Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 30 April 2026

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Early Breakfast with Ned & Sam - 30 April 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Need me henryth and Sam Dado five double a early breakfast.
• 0:08
  Speaker 2: For after five.
• 0:09
  Speaker 3: Good morning, welcome along too early breakfast this Thursday morning,
• 0:13
  Speaker 3: going for another warm one across Adelaide. This warm weather
• 0:16
  Speaker 3: set to stay for another day. Top of twenty eight, top.
• 0:19
  Speaker 4: Of twenty nine.
• 0:19
  Speaker 3: Tomorrow it's just gonna be one hell of a warm
• 0:22
  Speaker 3: showdown tomorrow night, adelaid Over, Nettie, good morning, Good.
• 0:25
  Speaker 4: Morning, Sammy, good morning, high five. As it is warm.
• 0:28
  Speaker 5: I walked down of my home this morning and just
• 0:31
  Speaker 5: a wave of humidity hit me. It has been really warm,
• 0:35
  Speaker 5: but folks, if.
• 0:36
  Speaker 2: A wave of humidity it was.
• 0:37
  Speaker 4: It was like a wave. It came in like went who.
• 0:40
  Speaker 3: So currently in the city twenty one point nine degrees,
• 0:43
  Speaker 3: thirty two percent humidity.
• 0:44
  Speaker 4: Yep, there you go, there you go. It was humid
• 0:46
  Speaker 4: this morning.
• 0:48
  Speaker 5: I'll tell you what. We should have some rain Saturday Sunday.
• 0:51
  Speaker 5: It looks like a couple of mil forecasted for Monday
• 0:54
  Speaker 5: as well, but looks like the majority of the rain
• 0:56
  Speaker 5: will come over the weekend. So if you want to
• 0:58
  Speaker 5: get fertilizing or practicing your garden, I'd be doing that
• 1:03
  Speaker 5: Friday night.
• 1:03
  Speaker 2: Yeah, so Saturday.
• 1:04
  Speaker 3: Currently it sits as twenty five degrees with showers ninety
• 1:07
  Speaker 3: five percent chants two to nine meals, and then Sunday
• 1:10
  Speaker 3: drops down to nineteen degrees zero to eight meals eighty
• 1:14
  Speaker 3: percent chants Monday nineteen degrees with showers one to ten
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  Speaker 3: meals ninety percent chants you going, so we are.
• 1:19
  Speaker 2: Going to get some rain over the weekend.
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  Speaker 4: Cool change.
• 1:21
  Speaker 5: I went down to the southeast yesterday and spent a
• 1:23
  Speaker 5: lot of time in different areas of the southeast. It
• 1:26
  Speaker 5: looks good, don't get me wrong, it's green, but it
• 1:29
  Speaker 5: just needs one more rain, Just a really good rain
• 1:32
  Speaker 5: over the weekend will set it up beautifully.
• 1:33
  Speaker 3: We had Casey Trelaora on five Double A Mornings yesterday
• 1:36
  Speaker 3: talking about this warm spade of weather and how it's
• 1:39
  Speaker 3: happening and why it's occurring. But then Casey also started
• 1:43
  Speaker 3: to talk about the farmers and the situation of them
• 1:45
  Speaker 3: trying to get their crops in and it's still not
• 1:48
  Speaker 3: enough water around. I had a couple of coal as
• 1:50
  Speaker 3: a couple of farmers called me off there to say
• 1:52
  Speaker 3: that we don't want this warm weather. It's starting to
• 1:55
  Speaker 3: hurt again. So is it Where are we? Because we
• 2:00
  Speaker 3: know we still in drought conditions. For some parts of
• 2:02
  Speaker 3: South Australia, we had a very dry start to the year.
• 2:06
  Speaker 3: Is it that one more rain that they need to
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  Speaker 3: get the crops into the ground or how does it
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  Speaker 3: actually work?
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  Speaker 4: Yeah, I must admit so.
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  Speaker 5: In agriculture there's so many different sectors that sometimes weather
• 2:16
  Speaker 5: won't please everyone. But in some areas the season is
• 2:20
  Speaker 5: set up beautifully and if they get this rain, it'll
• 2:23
  Speaker 5: be great. A lot of people have already dry seated
• 2:25
  Speaker 5: and they do have some seed in the ground, so
• 2:27
  Speaker 5: this rain will move things along well. For livestock, they're
• 2:30
  Speaker 5: just looking for feed, right and they're looking for conditions
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  Speaker 5: to sow in some feed, to cut their own hair
• 2:36
  Speaker 5: and do things like that establish pasture. So look, Australia
• 2:40
  Speaker 5: needs rain. It's not always as simple as that. When
• 2:42
  Speaker 5: you've got your crop in. If it's a really wet
• 2:44
  Speaker 5: winter and you get crops fail through that, that's not
• 2:46
  Speaker 5: ideal either. But I think long story short, this rain
• 2:49
  Speaker 5: over the weekend will be really welcomed. I think most
• 2:52
  Speaker 5: sectors need it and we'll enjoy it. So let's hope
• 2:54
  Speaker 5: for kind of fifteen meal if we can get that
• 2:56
  Speaker 5: across the most of the state, that'll be a really
• 2:59
  Speaker 5: really good rain.
• 3:00
  Speaker 2: Let's kick off this morning with that.
• 3:01
  Speaker 3: News from Parafield yesterday afternoon, two people have died ten
• 3:05
  Speaker 3: are in hospital after a plane crash at Parafield Airport.
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  Speaker 3: Twin engined aircraft slammed and a hangar shortly after takeoff
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  Speaker 3: just after two pm yesterday afternoon. The planning question was
• 3:15
  Speaker 3: a diamond DA for two twins Star MFS and SAPAULT
• 3:19
  Speaker 3: officials held an update at Parafield.
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  Speaker 2: This is what they had to say.
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  Speaker 6: The reports of an aircraft impacting the hangar at Parafild
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  Speaker 6: Airport just after two ten pm this afternoon. On arrival,
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  Speaker 6: firefighters were faced with really thick black smoke intense flames.
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  Speaker 6: These flames were further intensified by a significant amount of
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  Speaker 6: fuel that was actually inside the hangar and also the
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  Speaker 6: fact that the aircraft impacted the fire hydrant system, rendering
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  Speaker 6: the sprinkler system out of action, but also causing a
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  Speaker 6: lack of water for the firefighters to deal with. There
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  Speaker 6: were a number of students inside that were assisted out
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  Speaker 6: of the building by MFS. Obviously, the hangar has sustained
• 4:02
  Speaker 6: significant damage. There were five aircraft stored inside the hangar
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  Speaker 6: three of those were impacted, but the other aircraft that
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  Speaker 6: a number outside of the airside, were all protected. There
• 4:17
  Speaker 6: were fifty seven fire fighters attended in total and a
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  Speaker 6: smoke advice was issued just to notify the local ERA
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  Speaker 6: community members of the dangers of the smoke.
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  Speaker 7: Ladies and gentlemen. We're here in very tragic circumstances today.
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  Speaker 7: As mentioned by my MFS colleague shortly after two pm today,
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  Speaker 7: is known as a DA forty two four seat twin
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  Speaker 7: engine plane too rough from Parafield shortly after takeoff. It
• 4:44
  Speaker 7: has tragically crashed into Hangar fifty four at the airport.
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  Speaker 7: Upon collision that is obviously significant injuries and fire and damage.
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  Speaker 7: Two persons on board that plane have died magically at
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  Speaker 7: this time, with other people in the hangar at the time.
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  Speaker 7: We've got other staff members who have had to be
• 5:08
  Speaker 7: taken to hospital. We have two people as mentioned who
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  Speaker 7: have died. We have one in the life threatening condition
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  Speaker 7: at the Royal Late lad Hospital, two in a serious
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  Speaker 7: condition at the RAH one with the minor injuries that
• 5:20
  Speaker 7: there are four persons align the Cuban with smoke intulation
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  Speaker 7: and a further two other persons were rushed to the
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  Speaker 7: might be hospital with smoke indulation as well. The Air
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  Speaker 7: Air Traffic Safety Board will be attending here first seeing
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  Speaker 7: tomorrow morning to assist in the investigation of this matter.
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  Speaker 7: At this point in time, I can confirm a pathologist
• 5:40
  Speaker 7: is on scene along with major crash staff. This subject
• 5:44
  Speaker 7: to a full investigation and a coordinal remaining place overnight
• 5:48
  Speaker 7: for least twenty four hours as the matter is investigated.
• 5:53
  Speaker 7: As mentioned, tragic situation for both the pilot and the passenger,
• 5:58
  Speaker 7: also for the local parafield community was just placing it
• 6:01
  Speaker 7: with in this environment here.
