Latest / The Muster on Hokonui / The Muster- Graham Butcher: Lambing Date Changes
Transcript
- 0:09Speaker 1: But since you've been gone, I can't breathe for the
- 0:10Speaker 1: first time.
- 0:11Speaker 2: Welcome back.
- 0:11Speaker 1: This is The Muster on Hokanui. I'm Andy Muir and
- 0:13Speaker 1: I'm joined in studio by farm consultant, Graham Butcher. How
- 0:16Speaker 1: are you doing?
- 0:17Speaker 2: I'm doing very well. A lot of talk out.
- 0:20Speaker 1: There in the farming sector at the moment. You spoke
- 0:23Speaker 1: about this a couple of weeks ago. Incidentally, Henry Buckingham
- 0:26Speaker 1: was on just a couple of days after we had
- 0:28Speaker 1: our chat. He's doing an early October lambing this year,
- 0:32Speaker 1: and this has got a lot of tongues wagging.
- 0:36Speaker 2: It has. It's created quite a lot of interest, and
- 0:38Speaker 2: quite rightly so. I mean, the key issue here is,
- 0:41Speaker 2: is the pattern we've had for the last three years,
- 0:44Speaker 2: is it going to continue along this vein? That's a
- 0:47Speaker 2: critical issue to sort out. And I mentioned before, or
- 0:52Speaker 2: two weeks ago, that if the issue of later lambing
- 0:56Speaker 2: really revolves around how you can feed your animals and
- 0:58Speaker 2: what the storm events are like, if you can create
- 1:01Speaker 2: issues or if you can create a condition on your
- 1:04Speaker 2: farm early September when most of us are thinking about
- 1:07Speaker 2: lambing where you can provide about three kilos intake for
- 1:10Speaker 2: the ewes and know that you're not going to have
- 1:14Speaker 2: really severe storms for extended periods going through, if you
- 1:18Speaker 2: know you can do that, probably not a lot of
- 1:20Speaker 2: point in changing. But how do you know you can
- 1:23Speaker 2: do that? I mean, the last three years have just
- 1:25Speaker 2: been horrendous.
- 1:27Speaker 1: Well, that was the argument some people have put against
- 1:29Speaker 1: us as well, saying, I've got three mobs lambing, got
- 1:32Speaker 1: your terminals first, your main flock, then your hogget starting
- 1:35Speaker 1: roundabout now too. And they said, you're going to experience
- 1:37Speaker 1: a bit of crap weather some way through that pattern.
- 1:41Speaker 2: I think even if you go considerably later, you're still
- 1:43Speaker 2: going to strike storms. But the thing is, and I'll
- 1:47Speaker 2: talk a bit about that Woodlands trial in a minute,
- 1:51Speaker 2: The thing is, the later you go, you're going into
- 1:54Speaker 2: a period where you're more likely to have better feed
- 1:56Speaker 2: conditions and the feed deficit is going to be for
- 1:59Speaker 2: a shorter period. So that's the key issue. The tough
- 2:04Speaker 2: conditions you have are going to be shorter. You may
- 2:05Speaker 2: not avoid them completely, but that's the issue.
- 2:08Speaker 1: And that's the thing, because people are sick of September.
- 2:10Speaker 1: What did Jamie McCoy call the phrase the other day? Shit-tember.
- 2:14Speaker 1: Makes sense, too.
- 2:15Speaker 2: Well, it does. And... Thinking back 10, 12 years ago,
- 2:20Speaker 2: there were lambings where the sun shone and it was
- 2:22Speaker 2: brilliant in your slippers.
- 2:23Speaker 1: Yeah.
- 2:24Speaker 2: Haven't seen one of those for quite a few years.
- 2:26Speaker 1: Year 2000 sticks out for me. That was a good year.
- 2:28Speaker 2: But I mean, that's all. 26 years ago. Yeah. Well,
- 2:31Speaker 2: there you go.
- 2:32Speaker 1: Anyway, that's a long time ago and that's not the
- 2:34Speaker 1: current issue. So you want to just go back in
- 2:36Speaker 1: a bit more detail regarding this trial.
- 2:38Speaker 2: Yeah. As I said, last time this trial was started
- 2:41Speaker 2: in the early 1980s down at Woodlands. And it's quite
- 2:44Speaker 2: important to think about how they set this trial up.
- 2:47Speaker 2: And if you want a copy of the actual trial,
- 2:49Speaker 2: can they text or email you with their email address
- 2:53Speaker 2: and I can ping it on?
- 2:54Speaker 1: Yeah, they can send it through to me on the
- 2:59Speaker 1: muster page there. Yeah, message me.
