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Foodie Friday with Neil Saavedra | Ask Handel Anything · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to Bill Handle on demand from KFI AM.
• 0:04
  Speaker 2: Six forty Okay, Foody Friday. Now we're talking about the
• 0:08
  Speaker 2: wig ole waggle walk. Let's go right into recipes for dogs. No, no, no, okay.
• 0:16
  Speaker 3: Czing usually is best to break down though.
• 0:19
  Speaker 4: That's what I thought. That's what I thought.
• 0:21
  Speaker 2: And we're talking about big ones where there's some meat,
• 0:23
  Speaker 2: not the little old druvs chiwit kid In and out
• 0:26
  Speaker 2: Burger will not allow or won't do mobile ordering. Boy,
• 0:30
  Speaker 2: that goes against the grain, doesn't it.
• 0:32
  Speaker 3: Well, you know what's funny is early on, this was
• 0:35
  Speaker 3: years and years ago, there was one and I don't
• 0:40
  Speaker 3: remember which third party delivery service it was, but there
• 0:43
  Speaker 3: was one that went and you could write them and
• 0:49
  Speaker 3: say that you wanted in and out burgers. But it
• 0:52
  Speaker 3: wasn't on there officially. It was really weird, but you
• 0:55
  Speaker 3: could get someone to go pick up in and Out
• 0:59
  Speaker 3: for you. In and Out found out and said that
• 1:01
  Speaker 3: you cannot do this. We have not authorized this because
• 1:05
  Speaker 3: they feel that you can't preserve the experience, the freshness,
• 1:12
  Speaker 3: the flavor by doing that. So they've been against this
• 1:15
  Speaker 3: for a long time, but they have officially come out
• 1:19
  Speaker 3: and said it's not going to happen.
• 1:21
  Speaker 4: It makes sense.
• 1:22
  Speaker 3: Our food is just the experience is something we want
• 1:26
  Speaker 3: to protect. I heard a local, very popular chef, Andrew
• 1:32
  Speaker 3: Gruhle here in Orange County, in the Orange County area,
• 1:35
  Speaker 3: made a great point on social media. He says, you
• 1:38
  Speaker 3: know a lot of restaurants that work very hard to
• 1:43
  Speaker 3: protect their food, make it great and flavorful, and the
• 1:48
  Speaker 3: whole experience. They get nailed because they have to do this,
• 1:55
  Speaker 3: They have to do you know, ordering out and the
• 1:58
  Speaker 3: mobile apps and all that, and then your experience is
• 2:02
  Speaker 3: less than stellar because they don't playroll it, and then
• 2:05
  Speaker 3: people bag on the restaurant. Yeah.
• 2:06
  Speaker 2: For example, going to a Mexican restaurant, there's one up
• 2:09
  Speaker 2: the street which we like, and if I take an
• 2:11
  Speaker 2: order to go to take home and I do crispy tacos, well,
• 2:14
  Speaker 2: they put in an aluminum foil. By the time I
• 2:16
  Speaker 2: get home, even ten minutes later, they've been steamed and
• 2:20
  Speaker 2: the shells are no longer crispy. And when it comes
• 2:24
  Speaker 2: to in and out Burger, which I'm a huge fan of,
• 2:26
  Speaker 2: there's one up the streets, so I'm there on a
• 2:28
  Speaker 2: regular basis. The difference between having it fresh right there
• 2:33
  Speaker 2: and even waiting ten minutes. Their fries, which I think
• 2:36
  Speaker 2: are excellent, have a half life of basically twenty minutes,
• 2:41
  Speaker 2: if not ten minutes, and then the button there, I know.
• 2:47
  Speaker 2: But the the burgers themselves, you know, the bread that's
• 2:50
  Speaker 2: the toasted bread. Yeah, the bread that's toasted at the
• 2:54
  Speaker 2: bottom and just have that perfect chew and that that
• 2:57
  Speaker 2: doesn't exist if you take it home.
• 3:00
  Speaker 4: Yeah.