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  Speaker 4: Tragic, absolutely tragic.
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  Speaker 5: So our thoughts are with anyone affected and their families
• 6:07
  Speaker 5: and loved ones. Sam, as someone who's had a previous
• 6:10
  Speaker 5: life in aviation, you've actually got your pilot's license, you've
• 6:14
  Speaker 5: done the training, you know all about this.
• 6:16
  Speaker 4: How does something like this happen? Like what walk us through?
• 6:19
  Speaker 4: What the possibilities here are?
• 6:20
  Speaker 3: Well, everything that we're talking about now is still being
• 6:23
  Speaker 3: a report and not entirely confirmed reports, So everyone's just
• 6:26
  Speaker 3: trying to work out how. The first unofficial reports came
• 6:30
  Speaker 3: through yesterday was that the plane was on landing, which
• 6:32
  Speaker 3: just didn't make any sense whatsoever at all.
• 6:35
  Speaker 2: It couldn't work out what had occurred.
• 6:37
  Speaker 4: But it was on landing. Is that the landing gear
• 6:39
  Speaker 4: out it.
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  Speaker 3: Was coming into land, but those reports weren't accurate. It
• 6:44
  Speaker 3: was actually on takeoff. So when you're learning to become
• 6:48
  Speaker 3: a pilot, the most two dangerous situations you can find
• 6:51
  Speaker 3: yourself in is one, if you're only rated.
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  Speaker 2: To be a visual pilot so VFR.
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  Speaker 3: Flight, and you fly into a cloud and you're not
• 6:59
  Speaker 3: trained with instruments, you can find yourself disoriented in about
• 7:03
  Speaker 3: twenty seconds, flying upside down thinking you're the right way
• 7:06
  Speaker 3: up because you've got nothing to get your bearings. The
• 7:08
  Speaker 3: other most a dangerous situation to find yourself in is
• 7:12
  Speaker 3: an engine failure on takeoff, which is what's being reported
• 7:16
  Speaker 3: is some sort of engine malfunction taking place once the
• 7:18
  Speaker 3: aircraft is taken off. So it's a twin engine aircraft,
• 7:22
  Speaker 3: which means you start off on the single engines. So
• 7:26
  Speaker 3: the people flying the plane would have had a bit
• 7:28
  Speaker 3: of experience. They've been around for a little bit. So
• 7:31
  Speaker 3: when you're learning to fly on the single engined aircraft,
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  Speaker 3: you've got to go through your checklists and when you're
• 7:36
  Speaker 3: getting ready with your instructor, you do a bit of
• 7:39
  Speaker 3: a safety briefing and you talk about the scenarios that
• 7:42
  Speaker 3: could go wrong on takeoff what you do in each scenario.
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  Speaker 3: So the three that come to mind for me with
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  Speaker 3: engine failures were always if you have an engine failure
• 7:51
  Speaker 3: when you're rolling on the runway, you just cut the
• 7:53
  Speaker 3: engines and you come to a stop. If you have
• 7:54
  Speaker 3: an engine failure once you're in the air, but you
• 7:56
  Speaker 3: feel like you have enough room to land on the runway,
• 8:00
  Speaker 3: the power land on the runway. The third one was
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  Speaker 3: always the most tricky one to work out at Parafield
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  Speaker 3: Airport because it was if you have an engine failure
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  Speaker 3: after take off but there's not enough room to land
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  Speaker 3: on the runway, given you're always instructed to try and
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  Speaker 3: find a piece of land off the nose to safely land.
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  Speaker 3: And taking off on those runways at Parafield that are
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  Speaker 3: paralleled to King's Main North Road, if you're heading towards
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  Speaker 3: the city, there's always the golf course on the other
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  Speaker 3: side of the runway in the fence you could always
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  Speaker 3: aim for. And heading out towards Salisbury, which is the
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  Speaker 3: way this plane was going on zero three left, there's
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  Speaker 3: a bit of parcel land just over King's Road.
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  Speaker 2: You'd always keep in mind, so.
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  Speaker 3: The ATSP they're going to be coming to town this morning
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  Speaker 3: to try and work out what's taken place if it
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  Speaker 3: is an engine failure, if they've tried to turn back
• 8:48
  Speaker 3: when the engine failure has occurred, there's going to be
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  Speaker 3: a lot to try and work out what's happened. And
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  Speaker 3: of course it's not just the pilot and the passenger,
• 8:58
  Speaker 3: it's the fact that it's crashed into this maintenance hangar
• 9:01
  Speaker 3: of flight Training Adelaide, which is also when I was
• 9:05
  Speaker 3: at University of South Australia, would use the flight Training
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  Speaker 3: Adelaide hangars in their plane, so I'd be in and
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  Speaker 3: out of that hangar all the time, and you'd always
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  Speaker 3: have maintenance people around.
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  Speaker 2: You'd always have planes being.
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  Speaker 3: Worked on constantly to keep the conveyor belt going of
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  Speaker 3: aircraft availability. So it's going to be a massive shock
• 9:25
  Speaker 3: because it's in aviation, especially out at Parafield, it's very
• 9:27
  Speaker 3: close knit community and you would have seen on the
• 9:30
  Speaker 3: news last night all the people congregating in the safety
• 9:34
  Speaker 3: areas around Parafield and it's just going to I know
• 9:38
  Speaker 3: people are going to call for well, you should move
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  Speaker 3: these airports away from residential area and all that sort
• 9:43
  Speaker 3: of conversations will probably be had now. But the airport
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  Speaker 3: was there before the houses were there, so it's going
• 9:50
  Speaker 3: to be it's going to be a long few days
• 9:52
  Speaker 3: to try and figure out what's occurred and the premiere.
• 9:55
  Speaker 3: He released a statement yesterday afternoon. I've just been briefed
• 9:58
  Speaker 3: by the Commissioner of Police on the tragic incident at
• 10:01
  Speaker 3: Parafield this afternoon where a small plane has crashed into
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  Speaker 3: a hangar. I want to sincerely thank our first responders,
• 10:06
  Speaker 3: including South Australian Police, Essay Ambulance and Metropolitan Buyer Service
• 10:10
  Speaker 3: for their swift and courageous response under very difficult circumstances.
• 10:14
  Speaker 3: I've been advised that the ATSB has been informed and
• 10:17
  Speaker 3: he's mobilizing a team to attend the site. The fire
• 10:20
  Speaker 3: and the hangar has been extinguished and the airfield remains closed.
• 10:24
  Speaker 3: And then an airport spokesperson for a Parafield Airport had
• 10:28
  Speaker 3: discussed the fact that the airport had been closed and
• 10:31
  Speaker 3: all flights had been brought back to the airfield.
• 10:35
  Speaker 5: So if you're training so learning to be a pilot
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  Speaker 5: with an instructor, does the instructor have control of the plane.
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  Speaker 3: Yes, so as a student, you sit on the left
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  Speaker 3: hand side, which is normally the captain's seat, that's where
• 10:47
  Speaker 3: all the controls are, but you have dual controls across
• 10:49
  Speaker 3: the aircraft, so the person sitting in the right hand
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  Speaker 3: seat has just everything that they need to do as
• 10:54
  Speaker 3: well to take over. And it's when you're learning to fly,
• 10:58
  Speaker 3: the very first flight that you take, when you're just
• 11:01
  Speaker 3: up there having a feel for it is it's very
• 11:03
  Speaker 3: very strict between a pilot, a student pilot and their instructor,
• 11:08
  Speaker 3: when you always know who is in control of the aircraft.
• 11:12
  Speaker 3: So the instructor would say my controls, and then you
• 11:14
  Speaker 3: have to say your controls, and then when you change over,
• 11:17
  Speaker 3: it's my controls, your controls. You have control of the aircraft.
• 11:20
  Speaker 3: So it's all and just like you can hear when
• 11:24
  Speaker 3: pilots are talking on the radio, it's all very professional,
• 11:27
  Speaker 3: very strict to make sure there is no in compute
• 11:31
  Speaker 3: confusion as to what's going on.
• 11:34
  Speaker 4: Yeah, well it's really sad, really really sad.
• 11:37
  Speaker 5: You mentioned conversations about the position of Parafield Airport and
• 11:41
  Speaker 5: Mark's text in I didn't hear anything from Para Parafield airport.
• 11:44
  Speaker 4: I'm not far away.
• 11:45
  Speaker 5: A horrible tragedy, so Mark from Para Hills, so there
• 11:47
  Speaker 5: would have been residents nearby. If you do have any
• 11:51
  Speaker 5: recollection or whether at the event, give us a call
• 11:54
  Speaker 5: or a text if you know anything more. I don't
• 11:56
  Speaker 5: think the position of the airport comes under threat from this.
• 11:59
  Speaker 2: Does it.
