Latest / Garden America Saturday / Dead of Summer [07.11.2026]

Transcript

Dead of Summer [07.11.2026] · Garden America Saturday

• 0:00
  Speaker 1: Welcome to Garden America, the country's most listened to gardening show,
• 0:04
  Speaker 1: where we talk about gardening, horticulture, landscaping, and more. In fact,
• 0:08
  Speaker 1: we'll discuss anything that has to do with growing plants
• 0:11
  Speaker 1: and keeping your yard in tip top shape. Now here
• 0:14
  Speaker 1: are your hosts, Brian Maine, John Bagnasco, and Tiger Palafox
• 0:18
  Speaker 1: on the Garden America Radio and Media Network.
• 0:23
  Speaker 2: Good morning, good afternoon, good evening. Welcome, Welcome back to
• 0:25
  Speaker 2: Garden America. As so, we are broadcasting live this time around.
• 0:29
  Speaker 2: Now we're not back in John's library, back in the
• 0:31
  Speaker 2: poolhouse here southern part of San Diego compared to John's house,
• 0:35
  Speaker 2: Tiger's house here. And is this Sierra Mesa? It's just Sarah,
• 0:39
  Speaker 2: Sarah Mesa, not Sierra. Why did I say Sierra? I
• 0:42
  Speaker 2: know I've lived here all my life. I know that.
• 0:44
  Speaker 2: You know, I know better.
• 0:45
  Speaker 3: It's kind of spelt similar. Just take away the eye.
• 0:48
  Speaker 2: There you go. Anyway, we are back broadcasting. John's in
• 0:51
  Speaker 2: a good mood today. It's really good to have John here.
• 0:54
  Speaker 2: John brings a joy in sunshine and everye walk out
• 0:58
  Speaker 2: everywhere he goes say hey, your sunshines here, Hey John.
• 1:02
  Speaker 4: You're saying that because I told you I was feeling
• 1:05
  Speaker 4: a little grumpy, little grumpy, But I think it's because
• 1:07
  Speaker 4: I didn't get enough sleep. But nothing cheers me up.
• 1:11
  Speaker 2: Like doing this show and sitting so close to me.
• 1:15
  Speaker 2: More more than that is camaraderie, sharing things with our listeners. Yeah,
• 1:21
  Speaker 2: and we're we hope to have more listeners and viewers
• 1:23
  Speaker 2: here in a few minutes. I understand your skepticism. We
• 1:26
  Speaker 2: get in your station. You started a minute early today.
• 1:30
  Speaker 2: We did so we could gain a minute toward the end.
• 1:34
  Speaker 2: You know what bothers time. I don't mind the skepticism.
• 1:37
  Speaker 2: What I don't like are the bets everyone's taking, the over,
• 1:40
  Speaker 2: the over and unders. Yeah, it's not good. But we
• 1:47
  Speaker 2: are back, and we're going to be here for as
• 1:49
  Speaker 2: long as Facebook allows us, as long as technology allows
• 1:52
  Speaker 2: us here, and whatever you want to talk about, whatever
• 1:55
  Speaker 2: you want to ask on the Facebook live and again,
• 1:57
  Speaker 2: welcome to those on biz Talk Radio.
• 2:00
  Speaker 3: You know, And I was thinking about before the show today,
• 2:03
  Speaker 3: the garden and what's happening right now. You know, I
• 2:07
  Speaker 3: would say for southern California, we're kind of in the
• 2:09
  Speaker 3: beginning of summer, you know, heading towards the middle of it,
• 2:13
  Speaker 3: it's starting to get hot. The weather is starting to,
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  Speaker 3: you know, hold a little bit more. It's not you know,
• 2:19
  Speaker 3: so maybe drizzly in the morning, but it's more overcast
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  Speaker 3: and dry, you know, the the the sun is out
• 2:27
  Speaker 3: until the evening, you know, later and later, you know,
• 2:31
  Speaker 3: kind of right now, it's not just like, oh it's
• 2:33
  Speaker 3: it's kind of the afternoon in the sun is setting.
• 2:35
  Speaker 3: It's like, no, it's you look outside and you're like,
• 2:37
  Speaker 3: it's still light outside, and I'm ready to go to bed.
• 2:40
  Speaker 2: And if you didn't know any better by the looks
• 2:42
  Speaker 2: of what's happening now at eight o'clock, it's cloudy, maybe
• 2:45
  Speaker 2: a little moisture, drizzly in some areas, you think, well,
• 2:48
  Speaker 2: this is this is not good. But give it till
• 2:50
  Speaker 2: what ten o'clock, oh, nine.
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  Speaker 3: Nine, ten o'clock, and it's going to get hot exactly.
• 2:54
  Speaker 3: And and you know, you start to see it in
• 2:56
  Speaker 3: the yard. On my watering schedule that I had on
• 2:59
  Speaker 3: my yard before, I can start to see plants drying
• 3:02
  Speaker 3: between waterings. Before they weren't drying between watering, So I'm
• 3:05
  Speaker 3: having to increase it a little bit. And then there's
• 3:08
  Speaker 3: the plants that even this time of year, when I
• 3:09
  Speaker 3: put more water on them, they don't respond because it's
• 3:12
  Speaker 3: just too hot, you know, kind of a you know
• 3:15
  Speaker 3: look out there. So you know, we're kind of getting
• 3:18
  Speaker 3: into that heat of the summer now. And you know
• 3:21
  Speaker 3: the other thing with people with like fruit trees is
• 3:24
  Speaker 3: you know they're starting to fall off. They're starting to
• 3:28
  Speaker 3: be ripened on the tree, you know, in all the
• 3:31
  Speaker 3: different fruits, you know, the apricots and apples out there.
• 3:34
  Speaker 3: You know, it's like people are starting to kind of
• 3:36
  Speaker 3: wrap up their harvest. But then there's the varieties that
• 3:37
  Speaker 3: are people are just now harvesting. So it's kind of
• 3:41
  Speaker 3: a funky time of year for gardener because you're not
• 3:44
  Speaker 3: planting much, but there's still a lot to do.
• 3:46
  Speaker 4: Vegetables are beginning to a lot. If you planted your
• 3:50
  Speaker 4: tomatoes earlier than me, yeah, you're probably picking a full
• 3:54
  Speaker 4: crop right now.
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  Speaker 3: Right exactly.
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  Speaker 4: Yeah.
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  Speaker 3: I mean, you know, I was out in Deluze up there,
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  Speaker 3: and we've talked about this area a lot because it
• 4:02
  Speaker 3: just fascinates me because they grow avocados. This is sitting,
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  Speaker 3: you know, thousands of feet above the Temecula Valley. There's
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  Speaker 3: all kinds of mountains and valleys in this area.
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  Speaker 4: So mango south there.
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  Speaker 3: Well, I was at this property and they have you know,
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  Speaker 3: like you say, mangoes, avocados, passion vine right and.
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  Speaker 4: Longam.
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  Speaker 3: He he had these citrus trees and stone fruit trees.
• 4:28
  Speaker 3: He had apples, plums, nectarines. Okay, he was picking apples
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  Speaker 3: in June like.
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  Speaker 4: He was really early.
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  Speaker 3: He was, you know, and I'm like, holy cow. But
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  Speaker 3: then there were other apples that he had that were
• 4:47
  Speaker 3: nowhere near the variety.
• 4:49
  Speaker 2: Was it a variety thing?
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  Speaker 4: You know those? It's weird. The Israeli apples like ein
• 4:55
  Speaker 4: shimmer and Anna, they will give you two or three
• 5:00
  Speaker 4: crops a year, okay, very low chill, and so it
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  Speaker 4: could have been one of those. It would not be
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  Speaker 4: unusual for Ana to have apples.
• 5:09
  Speaker 3: So it'll flower, it'll fruit, and then it flowers again.
• 5:14
  Speaker 4: It flowers, well, it's fruiting.
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  Speaker 3: It flowers while it's rooting.
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  Speaker 4: Whoa, Okay, depending on the year, you can get two
• 5:20
  Speaker 4: or three crops. And I say Anna because that's self pollinating.
• 5:25
  Speaker 4: Ein shimmer needs a pollinator, and you usually use Anna
• 5:29
  Speaker 4: as a pollinator. But so you don't see iron shimmer
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  Speaker 4: as much. But anyway, both of those are are warm
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  Speaker 4: climate apples.
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  Speaker 3: And so you know, for for an example, for this year,
• 5:44
  Speaker 3: because they didn't get a long, prolonged cool time, that
• 5:47
  Speaker 3: flowered early, right, so then it fruited and now just
• 5:52
  Speaker 3: because of that, it's kind of natural cycle is like, oh,
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  Speaker 3: I'm done fruiting, let's start over again.
• 5:58
  Speaker 4: Well, when things are low chill, sometimes it means they
• 6:01
  Speaker 4: don't respond to temperature as much. So it's probably more
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  Speaker 4: day length, Okay, they is, the days get longer, it's
• 6:09
  Speaker 4: you know, starting the fruit more. I don't I'm not
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  Speaker 4: really sure about that.
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  Speaker 3: That's just fascinating because I've always thought stone fruits you know,
• 6:17
  Speaker 3: are like they flower, they fruit, and then they just normal.
• 6:21
  Speaker 4: They just especially where they're from, you know, in cold climates. Yeah,
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  Speaker 4: there's no time to do anything else.
