Latest / Keys To The Shop : Equipping Coffee Shop Leaders
RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind
Time and color in the roasting process are inextricably linked. We are fairly used to using time as a tool but what about color? Turns out that the color of your coffee is actually one of the most important but under-utilized, and poorly tracked metrics for determining flavor in the final roasted coffee. On this 5th edition of the Rate of Rise series we are going to be talking with Morten Munchow, the co-author of the Roast Magazine article: Flavor Development-The Relationship Between Time and Color in Coffee RoastingMorten Munchow To help us dive into this
Morten Munchow is the Founder of…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.