• 11:59
  Speaker 5: I mean, horrible, horrible incident, But I'm not sure that's
• 12:03
  Speaker 5: the solution to something like this, if there is any solution.
• 12:05
  Speaker 4: Is there a solution?
• 12:06
  Speaker 3: No, Well, first we've got to figure out what's actually
• 12:08
  Speaker 3: occurred and why it's occurred, and then you'll be able
• 12:12
  Speaker 3: to work out a better solution as to what's going on.
• 12:15
  Speaker 4: Yeah, very sad, very very sad.
• 12:18
  Speaker 5: In very different news, Sam, I did put a lot
• 12:21
  Speaker 5: of things in the slow cooker, Yes, a lot, a
• 12:24
  Speaker 5: lot of things in the slow cooker, and I have
• 12:26
  Speaker 5: to admit it is a very easy way to cook. Okay,
• 12:29
  Speaker 5: Now that was a slight change of pace compared to
• 12:33
  Speaker 5: what was horrible news. However, we must move on, and
• 12:36
  Speaker 5: I must say that if you want an easy dinner
• 12:39
  Speaker 5: and you want to put things in the slow cooker
• 12:41
  Speaker 5: and just walk away for eight hours, ten hours, it
• 12:44
  Speaker 5: could be the easiest way to prepare a meal in
• 12:46
  Speaker 5: human history.
• 12:49
  Speaker 2: I haven't used the slow cooker before, Sam, Sam.
• 12:53
  Speaker 5: It is the easiest way to make a nutritious, beautiful dinner.
• 12:57
  Speaker 5: You just put all of the ingredients in a slow cooker,
• 13:00
  Speaker 5: turn it on, walk away for eight to ten hours,
• 13:03
  Speaker 5: and come back and it's prepared. It has to be
• 13:05
  Speaker 5: the easiest dinner idea in human history.
• 13:08
  Speaker 2: So involving a slow cooking ad, what's your go to meal?
• 13:10
  Speaker 4: Lamb?
• 13:11
  Speaker 2: Of course it is, of course it is Lambs.
• 13:14
  Speaker 4: Lamb's easy, it's delicious.
• 13:17
  Speaker 5: You get great return on your time in the slow
• 13:19
  Speaker 5: cook or it just falls apart magically.
• 13:21
  Speaker 4: You can put some stock in there, some nice veggies.
• 13:24
  Speaker 5: Oh my goodness, the flavor you can achieve in a
• 13:27
  Speaker 5: meal like that's sem so eight double two to three
• 13:29
  Speaker 5: double A double A Yeah. What's your easiest go to
• 13:33
  Speaker 5: delicious dinner. I'm not talking about the meal that you're prepared.
• 13:36
  Speaker 5: It takes forty five minutes or an hour, you know,
• 13:39
  Speaker 5: where you're cutting up a million ingredients and trying to
• 13:41
  Speaker 5: make something very flash for a dinner party. Now, I'm
• 13:43
  Speaker 5: not talking about that. I'm talking about the thing that
• 13:47
  Speaker 5: punches flavor. Okay, but doesn't take long to create. I
• 13:52
  Speaker 5: think the slow cooker's got to be the one.
• 13:53
  Speaker 4: I really do.
• 13:54
  Speaker 5: There's nothing easier to do than just throwing everything in
• 13:57
  Speaker 5: a slow cooker and letting it get to work.
• 14:00
  Speaker 2: Does a slow cook and only take about eight hours?
• 14:02
  Speaker 4: Is that you leave it on low eight ten, very low,
• 14:04
  Speaker 4: goo low and slow.
• 14:05
  Speaker 3: I do remember, I do remember when Mum would make
• 14:08
  Speaker 3: a casse role or something like that in the slow
• 14:10
  Speaker 3: cooker and you'd walk into home after we'd been on all.
• 14:12
  Speaker 2: Day, and the aromas and the smell.
• 14:16
  Speaker 4: It's just jam packed with flavor.
• 14:17
  Speaker 2: Unbelievable.
• 14:18
  Speaker 4: Oh it's beautiful. It's absolutely beautiful.
• 14:20
  Speaker 5: But I wonder if anyone's got any other solutions like
• 14:23
  Speaker 5: that that are so quick but packed with flavor. Because
• 14:27
  Speaker 5: this you're not sacrificing a delicious dinner.
• 14:30
  Speaker 4: Sam here.
• 14:31
  Speaker 5: Just because it's quick does not mean it's a tasteless well.
• 14:34
  Speaker 2: I mean it's quick, but it's not well.
• 14:36
  Speaker 4: It is quick. It's quick preparation. Yes, time it's happening
• 14:39
  Speaker 4: in the background.
• 14:40
  Speaker 5: It's passive cooking. It's like passive income. It's just happening
• 14:44
  Speaker 5: in the background.
• 14:45
  Speaker 4: Folks. You don't have to be hands on with this one.
• 14:47
  Speaker 3: Eight double two three double O double O or jump
• 14:49
  Speaker 3: on the text line oh double four eight oh eight
• 14:51
  Speaker 3: thirteen ninety five. What's your easy go to a meal
• 14:54
  Speaker 3: for dinner? What's it involved? The quickest preparation time wins.
• 14:59
  Speaker 5: Something really really quick but you still think is delicious.
• 15:02
  Speaker 5: Give us a hand because I'm sure there'd be some
• 15:04
  Speaker 5: listeners who would love it.
• 15:04
  Speaker 2: Jump to it.
• 15:06
  Speaker 1: Need mec Henry and Sam Dado five double a early breakfast.
• 15:13
  Speaker 3: Fire five twenty eight a toy, No, I'm all over
• 15:15
  Speaker 3: the shop, neddie Sam, Please read what it two after
• 15:18
  Speaker 3: five on your Thursday afternoon one job Annie Coles going
• 15:22
  Speaker 3: to the running for that Peppers truck wash pack worth
• 15:24
  Speaker 3: over two hundred and fifty dollars.
• 15:25
  Speaker 2: You know that's going to be edited out of the podcast. Ned.
• 15:27
  Speaker 3: We're asking the slow cookers or you're easy to easy
• 15:31
  Speaker 3: to make dinners minimal preparation. Shane from Woodcroft silver Side
• 15:35
  Speaker 3: in the Slow mo Yes, Shane, Shane silver Side never
• 15:38
  Speaker 3: liked suicide?
• 15:39
  Speaker 2: Why wasn't a fan?
• 15:40
  Speaker 4: Why too dry?
• 15:42
  Speaker 2: I can't recall a long time ago, but wasn't a fan?
• 15:44
  Speaker 5: Okay, Well, you can't hate something if you don't even
• 15:46
  Speaker 5: know why you hate it.
• 15:47
  Speaker 4: That's not fair on silver side.
• 15:49
  Speaker 5: Folks, I actually would love your experiences or little tasty
• 15:54
  Speaker 5: treats that are super easy. We're all looking for easy,
• 15:57
  Speaker 5: cost effective dinners. Do you have a solution, really really easy,
• 16:01
  Speaker 5: low prep time that's full of flavor that the family
• 16:03
  Speaker 5: loves would love to hear it?
• 16:05
  Speaker 3: The double two three, double O, double o zero double
• 16:07
  Speaker 3: four eight Wait thirty ninety five if you want to
• 16:09
  Speaker 3: jump on the phones, yes, uh so talking about dinners.
• 16:13
  Speaker 3: Also something else that people have seen around Adelaide, and
• 16:16
  Speaker 3: it's been a cause of discussion the last couple of
• 16:19
  Speaker 3: days here on five double A. Anyone's seeing a bunch
• 16:22
  Speaker 3: of flying bugs around everywhere?
• 16:24
  Speaker 8: Yeah?
• 16:24
  Speaker 2: Everywhere?
• 16:25
  Speaker 4: Yes, yeh yes, everywhere?
• 16:27
  Speaker 5: Okay, when I drive as soon as I get out probably,
• 16:32
  Speaker 5: oh say, once I get over the hill from Sterling
• 16:36
  Speaker 5: from there, I see them all the time.
• 16:38
  Speaker 4: They've been everywhere recently.
• 16:40
  Speaker 3: Kristen Messenger Bugs and Slugs spoke with Graham Goodings yesterday
• 16:42
  Speaker 3: on the program.
• 16:43
  Speaker 9: I know because we've had we've had really nice, warm,
• 16:46
  Speaker 9: moist conditions, and I think what people are seeing are
• 16:50
  Speaker 9: probably they are a type of fly. They're called don't
• 16:54
  Speaker 9: be put off by their name. They're a fungus gnats.
• 16:57
  Speaker 9: I think that's what people are seeing in.
• 16:58
  Speaker 4: It's a fungus nat.