• 6:28
  Speaker 3: No exactly, Yeah, No, that's great. I mean citrus, you know,
• 6:31
  Speaker 3: because are they considered subtropical citrus subtropical citrus, so.
• 6:38
  Speaker 4: They consider yes, they're terraneum.
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  Speaker 3: Okay, because I mean that like we've talked about lemons,
• 6:45
  Speaker 3: I mean they're just constantly in and out of blooms,
• 6:47
  Speaker 3: in and out of fruit, you know, the other ones.
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  Speaker 3: I get it because you can have a warm year,
• 6:51
  Speaker 3: cool year, you know, you you know, oranges and mandarins,
• 6:53
  Speaker 3: different things like that, and there are evergreens, so they're
• 6:56
  Speaker 3: constantly having foliage and there's that opportunity to grow a
• 7:01
  Speaker 3: fruit if if the weather in the daylight like determines it.
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  Speaker 3: But stone fruits, I always thought like they you know,
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  Speaker 3: couldn't do that because then they were supposed to kind
• 7:10
  Speaker 3: of go dorm it afterwards. Like but like then, you know,
• 7:14
  Speaker 3: you mentioned mango, right, So are they kind of like
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  Speaker 3: a citrus where they go through the seasons also like
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  Speaker 3: off and on because they're kind of they're subtropical two
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  Speaker 3: or they like a one fruit and then they wait
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  Speaker 3: the rest of the year.
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  Speaker 4: I'm trying you said mangos, right, I'm trying to figure
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  Speaker 4: whether mangoes are subtropical, tropical or tropical. Yeah, because they're
• 7:38
  Speaker 4: marginal here. You can't grow them everywhere in San Diego, right, I.
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  Speaker 3: Mean that's the funny thing, right, we're talking about the
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  Speaker 3: loose right where they can grow them. But then like
• 7:47
  Speaker 3: you're saying, you know, there are areas of San Diego
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  Speaker 3: and nothing too extreme that don't grow them.
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  Speaker 4: Well, you know, when I lived in Duluz. We were
• 7:55
  Speaker 4: renting a property on forty acres and it was avocados
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  Speaker 4: at the time. So they had thirty acres of avocado
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  Speaker 4: and one acre of per simmons. Oh who you permons?
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  Speaker 2: Yeah?
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  Speaker 4: Yeah, and they may and they sold their I don't
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  Speaker 4: know why, but they sold their persimmons to sun Kiss
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  Speaker 4: and they made more money off the per simmons than
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  Speaker 4: they did thirty acres of avocado.
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  Speaker 3: Really yeah, And I mean per simmons in avocado or
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  Speaker 3: I think similar growers, right, like water requirements and everything.
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  Speaker 3: Or doesmon need more water?
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  Speaker 4: No, they don't need more water. But persimmons very hearty, right,
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  Speaker 4: you can grow. When I lived in Detroit, my grandmother
• 8:40
  Speaker 4: had a persimmon. No really yeah. They would treat it
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  Speaker 4: like a fig, you know, wrap it in the winter
• 8:45
  Speaker 4: and try to hope that it made it through the winner.
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  Speaker 4: And there's also a native personmon called persimmon Virginiana that
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  Speaker 4: is really cold, hardy.
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  Speaker 2: No, but there.
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  Speaker 4: Aren't any avocados that are that cold already.
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  Speaker 2: No, no, no, And you said to lose hog. What's
• 9:06
  Speaker 2: the elevation.
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  Speaker 3: I mean it's probably above Temecula, which I'm assuming Temecula
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  Speaker 3: is probably a sea level.
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  Speaker 4: Way above Temecula.
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  Speaker 3: Temeculu is a valley, right, But I mean I don't
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  Speaker 3: think it's at like sea level, don't you think Temecula
• 9:22
  Speaker 3: or is it below sea level?
• 9:24
  Speaker 2: It could be.
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  Speaker 3: It's so to lose would be one two thousand feet above.
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  Speaker 2: Anything to do with it of it.
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  Speaker 3: Being able to yeah, I think I think what it
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  Speaker 3: more has to do with it is because when you're
• 9:38
  Speaker 3: up Intuluse, there are so many like peaks and valleys
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  Speaker 3: that the cold air doesn't settle. See that in Temecula. Okay,
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  Speaker 3: when you dry it's cold when you're driving from Fallbrook
• 9:50
  Speaker 3: and then you go down into Temecula, you feel it
• 9:53
  Speaker 3: get colder your ears, you know. Yeah, So like you
• 9:57
  Speaker 3: feel that cold are sitting down in this and when
• 10:01
  Speaker 3: we say a valley, it's a massive valley, like you can't.
• 10:03
  Speaker 2: See the other little micro climates.
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  Speaker 3: Well, that's what I'm saying. I think to lose because
• 10:08
  Speaker 3: no cold there sits up there, even though it's higher.
• 10:11
  Speaker 3: I don't think it creates that whole like frost environment.
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  Speaker 3: I don't think. I don't think it has that ability
• 10:17
  Speaker 3: to kind of like get real real cold because and
• 10:20
  Speaker 3: then not only that, like you you can be in
• 10:22
  Speaker 3: to Lose and it could be full sun at seven
• 10:26
  Speaker 3: in the morning, eight in the morning, and you can
• 10:27
  Speaker 3: be in Temecula and it could be cloudy because again
• 10:31
  Speaker 3: the fog is set in that valley.
• 10:34
  Speaker 4: Okay, did you know Dulus had the time the smallest
• 10:37
  Speaker 4: mail buff or post office starting those.
• 10:41
  Speaker 2: Two are going to continue that conversation while we take
• 10:44
  Speaker 2: a break for biz Talk Radio and Facebook line. Do
• 10:46
  Speaker 2: you stay with us? It's Guarding to America on your
• 10:48
  Speaker 2: weekend or whenever you're listening here on BIS Talk Radio
• 10:51
  Speaker 2: and of course Facebook line.
• 11:06
  Speaker 5: Welcome back to the Garden America Radio Show with Brian,
• 11:09
  Speaker 5: John and Tiger.
• 11:11
  Speaker 2: We are back from that break. Thank you for those
• 11:13
  Speaker 2: they are tuned in on BIZ Talk Radio. I want
• 11:15
  Speaker 2: to thank you Stephanie Tiger. You and Stephanie now keeping
• 11:18
  Speaker 2: us on the air for the most part and running
• 11:20
  Speaker 2: reruns whenever we need to. But of course this show
• 11:23
  Speaker 2: seems to be off to a good start, so thank
• 11:25
  Speaker 2: you for joining us. And John's gonna pitch you now
• 11:27
  Speaker 2: with a contribution to guard in America.
• 11:29
  Speaker 4: Well, we got a lot to catch up.
• 11:31
  Speaker 2: What about the quurt of the week, what about how
• 11:35
  Speaker 2: some people say, how about that. Let's do the quart
• 11:38
  Speaker 2: of the week, John, keep your training thought though, will
• 11:40
  Speaker 2: you please?
• 11:41
  Speaker 4: All right? All right, the quote of the week Brian
• 11:44
  Speaker 4: was from Aldo Leopold Leopold.
• 11:47
  Speaker 2: Yeah, how come everyone there's nobody named Leopold anymore. It
• 11:51
  Speaker 2: seems so u It seems like the Middle Ages, right.
• 11:54
  Speaker 4: We're always serial killers or something.
• 11:57
  Speaker 3: Oh goodness hopeful.
• 12:00
  Speaker 4: Yeah. Anyway, he was a environmentalist ecologist, and I'm just
• 12:11
  Speaker 4: rambling here because I'm trying to find.
• 12:12
  Speaker 2: John's learned how to fill time over the years when
• 12:15
  Speaker 2: we're on the air.
• 12:16
  Speaker 4: And I do have the quote. So he said that
• 12:20
  Speaker 4: conservation is the slow and laborious unfolding of a new
• 12:25
  Speaker 4: relationship between people in the land.
• 12:29
  Speaker 2: Any idea about when that quote when he said that,
• 12:34
  Speaker 2: because I want to get a timeline here, I.
• 12:36
  Speaker 4: Guess would be fifties or sixties, Okay, all right, you know,
• 12:39
  Speaker 4: sixties probably maybe maybe prior to or around Rachel.
• 12:45
  Speaker 2: Car because I'm curious as to the whole conservation thing,
• 12:49
  Speaker 2: and you know the way that we.
• 12:51
  Speaker 4: Do things now called ecology.
• 12:53
  Speaker 2: Yeah, exactly right, exactly ecology. All right, Well, thank you
• 12:57
  Speaker 2: Leopold for that.
• 12:58
  Speaker 4: And then we have a nice note here from Kevin
• 13:02
  Speaker 4: and Cordelaine, except he's not in Cordelaine, He's in Vancouver.
• 13:06
  Speaker 3: He followed you, he did.
• 13:08
  Speaker 4: He said they're going to go on an eleven day
• 13:10
  Speaker 4: cruise to Alaska.
• 13:12
  Speaker 2: Well, there you go.
• 13:13
  Speaker 4: Yeah, and he thinked I think this week was the
• 13:17
  Speaker 4: last of my Alaskan feature articles in the newsletter. I
• 13:22
  Speaker 4: don't know if you guys had a chance to read it,
• 13:23
  Speaker 4: but it was about the world's smallest desert.
• 13:26
  Speaker 2: Right, yeah, exactly. And you had a picture of it
• 13:28
  Speaker 2: in there.
