Latest / Easy Korean / How to say "It's Spicyyyy!" 🥵🌶️

Transcript

How to say "It's Spicyyyy!" 🥵🌶️ · Easy Korean

• 0:05
  Speaker 1: Korea
• 0:07
  Speaker 1: plus 95.
• 0:08
  Speaker 2: And you ha
• 0:11
  Speaker 2: that's a very long, a feeling good. Let's learn some
• 0:16
  Speaker 2: Korean word. Your favorite time of the week. Yazi. Yes,
• 0:20
  Speaker 2: it is. And, you know, a lot of people are
• 0:21
  Speaker 2: going to, uh, Korea because it's really nice in the
• 0:24
  Speaker 2: winter and it's going to be the holiday season. But
• 0:27
  Speaker 2: when you are there or even if you just love
• 0:30
  Speaker 2: K culture, you know, it's always nice to speak a
• 0:33
  Speaker 2: couple of Korean words. I think the Koreans actually appreciate
• 0:35
  Speaker 2: it because
• 0:35
  Speaker 2: it feels like you're making an effort to integrate into
• 0:37
  Speaker 2: this society. Yes. That's right. I mean, just any bit
• 0:40
  Speaker 2: of effort to communicate with the local people, it's just
• 0:44
  Speaker 2: nice and it's respectful as well. Yeah. Yeah. Yeah. Yeah. Yeah.
• 0:47
  Speaker 2: This is like, what, what Korean likes to say. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah. Yeah.
• 0:51
  Speaker 2: I love it. And it's also important not to butcher
• 0:54
  Speaker 2: it when you try. But I feel like you shouldn't
• 0:57
  Speaker 2: be afraid
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  Speaker 2: butcher it because it's so obvious that we're not Koreans
• 1:01
  Speaker 2: when you're saying it, it's like when foreigners come to
• 1:04
  Speaker 2: us and they speak the English, like the law is off,
• 1:08
  Speaker 2: you know, like you're butchering it but it's ok because
• 1:12
  Speaker 2: you're trying and that's nice and it's endearing as well. Yeah. Yeah.
• 1:15
  Speaker 2: You know what's the best thing to do when you're
• 1:17
  Speaker 2: in Korea in winter to eat something spicy
• 1:20
  Speaker 2: and Korean food can be proper spicy. We do love
• 1:25
  Speaker 2: the spice. It does not pretend spicy. Ok. It's real spicy. Yeah.
• 1:29
  Speaker 2: We've got spicy rice cakes. We've got spicy chicken stew.
• 1:34
  Speaker 2: We've got spicy soup. The only thing is that Korean
• 1:37
  Speaker 2: spicy is usually a bit sweet as well. Yes, it is. Yeah,
• 1:41
  Speaker 2: because we like to use a lot
• 1:42
  Speaker 2: of sugar in our food as well. But, but you know,
• 1:45
  Speaker 2: it makes for a very nice dish. Yes. It's a
• 1:49
  Speaker 2: very Korean flavor. And do you remember we learned um
• 1:53
  Speaker 2: sweet and salty tan tan. Oh Yes. Tan. After you
• 1:56
  Speaker 2: eat something sweet, you definitely want to have something salty.
• 1:58
  Speaker 2: If you missed the episode, go and search for it. OK.
• 2:00
  Speaker 2: It's too long because when you eat something salty that
• 2:02
  Speaker 2: you feel you need something sweet again.
• 2:04
  Speaker 2: Yes, exactly. So today I thought we would learn it's spicy. OK?
• 2:11
  Speaker 2: Can this only be used in a food concept? Can
• 2:14
  Speaker 2: this only be used in a food context? Actually? You
• 2:18
  Speaker 2: know how we use a spicy in another context like, oh,
• 2:21
  Speaker 2: that is spicy. You can use it in that context
• 2:29
  Speaker 2: as well. Yeah. So spicy. It may yo.
• 2:34
  Speaker 2: Oh, why so long? OK. Yywy. Oh It sounds like
• 2:42
  Speaker 2: it sounds like a Chinese word. May war like love me. No. And,
• 2:47
  Speaker 2: and yeah, never mind, ignore me, ignore me. OK. OK.
• 2:50
  Speaker 2: Let's break it down. Let's learn how to say. So
• 2:52
  Speaker 2: this is what means spicy or it's spicy. Um It's spicy. OK. OK. OK.
• 2:58
  Speaker 2: Let's do it together. Guys. May, may WW you,
• 3:03
  Speaker 2: yo, yo, yo. So the emphasis is on the first syllable. OK.
• 3:08
  Speaker 2: Let's do it again. Let's do a few times. So
• 3:10
  Speaker 2: we can, you know, like get into it. May, may, may, may, may, may, may,
• 3:21
  Speaker 2: may the May and the war on the you is,
• 3:23
  Speaker 2: it feels like a bit trips for the tongue. But anyway, yes. OK.
• 3:25
  Speaker 2: One more time when you just gloss over it, it
• 3:28
  Speaker 2: sounds very natural. OK? Don't be too deliberate in saying yes, yes, yes. OK.
• 3:32
  Speaker 2: May
• 3:33
  Speaker 2: oo OK. One more time. May, may, may, may and
• 3:44
  Speaker 2: then if it's really, really spicy, you can say normal, normal, normal, normal. OK.
• 3:54
  Speaker 2: Let's do the, it's very spicy. No, no, may, may, may,
• 3:58
  Speaker 2: may
• 4:05
  Speaker 2: OK. Normal, normal mayo, mayo. It's so spicy or you
• 4:10
  Speaker 2: can also go like, you know, if somebody is being
• 4:13
  Speaker 2: really cheeky, they didn't go mayo yo,
• 4:16
  Speaker 2: right. Kind of. Yeah. OK. Let's practice. Give me a scenario. OK.
• 4:23
  Speaker 2: Oh Yazi. I made this a bowl of Korean chicken
• 4:28
  Speaker 2: stew for you.
• 4:29
  Speaker 1: Thank you. Have
• 4:30
  Speaker 2: it
• 4:33
  Speaker 1: come up.
• 4:35
  Speaker 2: Oh,
• 4:35
  Speaker 1: is that correct?
• 4:36
  Speaker 2: Yes, it's correct.
• 4:41
  Speaker 1: Korea
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  Speaker 1: last 95.