Eating pigeon and eel at the first Thanksgiving: Why and how to make today's holiday a transforming lifestyle of gratitude
At the first Thanksgiving, it's likely they ate goose or pigeon, not turkey, with sides of eel and lobster, not potatoes and cranberry sauce. Of all the holidays we celebrate, thanksgiving is the only one that is mandated in Scripture. In The Daily Article for November 25, 2021, Dr. Jim Denison shares with us how to practice daily personal and public acts of thanksgiving.
The Daily Article is written by Dr. Jim Denison and narrated by Chris Nichter. Subscribe to the newsletter at denisonforum.org/subscribe.
The skinny
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