• 13:28
  Speaker 3: I did, Yeah, And it was a thumb thumbnail picture
• 13:32
  Speaker 3: wasn't a full size photo. It was I just kidd,
• 13:37
  Speaker 3: thumbnail is a small photo.
• 13:39
  Speaker 2: He's been funny. It was good.
• 13:40
  Speaker 4: You know, there's there's not quite as funny when you
• 13:43
  Speaker 4: have to explain that.
• 13:44
  Speaker 2: But I think anybody who's into photography would know this.
• 13:46
  Speaker 2: Apparently there's a lens that certain cameras have so you
• 13:49
  Speaker 2: can take a picture of something, but this lens will
• 13:52
  Speaker 2: make it look like everything's miniature.
• 13:54
  Speaker 3: Really.
• 13:54
  Speaker 2: So yeah, So if you took a picture of your backyard,
• 13:56
  Speaker 2: Let's say you stood up on a ladder and took
• 13:58
  Speaker 2: a picture of your pool area, the picture would come
• 14:01
  Speaker 2: out it look like a model, like a miniature. There's
• 14:04
  Speaker 2: nothing to do with the show, but I thought i'd
• 14:06
  Speaker 2: throw that in.
• 14:07
  Speaker 4: We we did have a comment here from Tanya. That's
• 14:12
  Speaker 4: very important. She said, where is Brian's hat?
• 14:16
  Speaker 3: I know, right?
• 14:17
  Speaker 4: Yeah, you know what.
• 14:18
  Speaker 2: Actually, I just got up and came to came, got
• 14:20
  Speaker 2: up and came to work.
• 14:21
  Speaker 4: You know what happens when you get older, You just
• 14:23
  Speaker 4: forget things, she said. She she turned clicked the show
• 14:27
  Speaker 4: off five times. This isn't she looked for your hats.
• 14:29
  Speaker 2: That's the wrong show.
• 14:31
  Speaker 3: Brian's ai, It's exactly there.
• 14:33
  Speaker 2: You go, Well, you know what question she's in the
• 14:37
  Speaker 2: detail thing.
• 14:37
  Speaker 4: Yeah, I was going to I was going to ask you, tiger.
• 14:40
  Speaker 4: She says. She's got a gardenia Thuanburgia. That is what's
• 14:44
  Speaker 4: the other name for that African African guardania?
• 14:48
  Speaker 2: Right, I like Thamburgia.
• 14:50
  Speaker 3: And it's a great, very hearty guardina. Yes, they graft
• 14:54
  Speaker 3: like kind of like we talked about.
• 14:55
  Speaker 2: Roses onto other ones.
• 14:57
  Speaker 3: They use that rootstock for other ro guardina is because
• 15:01
  Speaker 3: it's it's a very aggressive, hardy variety. But but it's
• 15:07
  Speaker 3: kind of a wonky looking plant.
• 15:09
  Speaker 4: I've always liked I really liked it.
• 15:11
  Speaker 2: This is cool.
• 15:12
  Speaker 4: But yeah, anyway, she's got seed pods on it, and
• 15:17
  Speaker 4: she's like their money, they're bigger than golf balls. And
• 15:21
  Speaker 4: she said, how big will it get before she can
• 15:23
  Speaker 4: harvest the seeds? And is there any chance that it will?
• 15:27
  Speaker 4: That's somewhat germany.
• 15:28
  Speaker 3: Oh yeah, I mean, you know, golf ball, it's definitely
• 15:35
  Speaker 3: not going to be as big as like a baseball,
• 15:38
  Speaker 3: so you know, it's somewhere between or smaller than a
• 15:41
  Speaker 3: base Well, but that's what I'm saying. It's not going
• 15:43
  Speaker 3: to grow a lot bigger is from what I've said,
• 15:46
  Speaker 3: probably full size. Yeah, I was going to say that
• 15:48
  Speaker 3: sounds pretty.
• 15:49
  Speaker 2: So what is between a golf ball and a baseball?
• 15:50
  Speaker 3: That's what I'm trying to figure out. What a a
• 15:55
  Speaker 3: What are those rubber blue balls? Racquetballs is because it's
• 15:59
  Speaker 3: bigger than a golf ball, but it's smaller than a baseball, right,
• 16:02
  Speaker 3: a racquetball?
• 16:03
  Speaker 4: Ample, I mean having trouble picturing it because they're oh
• 16:07
  Speaker 4: they're not round, but.
• 16:09
  Speaker 3: But yeah, I mean if it's if it's, if it
• 16:13
  Speaker 3: has seed pods, you I think that she's going to
• 16:16
  Speaker 3: be very successful. You're trying to germinate them and and.
• 16:21
  Speaker 4: But I if it was. If it was, if it
• 16:24
  Speaker 4: were I, I wouldn't. I think that's proper in the
• 16:28
  Speaker 4: subjunctive case, right, if it were I, if it were I,
• 16:32
  Speaker 4: even though we're as plural. Anyway, I'm going to mug
• 16:36
  Speaker 4: me for the rest of the day. Now, I know
• 16:38
  Speaker 4: you're really good on your hu.
• 16:42
  Speaker 2: Subjunctives grammar.
• 16:48
  Speaker 3: Now what was it you were talking about if you
• 16:50
  Speaker 3: were to have these seats?
• 16:51
  Speaker 4: Oh yeah, if you were, if you were in her shoes,
• 16:54
  Speaker 4: Thank you, thank you. This is I could never do
• 16:56
  Speaker 4: this show alone, I'll tell you that. No, it's just
• 17:00
  Speaker 4: because I yeah, I would know, I wouldn't know where
• 17:02
  Speaker 4: I was. But I would not pick the seed pods. No,
• 17:06
  Speaker 4: I would let them ripe and on the plant and
• 17:08
  Speaker 4: there and then they burst open, right, And they've got
• 17:12
  Speaker 4: like dandelion puff things that blow to the wind, and
• 17:16
  Speaker 4: there's a seed attached to each one of them.
• 17:19
  Speaker 2: Uh.
• 17:19
  Speaker 4: So what I would do would be to take like
• 17:22
  Speaker 4: some type of mesh and tie it over the seed
• 17:25
  Speaker 4: with a twist them so when it does open.
• 17:29
  Speaker 2: You save them, collects them, right, The seeds don't go everywhere.
• 17:32
  Speaker 3: Yeah, they have those really nice little mesh bags and
• 17:34
  Speaker 3: they actually design them for like fruit, yeah, and other
• 17:38
  Speaker 3: rapes and things like that that you can use.
• 17:40
  Speaker 2: How do you know when that's going to happen.
• 17:42
  Speaker 3: Well you don't. That's why you tie the bag.
• 17:43
  Speaker 4: I know.
• 17:43
  Speaker 2: But I'm saying I'd like to get a camera. Would
• 17:45
  Speaker 2: be nice to have like a slow motion.
• 17:48
  Speaker 3: It would be nice of that.
• 17:50
  Speaker 2: Lots of things would be nice.
• 17:52
  Speaker 3: You know that isn't you know? You bring up a
• 17:53
  Speaker 3: great point because you know all these nature shows, all
• 17:59
  Speaker 3: this video of things happening in nature. We ran into
• 18:04
  Speaker 3: you know, Oh, they just lift up a rock and
• 18:06
  Speaker 3: they find a king kobra.
• 18:08
  Speaker 2: Right, I know where you're going with this.
• 18:11
  Speaker 3: There is months that people are out there shooting that
• 18:15
  Speaker 3: material and they have to sit there and wait in
• 18:19
  Speaker 3: time and all of that. So like you know, when
• 18:21
  Speaker 3: it shows that little seed falling from the tree growing
• 18:25
  Speaker 3: onto the forest floor in the Amazon, there was a
• 18:28
  Speaker 3: camera guy that set that camera up and they waited
• 18:32
  Speaker 3: for a long time for that time.
• 18:33
  Speaker 2: I'll tell you something else about those shows. There's a
• 18:36
  Speaker 2: guy in Florida. Him and his wife have a sanctuary
• 18:39
  Speaker 2: and his name is Gator Chris very good with alligators,
• 18:42
  Speaker 2: makes sense animals. He's been on Discovery, he goes to
• 18:45
  Speaker 2: Costa Rica, he dives. He's one of those guys. So
• 18:47
  Speaker 2: about ten twenty years ago he was working with Discovery
• 18:50
  Speaker 2: Channel and National Geographic on these shows that you're referring to,
• 18:54
  Speaker 2: and he they would set these things, not just wait,
• 18:58
  Speaker 2: but they would set up scene and they would find
• 19:01
  Speaker 2: a snake. They put the snake whatever, and the same thing.
• 19:05
  Speaker 2: Oh look what we all what a coincidence happened? Look
• 19:08
  Speaker 2: look what we found. So so yeah, a lot of
• 19:10
  Speaker 2: that is set up prior to and is not as uh,
• 19:14
  Speaker 2: you know, it doesn't just happen to spur the moment
• 19:16
  Speaker 2: like you would.
• 19:16
  Speaker 3: Think back to Lilah's question, what John said about putting
• 19:20
  Speaker 3: the little mesh bag over it. It not put a plastic.
• 19:24
  Speaker 2: Bag over it, because that would smother it.
• 19:26
  Speaker 3: Whoa, yeah it would.