• 3:01
  Speaker 2: Yeah, So it's it's particularly within an out burger. And
• 3:06
  Speaker 2: I can understand that because it is you know, some
• 3:09
  Speaker 2: burgers you take home, and they're about to say, and
• 3:11
  Speaker 2: you take a big mac home and it's not that
• 3:13
  Speaker 2: big of a difference. You take a whopper and it's
• 3:17
  Speaker 2: not that big of a difference.
• 3:18
  Speaker 4: Mexican food.
• 3:19
  Speaker 2: Yeah, that huge difference because of the steaming and in
• 3:23
  Speaker 2: and out burger.
• 3:24
  Speaker 4: Huge difference.
• 3:25
  Speaker 3: So they're fighting to protect them. Yeah, that makes sense,
• 3:29
  Speaker 3: you know. And so this is something that puts them,
• 3:33
  Speaker 3: you know, on the outskirts of what everybody else is doing.
• 3:38
  Speaker 3: And until they come up with technology, and I mean
• 3:42
  Speaker 3: the amount of packaging it will take is almost completely
• 3:46
  Speaker 3: unthought of. But you'd have to separate, like you said,
• 3:48
  Speaker 3: you'd have to have one thing for the taco shell
• 3:51
  Speaker 3: so it wouldn't get soggy, and then you have to
• 3:52
  Speaker 3: build it basically at home, which is.
• 3:56
  Speaker 4: Fairly easy to do.
• 3:57
  Speaker 2: If you ever come to an in and out burger
• 3:59
  Speaker 2: with me, I mean, you'll be somewhat embarrassed because I
• 4:02
  Speaker 2: literally go down the store the restaurant, and I'm looking
• 4:06
  Speaker 2: at people and go, hey, you're going to finish that?
• 4:09
  Speaker 2: Are you going to eat all of that? So you know,
• 4:13
  Speaker 2: like a hoover, you just go yeah, basically yeah, effectively, Okay, Oh, Costco.
• 4:19
  Speaker 2: I was at Costco twice this week, Tuesday and Wednesday,
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  Speaker 2: and usually sometimes it's three times a week.
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  Speaker 3: What is it rare for you to be at Costco
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  Speaker 3: twice a week?
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  Speaker 4: No, not at all.
• 4:30
  Speaker 3: Far is in my ledge? How far is it for you?
• 4:34
  Speaker 4: Oh yeah, not very far?
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  Speaker 2: Six seven miles Maybe it takes me about fifteen minutes
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  Speaker 2: to get there. Oh yeah, it's not horrible, it's not far.
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  Speaker 2: I mean I'd love to get a place across the
• 4:43
  Speaker 2: street from Costco, but uh, get.
• 4:46
  Speaker 3: Go on, get a little small apartment.
• 4:48
  Speaker 2: I could do that, but it's there's nothing really close.
• 4:50
  Speaker 2: It's a whole industrial area kind of place. Oh right,
• 4:54
  Speaker 2: New Dairy item at Costco.
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  Speaker 3: Yeah, I thought this was interesting because this is one
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  Speaker 3: of the those things that people are really excited and
• 5:06
  Speaker 3: they've been waiting for it and it's been selling out.
• 5:09
  Speaker 3: And it's milk, but it's ultra filtered reduced fat milk,
• 5:16
  Speaker 3: so it is reduced fat, it's two percent, but it's
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  Speaker 3: lactose free milk and that extra filtration makes it gentler
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  Speaker 3: on the gut. So this is their new Kirkland signature
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  Speaker 3: ultrafiltered reduced fat milk, and it boasts thirteen grams of
• 5:34
  Speaker 3: protein per serving and that's you know, fifty percent five
• 5:39
  Speaker 3: zero percent more than the average gallon of two percent milk.
• 5:43
  Speaker 3: It's got half the sugar, and so people are are
• 5:49
  Speaker 3: running for this because of the you know, those benefits there.
• 5:53
  Speaker 3: But milk is kind of having a bit of a
• 5:55
  Speaker 3: resurgence right now.
