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Wow!  That's a Lotta Donettes · Armstrong & Getty One More Thing

• 0:00
  Speaker 1: Wow, that's a lot of donuts. It's one more thing
• 0:03
  Speaker 1: I'm strong, and one more. My kids had some doughnuts
• 0:10
  Speaker 1: the other day. We're up my parents' house and my mom,
• 0:12
  Speaker 1: for whatever reason, had bought a couple packages of the
• 0:15
  Speaker 1: Little Hostess donut product that is spelled donut. Is that
• 0:20
  Speaker 1: the chocolate covered, Well, there's there's the chocolate covered, there's
• 0:23
  Speaker 1: the powdered sugar. I think there's another one, but cinnamon.
• 0:27
  Speaker 1: Oh sir, I've never had that lesser known cinnamon. Yeah,
• 0:31
  Speaker 1: but the powdered sugar and the chocolate ones are classics.
• 0:33
  Speaker 1: And they don't taste like any other donut you've ever
• 0:35
  Speaker 1: had in your life. Yet they are delicious.
• 0:38
  Speaker 2: They have a shelf life of fifteen hundred years. Go figure.
• 0:42
  Speaker 3: Anyway, I feel like I could eat like twenty five
• 0:45
  Speaker 3: of those things.
• 0:46
  Speaker 1: Could you eat two hundred and fifty seven? Because that's
• 0:50
  Speaker 1: the current world record. No, I got on this topic
• 0:54
  Speaker 1: looking it up because no, she's this because my son
• 1:00
  Speaker 1: are my son, my brother who lives in Wichita, Kansas, said,
• 1:03
  Speaker 1: Joey Chestnut's going to be here this weekend in a
• 1:05
  Speaker 1: cinnamon role eating contest. I said, Okay, you know, tell
• 1:09
  Speaker 1: him high for me. We've had Joey Chestnut on before.
• 1:11
  Speaker 1: Joey Chestnut is the world's greatest eater currently. You know,
• 1:14
  Speaker 1: he ended up probably the greatest that will ever be
• 1:18
  Speaker 1: probably he he became famous after that Kobayashi kid ate
• 1:23
  Speaker 1: all those hot dogs, and Joey Chestnunt came along and
• 1:25
  Speaker 1: broke the record. Joey Chestnut. Joey Chestnut currently has fifty
• 1:30
  Speaker 1: five different world records in eating. Yeah, in the mL
• 1:36
  Speaker 1: the Major League eating category, And I'll just give you
• 1:39
  Speaker 1: some of them hot dogs and buns, which is what
• 1:41
  Speaker 1: he's most famous for. Seventy six and ten minutes. I
• 1:46
  Speaker 1: already knew that, and I'm still amazed.
• 1:48
  Speaker 2: It's unsinkable. It's incomprehensible.
• 1:51
  Speaker 1: As I've said many times, very few people could eat
• 1:54
  Speaker 1: that many in a week. You'd have to eat ten
• 1:56
  Speaker 1: hot dogs a day, every day for a week. Who
• 1:58
  Speaker 1: could do that anyway? Other ones? Chicken wings two hundred
• 2:02
  Speaker 1: and twenty in twelve minutes, blooney slices in eight minutes.
• 2:08
  Speaker 1: He ate just short of sixteen pounds.
• 2:12
  Speaker 3: Oh no, oh, that just made me.
• 2:17
  Speaker 2: I'm sorry. I don't want to be childish or anything,
• 2:20
  Speaker 2: but everybody has the same question.
• 2:22
  Speaker 1: No, I don't think we do. I think only you do.
• 2:24
  Speaker 1: Because what child is poos like?
• 2:28
  Speaker 2: And for how long?
• 2:29
  Speaker 3: Can I say? That didn't cross my mind?
• 2:31
  Speaker 2: Oddly, everyone sixteen pounds of blooney and you're not curious
• 2:35
  Speaker 2: what it does to your intestinal system.
• 2:38
  Speaker 4: I'm curious about the system, not necessarily the output.