• 17:00
  Speaker 9: Yeah, yeah, fungus nats, which is a very small, little
• 17:04
  Speaker 9: sort of really most people would look at it and go, oh,
• 17:07
  Speaker 9: that's a tiny black fly.
• 17:08
  Speaker 2: Yeah.
• 17:10
  Speaker 9: And it's funny you say that because my secret shame
• 17:13
  Speaker 9: is that on Monday night.
• 17:14
  Speaker 10: So I go to the West Lakes Bowls Club to
• 17:16
  Speaker 10: play bingos. We're a friend of mine, and I noticed
• 17:21
  Speaker 10: the wall of the West Lakes Bowls Club on Monday
• 17:24
  Speaker 10: night was absolutely wherever they had a light on, it
• 17:29
  Speaker 10: was teeming with fungus nats.
• 17:31
  Speaker 3: So Kristen Messenger there from bugs and slugs, fungus gnats,
• 17:36
  Speaker 3: she reckons they are they.
• 17:37
  Speaker 5: Work in little cyclones. Yeah, we've spoken about flies before.
• 17:42
  Speaker 5: We've had the discussion that do flies get displaced? So
• 17:45
  Speaker 5: when you rivet in conversations, it's actually all of the
• 17:48
  Speaker 5: big news, the big discussions here on five double early breakfast.
• 17:51
  Speaker 5: But when a fly gets caught in your car and
• 17:53
  Speaker 5: then you drive somewhere, you know, like for example, I
• 17:56
  Speaker 5: drive from the farm back to the city, is that
• 17:59
  Speaker 5: fly displaced? Like does it move to a new community.
• 18:02
  Speaker 5: I mean, that's a whole separate discussion. But let's talk
• 18:04
  Speaker 5: about these crazy little critters. They're flying in what can
• 18:09
  Speaker 5: only be described as an insect cyclone. They operate as
• 18:13
  Speaker 5: just one big turning frenzy. What's going on with them
• 18:16
  Speaker 5: or they're not settled.
• 18:18
  Speaker 3: Hasn't happened to me this time round. But I remember
• 18:20
  Speaker 3: back playing basketball, would always be training at find And
• 18:23
  Speaker 3: High School back in the day, and as the weather
• 18:25
  Speaker 3: started to turn, these fly little flies were everywhere and
• 18:28
  Speaker 3: it would have to go for either warm up or
• 18:31
  Speaker 3: a cool down run on the oval and they would
• 18:33
  Speaker 3: just be thousands of them following you, just hovering above
• 18:36
  Speaker 3: your head.
• 18:38
  Speaker 2: Freaky stuff.
• 18:39
  Speaker 4: Yeah, a double two three double double A.
• 18:42
  Speaker 5: If you've seen them or you've got a bit of
• 18:44
  Speaker 5: experience with this one, would love to know our listeners
• 18:46
  Speaker 5: are pretty clever. They might have a little bit more
• 18:48
  Speaker 5: of an understanding around whether and why this has become
• 18:52
  Speaker 5: relevant in South Australia. There's no doubt it's really picked
• 18:55
  Speaker 5: up in you know, frequency of seeing them and then
• 18:58
  Speaker 5: being around recently.
• 19:00
  Speaker 2: You have to go the warmer weathers playing.
• 19:02
  Speaker 4: It has to be without doubt, it has to be right.
• 19:04
  Speaker 2: You'd reckon.
• 19:05
  Speaker 3: So so if anyone's got any experience or if you
• 19:08
  Speaker 3: know how to keep them away if they're getting into
• 19:09
  Speaker 3: your house, because that could be annoying. Graham Gooding said
• 19:12
  Speaker 3: he had a bunch of them in his place a
• 19:13
  Speaker 3: couple of days ago, but he had the fly screen shot,
• 19:17
  Speaker 3: so he reckons they came in through the fly through.
• 19:19
  Speaker 4: The fly screen. The nimble little criticis.
• 19:21
  Speaker 2: Yeah they are.
• 19:22
  Speaker 3: Sam Sam in lags Bay has joined us on the program.
• 19:25
  Speaker 2: Sam, good morning to you.
• 19:27
  Speaker 11: Get and how I am?
• 19:29
  Speaker 2: Good mate.
• 19:30
  Speaker 12: I'm just drawing through the Victorian period.
• 19:40
  Speaker 2: You come off the rider.
• 19:45
  Speaker 13: Draw them through.
• 19:47
  Speaker 14: I don't know what.
• 19:49
  Speaker 4: Hit everything Moss. Sam.
• 19:55
  Speaker 15: Yeah, if Eddy boss and keep boys getting there?
• 20:00
  Speaker 5: So yes, some nice yeah yeah they Sam. Are you
• 20:05
  Speaker 5: in the logistics industry, my friend?
• 20:08
  Speaker 14: No, I'm a farmer.
• 20:11
  Speaker 4: Oh you're a firefighter. Oh well that's brilliant, mate. Yeah,
• 20:16
  Speaker 4: you'd you'd be a fit bugger, no doubt. No, what
• 20:22
  Speaker 4: do you mean you're telling me not on the calendar?
• 20:25
  Speaker 11: What the heck?
• 20:26
  Speaker 12: Well?
• 20:26
  Speaker 5: You know, I think the firefighters is a strong kind
• 20:29
  Speaker 5: of heroic you know, figures you're on a calendar, mate,
• 20:32
  Speaker 5: you know what I mean?
• 20:33
  Speaker 15: Yeah, I should be September.
• 20:40
  Speaker 4: The whole year or two we get the same.
• 20:43
  Speaker 15: Twenty plot on time. I was pretty bit but at
• 20:46
  Speaker 15: the end of the tenver so I die out fishing
• 20:50
  Speaker 15: with me out here.
• 20:52
  Speaker 2: So why are you on the road of this early mate? Hi,
• 20:56
  Speaker 2: I'm on my way to.
• 20:59
  Speaker 15: Or period work and the MF in four period. So
• 21:04
  Speaker 15: I had a start at seven o'clock.
• 21:06
  Speaker 12: So we do twenty four air shifts up there.
• 21:09
  Speaker 2: They have got three days off, so.
• 21:12
  Speaker 15: Yeah, so we do twenty four air ships, three off
• 21:15
  Speaker 15: and and then another the left their sort.
• 21:19
  Speaker 11: So I.
• 21:24
  Speaker 2: Played home just before.
• 21:27
  Speaker 15: Five and made a couple of less that's cold Tara.
• 21:31
  Speaker 13: Who's drawn through to UH.
• 21:36
  Speaker 1: Four period?
• 21:36
  Speaker 2: So we travel to give us some things.
• 21:39
  Speaker 5: Yeah, A lot a lot of kids want to be
• 21:42
  Speaker 5: a firefighter when they're little tackers.
• 21:44
  Speaker 4: What's the best and worst thing about that job?
• 21:48
  Speaker 12: The best?
• 21:51
  Speaker 15: Yeah, when you go to putty clump then and you're
• 21:54
  Speaker 15: around your mates and you have you haven't you have
• 21:57
  Speaker 15: the camaraderie fantastic, Yeah, and you get it when you
• 22:04
  Speaker 15: go to a job it's too good way there is
• 22:08
  Speaker 15: a pertense of achievement.
• 22:11
  Speaker 8: And it's the worst thing.
• 22:12
  Speaker 2: We see a lot of fans stuff, So yeah, the ages.
• 22:17
  Speaker 15: It's sort of to do with that where you're trying
• 22:20
  Speaker 15: to leve to do with something have trouble, but that yeah,
• 22:26
  Speaker 15: that's my love's still home. When John fordy in the
• 22:30
  Speaker 15: forty three years.
• 22:31
  Speaker 4: I want to I'm going to work.
• 22:34
  Speaker 2: And could take so yeah, like you know.
• 22:37
  Speaker 15: It's like putting tucking kid or whatever.
• 22:40
  Speaker 4: That's the bomb.
• 22:41
  Speaker 15: You can go anywhere in the world and you go
• 22:44
  Speaker 15: to a five toll bar and at the at the family.
• 22:51
  Speaker 4: Good hone mate, that's awesome. Sam from Lars Banks.
• 22:53
  Speaker 3: Sorry, Sam, we're hot up against the five thirty news
• 22:55
  Speaker 3: Sally and Hill Christ Hang on the line. We'll get
• 22:57
  Speaker 3: you straight after we cross over to Kate Collins with
• 22:59
  Speaker 3: the latest news. Tom bren has the morning off, So
• 23:02
  Speaker 3: Nemick Henry is on deck for your sporting update.
• 23:05
  Speaker 2: Very shortly. You're going to join in on that too.
• 23:06
  Speaker 2: Eight double two to three double O double back.