• 5:57
  Speaker 2: Don't you have to buy two bottles? I don't buy
• 5:58
  Speaker 2: milk at Costco because there's just too much. I buy
• 6:01
  Speaker 2: quartz because I just drink it in the morning with
• 6:03
  Speaker 2: one cup of coffee, So I'm not a big milk drinker.
• 6:06
  Speaker 2: But isn't the two bottles at a time you have
• 6:08
  Speaker 2: to buy a Costco?
• 6:09
  Speaker 3: Yeah?
• 6:10
  Speaker 4: But two big gallon bottles.
• 6:12
  Speaker 3: So if you're no, I think I think there's three
• 6:15
  Speaker 3: half gallons is how it comes. So gallon and a half.
• 6:19
  Speaker 4: Yeah, that's about it.
• 6:19
  Speaker 2: You know, I buy them. I buy them a couple
• 6:22
  Speaker 2: of quarts at a time, you know, at a time.
• 6:24
  Speaker 4: Milk.
• 6:25
  Speaker 3: But there's me and there's a nine year old boy.
• 6:29
  Speaker 3: We can go.
• 6:29
  Speaker 2: Yeah, thinks are a lot of milk. Here is something
• 6:32
  Speaker 2: that I found kind of interesting that you came up with,
• 6:35
  Speaker 2: which alcohol is best for you? Now that is an
• 6:39
  Speaker 2: interesting question, that really is so? Which alcohol has medicinal qualities?
• 6:46
  Speaker 2: I guess right, Well, here's here's the thing.
• 6:49
  Speaker 4: This.
• 6:49
  Speaker 3: They go back and forth and I say they being
• 6:52
  Speaker 3: medicine and science looking at the benefits or if you
• 6:55
  Speaker 3: could even call it that, when it comes to which
• 6:58
  Speaker 3: drink is linked to the lowest health risks. Now, keep
• 7:02
  Speaker 3: in mind any any fermented alcohol, any alcohol like this
• 7:08
  Speaker 3: is not good for you. It's just not alcohol. Amy
• 7:16
  Speaker 3: give me, just give me the pooh pooh oh. Stop
• 7:19
  Speaker 3: with that.
• 7:20
  Speaker 4: What is it that's for me?
• 7:22
  Speaker 2: Fermal? Explain to me for fermented alcohol. I'm trying to
• 7:26
  Speaker 2: get my well that yeah, that's what I'm thinking. It's
• 7:30
  Speaker 2: all alcohol I'm saying, well, fermentation doesn't necessarily mean alcohol.
• 7:34
  Speaker 2: You can ferment something without it becoming alcohol. You can
• 7:37
  Speaker 2: ferment something and take the alcohol out of it. But
• 7:40
  Speaker 2: when it comes to the beverages that we like to
• 7:43
  Speaker 2: take the edge off, anything that's gonna make you feel
• 7:46
  Speaker 2: buzzy probably isn't good for you.
• 7:48
  Speaker 3: It's messing with your innards. But this study, it took
• 7:53
  Speaker 3: thirteen years, It was thirteen years in the making more
• 7:56
  Speaker 3: than a three hundred and forty thousand adults load to
• 8:01
  Speaker 3: moderate drinking, and they found that even in that category
• 8:06
  Speaker 3: of loaded moderate drinking, it was associated with markedly different
• 8:11
  Speaker 3: outcomes by beverage types. So your beers, your spirits, and
• 8:15
  Speaker 3: your wines had different levels. Now, everything other than wine
• 8:22
  Speaker 3: stayed in those same categories. The search suggested that load
• 8:27
  Speaker 3: to moderate levels of wine associated with lower all cause
• 8:33
  Speaker 3: and cardiovascular mortality risks than beer, ciders, and spirits, so
• 8:40
  Speaker 3: it edges itself out. But because of the antioxidants and
• 8:47
  Speaker 3: things like that that it has potential benefits in there. However,
• 8:53
  Speaker 3: alcohol consumption caused problems across the board.
• 8:58
  Speaker 4: I mean even with you.