• 2:42
  Speaker 1: I mostly think I don't know a scientists like me
• 2:45
  Speaker 1: and we We've asked him about this and talked to
• 2:47
  Speaker 1: him about this, but I still don't understand how your
• 2:50
  Speaker 1: stomach can deal with it. I mean, your stomach's only
• 2:55
  Speaker 1: so big. How somebody hasn't died with just like it?
• 2:59
  Speaker 1: Rip an open or something.
• 3:00
  Speaker 3: Yeah.
• 3:01
  Speaker 2: I remember in the early days of competitive eating on
• 3:03
  Speaker 2: you know, a grand scale, that was our question. How
• 3:05
  Speaker 2: do you not hemorrhage or unswallow everything?
• 3:09
  Speaker 1: Yeah? Throw out same almost cocktail shrimp. I don't know
• 3:13
  Speaker 1: that particular brand, but I imagin's like other cocktaia shrimp
• 3:16
  Speaker 1: twenty one pounds and eight minutes. How can you have
• 3:18
  Speaker 1: twenty one pounds of anything in your stomach?
• 3:22
  Speaker 2: Yeah, it almost doesn't matter what the food was.
• 3:24
  Speaker 4: Yeah, Katie, do we know if he has any health
• 3:25
  Speaker 4: complications from doing this to his body.
• 3:27
  Speaker 1: We don't know. He hasn't last I heard what's gioyza
• 3:31
  Speaker 1: gyoz egg hot stickers?
• 3:34
  Speaker 2: Oh gioza?
• 3:34
  Speaker 1: Yeah, three hundred and eighty four of those eight and
• 3:37
  Speaker 1: ten minutes hard boiled eggs.
• 3:40
  Speaker 2: We I've gotten after Giosa Katie.
• 3:42
  Speaker 3: Yeah, I have same air.
• 3:43
  Speaker 2: I've never passed two hundred.
• 3:47
  Speaker 3: Uh.
• 3:47
  Speaker 1: If you're a fan of cool Hand Luca movie from
• 3:50
  Speaker 1: the early sixties with Paul Newman, ain't no man could
• 3:53
  Speaker 1: eat fifty eggs? Well, some man can eat one hundred
• 3:57
  Speaker 1: and forty one eggs, one hundred and forty one hard
• 4:00
  Speaker 1: boiled eggs in eight minutes.
• 4:02
  Speaker 3: Oh no, let's see that. Now. My mind is going
• 4:06
  Speaker 3: to where Joe went because that there, that's awful.
• 4:09
  Speaker 2: Nah see, I was just ahead of my time. I
• 4:13
  Speaker 2: would think they called me at first they laughed at me,
• 4:15
  Speaker 2: then they called me an a hole. I can't remember
• 4:17
  Speaker 2: how there goes.
• 4:19
  Speaker 1: I would think you'd literally have to be hospitalized for
• 4:21
  Speaker 1: a couple of days. Yeah, yeah, like on ivs and enemas, and.
• 4:28
  Speaker 2: He probably smelled like eggs for days in his breath.
• 4:32
  Speaker 2: He probably just have to put a hose down his
• 4:34
  Speaker 2: throat and turn it on full to try to wash
• 4:36
  Speaker 2: him out.
• 4:36
  Speaker 1: I'm sure that's what they do. Cherry pie seventeen and
• 4:42
  Speaker 1: a half pounds and eight.
• 4:43
  Speaker 2: Like cleaning a gutter.
• 4:44
  Speaker 1: Oh god, Jali Pino poppers, he ate one hundred and eighteen.
• 4:48
  Speaker 1: I don't know how big.
• 4:49
  Speaker 2: Come on, come on, my question looms larger and larger.
• 4:56
  Speaker 1: He had to be screaming for a week.
• 5:01
  Speaker 3: Oh oh my god.
• 5:05
  Speaker 1: Yeah, some stuff that we actually know, like the size
• 5:09
  Speaker 1: of and we can picture eating. Because I haven't gonna
• 5:11
  Speaker 1: give birth.
• 5:11
  Speaker 2: We're gonna make your laugh too, which.