• 19:27
  Speaker 2: We got to take a break, too hot, all right
• 19:32
  Speaker 2: it is. We're gonna take our second break.
• 19:33
  Speaker 3: But then we have more, Lila, we have more for you.
• 19:35
  Speaker 2: Yes, don't go away, all right, taking a break here
• 19:38
  Speaker 2: on Garden America, I think, yeah, we're still guarding America.
• 19:41
  Speaker 2: Facebook Live Biz Talk Radio. Thank you for tuning in.
• 19:44
  Speaker 2: I'm Brian Main Tiger Pella Fox John begnasco back after
• 19:47
  Speaker 2: these messages. If you're listening to BIZ Talk.
• 19:49
  Speaker 5: Radio, welcome back to the Garden America Radio Show with Brian,
• 20:15
  Speaker 5: John and Tiger.
• 20:17
  Speaker 2: We are back and we want to continue with Lila
• 20:20
  Speaker 2: and the conversation. Tiger.
• 20:22
  Speaker 3: Yeah, so we were talking about her guardian Athambergia's producing
• 20:26
  Speaker 3: seed pods, and so John mentioned put a mesh bag
• 20:30
  Speaker 3: over to and collect the seeds because don't harvest it,
• 20:32
  Speaker 3: because whenever you harvest a seed pod, you run the
• 20:35
  Speaker 3: risk of harvesting it too soon. And sometimes they just
• 20:38
  Speaker 3: won't open on your counter because they haven't matured right.
• 20:43
  Speaker 3: But the other thing I will say with that is
• 20:45
  Speaker 3: that these seed pods, these seeds also, Liila, if you
• 20:49
  Speaker 3: if you don't get a mesh bag or whatever, if
• 20:52
  Speaker 3: you've ever grown a sclepias, they produce a lot of
• 20:55
  Speaker 3: seeds and you'll it's almost like six hundred I think
• 21:00
  Speaker 3: seeds in these pods, So you're going to have a
• 21:03
  Speaker 3: substantial amount. Even if you waited until they opened on
• 21:05
  Speaker 3: the plant, they would be around there that you can
• 21:09
  Speaker 3: collect them. But like John's just maximizing the seeds because
• 21:14
  Speaker 3: out of six hundred on a gardena I mean your
• 21:18
  Speaker 3: germination rate, if you had what maybe John, that'd be
• 21:24
  Speaker 3: pretty good, right, Yeah.
• 21:26
  Speaker 4: I think once they're ripe, they'll they'll terminate without a problem. Okay,
• 21:29
  Speaker 4: you know, they don't need any stratification because of the
• 21:35
  Speaker 4: you know, they're warm weather plants, not cold plants.
• 21:38
  Speaker 3: Yeah. So but yeah, that'll be a fun one. That'll
• 21:42
  Speaker 3: be a fun little project if you get if you
• 21:44
  Speaker 3: grow a whole bunch, let me know, because those are
• 21:46
  Speaker 3: not very common guardenas that you find, but they're very
• 21:49
  Speaker 3: good growers, and they're.
• 21:51
  Speaker 4: Very hard out tolerant compared to regular guardenias, and they
• 21:54
  Speaker 4: don't need the acid soil.
• 21:56
  Speaker 3: She's out there in Poway and it gets real hot,
• 21:58
  Speaker 3: so perfect for there. Yeah, exactly.
• 22:01
  Speaker 4: I wanted to mention. I wanted to to appeal to
• 22:07
  Speaker 4: the appeal to.
• 22:15
  Speaker 2: Should we sponsor this trying brief little time.
• 22:18
  Speaker 4: Out, trying to think anyway, I just want to send
• 22:21
  Speaker 4: out a general appeal to our listeners. The you know,
• 22:24
  Speaker 4: we've talked about the World Federation of Roses coming to
• 22:28
  Speaker 4: San Diego next next d April.
• 22:31
  Speaker 2: Is this one hundred year celebration for the.
• 22:34
  Speaker 4: San Diego Roast Side. Also happens to be their one
• 22:37
  Speaker 4: hundredth year anniversary.
• 22:39
  Speaker 2: That makes two hundred, then two hundred, one hundred plus
• 22:43
  Speaker 2: one hundred two hundred.
• 22:44
  Speaker 4: Right, Well, where do you get one hundred plus one?
• 22:46
  Speaker 2: You just said it's one hundred plus one hundred.
• 22:49
  Speaker 4: No, you said that you're you're trying to make me dizzy,
• 22:53
  Speaker 4: aren't you?
• 22:54
  Speaker 2: Is that called ubsurping?
• 22:55
  Speaker 4: What's the word usurping?
• 22:56
  Speaker 2: Usurping? Anyway, go ahead, John, this is the one hundredth versus.
• 23:00
  Speaker 4: Sane Study, not the World Federation.
• 23:03
  Speaker 2: Okay, all right, that's right.
• 23:05
  Speaker 4: But the World Federation a Roses is going to have
• 23:07
  Speaker 4: their regional meeting in San Diego. People from all over
• 23:11
  Speaker 4: the world will be attending, and it's also going to
• 23:15
  Speaker 4: be the national convention for the American Roses.
• 23:18
  Speaker 2: That's just too busy, A lot of people in town.
• 23:20
  Speaker 4: So you got all, you know, next to Comic Con.
• 23:23
  Speaker 4: This is the biggest thing to hit San Diego. Right
• 23:26
  Speaker 4: But anyway, the cost of putting this event on is
• 23:30
  Speaker 4: going to be enormous for the San Diego Rose Society.
• 23:34
  Speaker 4: It's going to be close to one hundred thousand dollars.
• 23:37
  Speaker 4: But the reason I bring it up is because I
• 23:43
  Speaker 4: put this up yesterday. There's a go Fundme site. If
• 23:48
  Speaker 4: you go to go fund me and you read or
• 23:52
  Speaker 4: just type in San Diego Rose Society, it'll come up
• 23:56
  Speaker 4: with a place where you can donate. In any amount
• 23:59
  Speaker 4: you could donate would really help. So if you like roses,
• 24:04
  Speaker 4: you like guarding in general, and you want to help
• 24:07
  Speaker 4: make San Diego something special, you know, five dollars, ten dollars,
• 24:12
  Speaker 4: twenty dollars.
• 24:13
  Speaker 2: They need one hundred grand.
• 24:14
  Speaker 4: Yeah.
• 24:16
  Speaker 2: Do they tell you how much they've collected so far
• 24:18
  Speaker 2: on that SIDEA, Okay, they.
• 24:19
  Speaker 4: Do, just went up yesterday. I think it's at two hundred,
• 24:22
  Speaker 4: just started.
• 24:23
  Speaker 2: Two hundred dollars.
• 24:24
  Speaker 4: But anyway, we would appreciate anything all that help. And
• 24:31
  Speaker 4: the our auction is also going to be during that
• 24:35
  Speaker 4: that by the way, keep that.
• 24:37
  Speaker 2: Day open, brow and my head spinning.
• 24:40
  Speaker 4: Yeah, and I believe our auction this year will be
• 24:43
  Speaker 4: half between two and three hundred roughs.
• 24:44
  Speaker 2: So, the Sandy Garro Society's been around hundred years, right,
• 24:47
  Speaker 2: one hundred, yes, which means this country was one one
• 24:51
  Speaker 2: hundred next year, which means this country was one hundred
• 24:53
  Speaker 2: and fifty years back then when they started. Yes, actually, wow,
• 24:59
  Speaker 2: all these figures going through my head right now yeah.
• 25:02
  Speaker 4: And the first there's more, there's more. The first president
• 25:05
  Speaker 4: of There's Mongo Rose Society was the whose name was
• 25:13
  Speaker 4: Forrest Hyatt, was the person who who went to city
• 25:21
  Speaker 4: council to convince them to put the rose garden in
• 25:24
  Speaker 4: Balboa Park. Really yeah, so and he himself breda rose
• 25:31
  Speaker 4: called Flame of Love.
• 25:34
  Speaker 3: I like that rose garden because they change it out
• 25:36
  Speaker 3: a bit. Yeah, you know what I mean, they don't
• 25:38
  Speaker 3: just leave the same ones in there all the time.
• 25:41
  Speaker 4: That's what I do at my house too, but it's
• 25:43
  Speaker 4: called dying. Yeahs called dying. But anyway, so I'm hoping
• 25:50
  Speaker 4: Flame of Love will be in the auction, and then
• 25:54
  Speaker 4: I'm also trying to have a couple of roses from
• 25:56
  Speaker 4: nineteen twenty seven that were introduced that year in the auctions,
• 26:00
  Speaker 4: so that you've got, you know, some reflection back to that.
• 26:04
  Speaker 2: So I think what you should do now you'll be
• 26:06
  Speaker 2: I think, yeah, what was going on in the world
• 26:07
  Speaker 2: in nineteen twenty seven, Well, you know what, that was
• 26:10
  Speaker 2: pretty close to Charles Limberg twenty seven, twenty eight, I
• 26:14
  Speaker 2: think when he made the flight.
• 26:15
  Speaker 4: Yeah, that was ragtime, right.
• 26:17
  Speaker 2: Yes, absolutely, look at you. That was prohibition, my friend.
• 26:20
  Speaker 4: No, it was after prohibition.
• 26:23
  Speaker 2: The twenties were prohibition.
• 26:24
  Speaker 4: In nineteen eighteen. Nineteen eighteen, was was prohibition? When was
• 26:28
  Speaker 4: it repealed?