- 3:02Speaker 2: The sort of ewes they had back in the day
- 3:04Speaker 2: in the early 1980s were different from what we've got now.
- 3:06Speaker 2: They were lighter. Buffhead Romneys.
- 3:10Speaker 1: Buffhead Romneys.
- 3:11Speaker 2: Well, these were made, these were Romney-Cookworth cross. Right. Yeah,
- 3:15Speaker 2: so they're better sheep. So the lambing date was set
- 3:20Speaker 2: for 6th of September, 23rd of September and 6th of October.
- 3:24Speaker 2: And that'll be when Henry Buckingham is doing his about
- 3:27Speaker 2: early October. So very important they set the trial up
- 3:33Speaker 2: to investigate the impact of the date of lambing and
- 3:38Speaker 2: the feed conditions appropriate to that date of lambing. So
- 3:41Speaker 2: they had to even up the trial sites over that month.
- 3:45Speaker 2: So the way they did that is they hard grazed
- 3:48Speaker 2: it 54 days to 400K residual, which is like this
- 3:53Speaker 2: desktop here, 54 days before lambing. And about 10 days
- 4:00Speaker 2: prior to lambing, they set stock the trial area with
- 4:03Speaker 2: 10 ewes to the hectare. And six to nine days
- 4:07Speaker 2: after lambing started, they chose the ewes at random they're
- 4:12Speaker 2: going to put on their trial site. it avoided the
- 4:16Speaker 2: impact of lamb deaths. So when the trial started, the
- 4:20Speaker 2: lambs were viable, up and running, stocked at 10 to
- 4:23Speaker 2: the hectare for those three lambing dates. And the start,
- 4:27Speaker 2: when the trial plot started, the three different lambing dates,
- 4:32Speaker 2: the feed conditions were exactly the same for each group, right?
- 4:36Speaker 2: So the whole impact of the results of this came
- 4:39Speaker 2: from a later lambing date, lambing into better feed conditions,
- 4:44Speaker 2: they didn't look at death rates, which would have confounded
- 4:48Speaker 2: the whole thing anyway, which is why they chose six
- 4:51Speaker 2: to nine days after lambing to set the trial up
- 4:53Speaker 2: because that's when the deaths would have occurred. So it
- 4:56Speaker 2: would have been really interesting to see what the death
- 4:58Speaker 2: rates were. So anyway, just looking at the lamb birth
- 5:03Speaker 2: weights over those three lambing dates, they split it up
- 5:07Speaker 2: into singles and twins. So they had three lambing dates,
- 5:10Speaker 2: singles and twins. The lamb birth weights were actually pretty
- 5:13Speaker 2: good for all the lambing dates, the 6th of September one,
- 5:16Speaker 2: the singles were 5.5, the twins were 4.5, quite acceptable weights,
- 5:21Speaker 2: even for the lighter ewes that they had, the lower
- 5:24Speaker 2: body weight ewes. 23rd of September, again, the singles were
- 5:28Speaker 2: 5.5 and the twins were 4.3, pretty much the same.
- 5:31Speaker 2: And for 6th of October, again, 5.5 for singles and
- 5:33Speaker 2: 4.6 for twins. So, um, Not a big difference in
- 5:40Speaker 2: lamb birth weight, so they're all quite acceptable weights as well.
- 5:46Speaker 2: If we look at the lamb growth rates for the
- 5:48Speaker 2: first six weeks, 6th of September, the singles did 208
- 5:54Speaker 2: grams and the twins did 135 grams. That's for the
- 5:58Speaker 2: early lambing date. And I'll just talk about the 6th
- 6:01Speaker 2: of October lamb growth rates for the first six weeks.
- 6:05Speaker 2: The singles did 279 grams. And the twins did 215.
- 6:11Speaker 2: So just looking at the twin one, early lambing, they
- 6:14Speaker 2: did 135 for the first six weeks. First six weeks
- 6:17Speaker 2: of the later lambing, they did 215. Pretty significant difference.
- 6:24Speaker 2: And that showed up in the lamb weaning weights because
- 6:26Speaker 2: when all these three different separate groups, 6th of September,
- 6:31Speaker 2: 23rd of September, 6th of October, they were all weaned
- 6:34Speaker 2: on the 5th of January, right?
- 6:36Speaker 1: Mm-hmm.
- 6:38Speaker 2: There was basically no significant difference in lamb weaning weights
- 6:41Speaker 2: for twins and singles. So those higher growth rates, better
- 6:45Speaker 2: feed conditions, come up with the same lamb weaning weights.
- 6:49Speaker 1: This is from 1980, is that right?
