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Spam Macadamia Nuts and List - 10 riskiest foods to eat from April 14th, 2026 · The Radio From Hell Show - Best Of

• 0:00
  Speaker 1: I forgot one other thing about my trip to Hawaii.
• 0:03
  Speaker 2: Okay.
• 0:04
  Speaker 3: We went to the grocery store and I did the
• 0:07
  Speaker 3: thing where I didn't buy the thing.
• 0:09
  Speaker 1: I took a picture of it.
• 0:10
  Speaker 3: But I was thinking about you both when I saw it,
• 0:14
  Speaker 3: and if if we were buying each other things, I
• 0:17
  Speaker 3: would have brought this home for you.
• 0:19
  Speaker 2: Spam.
• 0:20
  Speaker 3: But it's it's macadamia nuts, spam flavored, Oh, Macadamian nuts.
• 0:28
  Speaker 2: Why didn't you buy that?
• 0:29
  Speaker 1: Well, look at how much they are.
• 0:31
  Speaker 2: Oh so we're not worth ten dollars and forty nine
• 0:35
  Speaker 2: cents to you.
• 0:36
  Speaker 3: Ten dollars and forty nine cents for a little jar
• 0:40
  Speaker 3: of spam flavored macedamia nuts. Sam, And it's just I
• 0:46
  Speaker 3: thought we agreed we weren't buying things anymore.
• 0:49
  Speaker 2: No little fat bombs.
• 0:52
  Speaker 1: Yeah those you wanted to try it, didn't you. Yeah,
• 0:55
  Speaker 1: it isn't that weird. Spam flavored macademias.
• 0:59
  Speaker 3: No, they love and horn well, I know they do,
• 1:01
  Speaker 3: but why do you got to put them with the macedamianus.
• 1:05
  Speaker 2: I don't know, spamidating spamanadium? Yeah, yeah, try it. Listen.
• 1:12
  Speaker 2: I got this list here that's food related, okay, and
• 1:16
  Speaker 2: it is a list it isn't it is an act list. Yes,
• 1:20
  Speaker 2: all right, well let me make sure we have this.
• 1:22
  Speaker 2: Here we go. Then it's Radio from Hell with another
• 1:27
  Speaker 2: list because people love a good list X ninety six.
• 1:31
  Speaker 2: So it's the ten riskiest riskiest foods to eat riskiest. Yeah,
• 1:37
  Speaker 2: and this is based on the fact that there's been
• 1:39
  Speaker 2: a lot of recalls of products. Oh okay, because outbreaks
• 1:43
  Speaker 2: of disease due to contaminated food. Oh.
• 1:46
  Speaker 3: This isn't like the blowfish that you No, No, this
• 1:49
  Speaker 3: is like foods that maybe really are like that are not.
• 1:54
  Speaker 2: It's not that they're likely but more likely than other
• 1:57
  Speaker 2: foods to be contaminated with some sort of thing that
• 2:01
  Speaker 2: will hurt you. Okay, the riskiest foods according to experts,
• 2:06
  Speaker 2: And there's really sort of no surprises here. I think
• 2:09
  Speaker 2: deli meats. Yeah, I love them, yes, the del and
• 2:16
  Speaker 2: but but ever since that bores head thing, I've been hesitant,
• 2:23
  Speaker 2: although I still eat them. But deli meats are especially
• 2:26
  Speaker 2: susceptible to listeria because the bacteria loves cool, damp places,
• 2:32
  Speaker 2: and that's like the inside of your refrigerator or the
• 2:35
  Speaker 2: deli case cucumbers. Large outbreaks of illnesses related to cucumbers
• 2:42
  Speaker 2: contaminated with salmonella. Ah, okay, So to reduce your risk
• 2:47
  Speaker 2: of consuming harmful bacteria on fresh produce, wash your produce,
• 2:53
  Speaker 2: wash your hands with warm, soapy water, and then rinse
• 2:56
  Speaker 2: all food. Rinse it, rinse it, rint it, even though
• 2:59
  Speaker 2: even it says ready to eat, rinse it. And now
• 3:03
  Speaker 2: you don't have to see a lot of people they
• 3:04
  Speaker 2: like they've been you've see in the store and now
• 3:06
  Speaker 2: don't You don't know if you see it much anymore.
• 3:08
  Speaker 2: But there was that special spray for your produce and
• 3:11
  Speaker 2: that kind of stuff. You don't have to do that. No,
• 3:13
  Speaker 2: just cool cool water and rinse it thoroughly, you know,
• 3:17
  Speaker 2: Like I here's one thing you don't think of doing though,
• 3:20
  Speaker 2: lemons and limes and oranges, I do. I people don't
• 3:25
  Speaker 2: think about that, but you should really rinse the outside
• 3:28
  Speaker 2: of them off raw milk and raw cheese. Well that
• 3:31
  Speaker 2: goes without Yes, Now this one makes me feel bad
• 3:36
  Speaker 2: because I like these a lot kotilla or Casso fresco
• 3:40
  Speaker 2: cheeses kotilla or Queso fresco. They again, you know, there's
• 3:47
  Speaker 2: their their listeria contamination due to how they're produced. Exactly,
• 3:52
  Speaker 2: you gotta be careful. Eggs. Yeah, yeah, eggs are frequently
• 3:59
  Speaker 2: associated with salmonilla. Bacteria can live inside. See, none of
• 4:03
  Speaker 2: this matters to Gina. She doesn't need any of this
• 4:05
  Speaker 2: stuff anyway. You might eat a little deli meat on
• 4:08
  Speaker 2: a cake.