• 26:29
  Speaker 2: Like twenty nine or thirty? Right? Oh was it? Yeah?
• 26:32
  Speaker 2: I believe so. People watching check me on that, but
• 26:34
  Speaker 2: I think that was about the time that they you
• 26:36
  Speaker 2: know that they.
• 26:37
  Speaker 4: Did they repeal it after the market crash.
• 26:43
  Speaker 2: Which was twenty nine.
• 26:44
  Speaker 3: Right.
• 26:44
  Speaker 4: Yeah, it's like people are killing themselves's repeal pro.
• 26:48
  Speaker 2: Let's let him drink, have a drink, right yeah, Okay,
• 26:52
  Speaker 2: well that's good information. Go ahead, Tiger Tigers.
• 26:55
  Speaker 3: I've found it. I'm going to share this on our.
• 27:00
  Speaker 4: Oh the gofund me did yeah, yeah, thank you guys
• 27:05
  Speaker 4: for all your help. If that works. I don't know
• 27:09
  Speaker 4: if we mentioned this on air last week. Did we
• 27:11
  Speaker 4: mention about the Finesk Garden in Italy? I know we
• 27:16
  Speaker 4: talked about it, but I don't know if we mentioned
• 27:18
  Speaker 4: it on air.
• 27:18
  Speaker 2: Well, there's going to be somebody that didn't hear it,
• 27:20
  Speaker 2: So go ahead.
• 27:21
  Speaker 4: All right, Well, the Finesk Garden in Kavrilia, Italy, is
• 27:25
  Speaker 4: the world's largest private rose garden, over seven thousand varieties
• 27:31
  Speaker 4: of roses and they have three hundred that are the
• 27:35
  Speaker 4: only specimen alive in the world of that variety, and
• 27:41
  Speaker 4: Professor Fineski died about ten years ago. His daughters have said,
• 27:45
  Speaker 4: we're too old. We're not maintaining the garden. We're going
• 27:47
  Speaker 4: to plant, plow it under, and we're going to plant olives.
• 27:53
  Speaker 4: Alves don't need a lot of care.
• 27:54
  Speaker 2: I was going to say the same thing. Are you
• 27:56
  Speaker 2: kidding me? Do they know what they're going for?
• 27:57
  Speaker 4: They also, you know, they have a lot of miniature
• 28:00
  Speaker 4: roses there. They don't water. They're garden at all in
• 28:02
  Speaker 4: the summer, and in a Mediterranean climate, that's that's tough.
• 28:06
  Speaker 4: Right now, it's dry like San Diego. They don't get
• 28:10
  Speaker 4: any rain at all, hardly, and the only thing they
• 28:15
  Speaker 4: do water during the summer is the miniature roses, and
• 28:18
  Speaker 4: they have a bucket that they you know, get water
• 28:22
  Speaker 4: from a spicket, fill the bucket and go and pour
• 28:24
  Speaker 4: it on the miniatures to keep them alive in the summer.
• 28:27
  Speaker 4: It's a lot of work. And that's you can understand,
• 28:29
  Speaker 4: you know, once you get to be a certain age.
• 28:31
  Speaker 2: Yeah, what about what about olive trees.
• 28:34
  Speaker 4: Olive trees don't eat anything.
• 28:36
  Speaker 2: Unless you're going through the whole process of picking them and.
• 28:43
  Speaker 4: You know, oh to do that, but you can hire
• 28:45
  Speaker 4: someone to come and pick the olives. So let's see then.
• 28:50
  Speaker 3: So are you all done with your because we have
• 28:52
  Speaker 3: a lot going on.
• 28:53
  Speaker 4: Yeah, let's get out to that is trying to get
• 28:55
  Speaker 4: to some of that.
• 28:56
  Speaker 2: And we got a couple of minutes to the break,
• 28:57
  Speaker 2: so let's get started, and then one more segment after
• 29:00
  Speaker 2: the next break as well.
• 29:01
  Speaker 4: Yeah, John in Newport Beach, we were talking about to
• 29:06
  Speaker 4: Louse earlier and he said that there's another money crop
• 29:09
  Speaker 4: in Duluze and he said his friends Land who's in
• 29:14
  Speaker 4: Toulouse had a marijuana squatter in and out of the
• 29:18
  Speaker 4: way location. So that would probably make more even.
• 29:22
  Speaker 2: Than the Simmons. I'm sure it would.
• 29:26
  Speaker 4: By the way, we we've I think we've mentioned this before,
• 29:29
  Speaker 4: but like Brian said, we have new listeners. Do you
• 29:32
  Speaker 4: know where the name Deluze came from?
• 29:35
  Speaker 3: The light I don't where it came from, but.
• 29:39
  Speaker 4: That's what it means in Spanish, right, But it was
• 29:42
  Speaker 4: named after an englishman.
• 29:44
  Speaker 3: Oh, his name was Deluze.
• 29:46
  Speaker 4: No, his name was loose l u ce So, and
• 29:50
  Speaker 4: the Spaniards in the area referred to him as as
• 29:55
  Speaker 4: these the louse.
• 29:56
  Speaker 2: Yeah, okay, we just about a minute.
• 30:01
  Speaker 3: Tiger all right, John clements he described the seed pods
• 30:04
  Speaker 3: in the Guardiana as a billiard ball.
• 30:08
  Speaker 2: Hey, there you go. That's what we were looking for.
• 30:11
  Speaker 3: And here South African elephants, elephants live like to eat
• 30:16
  Speaker 3: them like peanuts, those guardenia seed pods.
• 30:19
  Speaker 4: That's what he said.
• 30:20
  Speaker 2: Okay, it is break time. You've got one more segment
• 30:22
  Speaker 2: coming up. If you're tuned in on BIS Talk Radio
• 30:24
  Speaker 2: two hours, hour one hour two Facebook Live. We're a
• 30:27
  Speaker 2: little more lenient in terms of our time here, but
• 30:30
  Speaker 2: we do stay on time for the network. So we're
• 30:32
  Speaker 2: going to take a break for BIS Talk Radio back
• 30:34
  Speaker 2: after these messages. I'm Brian Maine, Tacker, Peala Fox, John Bagnasco.
• 30:37
  Speaker 2: Thanks again for tuning in to Garden America.
• 31:16
  Speaker 5: Welcome back to the Garden America Radio Show with Brian,
• 31:19
  Speaker 5: John and Tiger.
• 31:21
  Speaker 2: Alrighty, we are back at his Garden America. If you're
• 31:23
  Speaker 2: just joining us, if you've been with us, it's just
• 31:26
  Speaker 2: a reminder what you're watching and what you're listening to
• 31:28
  Speaker 2: or who you're listening to. This is our final segment
• 31:31
  Speaker 2: of hour one. If you are tuned in on biz
• 31:33
  Speaker 2: Talk radio.
• 31:35
  Speaker 3: John had a great compliment. I'm trying to find it,
• 31:38
  Speaker 3: but somebody wanted to know whether that picture was AI
• 31:41
  Speaker 3: or not that you posted in the newsletter of the
• 31:44
  Speaker 3: world's smallest smallest desert.
• 31:47
  Speaker 4: That was a picture I took.
• 31:48
  Speaker 3: Yeah, see what a great photographer.
• 31:50
  Speaker 4: Yeah, well, I have to give credits to the iPhone.
• 31:55
  Speaker 4: By the way, I heard on the way to end today,
• 31:57
  Speaker 4: that's the dumb phones were increase singing popularity.
• 32:01
  Speaker 2: The dumb phones.
• 32:02
  Speaker 4: Yeah, that mean they don't have access to the Internet
• 32:07
  Speaker 4: or social media, but you can text and you can
• 32:10
  Speaker 4: get phone calls. Oh yeah, and a lot of people
• 32:14
  Speaker 4: are just doing.
• 32:15
  Speaker 2: That makes sense, right, get back to where you once prolonged.
• 32:19
  Speaker 3: Wait. I was actually talking with Janine and another teacher
• 32:22
  Speaker 3: friend about the concept of how I think schools are
• 32:26
  Speaker 3: going to go in the opposite direction of what they've
• 32:29
  Speaker 3: been doing for years in the sense of embracing technology
• 32:31
  Speaker 3: and having kids use it. That now schools are going
• 32:34
  Speaker 3: to go and just be like, no, no more tablet,
• 32:38
  Speaker 3: no more, you know.
• 32:39
  Speaker 2: Learn how to cursive, Learn how to cursive, right.
• 32:41
  Speaker 3: Because I mean, you know, you can get the iPad
• 32:44
  Speaker 3: education from anywhere. So yeah, so why do you go
• 32:48
  Speaker 3: to a school if they're just going to give you
• 32:50
  Speaker 3: the iPad education.
• 32:51
  Speaker 2: And I'll tell you what. Some of these kids it's
• 32:52
  Speaker 2: self taught. Yeah. They just pick it up and they
• 32:55
  Speaker 2: figure it out.
• 32:56
  Speaker 3: You don't you know they had to teach us how
• 32:58
  Speaker 3: to type, yeah, and how to write. Teach children how
• 33:00
  Speaker 3: to type anymore?
• 33:01
  Speaker 2: Hey, how about reading a clock that's not digital?