• 9:00
  Speaker 2: You know, when we took a vacation together, we were
• 9:03
  Speaker 2: on a barge and your go.
• 9:05
  Speaker 4: To drink was an old fashion. Oh yeah, you would
• 9:08
  Speaker 4: have all the time.
• 9:09
  Speaker 2: And I have to tell you if you ever go
• 9:11
  Speaker 2: drinking with Neil after one or two old fashions that
• 9:16
  Speaker 2: he has, he gets pretty mellow. Now his seven and
• 9:19
  Speaker 2: eighth one, he gets hilarious, and.
• 9:23
  Speaker 3: My dance moves get better. Well, yeah's wife at the
• 9:27
  Speaker 3: time could put it back to my wife doesn't really drink.
• 9:30
  Speaker 3: She SIPs here and there. But yeah, it was when
• 9:34
  Speaker 3: you're not driving and they have a full bar and
• 9:37
  Speaker 3: know how to mix drinks. That was good times had
• 9:40
  Speaker 3: by all.
• 9:41
  Speaker 4: And I was, I was, I was.
• 9:43
  Speaker 2: I was a cheap date for them, and this was
• 9:45
  Speaker 2: a bar where drinks were included. I was a very
• 9:47
  Speaker 2: cheap date because I don't drink, and so there was
• 9:50
  Speaker 2: no wine, there was nothing. It was just their version
• 9:53
  Speaker 2: of diet coke over there.
• 9:54
  Speaker 3: Koch was a sexy barge though TV that came out
• 9:59
  Speaker 3: from the Yeah, I was from the back of the
• 10:02
  Speaker 3: sofa and all kinds. It was a very time. But ultimately,
• 10:06
  Speaker 3: you know, it's strange, is I'm circumstantial like in places
• 10:11
  Speaker 3: like that? Great, but on the norm, really I'm not
• 10:14
  Speaker 3: a big drinker.
• 10:15
  Speaker 4: You're circumstantial. I don't. Did you do that when you
• 10:18
  Speaker 4: were very young?
• 10:21
  Speaker 3: I wasn't circumstantial by Moyle saying that the circumstances play
• 10:28
  Speaker 3: into it. But you know, with a nine year old
• 10:30
  Speaker 3: and drinking every night is not something I do.
• 10:35
  Speaker 4: No, you don't.
• 10:36
  Speaker 2: And we're gonna, certainly over the weeks coming up, we're
• 10:39
  Speaker 2: gonna be talking about grilling because we're on the verge
• 10:42
  Speaker 2: of grilling season and I am a huge fan and
• 10:46
  Speaker 2: Neil has taught me a lot about grilling, so Neil
• 10:49
  Speaker 2: is a real expert.
• 10:50
  Speaker 3: Oh yeah, it's grilling season already right now. And your
• 10:53
  Speaker 3: buddy ConA just called me a nerd for not drinking.
• 10:56
  Speaker 4: Seriously, Yeah, Cono.
• 11:00
  Speaker 2: He has actually come falling down drunk in the morning.
• 11:04
  Speaker 2: And I'm talking four o'clock in the morning. He is plastic.
• 11:09
  Speaker 2: I'm drunk and I would never Mom, No, you never would. Okay,
• 11:13
  Speaker 2: you never. Wait, so you get right though. He gets
• 11:16
  Speaker 2: a thimble of alcohol. It's so great, a little two
• 11:19
  Speaker 2: hands holding it. One of the reasons I don't drink
• 11:23
  Speaker 2: is literally two SIPs that I'm flying and half of
• 11:27
  Speaker 2: a glass of wine. I'm on the table dancing Okay,
• 11:30
  Speaker 2: let's do it, ask handle anything. We do this every
• 11:33
  Speaker 2: week and we just I answer the questions that you record,
• 11:36
  Speaker 2: and I have not heard him until right now.
• 11:38
  Speaker 4: Cono. First question, Hey.
