obviously,
- 16:53Speaker 1: if you just look at... If you don't know anything,
- 16:57Speaker 1: you look at the spread, right?
- 16:58Speaker 5: Yeah.
- 16:58Speaker 1: The other one that was interesting is, like, you mentioned
- 17:00Speaker 1: that 49ers-Arizona game.
- 17:02Speaker 5: Yeah.
- 17:03Speaker 1: The thing is, though, like, Arizona was surprising.
- 17:07Speaker 5: The first week.
- 17:07Speaker 1: In week one, not as surprising. Week two, because week
- 17:12Speaker 1: three is still kind of like a wild card.
- 17:15Speaker 5: Yeah.
- 17:16Speaker 8: I think that's a safe bet in that case because
- 17:18Speaker 8: the Niners are at their own.
- 17:20Speaker 5: Stadium in their home.
- 17:22Speaker 1: That line is eight and a half.
- 17:24Speaker 5: I can't.
- 17:24Speaker 4: Man, I'm so not looking forward to going to that stadium.
- 17:28Speaker 4: That stadium sucks so hard. Levi's Stadium for the 49ers
- 17:32Speaker 4: is the worst.
- 17:33Speaker 1: It's an ugly stadium.
- 17:34Speaker 5: It's the worst, and it.
- 17:35Speaker 4: Has this weird sun thing where half of the stadium
- 17:39Speaker 4: stays in the shade and the other half is 1,000 degrees.
- 17:42Speaker 1: I think it looks ugly on camera.
- 17:44Speaker 3: Really?
- 17:44Speaker 5: Yeah.
- 17:45Speaker 3: It's horrible.
- 17:45Speaker 1: That huge, tall, flat facade.
- 17:49Speaker 5: Off-putting, yeah. The shape of it is strange. It's really weird.
- 17:52Speaker 1: It is the worst.
- 17:52Speaker 4: And then they tore down their old stadium thinking that
- 17:55Speaker 4: they were going to build stuff there, and then it's
- 17:56Speaker 4: just been empty this whole time.
- 17:57Speaker 1: Well, it's because the neighborhood blows, right?
- 17:59Speaker 3: Yeah.
- 18:00Speaker 1: Is it called Hunter's Point?
- 18:01Speaker 5: No, HP, yeah.
- 18:02Speaker 1: Wasn't it like really dangerous?
- 18:03Speaker 5: It was like one of the most dangerous places.
- 18:04Speaker 1: Like you leave that where the immediate area where the
- 18:06Speaker 1: stadium was and it was like, you know, take your
- 18:09Speaker 1: life in.
- 18:09Speaker 3: Your own hands.
- 18:09Speaker 4: It's kind of like USC. Yeah, straight up, but the
- 18:14Speaker 4: neighborhood has gotten much better.
- 18:15Speaker 1: Okay, well, my biggest loser pick is I actually, I'm
- 18:19Speaker 1: going to go with Arizona.
- 18:21Speaker 5: Okay. And San Francisco.
- 18:22Speaker 1: I hope you're right. Yeah. Because it's always these games
- 18:25Speaker 1: that seem so obvious on paper, Kansas City and Miami.
- 18:28Speaker 1: Miami sucks. They're so bad. They can end up being
- 18:32Speaker 1: the biggest loser of the season.
- 18:34Speaker 5: I would agree.
- 18:35Speaker 1: But for whatever reason, I always feel like in this
- 18:38Speaker 1: kind of thing, it's a trap. It's just too easy.
- 18:41Speaker 5: It's too easy.
- 18:42Speaker 3: Yeah.
- 18:42Speaker 5: Yeah.
- 18:43Speaker 1: So I think the most likely after that would be
- 18:45Speaker 1: Arizona to be the biggest loser. Jeff G., do you
- 18:49Speaker 1: have a thought?
- 18:49Speaker 8: Yeah, I would say I agree with Gina and Menace,
- 18:52Speaker 8: but I'll raise you guys a few more points. I
- 18:54Speaker 8: think the Dolphins win somewhere by– I'm sorry.