• 33:03
  Speaker 3: Yeah, exactly, Kevin. I found a ten year old bag
• 33:09
  Speaker 3: of milorganite in the shed. I don't know what to
• 33:11
  Speaker 3: do with use it, So I spread it over a
• 33:14
  Speaker 3: large lawn area and after a week, thelong never the
• 33:17
  Speaker 3: lawn never look better. Does fertile and make milorganite? And
• 33:21
  Speaker 3: what else is that stuff good for? What is he?
• 33:24
  Speaker 3: Are you thinking about putting it on your head? You know?
• 33:27
  Speaker 4: You know what if your hair will grow?
• 33:29
  Speaker 2: What's funny is is I would do the same thing.
• 33:31
  Speaker 2: If I found like something, I would try it.
• 33:34
  Speaker 3: I mean, there's no don't I don't know of one
• 33:36
  Speaker 3: product in the garden shed that after it's been in
• 33:39
  Speaker 3: there for a while, it would do harm.
• 33:43
  Speaker 4: It either wouldn't work or well, yeah, some might not
• 33:46
  Speaker 4: be effective, like chemicals, degree.
• 33:48
  Speaker 3: They're not going to be as good. Yeah, right, or.
• 33:50
  Speaker 4: Any malarganites and organic fertilizer. It'll just sit there until
• 33:53
  Speaker 4: you use it.
• 33:54
  Speaker 3: Yeah, it might get a little clumpy, like some fertilizers
• 33:57
  Speaker 3: get clumping you and you might burn if you put
• 33:59
  Speaker 3: that chunk on a plant.
• 34:02
  Speaker 2: Yeah.
• 34:02
  Speaker 4: I usually you can just break it up, break it up.
• 34:04
  Speaker 2: Yeah.
• 34:05
  Speaker 4: Yeah. But Milorganite doesn't make it because it's made by
• 34:10
  Speaker 4: the City of Milwaukee.
• 34:11
  Speaker 3: Yeah.
• 34:12
  Speaker 4: And it's their own private label.
• 34:15
  Speaker 3: Yeah.
• 34:15
  Speaker 4: And it's it's treated sewage.
• 34:17
  Speaker 3: Like well, you remember the only mill Organite like this
• 34:20
  Speaker 3: isn't some company like Bear or anybody that may.
• 34:23
  Speaker 2: Remember the old Moniker for Schlitz beer, the beer that
• 34:26
  Speaker 2: made Milwaukee famous. Maganite, the beer that made.
• 34:31
  Speaker 3: That made their sewage Famolwaukee.
• 34:34
  Speaker 4: You know what their motto is, Maganite. It's Milwaukee's Finest,
• 34:42
  Speaker 4: That's what it is. It's not printed on the bag,
• 34:44
  Speaker 4: at least it used to be. I don't know.
• 34:48
  Speaker 3: Here we go, all right, Tan, Yeah, I have some
• 34:51
  Speaker 3: Euphorbia obisa plants Obessa. When there's seeds ripen, they explode.
• 35:00
  Speaker 3: To save them, I wrap a piece of nylon pantyhose around.
• 35:04
  Speaker 4: Oh I've seen that too, you know, pantyhose and I
• 35:07
  Speaker 4: was going to mention that, but I was thinking, I
• 35:09
  Speaker 4: haven't seen any people wear pantyhose for a long time.
• 35:12
  Speaker 3: Remember you used to go to like a CBS and
• 35:14
  Speaker 3: they have that rack and it was like these little
• 35:15
  Speaker 3: Canni legs.
• 35:17
  Speaker 2: Right. Yeah, did you hear what he said? He hasn't
• 35:19
  Speaker 2: seen anybody wear pantyhose in a long time. Well, what
• 35:23
  Speaker 2: are you doing?
• 35:24
  Speaker 4: Check does Dana wear pantyhose?
• 35:27
  Speaker 2: I think that's something between her and I. You're right though,
• 35:33
  Speaker 2: legs in a little little egg, right, little egg?
• 35:35
  Speaker 3: Yeah, little eggs exactly.
• 35:38
  Speaker 4: Don't see that anymore, by the way, And I'm trying
• 35:41
  Speaker 4: to think of Oh, Veronica and Spring Valley gave props
• 35:44
  Speaker 4: to everyone who sent a picture into the newsletter.
• 35:47
  Speaker 2: Nice it was good this week.
• 35:49
  Speaker 3: Yeah, good for a lot of Like I said, there's
• 35:51
  Speaker 3: a lot happening out there right now.
• 35:54
  Speaker 4: Let's just take a quick chance to let our listeners
• 35:56
  Speaker 4: know because of that, I still need your pictures for
• 36:00
  Speaker 4: the upcoming newsletters. But we're going to be off the
• 36:02
  Speaker 4: next two weeks.
• 36:03
  Speaker 3: Yeah, summertime. We have a lot going on.
• 36:05
  Speaker 4: Yeah, I do, mainly, Tiger, What you were just off
• 36:09
  Speaker 4: for two weeks on purpose?
• 36:12
  Speaker 2: Yeah? Yeah, because you went to Alaska. You're going to
• 36:13
  Speaker 2: New Orleans.
• 36:15
  Speaker 4: Tiger's driving to New Orleans. From San Diego to New Orleans.
• 36:19
  Speaker 3: Got to see the country now that you know what,
• 36:20
  Speaker 3: that's a good trip.
• 36:22
  Speaker 4: Well, you know, I kind of admire the way Tiger's
• 36:24
  Speaker 4: raising his kids, you know, you and Janine wan hands
• 36:29
  Speaker 4: on learning, right.
• 36:30
  Speaker 3: Yeah, yeah, yeah, that's why we're driving there. We're going
• 36:32
  Speaker 3: to check out some of the the middle part of
• 36:35
  Speaker 3: the United States. We're going above Texas, so okay, I
• 36:38
  Speaker 3: know we're you're going to Arizona and New Mexico, Texas,
• 36:42
  Speaker 3: pan Handle, Oklahoma.
• 36:44
  Speaker 2: When my son was very young, like Texas is just long,
• 36:47
  Speaker 2: up to ten eleven years, we would go on road
• 36:49
  Speaker 2: trips twice a year probably.
• 36:51
  Speaker 3: Yeah.
• 36:51
  Speaker 2: And then when he was real little, I said, hey,
• 36:54
  Speaker 2: now be on the lookout for dead man's gulch. It's like, what, yeah,
• 36:58
  Speaker 2: dead man's gulch. Well to a kid, that sounds like
• 37:01
  Speaker 2: really yeah, So he said, is edit over there?
• 37:04
  Speaker 3: No?
• 37:05
  Speaker 2: No, And then we saw, like, honesty, goodness, you know,
• 37:07
  Speaker 2: one of those cow skulls or something in the middle
• 37:10
  Speaker 2: of the desert. You're like, I said, that's it right there.
• 37:14
  Speaker 2: Dead men's goals can we stop, slow down. I don't
• 37:16
  Speaker 2: want to see dead Man's goals. But yeah, getting back
• 37:19
  Speaker 2: to what John said, right, traveling, Yeah, I'm doing all
• 37:22
  Speaker 2: that together hands on.
• 37:23
  Speaker 3: Yeah. You know, being here in southern California, you get
• 37:27
  Speaker 3: lost at like this is the only place that exists,
• 37:30
  Speaker 3: and then you drive around, you know, across the country.
• 37:32
  Speaker 3: There's a lot of different parts of this wonderful United States.
• 37:36
  Speaker 3: So it's pretty cool to see.
• 37:37
  Speaker 2: So you guys are celebrating two fifty together, two hundred
• 37:40
  Speaker 2: and fifty together exactly as a family.
• 37:42
  Speaker 4: Hey yeah, quickly back to the Malargan. I Kevin was asking,
• 37:46
  Speaker 4: you know, if Fertilom made it, but I'm sure Fertilum
• 37:49
  Speaker 4: does have some organic fertilizers, right, maybe not bad ye yeah, yeah.
• 37:55
  Speaker 2: So grab Fertilum, Kevin, and support the show and support
• 37:58
  Speaker 2: our major sponsor. Yeah, we appreciate it. Yeah, all of you,
• 38:02
  Speaker 2: anybody listening or watch.
• 38:03
  Speaker 3: You know, we've talked about this before Carol's and Tucson,
• 38:06
  Speaker 3: and you know, I was talking about summer weather and
• 38:09
  Speaker 3: there there she's expecting rain because you know, so soon
• 38:13
  Speaker 3: season Arizona and they get a lot of those rain
• 38:17
  Speaker 3: storms that come through during the day.
• 38:19
  Speaker 4: Aren't we expecting that, you know what thinking with the
• 38:22
  Speaker 4: super all Nino?
• 38:23
  Speaker 3: Oh I did.
• 38:24
  Speaker 2: I saw a two week forecast from a from a
• 38:27
  Speaker 2: a guy that's actually a weather a meteorologist, and he
• 38:30
  Speaker 2: did say that that.
• 38:31
  Speaker 4: That August, right, yeah.
• 38:33
  Speaker 3: That we're going to have soon a lot of rain
• 38:35
  Speaker 3: in August.
• 38:36
  Speaker 2: Mind, he used the word monsoon, right, John, that's yeah.
• 38:40
  Speaker 3: Really yeah, Well the possibility, right, you know those that's
• 38:43
  Speaker 3: fun though, because it's warm and rainy.
• 38:46
  Speaker 2: I like that warm rain.
• 38:47
  Speaker 3: Yeah.
