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Spaghetti with cherry tomatoes and caperberries · GialloZafferano.com

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  Speaker 1: Spaghetti with cherry tomatoes and caperberries is a simple fragrant
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  Speaker 1: fir scores with a creamy tomato sauce, lemon scent, and
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  Speaker 1: a special flavor of caperberries. For four servings, you need
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  Speaker 1: haul with spaghetti three hundred twenty grams the terino cherry tomatoes,
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  Speaker 1: three hundred grams extra virgin olive oil, thirty grams about
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  Speaker 1: two tablespoons one clove of garlic, caperberries, thirty grams lemon
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  Speaker 1: peel as zest from one lemon, dried oregano as kneaded,
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  Speaker 1: fine salt, as kneaded. Preparation time is about twenty minutes.
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  Speaker 1: Cooking time is about forty minutes. Let's start with the sauce.
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  Speaker 1: Wash the the terrino tomatoes and cut them in half.
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  Speaker 1: Take a large pen big enough to hold the spaghetti. Later,
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  Speaker 1: pour in the extra virgin olive oil, Add the peeled
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  Speaker 1: clove of garlic, Add the half cherry tomatoes, add fine
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  Speaker 1: salt to taste. Cook over medium heat for about thirty minutes.
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  Speaker 1: Stir from time to time. Let the cherry tomatoes become
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  Speaker 1: very soft and break down. If the base becomes too dry,
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  Speaker 1: add a little water at a time just enough to
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  Speaker 1: keep the sauce moist. When the cherry tomatoes are ready,
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  Speaker 1: remove the garlic clove. Take out about half of the
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  Speaker 1: cooked tomatoes and place them in a tall, narrow container.
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  Speaker 1: Use an immersion blender and blend these tomatoes until you
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  Speaker 1: obtain a smooth sauce. Pour this smooth sauce back into
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  Speaker 1: the pan. Mix well with the remaining pieces of tomato.
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  Speaker 1: You obtain a creamy tomato sauce with some recognizable tomato pieces.
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  Speaker 1: Now cook the pasta. Bring a pot of water to
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  Speaker 1: a boil. When it boils, add fine salt. Add the
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  Speaker 1: whole with spaghetti, and cook them until al dente. Following
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  Speaker 1: the package instructions fourteen. Break in the spaghetti, Take a
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  Speaker 1: ladle of the cooking water and keep it aside while
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  Speaker 1: the pasta cooks. Prepare the caperberries. Slice the caperberries when
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  Speaker 1: the spaghetti or al dente, Drain them and transfer them
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  Speaker 1: directly into the pan with the tomato sauce. Add one
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  Speaker 1: ladle of the reserved cooking water. Toss and stir the
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  Speaker 1: spaghetti with the sauce until the sauce is well distributed
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  Speaker 1: and clings to the pasta plate. The dish Divide the
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  Speaker 1: spaghetti among the plates. Sprinkle dried oregan on top as needed.
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  Speaker 1: Grate lemon zest from the lemon peel directly over the plates.
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  Speaker 1: Add the sliced caperberries on top. Serve the spaghetti with
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  Speaker 1: cherry tomatoes and caperberries immediately while they are hot.