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Golden Door Has Been Making Wellness Food Taste Good Since '58
The wellness world has gotten a lot more complicated since the Golden Door opened its doors in 1958. Today there are powders, potions, trackers, supplements, and approximately 9,000 ways to turn a chia seed into a personality. But the San Marcos retreat, guided by Deborah Szekely's vision, was already taking a whole-body approach—bringing movement, food, and wellness together—long before wellness became an industry.
On this week's Happy Half Hour, host Troy Johnson talks with Golden Door executive chef Greg Frey, who's been at the legendary retreat for more than 12 years. They get into its…
The skinny
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