A Year in the Life at Reeder Creek Ranch
What does it take to run a ranch? This week, Haley is joined by Paul Bruchez of Reeder Creek Ranch for a deep look at what a full year of ranching really looks like in Colorado’s high country. From calving and irrigation to hay season, community collaboration, and conservation work, Paul shares how his family balances production with long-term stewardship—while embracing the beauty and rhythm of the West.
For six generations, the Bruchez family has cared for this landscape, testing drought-resilient forage, restoring fishery health on the Colorado River, and building partnerships that support…
The skinny
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