• 23:08
  Speaker 1: Shortly need met Henry and Sam Dado five double A
• 23:13
  Speaker 1: early breakfast.
• 23:15
  Speaker 2: Twenty five minutes to six.
• 23:18
  Speaker 3: Tommy Renz o the morning off, so we'll check in
• 23:20
  Speaker 3: on sport with a very Nemick Henry very shortly. But
• 23:23
  Speaker 3: before the break we'll talk about easy to Cook dinners
• 23:26
  Speaker 3: plus getting in are you getting infested with flying little
• 23:30
  Speaker 3: flying bugs around?
• 23:31
  Speaker 2: Sally? And Hillcrest is cold in morning, Sally, Good morning.
• 23:34
  Speaker 16: Boys, How are you hello?
• 23:35
  Speaker 4: Sally?
• 23:37
  Speaker 16: Easy to cook dinners, neddie.
• 23:38
  Speaker 4: Oh good good.
• 23:40
  Speaker 16: Can't go past the spag bowl, yep. And if you're
• 23:43
  Speaker 16: trying to eat less carbs, like some people are, you
• 23:48
  Speaker 16: can have it over instead of your past and Momum
• 23:51
  Speaker 16: sometimes puts it over potato. I've actually had a spaghetti
• 23:55
  Speaker 16: bullered maze sauce in a salad. Oh yeah, So I'll
• 23:58
  Speaker 16: do my salad and then have my sauce on top.
• 24:01
  Speaker 16: And the other quick and easy one is very similar tacos.
• 24:05
  Speaker 16: But once again, if you don't want the tacos, whether
• 24:10
  Speaker 16: you like soft or hard, I always just put it
• 24:15
  Speaker 16: in a solid So I'll have my lettuce, tomato, chickumber,
• 24:19
  Speaker 16: caps can corn, that sort of thing with taco mints,
• 24:22
  Speaker 16: a little bit of sour cream on the side, and
• 24:24
  Speaker 16: then I'm still getting what i want. The family tuppy
• 24:27
  Speaker 16: because they're having tacos. It's still in the door, make
• 24:30
  Speaker 16: it and then out the door. If I've got a
• 24:32
  Speaker 16: meeting or something.
• 24:33
  Speaker 12: It's quick and.
• 24:33
  Speaker 2: Easy, Sally.
• 24:34
  Speaker 4: That is fantastic. Now bolon ai sauce.
• 24:37
  Speaker 5: Now there's blonai sauce and then there's real kind of
• 24:40
  Speaker 5: bolon ai sauce.
• 24:41
  Speaker 4: How are you doing your boloneies? Please?
• 24:44
  Speaker 16: It depends. If I'm in a real quick time crunch,
• 24:48
  Speaker 16: I'll cheat and use a jar of pasta thought. But
• 24:52
  Speaker 16: if I've got time, my great Auntie used to make one.
• 24:58
  Speaker 16: You cook you mint from your onion. Once that's brown,
• 25:01
  Speaker 16: you add curry powder, worcester shear sauce, salt and pepper
• 25:06
  Speaker 16: and beef stock and then simmer it down until the
• 25:10
  Speaker 16: beef stock is mostly gone, and then added tin at
• 25:14
  Speaker 16: tomato soup. That's right, beautifully flavorsome, but it does take longer.
• 25:19
  Speaker 16: So if it's a quick night, I'll just do the
• 25:22
  Speaker 16: jar of pasta sauce. But yeah there My two go
• 25:26
  Speaker 16: tos on a quick night for us is tacos or
• 25:29
  Speaker 16: spaghetti boloed knaise.
• 25:30
  Speaker 4: So you're a legend. Thank you so much for you
• 25:32
  Speaker 4: called brilliant.
• 25:35
  Speaker 2: Thank you Ali, No no revision needed.
• 25:37
  Speaker 5: Bolonnai sauce eight double two three double o double. Oh
• 25:40
  Speaker 5: how are you doing your bolonnaise? It's an Australian staple.
• 25:43
  Speaker 5: What are your secrets. What are your little tips and tricks?
• 25:46
  Speaker 5: Bolonnaisers sunny that'd be great.
• 25:49
  Speaker 2: Yeah, a double two three double o double.
• 25:51
  Speaker 4: Oh, someone would have a little trick with their Bolonnai sauce.
• 25:53
  Speaker 4: They do something that'd be great, wouldn't they?
• 25:56
  Speaker 2: Well, how do you do yours?
• 25:58
  Speaker 5: Not that sophistic leap by cell, different kind of spices
• 26:02
  Speaker 5: and wash his sauce and bits and peace.
• 26:05
  Speaker 4: I'm not doing that. Oh gosh, No, any tips or
• 26:09
  Speaker 4: tricks would be great.
• 26:11
  Speaker 3: Tom Wrent today has the morning off, so it's going
• 26:13
  Speaker 3: to run us through some sports, some big sporting news. Yesterday,
• 26:17
  Speaker 3: Tim Jennifer has been really lamenting the fact that this
• 26:20
  Speaker 3: is going to be coming in the changes to the draft.
• 26:23
  Speaker 3: A cow too me on pretty classified had this to say.
• 26:26
  Speaker 11: Well, they've searched for fair value. It's much fairer than
• 26:28
  Speaker 11: it has been now. The timing is bad for Carlton
• 26:31
  Speaker 11: and it's even worse for Port Adelaide, But I think
• 26:33
  Speaker 11: the system it's fairer to do it. It's just a
• 26:35
  Speaker 11: question of when they're going to do it. It benefits
• 26:37
  Speaker 11: other teams who are going to be in the bottom
• 26:39
  Speaker 11: five because they're going to get an extra pick and
• 26:40
  Speaker 11: if you're Richmond now and they end up with pick one,
• 26:42
  Speaker 11: I think it all but guarantees that there'll be a
• 26:44
  Speaker 11: bid at number one this year for the first time
• 26:47
  Speaker 11: since twenty twenty. Clubs were told about this in July
• 26:50
  Speaker 11: last year. The season make any difference, well, they'll give
• 26:52
  Speaker 11: them some warning.
• 26:52
  Speaker 2: They'll have to get some preparation.
• 26:54
  Speaker 1: Now.
• 26:54
  Speaker 11: The clubs themselves already had the ashcrofts there though.
• 26:56
  Speaker 2: Yeah, they already had two cupfuls. Well, we can't go
• 26:58
  Speaker 2: back in time.
• 26:59
  Speaker 11: They've made them fairer price value now it's just unfortunate
• 27:03
  Speaker 11: for port.
• 27:03
  Speaker 2: A lad and Calca. So walk us through it, naddie,
• 27:05
  Speaker 2: what's all this? What's all this made?
• 27:07
  Speaker 4: Yeah, so port Adelaida furious and they're furious for a
• 27:10
  Speaker 4: couple of reasons.
• 27:10
  Speaker 5: I'll get to that, but essentially what's changed is clubs
• 27:13
  Speaker 5: can only use two draft picks now as compensation for
• 27:18
  Speaker 5: you know, someone bidding on or them receiving an NBA player.
• 27:21
  Speaker 5: So previously, you've been able to go to the back
• 27:24
  Speaker 5: end of the draft accumulate a heap of later picks,
• 27:26
  Speaker 5: which you know eventuate to draft points. Court Sammy and
• 27:30
  Speaker 5: you know a Dougie Cochran or a gun player from
• 27:32
  Speaker 5: your NGA or whatever. You can use those later picks
• 27:36
  Speaker 5: as a compensation for that NGA player. That is no
• 27:41
  Speaker 5: longer possible because you can only use two picks, So
• 27:43
  Speaker 5: they're going to be higher up in the drafts, so
• 27:45
  Speaker 5: that's going to impact them. The other thing that's going
• 27:47
  Speaker 5: to change is that when teams finish in the bottom
• 27:49
  Speaker 5: five on the ladder and have their top choice pushback
• 27:52
  Speaker 5: due to a match bid, they'll be compensated with an
• 27:55
  Speaker 5: extra extra selection in the second round. So this is
• 27:58
  Speaker 5: going to complicate things massively in twenty twenty seven when
• 28:01
  Speaker 5: tasmaniare into.
• 28:02
  Speaker 4: The competition, because they're going to have a number of
• 28:04
  Speaker 4: really early picks. So, as I said put out later, furious.
• 28:08
  Speaker 5: They're furious because it affects them at a time where
• 28:10
  Speaker 5: they're going to receive the you know, the the luxury,
• 28:14
  Speaker 5: the benefit, the excitement of having some really really good
• 28:16
  Speaker 5: players joined them through this kind of means in Dougie
• 28:20
  Speaker 5: cochran Zemi's pilot, I think I've pronounced that correctly and
• 28:23
  Speaker 5: Louis Salapek so.