• 38:48
  Speaker 4: I saw an article that said there was a one
• 38:51
  Speaker 4: hund chance of a super all Nino.
• 38:53
  Speaker 2: Yeah, and then at.
• 38:54
  Speaker 4: The end of the article it's a disclaimer. It said
• 38:59
  Speaker 4: scientists are saying that within three weeks they'll be able
• 39:02
  Speaker 4: to tell if there's still one hundred chance.
• 39:05
  Speaker 3: Okay, we're gonna take a break before break, Brian, Okay,
• 39:08
  Speaker 3: go a hello from France. We're driving up to London
• 39:10
  Speaker 3: and listening to you guys right now in the car.
• 39:12
  Speaker 4: Wow.
• 39:13
  Speaker 3: Really yeah, excellent Brian Morris.
• 39:15
  Speaker 2: All right, Brian Morris, keep listening. We have to take
• 39:18
  Speaker 2: a break. News coming up on biz Talk Radio. This
• 39:21
  Speaker 2: is Garden America and we are coming back with Facebook
• 39:23
  Speaker 2: Life as well. Second hour of BIS Talk Radio stay
• 39:25
  Speaker 2: with us. Well, welcome back, my friends, to the show
• 39:53
  Speaker 2: that sometimes ends. Yeah, this is Guarden America Hour two.
• 39:56
  Speaker 2: If you're tuned in on biz Talk Radio Facebook Live.
• 39:59
  Speaker 2: We're gonna keep rolling along as we usually do, so
• 40:02
  Speaker 2: thank you for being there with us. We've got questions,
• 40:04
  Speaker 2: we've got comments, anything held over or leftover from last
• 40:08
  Speaker 2: hour or the first hour.
• 40:09
  Speaker 3: There's so much chatter going on.
• 40:10
  Speaker 2: There's a lot of chit chat in there.
• 40:11
  Speaker 3: That's why we got lost. We were normally going to
• 40:14
  Speaker 3: shut down and then restart. Hopefully this will work out
• 40:17
  Speaker 3: for us. We'll try to burn through this time real quick.
• 40:19
  Speaker 2: But playing with fire as they say.
• 40:21
  Speaker 3: You know, one of our listeners, Mike, you mentioned lookout
• 40:24
  Speaker 3: for dead Man's gulch.
• 40:26
  Speaker 2: Dead Man's gulch.
• 40:27
  Speaker 3: Okay, they were told to look for Indians Indian falling rocks,
• 40:33
  Speaker 3: and he had the vision of some Indians chucking rocks cars.
• 40:39
  Speaker 2: I thought falling rock was the name of a chief.
• 40:41
  Speaker 3: And then John and Bonnie ours was looking for dinosaur caves.
• 40:46
  Speaker 2: As you're driving, how about that? Yeah? Have you driven out?
• 40:51
  Speaker 2: Is that? I'm trying to figure out where your I
• 40:54
  Speaker 2: guess it's out. The fifteen out into the desert Calico
• 40:57
  Speaker 2: ghost Town. Yeah, yeah, yeah, okay.
• 41:02
  Speaker 4: Hey, Carla said that your trips are an answer to
• 41:08
  Speaker 4: prayer for this former teacher.
• 41:10
  Speaker 3: Yeah. Oh you know that. She was talking about how
• 41:14
  Speaker 3: kids need.
• 41:14
  Speaker 4: To write with pencil.
• 41:15
  Speaker 3: Yeah, how schools are going to start doing away with technology,
• 41:20
  Speaker 3: you know, and that's so true. A gardener question from
• 41:24
  Speaker 3: John and Bonnie Olive trees, no flowers or fruit this year.
• 41:28
  Speaker 3: Never happened for past thirty years. Anyone else or have
• 41:33
  Speaker 3: an explanation.
• 41:35
  Speaker 4: I don't have an explanation, but we know that blooming
• 41:38
  Speaker 4: has just been totally messed up, so wonky because I
• 41:42
  Speaker 4: have one you planted. I think it was three crape
• 41:46
  Speaker 4: myrtle at my house. Three trees. One of them was
• 41:50
  Speaker 4: in full bloom last month and his finished, and this
• 41:53
  Speaker 4: is the time of year when they normally restart, right, yeah,
• 41:56
  Speaker 4: and the other ones are coming into bloom. Yeah, but yeah, one.
• 42:00
  Speaker 2: Normally you'd like to blame weather, but I don't see
• 42:02
  Speaker 2: anything so so different.
• 42:04
  Speaker 3: The weather didn't get cool, so it didn't get cold,
• 42:08
  Speaker 3: so we had a very mild winter. And then also
• 42:13
  Speaker 3: you know, we've we've had this very I would say
• 42:16
  Speaker 3: consistent like warm weather where like it hasn't gotten real
• 42:20
  Speaker 3: hot or anything yet. So it's I feel like, you know,
• 42:24
  Speaker 3: we're the meda where we're we're at the what try
• 42:29
  Speaker 3: and think of the middle part where it's just the
• 42:31
  Speaker 3: same temperature.
• 42:32
  Speaker 2: All the time, and then all of a sudden it's
• 42:33
  Speaker 2: gonna get just.
• 42:36
  Speaker 3: That's it called the meridian. We're like the meridian right now,
• 42:39
  Speaker 3: where it's just it only changes by like five or
• 42:42
  Speaker 3: six degrees each way.
• 42:44
  Speaker 4: And today's supposed to be cooler than thinking of the
• 42:46
  Speaker 4: equator equator.
• 42:47
  Speaker 2: Yes, there's post he's think of post meridian, the prime meridian,
• 42:53
  Speaker 2: and that's twenty four thousand miles around the Earth.
• 42:56
  Speaker 3: But yes, we're quarry just in the middle right now.
• 42:59
  Speaker 2: But now today's been supposed to be cooler than it
• 43:01
  Speaker 2: was yesterday. One degree depends on where you are.
• 43:05
  Speaker 4: Well, it'll seem cooler because of the cloud cover today.
• 43:08
  Speaker 2: Right, Sometimes clouds keep the warmth in.
• 43:13
  Speaker 4: Well, yeah, that's why it's only one degree cooler. But
• 43:16
  Speaker 4: without the sun beating down on you, it feels cool.
• 43:19
  Speaker 2: You're thinking of one degree of separation, right.
• 43:22
  Speaker 3: Your friend Brian out there in England in France, he wrote,
• 43:29
  Speaker 3: I want to get out to the David Austin Garden Center,
• 43:32
  Speaker 3: but not sure if I can make the convince the
• 43:34
  Speaker 3: family for the three hour drive.
• 43:38
  Speaker 4: Three hours where they go to the David Austin Rose Center.
• 43:43
  Speaker 4: I mean that's his garden, it's his home and everything.
• 43:46
  Speaker 3: Where is it? Is it France or London?
• 43:48
  Speaker 4: No, it's in the David Austin. Yeah, it's in London. Okay,
• 43:52
  Speaker 4: So I would three hours. That's nothing that I would do.
• 43:56
  Speaker 3: It is it? Is it like a home rose garden
• 44:02
  Speaker 3: or is it like a park? Do you know?
• 44:04
  Speaker 4: Well, it's his production, it's his nursery. Oh, it's a
• 44:07
  Speaker 4: David Austin nursery, but you know it's from around his
• 44:10
  Speaker 4: house and they have a matter of fact, you know,
• 44:15
  Speaker 4: our friend Becky Yanolos had been and she was I
• 44:20
  Speaker 4: think a month in England and she went to the
• 44:24
  Speaker 4: David Austin Nursery and she said it was interesting because
• 44:29
  Speaker 4: they had one garden, you know these archways you walk
• 44:32
  Speaker 4: in and then there's a different garden besides the production
• 44:36
  Speaker 4: and sales area.
• 44:37
  Speaker 3: But it was a.
• 44:37
  Speaker 4: Species garden, the only species of roses where David Austin
• 44:42
  Speaker 4: used those in his breeding, and it was just interesting
• 44:48
  Speaker 4: to see what he did you know David Austin roses
• 44:51
  Speaker 4: now are really popular, but back then he was really
• 44:54
  Speaker 4: innovative because he was the only person that liked the
• 44:58
  Speaker 4: look of old roses compared to modern roses.
• 45:02
  Speaker 3: Yeah, everybody else was going in a different direction.
• 45:04
  Speaker 4: They were going tea lasso, hybrid tea florest type things.
• 45:08
  Speaker 4: But the reason they got away from the old roses
• 45:11
  Speaker 4: was they were disease prone. So he thought, I'm going
• 45:15
  Speaker 4: to breed the old roses with modern hardy roses and
• 45:19
  Speaker 4: some species and come up with plants that look like
• 45:24
  Speaker 4: old flowers, but they're repeat blooming, reliable, and and I
• 45:29
  Speaker 4: have great fragrance like the old roses. Anyway, the rest
• 45:33
  Speaker 4: is history.
• 45:34
  Speaker 3: Yeah, Okay, we got a lot to go through here still. Okay.
• 45:40
  Speaker 3: Tanya given us an update from last week on her
• 45:43
  Speaker 3: flowers being eaten. Remember she was we were talking about
• 45:46
  Speaker 3: rodents eating eating some of her flowers, and she put
• 45:49
  Speaker 3: out trying a motion sensor that makes a clicking sound
• 45:52
  Speaker 3: to deter rodents. So far it seems to be working
• 45:56
  Speaker 3: some of them. Some of my lobilia flowers are starting
• 45:59
  Speaker 3: to actually bloom, So you know, she might think it's.
