Ep. 1212 Anissa Helou | Wine, Food & Travel With Marc Millon
Welcome to Episode 1212 in which Marc Millon interviews Anissa Helou in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast.
More about today’s guest:
Anissa Helou is a chef, food writer and consultant specialising in the cuisines of the Middle East, North Africa, and Mediterranean. She has recently expanded her expertise to include the food of the Islamic world in her latest book, Feast which won the James Beard award in the international category. She divides her time when she is not travelling between London and Trapani in Sicily.
To learn more:
Website…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.