Latest / The Pet Food Science Podcast Show
Dr. Yvonne Wang: Glucans in pet food | Ep. 63
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In this episode of The Pet Food Science Podcast Show, Dr. Yvonne Wang, an experienced food scientist and innovation consultant, explores the transformative potential of beta-glucans in pet nutrition. Dr. Wang provides insights into the intricate structures and functional benefits of these polysaccharides, particularly from reishi mushrooms, highlighting their immunomodulatory and prebiotic properties. Tune in to discover how these advancements can enhance pet health and well-being. Listen to the episode on all major platforms today.
"Beta-glucans, especially from fungi…
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