• 4:09
  Speaker 1: You that kills everything. That's my that's my motto.
• 4:13
  Speaker 2: So you fry the deli meat, sure, oh you can.
• 4:17
  Speaker 2: Eggs can get salmonilla in them. It's rare, but it
• 4:21
  Speaker 2: can happen. Onions a lot of layers with the onions. Well,
• 4:28
  Speaker 2: here's what now, here's what we're talking about. Now, if
• 4:31
  Speaker 2: it's fresh produce, again, you should rinse the It seems weird,
• 4:34
  Speaker 2: but rinse the rinse your onions off. Uh, if you're
• 4:39
  Speaker 2: if you're gonna eat them raw, cooking them, it'll it'll
• 4:42
  Speaker 2: kill the bacteria. But also onions that you buy, people
• 4:48
  Speaker 2: will buy them already chopped up for them. Oh yeah, yeah,
• 4:50
  Speaker 2: don't do that. Buy a whole onion and chop it
• 4:53
  Speaker 2: on to yourself. Leafy greens again, you gotta be kcalls
• 4:58
  Speaker 2: for leafs. Got to careful rinse them and again, and
• 5:02
  Speaker 2: so many of those packaged greens now say, you know
• 5:06
  Speaker 2: already washed, you can just use them right out of
• 5:08
  Speaker 2: you probably should rinse them anyway. Carrots again, the same thing.
• 5:13
  Speaker 2: Rinse them, peel them, don't eat them with the peel
• 5:16
  Speaker 2: on basil, well, yes, fresh basil, dude, I guess sell
• 5:22
  Speaker 2: me greens. So the bottom line is you might be
• 5:27
  Speaker 2: terrified after hearing all of these things, but there are
• 5:32
  Speaker 2: there are in efforts to keep our food safe. Uh
• 5:35
  Speaker 2: and uh people. You know, people are trying to watch
• 5:39
  Speaker 2: out for this stuff, the FDA and the US Department
• 5:42
  Speaker 2: of Agriculture. But you can go to their websites if
• 5:45
  Speaker 2: you're handed any questions, fry everything.
• 5:51
  Speaker 4: You were gonna say, don't eat any of these things.
• 5:53
  Speaker 2: It kills it. Gina would eat, will eat onions as
• 5:57
  Speaker 2: long as their onion rings.
• 5:59
  Speaker 4: Well, you know, we looked up spam macadamia nuts. Yes,
• 6:04
  Speaker 4: and we can order them, oh for a lot less
• 6:08
  Speaker 4: than what you're paying the prices.
• 6:11
  Speaker 2: Okay, so it'll only cost you eight dollars.
• 6:14
  Speaker 1: Because they were almost eleven dollars.
• 6:16
  Speaker 2: So make sure you get us some for eight dollars. Yeah,
• 6:19
  Speaker 2: it's in the chat room there. Oh, okay.
• 6:21
  Speaker 4: You just go to the Hamakua, straight into the company,
• 6:25
  Speaker 4: straight to the website, right to the website that way,
• 6:28
  Speaker 4: we're not ordering through Amazon, it's directly through the website.
• 6:31
  Speaker 2: Those were probably those are That was probably at Hilo Hatties,
• 6:34
  Speaker 2: wasn't it.
• 6:35
  Speaker 1: You said you didn't go to I didn't go to
• 6:36
  Speaker 1: Heilo Hatties.
• 6:37
  Speaker 3: That was just the grocery store we were looking for. Okay,
• 6:40
  Speaker 3: let me address this quickly.
• 6:41
  Speaker 2: There are still The reason we went to.
• 6:44
  Speaker 3: The to the grocery store is because we had to
• 6:46
  Speaker 3: get some of that dent to fix.
• 6:50
  Speaker 2: It's that Joe's broken tooth.
• 6:52
  Speaker 1: Joe's broken tooth broke like super glue. Yeah, he broke
• 6:56
  Speaker 1: a rib and a tooth.
• 6:58
  Speaker 2: You can glue your tooth back on.
• 7:00
  Speaker 1: Well, it's a temporary thing, like.
• 7:02
  Speaker 3: It'll it'll hold it until you get back to your dentist,
• 7:06
  Speaker 3: which he's going today. But that's why we're at the
• 7:09
  Speaker 3: grocery stores buying dent to fix.
• 7:11
  Speaker 2: I didn't know you could do that.
• 7:12
  Speaker 1: Yeah, and uh.
• 7:14
  Speaker 2: Why why would you do.
• 7:15
  Speaker 3: That because you're on vacation and your tooth broken?
• 7:20
  Speaker 2: No cosmetics.
• 7:21
  Speaker 3: No, It's like if you have a hole, if there's
• 7:23
  Speaker 3: a hole, trying to plug up the holes, don't you know.
• 7:27
  Speaker 2: With the hole exposed and the food.
• 7:28
  Speaker 4: In it, and it gets infected and stuff.
• 7:33
  Speaker 2: Yeah, he gets NAFTYIX. All right, we will better get
• 7:40
  Speaker 2: some of that for my first aid. Kids.
• 7:42
  Speaker 4: You should let's see fix it, then forget it. Look
• 7:48
  Speaker 4: at this tower. Wants to know which which tooth it was.
• 7:50
  Speaker 3: I don't know.
• 7:52
  Speaker 2: It was over.
• 7:53
  Speaker 1: There wasn't right in front. It was the background.
• 7:56
  Speaker 2: Never looks at his mouth.
• 7:58
  Speaker 1: No I did. It was not in front. It was
• 8:01
  Speaker 1: not visible to me.
• 8:03
  Speaker 2: Catch one or one, all right,