• 28:25
  Speaker 4: They've got three guns.
• 28:26
  Speaker 5: Port haven't really received players in this respect, very different
• 28:30
  Speaker 5: to Brisbane, right who have had father sons or other
• 28:33
  Speaker 5: players who have had really really high level mg tunts.
• 28:35
  Speaker 5: Look at the Western Boodogs with Jamaaro Yulhagen and others. Right,
• 28:38
  Speaker 5: So it's come at a really ordinary time for port
• 28:41
  Speaker 5: Adelaide and Port Adelaide fans. The other level of frustration
• 28:44
  Speaker 5: for them is that they just weren't awarded a period
• 28:46
  Speaker 5: of grace, so there was no kind of period of adjustment.
• 28:49
  Speaker 5: There was no They don't feel like in comparison to
• 28:54
  Speaker 5: other sports like the NFL and the NHL over in America,
• 28:57
  Speaker 5: they weren't afforded years to actually go and plan with
• 29:00
  Speaker 5: an understanding that the rules would come in. They were
• 29:02
  Speaker 5: told about it court six months ago and now it'll
• 29:04
  Speaker 5: affect immediately because.
• 29:05
  Speaker 3: You'd assume list managers have these plans years in advance,
• 29:09
  Speaker 3: what they're working towards, what players are coming through, and
• 29:12
  Speaker 3: to drop the hammer with the draft what five six
• 29:15
  Speaker 3: months out seems a bit mickey mouse.
• 29:18
  Speaker 4: Well it does. It has to change at some point.
• 29:20
  Speaker 5: I thought that audio grab of Kaltom, for those that
• 29:22
  Speaker 5: heard it, I thought was fair and really insightful that
• 29:25
  Speaker 5: the change is probably valid. It creates more equity within
• 29:30
  Speaker 5: the whole system, but there's no good time to go
• 29:32
  Speaker 5: and do it right. Some clubs are going to be
• 29:34
  Speaker 5: affected now Unfortunately for South Australians. What Adelaide are probably
• 29:37
  Speaker 5: well not probably definitely most affected.
• 29:39
  Speaker 3: Do you think they would have done it the draft
• 29:42
  Speaker 3: of Nick Takosh.
• 29:45
  Speaker 5: I think the AFL have I have this obsession with
• 29:49
  Speaker 5: trying to even the competition right because that the whole
• 29:53
  Speaker 5: revenue model is based on broadcast. They need even games,
• 29:56
  Speaker 5: they need games that finish closely, and they need viewers
• 29:59
  Speaker 5: to be retained and to watch the whole game.
• 30:01
  Speaker 4: So and even competition is how you achieve that.
• 30:03
  Speaker 5: So every single decision they make at the moment is
• 30:06
  Speaker 5: to create high quality even games so that people can
• 30:10
  Speaker 5: watch it. Now, this is no exception, This is in
• 30:12
  Speaker 5: line with every other decision they've made. I don't think
• 30:14
  Speaker 5: this is an out of the box decision from the
• 30:15
  Speaker 5: AFL at all. I just think we're a motive in
• 30:17
  Speaker 5: Southustralia because Port Adelaide are going to be affected by
• 30:20
  Speaker 5: it so greatly.
• 30:21
  Speaker 3: Chairman of the Port Adelaide Football Club, David Kosh was
• 30:23
  Speaker 3: on five Double a Breakfast yesterday.
• 30:26
  Speaker 12: We're furious and now to change the rules. So dramatically
• 30:31
  Speaker 12: like this and bring them in just months before the draft,
• 30:35
  Speaker 12: rather than like the NFL do and major sporting organizations
• 30:40
  Speaker 12: around the world they ease the men over a year
• 30:43
  Speaker 12: or over two or three years. We just bring them
• 30:46
  Speaker 12: in bang.
• 30:48
  Speaker 3: I know one port fan is probably going to be ropable.
• 30:51
  Speaker 3: Johnny from Portagusta, good morning.
• 30:52
  Speaker 4: Call, Din has he Johnny? I n then McK henry,
• 30:58
  Speaker 4: Hi boys, Hello John H.
• 31:00
  Speaker 7: Lily.
• 31:00
  Speaker 14: I only got to the IFL. I'm on, I'm on.
• 31:04
  Speaker 14: I was born in nine and sixty eight. I may
• 31:07
  Speaker 14: formed this wonderful game since probably nine age seventy four
• 31:11
  Speaker 14: to seventy five at all levels country, the oldest NFL,
• 31:16
  Speaker 14: the old NFL into the IFL. But I'm off I'd
• 31:21
  Speaker 14: just so, buddy, I don't come with you out. I
• 31:27
  Speaker 14: mean like talking about n even competition Burials. Prison had
• 31:30
  Speaker 14: won five premierships this millennium if you don't mind five,
• 31:37
  Speaker 14: and probably will win seats and they get all the
• 31:40
  Speaker 14: five times they have sex with the Northern Snakes simply
• 31:44
  Speaker 14: don't bottom out Gelong in tennis or football Highland and
• 31:50
  Speaker 14: one four have a bottom there. I don't know how
• 31:52
  Speaker 14: that happened, but then right, I'm all for four premierships.
• 31:56
  Speaker 14: Rittman three secured the one one premiership. It's eighteen ninety
• 32:01
  Speaker 14: seventh John twenty eight Wooden Spring.
• 32:04
  Speaker 4: Don't don't, Joe John. I get all that.
• 32:07
  Speaker 5: I get the frustration, but what does that have to
• 32:09
  Speaker 5: do with these draft chimes now Brisbane. That's a valid argument,
• 32:12
  Speaker 5: but Richmond absolutely not totally irrelevant.
• 32:16
  Speaker 14: Yeah, but just but I don't just don't understand. I mean,
• 32:20
  Speaker 14: what would young showing I was about to get in
• 32:23
  Speaker 14: remember what his father Steven David Ryding Barry fled the
• 32:28
  Speaker 14: year or doorway I'm talking about to getting all these
• 32:31
  Speaker 14: bugs that are by one hundred and eigh or no
• 32:33
  Speaker 14: games for Porter Light the pair in the mote nearer
• 32:38
  Speaker 14: and getting all of them and now it's probably not
• 32:41
  Speaker 14: going to get them, particularly if they love young number No. One.
• 32:45
  Speaker 14: That's fine, Butters Batters.
• 32:47
  Speaker 5: John, I think you'll find that Port Adelaide will still
• 32:50
  Speaker 5: get these players. It's just the will be so extreme
• 32:54
  Speaker 5: and a lot more previous instances.
• 32:57
  Speaker 14: It's a joke. And if I'm gone gown, watch the
• 33:00
  Speaker 14: NFL the ver thank goodness, they good as the verels
• 33:05
  Speaker 14: on box a bit, so I'll watch the poor moments
• 33:09
  Speaker 14: and where the old VERA tubs and I grow up
• 33:12
  Speaker 14: with them with strong tubs in the old VFA.
• 33:14
  Speaker 4: So this is your breaking point now, John, And are
• 33:20
  Speaker 4: you start to get the paper delivered?
• 33:22
  Speaker 14: Just get the avatars delivered. I'd watch every show ifil Street,
• 33:26
  Speaker 14: I'm jo it's Oniel on Fever, I'd watch that contributed
• 33:31
  Speaker 14: like this, I'd bring out.
• 33:34
  Speaker 12: Watch on.
• 33:36
  Speaker 13: That now.
• 33:39
  Speaker 5: All right, John, I'm upset to hear that you're completely
• 33:41
  Speaker 5: disillusioned with the if L. Some people are with you,
• 33:44
  Speaker 5: I mean eight double two three double A double A.
• 33:46
  Speaker 5: You might have different words, but if the sentiment is similar,
• 33:48
  Speaker 5: If if you just bet up, if you're done with
• 33:50
  Speaker 5: the AFL, give us a call. If you like John
• 33:52
  Speaker 5: and you're packing your bag and you're done, you're.
• 33:54
  Speaker 4: Only gonna go and watch the sample. We'd love to
• 33:56
  Speaker 4: hear from you.
• 33:57
  Speaker 3: Problem the text line double before thirty ninety five. The
• 34:00
  Speaker 3: good points of Port fans probably don't Port fans probably don't.
• 34:02
  Speaker 2: Want to hear.
• 34:03
  Speaker 3: And if Port didn't have any on the horizon, this
• 34:06
  Speaker 3: is picks, they wouldn't care. So it's all a matter
• 34:08
  Speaker 3: of perspective. I suppose I think.