• 11:39
  Speaker 5: Bill, listening to your travel segment this morning and wondering
• 11:43
  Speaker 5: if there's any countries still on your bucket list that
• 11:47
  Speaker 5: you have not visited that you would like to and
• 11:50
  Speaker 5: also other than Italy, what countries have you been to
• 11:54
  Speaker 5: that you would like to revisit?
• 11:56
  Speaker 4: And why? Oh great?
• 11:59
  Speaker 2: How much time do we have? I haven't been to India,
• 12:03
  Speaker 2: and I don't know if it's necessarily on my butt. Yeah,
• 12:05
  Speaker 2: I've not been to India.
• 12:06
  Speaker 3: Oh it's lovely.
• 12:07
  Speaker 2: I have not, and you and I should because there's
• 12:11
  Speaker 2: so many poor people. I can feel very wealthy when
• 12:13
  Speaker 2: I go to India. I just like hanging out with
• 12:15
  Speaker 2: poor people, so I feel rich. Also, I fat hang
• 12:18
  Speaker 2: out with fat people, so I feel thin. That's why cold. Yeah,
• 12:23
  Speaker 2: they're good friends, that's why Will and I hang out.
• 12:25
  Speaker 4: All right. So the answer is, is there any country
• 12:29
  Speaker 4: I would revisit?
• 12:30
  Speaker 2: Yeah, there's just the list goes on and on, because's
• 12:34
  Speaker 2: where that's where I've spent my disposable income since I've
• 12:37
  Speaker 2: started working as traveling Morocco was fun and great food. Yeah,
• 12:41
  Speaker 2: Morocco was fun. Would I visit again? Yeah, I mean
• 12:44
  Speaker 2: there's most countries that I've been to I would visit again.
• 12:49
  Speaker 2: I wouldn't go back to Sicily.
• 12:53
  Speaker 4: All right.
• 12:54
  Speaker 3: Next question, I got a question for Bildo.
• 12:57
  Speaker 6: Are your alimony payments higher in the amount we raised
• 13:01
  Speaker 6: for conor to get a new car?
• 13:04
  Speaker 4: Actually?
• 13:05
  Speaker 2: I don't pay alimony. Uh, it's uh, you know, it's
• 13:10
  Speaker 2: it's a long story on your face. Yeah, I mean
• 13:13
  Speaker 2: I don't pay I don't pay alimony because I uh
• 13:16
  Speaker 2: set up Marjorie with enough that she does. She literally
• 13:19
  Speaker 2: doesn't need it and has not asked for it. And
• 13:22
  Speaker 2: so let me put it this way, she got in
• 13:24
  Speaker 2: an advance. Does that make sense?
• 13:26
  Speaker 3: Got it in one big chunk?
• 13:28
  Speaker 2: Yeah, yeah, yes. So I don't pay alimony and Marjorie's
• 13:33
  Speaker 2: never asked for it. So, uh, there is the answer
• 13:36
  Speaker 2: to that.
• 13:36
  Speaker 3: Okay, don't want to shed a light on the fact
• 13:38
  Speaker 3: that he called you, Bill, do.
• 13:41
  Speaker 4: I didn't notice that, Bill do? All right? Next question,
• 13:45
  Speaker 4: that's funny. These are serious questions. Okay. Next question, Bill,
• 13:50
  Speaker 4: This is Rick and tach me.
• 13:51
  Speaker 6: A few weeks ago.
• 13:52
  Speaker 7: I heard you say something about your daughter's marriage ending
• 13:55
  Speaker 7: in separation or divorced ten months after time than not.
• 13:58
  Speaker 7: I have two questions. First, one is I wanted to
• 14:01
  Speaker 7: know how much money you kicked out for the wedding,
• 14:04
  Speaker 7: And the second one is do you plan on kicking
• 14:06
  Speaker 7: her ex's ass for the problems he likely induced into
• 14:10
  Speaker 7: the marriage?
• 14:11
  Speaker 2: Thank you, that's a good question. Do I want to
• 14:14
  Speaker 2: share how much money I spent on that wedding?
• 14:18
  Speaker 4: Yeah? Yeah, no, I will.
