Latest / The Dairy Nutrition Blackbelt Podcast
Dr. Marcos Marcondes: Milk Replacer Fat Levels for Calves | Ep. 82
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Marcos Marcondes from the William H. Miner Agricultural Research Institute breaks down the science behind milk replacer fat levels for calves and why fat content matters. He explains how milk replacers differ from raw milk in fat concentration, compares the effectiveness of lactose versus fat as energy sources, and highlights the key benefits of high-fat milk replacers for calf health and development. Listen now on all major platforms!
"We’re seeing consistent improvements in calf health when feeding a high-fat milk replacer or…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.