• 34:11
  Speaker 5: Rob, you're totally correct, different issues impact different teams in
• 34:14
  Speaker 5: different ways, and at the moment this is impacting Port
• 34:17
  Speaker 5: Adelaide greatly and it will but as I said, they're
• 34:20
  Speaker 5: still going to get these players. It's just the price
• 34:21
  Speaker 5: they're gonna pay is going to have to be a
• 34:23
  Speaker 5: lot more extreme, and perhaps that that's actually fair in
• 34:26
  Speaker 5: the future.
• 34:26
  Speaker 4: And next time it won't be Port Adelaide, it will
• 34:28
  Speaker 4: be another team.
• 34:29
  Speaker 3: Right, another port fan on the line. I'm assuming she's
• 34:31
  Speaker 3: also not happy. Julian Blake you good morning, Good morning boys.
• 34:35
  Speaker 13: Ned when I was beginning to think you were a
• 34:40
  Speaker 13: South Australian, you are. You did not answer Sam's question.
• 34:48
  Speaker 13: He asked you, do you think if that was Nick Daykoff,
• 34:52
  Speaker 13: would they have done that to Collingwood?
• 34:56
  Speaker 4: Yes, good question, Julie.
• 34:58
  Speaker 5: I think no, Julie, hang on, give me a rite
• 35:00
  Speaker 5: of response please. I think the AFL is incredibly viccentric.
• 35:04
  Speaker 5: I think they're biased to all of the Victorian teams.
• 35:07
  Speaker 5: I think it's a joke most of the time. But
• 35:08
  Speaker 5: I still believe that these changes are in line with
• 35:13
  Speaker 5: all of the practice that the AFL have done for
• 35:15
  Speaker 5: the last five years. I don't think this is anything
• 35:17
  Speaker 5: outside of the norm. It's all equity correction. They're just
• 35:21
  Speaker 5: trying to make the competition as even as possible.
• 35:24
  Speaker 13: But why do they have to make it that even
• 35:27
  Speaker 13: as possible now, just when poor Adelaide are about to
• 35:31
  Speaker 13: and those ten for this for quite a spot, probably
• 35:35
  Speaker 13: three years net, and to dump it on them like
• 35:38
  Speaker 13: this with because they hummed and hard, oh yes maybe
• 35:41
  Speaker 13: we will, maybe we won't, And now they decide five
• 35:44
  Speaker 13: months out, yes we will. I can guarantee you one
• 35:49
  Speaker 13: hundred percent if that was Collingwood, it was Decoss, the
• 35:53
  Speaker 13: day Cross brothers, both of them, or any other day costs,
• 35:57
  Speaker 13: fathers done, academy, whatever they've got. If it were Geelong,
• 36:04
  Speaker 13: any of the big four in Victoria, I can guarantee
• 36:08
  Speaker 13: you they would not have done it. Eddie himself the
• 36:12
  Speaker 13: other night said when Rowe asked him the question, what
• 36:17
  Speaker 13: would you do Eddie if it was done to you
• 36:20
  Speaker 13: with Nick Dakos? And he said, can you smell it?
• 36:24
  Speaker 13: AFL house burning down? So I think that answers my
• 36:30
  Speaker 13: question the question that Sam asked you.
• 36:32
  Speaker 14: Net.
• 36:33
  Speaker 13: You know that it's just I with John, it's just
• 36:37
  Speaker 13: getting to the stage where just as soon as Port
• 36:40
  Speaker 13: Adelaide or even Essendon and Carlson. They've been waiting for
• 36:44
  Speaker 13: this for some time and it's dumped on them as well.
• 36:49
  Speaker 13: And look look at Brisbane's team a few years ago.
• 36:52
  Speaker 13: Nobody wanted to go to Brisbane. And now look at
• 36:55
  Speaker 13: all those great players they've got that have come through
• 36:58
  Speaker 13: their academy team and they're father and son team and
• 37:02
  Speaker 13: they you know, and Port Adelaide they don't bottom out.
• 37:05
  Speaker 5: Julie, Julie, just very very quickly. Now are you frustrated
• 37:10
  Speaker 5: with the change of the rule itself? Do you think
• 37:13
  Speaker 5: this is the right thing to do moving forward? Just
• 37:15
  Speaker 5: just set aside this year for Port Adelaide and look
• 37:18
  Speaker 5: ahead to twenty years.
• 37:19
  Speaker 4: Is it the right decision?
• 37:22
  Speaker 13: Okay, oh yes, I do think maybe moving forward, But
• 37:26
  Speaker 13: don't dump it all on them with this five months
• 37:29
  Speaker 13: before the draft. You can't do it five months out.
• 37:33
  Speaker 13: Bring it in slowly, Ned, don't forget we've got Tasmania
• 37:37
  Speaker 13: coming in and we're going to lose players to Tazzi
• 37:40
  Speaker 13: as well. Now, if you're going to do something, you
• 37:44
  Speaker 13: just don't jump on that lot. If somebody said to
• 37:47
  Speaker 13: you Ned tomorrow morning, oh I don't think you'll be
• 37:50
  Speaker 13: able to go fishing, Ned for the next six months.
• 37:53
  Speaker 13: How would you feel about that?
• 37:54
  Speaker 4: Well, the state government essentially did do it with bands
• 37:57
  Speaker 4: on different species.
• 37:58
  Speaker 13: Really yeah, but hang on, ned you could still go
• 38:00
  Speaker 13: out and your boat, and you could go further out
• 38:03
  Speaker 13: and you could catch a few fish somewhere. But if
• 38:06
  Speaker 13: they put a complete ban on you going out in
• 38:08
  Speaker 13: your boat fishing.
• 38:09
  Speaker 5: But Julie, they haven't put a complete ban on Port Adelaide.
• 38:12
  Speaker 5: You're still going to get these players.
• 38:13
  Speaker 13: Yes, but look how much it's going to cross them.
• 38:16
  Speaker 4: It's going to cost you the right amount, which it
• 38:18
  Speaker 4: should now, Julie nid. I know you're a quote.
• 38:21
  Speaker 13: I could you imagine if that happens to the quotes?
• 38:26
  Speaker 13: I mean, your loss are still screaming about.
• 38:28
  Speaker 4: A ball to hit the post, Julie. We've got to
• 38:33
  Speaker 4: cut your there. Otherwise I could talk to you for hours,
• 38:35
  Speaker 4: which I'd like to do.
• 38:36
  Speaker 5: And I think your point is valid and and I
• 38:38
  Speaker 5: sense the frustration, and I do agree that it's going
• 38:40
  Speaker 5: to impact Port Adelaide on fairly.
• 38:42
  Speaker 4: But look, yeah, the.
• 38:44
  Speaker 5: Main argument from our listeners and the text LIGN is
• 38:47
  Speaker 5: going absolutely bonker chonkers, is that people want this to
• 38:51
  Speaker 5: be a longer integration.
• 38:52
  Speaker 4: It's too sudden a change.
• 38:54
  Speaker 5: It's going to impact Port Adelaide greatly, you know, it's
• 38:57
  Speaker 5: so much so that it's just incomparable to other teams.
• 39:00
  Speaker 5: This needed to be done over five years, not five months.
• 39:02
  Speaker 5: That's a text I'm reading in front of me from
• 39:04
  Speaker 5: our audience, Sam, So.
• 39:06
  Speaker 3: Where do you Where do you draw the line of
• 39:08
  Speaker 3: the AFL? Are you like Johnny and Julie? Are you
• 39:11
  Speaker 3: completely done?
• 39:12
  Speaker 2: What are your thoughts? Eight double two three double o
• 39:14
  Speaker 2: double oh?
• 39:15
  Speaker 4: And what are you doing with your bolnet source tyes.
• 39:17
  Speaker 2: We'll get to those texts in a moment.
• 39:20
  Speaker 1: Need mc henry and Sam Dado five double A Early Breakfast.
• 39:26
  Speaker 3: Seven minutes to six on this Thursday morning. David and
• 39:29
  Speaker 3: whil coming up for five double A breakfast after six o'clock.
• 39:33
  Speaker 3: Ryan Fitzgerald will be along Matthew Abraham to rate all
• 39:36
  Speaker 3: the political spin of the week, and they'll also be
• 39:38
  Speaker 3: catching up with the MFS and the and sapoul over
• 39:41
  Speaker 3: what occurred at Parafield Airport yesterday. But Neddie, the text
• 39:45
  Speaker 3: line is going off and it's got to do with
• 39:48
  Speaker 3: spag bowl.
• 39:49
  Speaker 5: Well it does, and I want to know what you're
• 39:50
  Speaker 5: doing with your spag Bolt's an Australian staple. But if
• 39:53
  Speaker 5: you know those little one percenters can make a huge
• 39:55
  Speaker 5: difference with the spag bowl. As I always say, it's
• 39:57
  Speaker 5: a famous Deed mckenry quote. And then there's spag bowl.