• 14:20
  Speaker 2: I will sixty thousand dollars her well way, yep, yep.
• 14:27
  Speaker 2: She wanted a fairytale wedding. I've been saving for it,
• 14:30
  Speaker 2: putting money aside for her wedding for years because I
• 14:33
  Speaker 2: knew she'd want a big wedding. And it lasted ten
• 14:36
  Speaker 2: ten months. You paid sixty Yeah, yeah I did, and
• 14:43
  Speaker 2: I got a deal from Anaheim Whitehouse.
• 14:46
  Speaker 4: So yeah, I paid sixty ter that wedding.
• 14:48
  Speaker 2: Which is if you throw no, if you throw a
• 14:52
  Speaker 2: big wedding today, I mean there were one hundred and
• 14:54
  Speaker 2: something people there. If you throw a big wedding today,
• 14:57
  Speaker 2: it is astronomical with the videographer and the flowers, and
• 15:02
  Speaker 2: it goes on and on. Yeah, the next wedding, she
• 15:06
  Speaker 2: gets married, she gets married again, she doesn't get a dime,
• 15:09
  Speaker 2: not a dime from me. I'll even bill her for
• 15:12
  Speaker 2: the gasoline that I'm going to spend. Yeah, I know,
• 15:16
  Speaker 2: it's crazy, crazy. I should have just taken a pile
• 15:19
  Speaker 2: one hundred dollars bills and just lit them, lit them
• 15:23
  Speaker 2: on fire, because at least I would have gotten some heat.
• 15:26
  Speaker 3: Do you get for two minutes? Or do you threaten
• 15:29
  Speaker 3: women with kicking?
• 15:30
  Speaker 2: I only threaten women. Yeah, I know, I don't spend
• 15:32
  Speaker 2: her exsman. No, let's do one more and we'll take
• 15:36
  Speaker 2: a break bill.
• 15:38
  Speaker 8: There was a challenge that was going around, still kind
• 15:41
  Speaker 8: of going around. Do you think you could take down
• 15:44
  Speaker 8: a big mac in one bite? You guys should all
• 15:48
  Speaker 8: give it a try and put it up on your
• 15:49
  Speaker 8: social media.
• 15:52
  Speaker 3: I didn't even know that was a challenge it either.
• 15:57
  Speaker 2: I know you I think I can put a big
• 15:59
  Speaker 2: mac down one I mean, I mean, I mean, you know, realistically, physically,
• 16:05
  Speaker 2: can you do it? Does anybody have that big a mouth?
• 16:07
  Speaker 2: Well there's the question, Okay, no I can't.
• 16:13
  Speaker 6: That would.
• 16:15
  Speaker 4: Yeah, I cannot. Next question had very important. I need
• 16:23
  Speaker 4: to know this. Do you pick your nose? And if
• 16:27
  Speaker 4: you do, do you eat it. Okay.
• 16:31
  Speaker 2: Yes, I picked my nose a lot, okay, And no,
• 16:36
  Speaker 2: I don't eat it because I have yet to find
• 16:38
  Speaker 2: a good recipe.
• 16:39
  Speaker 4: So yes I am. No, I do not. I do not,
• 16:45
  Speaker 4: But I am a champion nosepickers. Nose picker.
• 16:48
  Speaker 6: Uh.
• 16:49
  Speaker 2: And I always get into lindsay she's finally me picking
• 16:51
  Speaker 2: my nose. She's just just a problem where I fling
• 16:53
  Speaker 2: the burgers. Okay, Next question.
• 16:58
  Speaker 9: Bill, Hey, why have you had so many damn surgeries
• 17:03
  Speaker 9: in your life? I'm just about as old as you are.
• 17:06
  Speaker 9: I haven't had any of those. But what did you
• 17:08
  Speaker 9: do in your younger years to have so many things
• 17:11
  Speaker 9: go wrong?
• 17:12
  Speaker 4: So anyway, fair enough.
