Going Kuku!

Matamu Tu! · Aug 6, 2021 · 36m

Chef Michael James joins Reumac in studio to discuss a pertinent topic: chicken. They draw a direct line between chickens and dinosaurs, swap stories of their experiences of chicken in their youth and discuss how best to enjoy a meal of either free range or broiler chicken.

You can follow Chef Micheal on Instagram https://www.instagram.com/chefmichaeljames/

Sybil's Spice will launch soon. Look out for links and launch info on @reumac.

Send your thoughts about this episode to pichagizani@gmail.com

And finally (I know, I know) here's Chef's banana bread recipe:

BANANA BREAD

INGREDIENTS

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