• 40:02
  Speaker 4: So here's a couple of tips. Robert said, every.
• 40:04
  Speaker 5: Few weeks I do a big bolonnaise sauce and freeze
• 40:06
  Speaker 5: it into portions, and then if you want a quick meal,
• 40:09
  Speaker 5: you can take it out spaghetti, turn it onto chili,
• 40:12
  Speaker 5: on a baked potato, loaded fries. The list goes on
• 40:14
  Speaker 5: so so many options.
• 40:15
  Speaker 4: That's a good little tip. Jack says.
• 40:17
  Speaker 5: One trick I use my spaghetti bolonaise is to put
• 40:20
  Speaker 5: a small amount of sultanas in the bolonnaise mixture. It
• 40:24
  Speaker 5: makes it just that sweeter and so much easier for
• 40:26
  Speaker 5: the kids to eat. What a good idea, full of
• 40:29
  Speaker 5: a sweetness, those beautiful sultanas. As well, Mark says, get
• 40:33
  Speaker 5: a slab of boneless pork and a bottle of your
• 40:35
  Speaker 5: favorite BBQ sauce, put both in the slow cooker for
• 40:39
  Speaker 5: six to eight hours and you'll have amazing pulled pork.
• 40:41
  Speaker 4: Fabulous good idea. Not lamb though, no, it's not lamb
• 40:44
  Speaker 4: at pork still good. Still like pork. It's one of
• 40:46
  Speaker 4: the one of the largest growing proteins.
• 40:48
  Speaker 2: If urifrom Bowman consumption.
• 40:51
  Speaker 3: Good morning Cury, Porkuryla Helli boys.
• 40:55
  Speaker 4: The Port Adelaide supporters. Are they having a wing Jerry
• 40:57
  Speaker 4: or are they entitled to complain?
• 40:59
  Speaker 2: Do you think I tell you?
• 41:01
  Speaker 8: First of all, Sammy and I we're brothers, ned.
• 41:04
  Speaker 12: I've never talked to you.
• 41:05
  Speaker 8: You on the famous area from boy Mine. I touched
• 41:09
  Speaker 8: basic in there to say. You're doing a great job. Mate,
• 41:12
  Speaker 8: you're such and all around everywhere you're doing a really
• 41:14
  Speaker 8: good job. We're all preid of you.
• 41:16
  Speaker 14: Buddy.
• 41:17
  Speaker 4: That's good.
• 41:18
  Speaker 8: You go back to footy. Aren't got a good feeling
• 41:20
  Speaker 8: about If poort can't beat a buddy, you just crazy
• 41:23
  Speaker 8: this time. You might as well fold up, Sammy. You
• 41:27
  Speaker 8: your form is good and you should be good enough
• 41:30
  Speaker 8: to beat them.
• 41:31
  Speaker 14: I don't I don't know.
• 41:32
  Speaker 8: They haven't got the heart in the midfield, mate, Your
• 41:35
  Speaker 8: midfield Southerly has switched on the last a couple of times.
• 41:39
  Speaker 8: And that's what you need to all these hold frances
• 41:42
  Speaker 8: that they have proved a lot but really haven't quite
• 41:45
  Speaker 8: delivered when the pressure is on. But they've shown last week.
• 41:48
  Speaker 8: They have got what it takes and I hope.
• 41:49
  Speaker 14: They can go on with it.
• 41:50
  Speaker 2: We've had a lot of porch chat this morning. Here
• 41:52
  Speaker 2: are you. How are your d's going, mate?
• 41:54
  Speaker 8: Yeah, well you've finished your last game mate, So we
• 41:57
  Speaker 8: were in the last couple.
• 41:58
  Speaker 15: You beat that.
• 42:00
  Speaker 4: A long time Urie.
• 42:01
  Speaker 8: Oh yeah, I don't know what's going on. Well maybe
• 42:05
  Speaker 8: I don't know too much about. All I know is
• 42:07
  Speaker 8: that's my red and blue team and I just worry
• 42:10
  Speaker 8: about what happens at the score.
• 42:11
  Speaker 14: I don't think.
• 42:14
  Speaker 5: It's like a drive through McDonald's. You just in and
• 42:16
  Speaker 5: out and just grab it and then off you go.
• 42:18
  Speaker 8: You're a funny man, mate.
• 42:19
  Speaker 12: Sorry.
• 42:20
  Speaker 8: Also, let's say how good we are. It's the swam
• 42:24
  Speaker 8: this will be the test this week. Let's say it
• 42:26
  Speaker 8: would be really all right?
• 42:27
  Speaker 4: Well done?
• 42:31
  Speaker 12: Thank you?
• 42:32
  Speaker 5: It is seriously, it's Showdown week. This is the game
• 42:35
  Speaker 5: that stops South Australia in its tracks. It's the Melbourne
• 42:38
  Speaker 5: Cup of South Australia. And I tell you what, this
• 42:41
  Speaker 5: is the biggest game that the Adelaide Crows have played
• 42:44
  Speaker 5: this year. Oh by a mile, because no, no, no,
• 42:48
  Speaker 5: If they lose this Showdown, I tell you what, the
• 42:50
  Speaker 5: wheels will fall off the Adelaide Crows, WHOA, No, seriously,
• 42:53
  Speaker 5: they need to beat Port Adelaide. They do and Port
• 42:55
  Speaker 5: Adelaida in great form. I think it's going to be
• 42:57
  Speaker 5: a cracking game. It's a hard one to tip. But
• 42:59
  Speaker 5: if the Adelaide Crows can't beat Port Adelaide, even despite
• 43:01
  Speaker 5: a couple of injuries, they're in serious trouble.
• 43:03
  Speaker 2: Hard wonder tip who are you tipping?
• 43:06
  Speaker 4: I'm gonna tip the La Crows. I still think they've
• 43:08
  Speaker 4: got too much talent ahead of the ball.
• 43:11
  Speaker 5: Okay, forwards, Now, what about this text from Jared Boy
• 43:14
  Speaker 5: before you go wondering what Ned wears in each day?
• 43:17
  Speaker 3: To be fair, what a strange question that is. Jared,
• 43:20
  Speaker 3: you're actually quite dressed up for a change. You're not
• 43:22
  Speaker 3: wearing Borared. He's got long pants on.
• 43:24
  Speaker 5: I've got jeans on. These were farming jeans. I've got
• 43:26
  Speaker 5: haav Arna thongs on. I've got an RB Celler's farm
• 43:29
  Speaker 5: shirt that stinks. And my mate has a company that's
• 43:32
  Speaker 5: an electrician and it's an old hoodie that I stole
• 43:34
  Speaker 5: from me when we went fishing. Now, folks, just before
• 43:36
  Speaker 5: you go five point fifty seven, this is what happened
• 43:38
  Speaker 5: to me. I laid in bed last night. My girlfriend
• 43:41
  Speaker 5: ranked my three worse smells. She said number three was
• 43:45
  Speaker 5: post fishing. That was number three, She said, you stink
• 43:48
  Speaker 5: post fishing. Number three, Number two post feedlock coming back
• 43:51
  Speaker 5: from the farm.
• 43:52
  Speaker 2: I agree with her that I expected.
• 43:54
  Speaker 4: Number one was when I put things in the bin.
• 43:56
  Speaker 2: Huh, I mean, for God's sake.
• 43:58
  Speaker 4: She was getting at me. She said, when you go
• 44:00
  Speaker 4: and put things in the bin, you come back and
• 44:01
  Speaker 4: you stink.
• 44:02
  Speaker 5: I said, well, all right, we'll we'll just allow the
• 44:04
  Speaker 5: rubbish to just grow into a big rubbish mount everest
• 44:07
  Speaker 5: in the home and just become hoarders.
• 44:09
  Speaker 4: I mean, so can I not do anything right?
• 44:11
  Speaker 3: Well, you're coming up on five double a breakfast after
• 44:14
  Speaker 3: six o'clock to do the sport wrap instead of Tom Renzo.
• 44:16
  Speaker 3: Make sure you do that right, do early breakfast proud
• 44:18
  Speaker 3: all right?
• 44:19
  Speaker 4: Okay, yeah, well, all right, good stuff.
• 44:20
  Speaker 3: So Nattie's on David and wil plus Ryan Fitzgerald, Matthew Abram.
• 44:24
  Speaker 3: They'll check in with the MFS and save Paul as
• 44:26
  Speaker 3: well to get the latest from Parafield Airport.
• 44:29
  Speaker 2: But we're done for the morning. We'll be back tomorrow morning.
• 44:31
  Speaker 3: From five Kate Collins, Matthew Pantalus with the six o'clock News.
• 44:34
  Speaker 1: Next need Meet Henry and Sam Daddo. Five Double A
• 44:39
  Speaker 1: Early Breakfast