• 17:15
  Speaker 2: I had a problem started with my knee when I
• 17:17
  Speaker 2: was in my twenties and it turned out to be arthritis,
• 17:20
  Speaker 2: strangely enough, and then I had a back surgery. I've
• 17:24
  Speaker 2: had two valve surgeries, and because I had a heart
• 17:28
  Speaker 2: I was born with a heart murmur that went south,
• 17:31
  Speaker 2: so I had a valve replaced and that just made
• 17:33
  Speaker 2: me healthier, so that was a positive. And then when
• 17:36
  Speaker 2: I was in the hospital for my back surgery, I
• 17:39
  Speaker 2: got in I had got an infection in the hospital
• 17:42
  Speaker 2: that lodged in the valves. I had to do an
• 17:44
  Speaker 2: open another open heart surgery, and that's it. Those are
• 17:47
  Speaker 2: the reasons I've had surgery. And the good news is
• 17:49
  Speaker 2: I'm basically as healthy as I've been as an adult
• 17:54
  Speaker 2: because I'm going crazy. I walk every day, I work
• 17:57
  Speaker 2: out three times a week. I'm doing yoga now twice
• 18:01
  Speaker 2: a week. What the hell is that about? So I
• 18:04
  Speaker 2: don't know there's a mental illness there.
• 18:06
  Speaker 4: Okay, cono, Hello, Bill.
• 18:09
  Speaker 10: Since you're going to Disneyland, what was the first ride
• 18:12
  Speaker 10: you ever wrote on when you went for the first time?
• 18:17
  Speaker 10: And are you going to write that ride again with
• 18:20
  Speaker 10: Amy and put it on Instagram? Maybe Peter Pan ride?
• 18:26
  Speaker 2: You know, I don't remember the first ride I went to,
• 18:28
  Speaker 2: but I did it in the late fifties, so it
• 18:32
  Speaker 2: was the original Disneyland. They had not built a whole
• 18:36
  Speaker 2: bunch of new rides, and I don't remember the first one,
• 18:38
  Speaker 2: and Peter Pan was certainly there. And what was that
• 18:42
  Speaker 2: last question with Amy? I don't remember. I already forgot.
• 18:45
  Speaker 3: Are you going to post it on Instagram?
• 18:47
  Speaker 4: I don't know.
• 18:47
  Speaker 2: Amy may post it, and I don't know. I get
• 18:50
  Speaker 2: frightened in those rides that are in the dark.
• 18:52
  Speaker 4: Okay. Next question, I feel this is Vicky.
• 18:56
  Speaker 11: I love the show and wanted to ask what inspired
• 18:59
  Speaker 11: your decision to retire to Poland. Will you miss anything
• 19:02
  Speaker 11: about life in the USA? And are you considering writing
• 19:05
  Speaker 11: a memoir or launching a podcast from Poland? Maybe perhaps
• 19:08
  Speaker 11: calling a podcast to Poland?
• 19:10
  Speaker 4: Uh huh?
• 19:11
  Speaker 2: And you know how many broadcasters does it take to
• 19:15
  Speaker 2: do a podcast in Poland. I'm not going to live
• 19:17
  Speaker 2: in Poland. The trick is to be an Italy part
• 19:21
  Speaker 2: of the year, part of the year and when I retire.
• 19:24
  Speaker 2: And the reason I'm getting a Polish passport is my
• 19:27
  Speaker 2: father was born in Poland and I'm eligible for a
• 19:30
  Speaker 2: Polish passport, which makes me an EU citizen European Union citizen,
• 19:35
  Speaker 2: so I can travel all through Europe without having to
• 19:38
  Speaker 2: worry about anything or no visa is nothing because I'm
• 19:41
  Speaker 2: a European citizen. So no Poland, yes to Italy. And
• 19:46
  Speaker 2: that's it. I don't want to be a Polish joke,
• 19:48
  Speaker 2: you know, for the rest of my life. Next question,
• 19:50
  Speaker 2: regular Jewish joke, Just regular Jewish joke. You know, I
• 19:54
  Speaker 2: could say I'm a Polish Jew. They don't have any anymore.