- 6:50Speaker 2: This is from 1980. Do you think they need to.
- 6:52Speaker 1: Update this to 2020? It would be interesting if they
- 6:54Speaker 1: ran the same trial again.
- 6:56Speaker 2: Absolutely. Couldn't agree more. And this was done over two
- 6:58Speaker 2: years as well. And I was just talking to Olivia
- 7:01Speaker 2: out there before I came in, seeing if beef and lamb...
- 7:04Speaker 2: might be interested in actually running an update or even
- 7:07Speaker 2: a meta-analysis of information related to this issue of lambing date. Absolutely.
- 7:12Speaker 2: Because really, if you go to the Institute of Bioeconomic Research,
- 7:16Speaker 2: old ag research, unless it's climate-related or geo-related, you probably
- 7:20Speaker 2: haven't got a snowball's hell of a chance of getting
- 7:23Speaker 2: funding to do this sort of stuff now, which is
- 7:25Speaker 2: a real shame. So anyway, looking a bit further into
- 7:29Speaker 2: this trial, they did add a volume.
- 7:34Speaker 1: That is such a farmer's term, utter volume.
- 7:38Speaker 2: Utter volume. Yeah. And the way they do that is
- 7:42Speaker 2: they just immerse the udder in a bucket of water
- 7:44Speaker 2: and measure the volume of water that spills out, which
- 7:47Speaker 2: is effectively the only way you can do it.
- 7:49Speaker 1: Of course they did.
- 7:50Speaker 2: So the utter volume was quite interesting too. If we
- 7:53Speaker 2: go for, or just look at the twin mob, the
- 7:57Speaker 2: utter volume at week four was 799%. That's how much
- 8:03Speaker 2: water spilled out. For the later lambing date, the same period,
- 8:07Speaker 2: 6th of October, four weeks after lambing, it was 1,444.
- 8:12Speaker 2: So really significant, in fact, in lactation. That's quite a
- 8:17Speaker 2: critical part. The ewe live weight gain, we talked about
- 8:20Speaker 2: the lamb had a higher live weight gain, but the
- 8:24Speaker 2: same live weights at weaning. So that's good. Ewe live
- 8:29Speaker 2: weight gain, For the twins in the early period, this
- 8:34Speaker 2: is a ewe live weight gain, for the first six weeks,
- 8:37Speaker 2: they lost 241 grams a day. For the late lambing twins,
- 8:43Speaker 2: they lost 62 grams a day. And the ones in
- 8:47Speaker 2: the middle, the 23rd of September, are about in the middle. Similarly,
- 8:51Speaker 2: the singles, for the early lambing ones, they lost 171
- 8:54Speaker 2: grams a day, pretty significant loss. 6th of October, singles lost,
- 9:00Speaker 2: gained 68 grams a day, all related to those feed
- 9:04Speaker 2: conditions in the first six weeks. Now, the really interesting
- 9:07Speaker 2: one is Table 3, the last line in Table 3,
- 9:10Speaker 2: looking at pasture intake. We'll just look at the twins again.
- 9:18Speaker 2: The pasture intake for the first six weeks of lactation
- 9:20Speaker 2: for the twins was 1.45 kg of dry matter. For
- 9:24Speaker 2: the later lambing ones... 6th of October, for the first
- 9:28Speaker 2: six weeks of lactation, it was 3.34. And remember, these
- 9:32Speaker 2: trial sites were set up with exactly the same feed
- 9:34Speaker 2: conditions when they started. So that's very significant. 3.34 is
- 9:38Speaker 2: about where they should be. 1.45, only half.
- 9:43Speaker 1: How about we call the other volume, we rename it
- 9:46Speaker 1: the boob factor?
- 9:47Speaker 2: The boob, yeah, it's a good one. That'll do. Boob factor.
- 9:50Speaker 2: It's really good. A very important issue.
- 9:53Speaker 1: Good on you, Graeme. Interesting as always, especially considering the
- 9:57Speaker 1: current situation.
- 9:58Speaker 2: And if you want the full paper, just text. you.
- 10:00Speaker 1: Yeah, message me in here to the studio. Get on
- 10:03Speaker 1: the Facebook page and send me a message. Good on you, Graeme.
- 10:05Speaker 2: Okay, thanks.
- 10:08Speaker 1: Graeme Butcher.
- 10:10Speaker 2: Out of volume.
- 10:11Speaker 1: Yeah, just call that the boob factor. That sounds a
- 10:13Speaker 1: bit better. Up next, we're away to Canterbury to catch
- 10:16Speaker 1: up with Sean Malloy.