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Sarabeth's Cuts NYC Footprint in Half | Durham News
After 45 years of serving NYC’s breakfast cravings, Sarabeth’s is slashing its footprint in half—closing two locations as soaring costs and shifting consumer habits force a painful but necessary pivot. Once a beloved Manhattan staple known for homemade treats and comfort food, the brand now survives on just two spots under RBM Restaurant Group, betting on performance over presence. With rising rents, labor, and ingredient prices, even iconic chains must tighten their belts—or risk fading into the background. Listen in comfort:Get a discount on a Soli Pillow…
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