• 5:17
  Speaker 1: Is screaming, and your kid would be significantly smaller than
• 5:20
  Speaker 1: the amount of cherry pie that Joy chestnut once eight
• 5:24
  Speaker 1: seventeen and a half pounds and eight minutes.
• 5:26
  Speaker 4: Oh my.
• 5:28
  Speaker 2: Okay, Yeah, he's a freaking nature.
• 5:31
  Speaker 3: Yeah.
• 5:31
  Speaker 4: I refuse to believe that there's no medical aftermath to this.
• 5:36
  Speaker 3: Our bodies aren't supposed to do that.
• 5:38
  Speaker 1: No, don't.
• 5:40
  Speaker 2: To me, he's just like a circty sleet performer. Most
• 5:43
  Speaker 2: of us, could, you know, work our whole lives and
• 5:45
  Speaker 2: not bend ourselves into knots like they do. But he's
• 5:48
  Speaker 2: got whatever gene subvariant that allows your stomach to stretch,
• 5:53
  Speaker 2: you know, infinitely.
• 5:55
  Speaker 1: Just a couple of more and we'll end this nonsense
• 5:57
  Speaker 1: because it's stuff I've heard of or of. Eaten twinkies.
• 6:00
  Speaker 1: I ate one hundred and twenty one twinkies in six minutes. Goss,
• 6:03
  Speaker 1: that might be the most disgusting one because twinkies. That
• 6:06
  Speaker 1: that's a filling.
• 6:07
  Speaker 2: Well and what how what does that much sugar do
• 6:10
  Speaker 2: to your insulin levels and your blood sugar? Yeah? I
• 6:16
  Speaker 2: tell you what, if I like, have a little too
• 6:18
  Speaker 2: much is something sweet, I immediately feel it. I feel miserable.
• 6:22
  Speaker 1: Yeah yeah, yeah, but I know Joey chestnut, and that's
• 6:25
  Speaker 1: like if you have two donuts, Yeah, funnel cakes six
• 6:29
  Speaker 1: pounds and ten minutes, tacos fifty three and ten minutes.
• 6:33
  Speaker 1: Here's the one, Hostess donuts, those cute little donuts, Yeah,
• 6:39
  Speaker 1: two hundred and fifty seven and six minutes.
• 6:42
  Speaker 3: Wow, this is all just a vomit fest in my head.
• 6:46
  Speaker 1: Yeah, those are delicious.
• 6:47
  Speaker 4: The only one that didn't, The only one I feel
• 6:49
  Speaker 4: like I might be able to take them on with
• 6:50
  Speaker 4: is the uh, the potstickers.
• 6:53
  Speaker 3: I just I can eat those for days.
• 6:56
  Speaker 2: Give them a run. Did you just say donuts are delicious?
• 7:00
  Speaker 1: I think they are.
• 7:01
  Speaker 4: No, they're not. What there, What even are they? They're
• 7:05
  Speaker 4: space food.
• 7:06
  Speaker 2: They're they're dust squeezed together with a coating of fake chocolate.
• 7:11
  Speaker 2: There they're hoirable, horable. I like kid, I could have
• 7:18
  Speaker 2: eaten an astounding number of Hostess fruit pies. Now that's
• 7:22
  Speaker 2: a delicious snack right there. Although we usually got the
• 7:25
  Speaker 2: generic ones because we couldn't really afford the Hostess ones.
• 7:28
  Speaker 1: We ever had them, we got like the food Mark brand.
• 7:30
  Speaker 2: Also not nearly his eye quality.
• 7:34
  Speaker 1: Anyway, there you go, get out there and you know
• 7:38
  Speaker 1: aim big, dream big. Don't let anybody tell you you can't.
• 7:42
  Speaker 1: You heard some of these numbers.
• 7:44
  Speaker 2: Huh, Joey Chestnut is America? America is Joey Chestnut.
• 7:50
  Speaker 1: Well out there need one hundred and forty two boiled
• 7:53
  Speaker 1: hard boiled eggs, Well, I guess that's it.