Latest / The Poultry Nutrition Blackbelt Podcast
Savannah Wells: Soybean Add-Backs | Ep. 118
In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms!
"With more soybean crushing, we're producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content."
Meet the guest: Savannah Wells is a Graduate Student Research Assistant at the…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.