- 18:57Speaker 5: Yeah, I was about to say. KC wins by 17. Ooh. Yeah,
- 19:02Speaker 5: I think it's going to be that big of a–
- 19:03Speaker 5: A difference.
- 19:04Speaker 3: Okay.
- 19:04Speaker 4: What do you think about that Lions-Jets game?
- 19:06Speaker 5: I think that's going to be close.
- 19:07Speaker 8: Jets have actually been playing pretty decent, and Lions haven't
- 19:10Speaker 8: been living up to expectations.
- 19:11Speaker 5: So I think that's going to be actually a tighter game.
- 19:13Speaker 8: What I'm worried about is my Chargers actually being the
- 19:15Speaker 8: biggest loser because the Bills at home have been playing amazing,
- 19:19Speaker 8: and the Chargers freaking blow.
- 19:20Speaker 5: Yep, they suck. So Chargers might be the biggest loser
- 19:23Speaker 5: this week.
- 19:23Speaker 1: Hey, let me talk about my team, man. The Steelers.
- 19:26Speaker 1: Steelers are playing Cincinnati. Now, the only thing is they're
- 19:28Speaker 1: playing in Pittsburgh, right? And these... Division games usually split.
- 19:35Speaker 1: They'll win this one, but we'll win the next one.
- 19:37Speaker 5: But they lost so bad.
- 19:38Speaker 1: But the thing is, Joe Burrow's not injured yet. Maybe
- 19:40Speaker 1: by the second time around this season when we play them,
- 19:44Speaker 1: he'll be injured and then we'll split and we'll win
- 19:47Speaker 1: that one.
- 19:47Speaker 8: But exactly i don't see the steelers winning this one
- 19:50Speaker 8: i do have a quick question for you on the
- 19:52Speaker 8: line since since she picked 12 and he picked 14
- 19:55Speaker 8: is it the closest to the score without going over
- 19:58Speaker 8: how do we determine.
- 19:59Speaker 1: That line Well, it's closest to however many points they
- 20:02Speaker 1: lost by, right?
- 20:03Speaker 3: Yeah.
- 20:03Speaker 1: Well, I guess, yeah, you're right. Because if it's 13,
- 20:05Speaker 1: then it splits.
- 20:06Speaker 5: That's the only... Maybe without.
- 20:08Speaker 2: We go again next week.
- 20:08Speaker 5: Maybe without.
- 20:09Speaker 1: Well, you know what? In the regular season, those games
- 20:11Speaker 1: can end in a tie.
- 20:13Speaker 3: Okay.
- 20:13Speaker 1: If they go through overtime.
- 20:15Speaker 5: Oh, all right.
- 20:15Speaker 2: So then it'll be me and Menace against somebody else.
- 20:17Speaker 1: All right.
- 20:19Speaker 5: 877-44-WOODY.
- 20:19Speaker 1: Give us your thoughts. Who do you think is going
- 20:21Speaker 1: to be the biggest loser in week three? 877-44-WOODY for
- 20:26Speaker 1: calling in. Text over to 22987. Greg Gorey.
- 20:29Speaker 7: My quest for learning continues. Is there a difference between
- 20:31Speaker 7: the spread and the line? That's essentially the same thing. Okay.
- 20:35Speaker 5: Essentially the same thing.
- 20:36Speaker 3: Yeah.
- 20:37Speaker 5: I'm hearing the line a lot.
- 20:38Speaker 1: This season, and I've always heard it as the spread.
- 20:41Speaker 5: Yeah.
- 20:42Speaker 1: It's the same.
- 20:42Speaker 2: Okay.
- 20:42Speaker 5: Same thing. Yeah.
- 20:44Speaker 1: 877-44-WOODY. Text over to 22987. We'll take a quick break.
- 20:48Speaker 1: We've got some more Woody Show next. Hang on. The
- 20:51Speaker 1: Woody Show will be right back.