• 19:57
  Speaker 2: You know that, don't you. There isn't a pole left
• 20:00
  Speaker 2: in Europe or in Poland. There isn't a Jew left
• 20:03
  Speaker 2: in Poland, just gone after World War Two. All right,
• 20:07
  Speaker 2: next question.
• 20:08
  Speaker 6: Bill, you're a smart guy. Maybe you can explain this
• 20:10
  Speaker 6: to me. Decades old sexual abuse allegations come up out
• 20:14
  Speaker 6: of left field, and within a matter of days, Caesar
• 20:17
  Speaker 6: Chavez has rendered a non person. Sexual abuse allegations come
• 20:20
  Speaker 6: out from seven years ago, and within days Eric Swallwell
• 20:23
  Speaker 6: goes from being our next governor to not even being
• 20:26
  Speaker 6: a congressman. And yet faced with similar allegations. Bill Clinton
• 20:29
  Speaker 6: remains a Democrat in good standing, beloved by half the country.
• 20:33
  Speaker 3: What's up?
• 20:36
  Speaker 4: I don't have the foggiest notion. I really don't.
• 20:40
  Speaker 2: I mean, there are Democrats that have gotten it too,
• 20:42
  Speaker 2: and I don't know that. I don't know the answer why, Bill. Yeah,
• 20:46
  Speaker 2: he's just he's just gotten away with it. I mean
• 20:48
  Speaker 2: there's a I mean, look what Trump has gotten away
• 20:51
  Speaker 2: with relative to relatives to other presidents. It's just, you know,
• 20:55
  Speaker 2: it's a good question, and I don't know the answer
• 20:57
  Speaker 2: to that. These are serious ques questions. Yeah, well, the
• 21:02
  Speaker 2: booger went, okay, okay, I'll do that. Okay, I think
• 21:06
  Speaker 2: we have the last question. Codo.
• 21:09
  Speaker 1: Hey, guys, this is Aaron from the Torrents. I remember
• 21:12
  Speaker 1: back in the eighties my mom taking me to polls
• 21:16
  Speaker 1: here in California to show me the process, and they
• 21:20
  Speaker 1: required an ID. So I don't understand why that went
• 21:24
  Speaker 1: away when everybody else used to do it back in
• 21:27
  Speaker 1: the day. So have a great day, all right.
• 21:31
  Speaker 2: You know what, I don't remember that they did make
• 21:33
  Speaker 2: you do an ID. I mean when you register. I
• 21:36
  Speaker 2: still think you have to have an ID. You just
• 21:38
  Speaker 2: don't have an ID to actually vote. So I don't
• 21:43
  Speaker 2: remember back in the eighties whether you needed an ID
• 21:46
  Speaker 2: to vote or not. So I can't help you with that,
• 21:50
  Speaker 2: all right, got it? Today was weird. If we had
• 21:53
  Speaker 2: one good call, the booger call, that's what you Yeah,
• 21:58
  Speaker 2: that was our good call, the booger call.
• 22:00
  Speaker 3: I don't know, okay, any call that starts out with hey, bildo.
• 22:04
  Speaker 4: Yeah, that's true. Okay, guys, we're done. Amy and I
• 22:08
  Speaker 4: are not going to be here any and me are.
• 22:10
  Speaker 4: We're not gonna be here on Monday.
• 22:11
  Speaker 2: We're off to Disneyland, so it'll be Neil filling in
• 22:14
  Speaker 2: and Heather Brooker filling in, and so tomorrow it's still
• 22:18
  Speaker 2: handling the law. Monday, it all starts with the same
• 22:21
  Speaker 2: group again. Gary and Shannon are up next. Catch you
• 22:26
  Speaker 2: tomorrow and then Tuesday. This is kf I Am six.
• 22:32
  Speaker 4: You've been listening to the Bill Handle Show.
• 22:34
  Speaker 2: Catch my Show Monday through Friday, six am to nine am,
• 22:37
  Speaker 2: and anytime on demand on the iHeartRadio app.