Latest / Food Service Exam Prep
ServSafe Manager Exam Prep 106, Reheating Commercially Processed RTE for Hot Hold — 135°F
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - Commercially processed and packaged ready-to-eat (RTE) foods for hot-holding only need to be reheated to 135°F. - This lower temperature is safe because the food has already undergone a commercial kill step to destroy pathogens. - The most common exam trap is…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.