Ep. 148 - Tim Hammer (PART 1) - Foraging: Unlocking the Ozark's Hidden Pantry of Wild Foods
In PART 1 of this episode, we sit down with Tim Hammer of Homegrown Native Foods to explore the abundance of wild, native ingredients thriving in the Ozarks. From acorn-breaded fried chicken to wild onions and sumac seasoning, Tim shares his expertise on identifying, harvesting, and cooking with nature’s overlooked ingredients.
If you’ve ever been curious about foraging but don’t know where to start, this episode is packed with practical advice, fascinating history, and mouthwatering inspiration. Learn how you can integrate foraged foods into everyday meals, gain a deeper appreciation for the…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.