Latest / Chico News Today | 2 Min News | The Daily News Now!
Preserving Summer’s Bounty Through Time | Chico News
It’s peak harvest season—peppers, tomatoes, peaches—and if you’ve got more than you can eat, it’s time to preserve. From ancient sun-drying 12,000 years ago to Greek honey jellies and Napoleon’s quest for army rations, food preservation evolved through salting, brining, snow pits, and finally canning. Nicolas Appert sealed jars with boiling, Peter Durand patented metal cans, and today’s Master Food Preserver programs make it easy to enjoy summer flavors year-round—because nothing beats biting into something you made yourself when you least expect it. Listen in comfort:Get a discount on a Soli…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.