• 46:03
  Speaker 2: That the clicking actually makes them bloom.
• 46:06
  Speaker 3: It's the clicking that's making him flour.
• 46:08
  Speaker 4: Veronica, the what's it called the scarecrow?
• 46:12
  Speaker 3: Yeah?
• 46:12
  Speaker 2: Which motion active the water the water comes one.
• 46:15
  Speaker 4: I'm wondering if they have some of those. Now, would
• 46:19
  Speaker 4: they have any that are light activated like sensors? You
• 46:22
  Speaker 4: know how the lights turn on with that?
• 46:26
  Speaker 3: I don't know. I don't know either, Veronica. January had
• 46:30
  Speaker 3: about two weeks of unusual hot so all my fruit
• 46:33
  Speaker 3: tree set flowers. Then it got cold and they dropped,
• 46:36
  Speaker 3: So no fruit this year. We were talking about with
• 46:39
  Speaker 3: olive tree, like why did something? And that sometimes happens
• 46:42
  Speaker 3: where if we get a heat spell they all go
• 46:45
  Speaker 3: to bloom. But then if they get a rain or
• 46:46
  Speaker 3: a cold or a windstorm knocks all the blooms off,
• 46:49
  Speaker 3: you don't get fruit then.
• 46:50
  Speaker 4: So people would be happy if they're olive trees fruit right,
• 46:56
  Speaker 4: That's why they sell fruitless exactly.
• 46:59
  Speaker 3: Deep in Carla Huntington Beach is still having June gloom. Cindy,
• 47:05
  Speaker 3: any idea why my plumeria has had flowers on it
• 47:09
  Speaker 3: for two months but no leaves. This is a jahn.
• 47:12
  Speaker 3: This is the way that John grows his plumerias. He
• 47:15
  Speaker 3: just leaves them to stress.
• 47:17
  Speaker 2: So much mind bloom. But it was late.
• 47:20
  Speaker 3: But but I didn't have leaves on it.
• 47:22
  Speaker 2: I've got well, actually nothing but leaves.
• 47:24
  Speaker 4: See.
• 47:25
  Speaker 3: See that's what I'm saying. Plumrius will do that when
• 47:28
  Speaker 3: it's just all the energy coming out of the plant
• 47:31
  Speaker 3: and you're not supplying it with like anything else, right right,
• 47:35
  Speaker 3: So uh, Cindy, I'm gonna go on on a limb
• 47:38
  Speaker 3: here and say that, you know, maybe a little bit
• 47:40
  Speaker 3: more water and fertilizer is needed for that plumeria to
• 47:43
  Speaker 3: actually produce leaves and flowers, because because John, like you know,
• 47:49
  Speaker 3: you you always talk about how like your ply maris
• 47:52
  Speaker 3: don't grow or you know, I've.
• 47:54
  Speaker 4: Had Marius go two years without leaves.
• 47:57
  Speaker 3: Exactly, so but then they still come back. Then you know,
• 48:01
  Speaker 3: if you take a little care.
• 48:02
  Speaker 4: Of them, they're fine. And I don't know if it's care,
• 48:06
  Speaker 4: because I would take care of it.
• 48:08
  Speaker 2: You know, about two years ago that.
• 48:11
  Speaker 4: Product you told me about, Yeah, what's it called.
• 48:14
  Speaker 3: It's grow More, grow More product. But it's like tropical
• 48:20
  Speaker 3: plant food or something tropical or something.
• 48:24
  Speaker 4: It's really high and phosphorus, which I never bought the
• 48:28
  Speaker 4: idea that phosphorus makes plants bloom because we have plenty
• 48:33
  Speaker 4: of phosphorus in the soil, so it's not I didn't
• 48:36
  Speaker 4: never thought additional would really help. But all I know
• 48:40
  Speaker 4: is I you told me to use it. I used
• 48:43
  Speaker 4: it if they came in.
• 48:45
  Speaker 2: But you know, about a year and a half ago,
• 48:47
  Speaker 2: you gave me one in a small pot. Yeah, and
• 48:50
  Speaker 2: it did nothing. It was just a stick. I thought,
• 48:53
  Speaker 2: you know what, I'm going to keep wandering it. A
• 48:56
  Speaker 2: month ago it started to bloom.
• 49:00
  Speaker 3: Are very hearty plants in the sense of, like all
• 49:03
  Speaker 3: there that they really need is in that stem. You know,
• 49:07
  Speaker 3: I've I've seen massive plants like ten feet wide by
• 49:12
  Speaker 3: like eight or nine feet tall fall over in a
• 49:15
  Speaker 3: windstorm just because they don't really have like a very good.
• 49:19
  Speaker 2: Root system, shallow a shelling wood system.
• 49:23
  Speaker 3: Just very just it's just everything about it's weak.
• 49:27
  Speaker 2: Millie, thirty seconds. Go ahead, we've got to break up.
• 49:30
  Speaker 3: Go ahead, mill Uh, We'll get to this after the break.
• 49:33
  Speaker 3: My esperalo haven't bloomed for a couple of years. I
• 49:36
  Speaker 3: tend to ignore them when watering since they are drought tolerant.
• 49:39
  Speaker 3: How much do they need? So when we get back
• 49:42
  Speaker 3: from the break, Millie won't answer that.
• 49:43
  Speaker 2: Que and there's a lot of a lot of questions
• 49:45
  Speaker 2: and comments about things not blooming, not growing, not doing well.
• 49:48
  Speaker 2: We'll address all of that and more hopefully here on
• 49:50
  Speaker 2: guard in America. It is break time Brian Maintock and
• 49:52
  Speaker 2: Pela Fox, John Begnasco BIZ Talk Radio Facebook Live back
• 49:56
  Speaker 2: after these messages guard in America, we are back from
• 50:47
  Speaker 2: the break. Thank you for joining us. Apparently people all
• 50:49
  Speaker 2: over the world listening to us right now. Europe, the
• 50:51
  Speaker 2: United States did not hear from Patagonia yet, John, but
• 50:54
  Speaker 2: we're still still still waiting for that. I think I
• 50:58
  Speaker 2: saw his name comes on Tucson, Vancouver, Yeah, Tucson, all
• 51:02
  Speaker 2: those countries, Yeah, right, Vancouver, two sons, its own Belgium.
• 51:09
  Speaker 2: I want to hear from you, all right, So.
• 51:13
  Speaker 3: We're talking about the hespero. We were talking about Esprollo
• 51:16
  Speaker 3: and uh and Millie's haven't bloomed for a couple of years,
• 51:21
  Speaker 3: and she tends to ignore them when watering because she
• 51:25
  Speaker 3: because they are droughts home. Right, they're very low water plants, right,
• 51:29
  Speaker 3: but I mean they still do need some water.
• 51:33
  Speaker 4: Yeah, she said she rarely waters them. I'm not sure
• 51:36
  Speaker 4: what that means, because even my cactus and succulents. Though
• 51:40
  Speaker 4: they would survive during the summer. I still water them
• 51:43
  Speaker 4: like once every two to three weeks, just because I
• 51:49
  Speaker 4: feel I need to be doing something, but they would survive.
• 51:52
  Speaker 4: One thing I might mention is if you haven't fertilized
• 51:56
  Speaker 4: them that a lot of people don't realize that they
• 52:00
  Speaker 4: The most fertile soils in the world are desert soils,
• 52:05
  Speaker 4: and the reason is because there's no rain, the little
• 52:08
  Speaker 4: organic material that does.
• 52:11
  Speaker 2: Form doesn't wash away, It.
• 52:13
  Speaker 4: Doesn't wash away. Where tropical soils are the porous soils
• 52:18
  Speaker 4: in the world because of the constant rain just leaches.
• 52:22
  Speaker 2: Everything all the time. That makes it okay.
• 52:25
  Speaker 4: Why in the tropics when they when you cut down
• 52:28
  Speaker 4: a rain for us, you know, nothing grows back.
• 52:33
  Speaker 2: People associate the desert would dry just they don't what
• 52:37
  Speaker 2: you just said about the biology and all that doesn't
• 52:39
  Speaker 2: wash away. People just assume what's dry, there's nothing's going
• 52:42
  Speaker 2: to grow here.
• 52:43
  Speaker 4: It needs water, right, Yeah, but there's places in the
• 52:47
  Speaker 4: world that like what was it when Israel? Israel was
• 52:51
  Speaker 4: the place that invented drip irrigation, right, and they you know,
• 52:56
  Speaker 4: when they invented it, they were talking about bringing the
• 52:59
  Speaker 4: desert life.
• 53:01
  Speaker 3: Now. Yeah, well, I feel I heard also before that
• 53:05
  Speaker 3: when it comes to fertilizing most succulents, it's mostly like
• 53:08
  Speaker 3: the nitrogen, right, don't They respond mostly to nitrogen?
• 53:13
  Speaker 2: Right?
• 53:14
  Speaker 4: But not in high quantities. You know, I would stick
• 53:18
  Speaker 4: with if you're using a chemical fertilizer, very low like
• 53:24
  Speaker 4: there's a cactus food out there.
• 53:26
  Speaker 2: No, we died for that part, which I thought was
• 53:29
  Speaker 2: a good idea because you were asking about fertilizer, and yes,
• 53:33
  Speaker 2: fertil om does make the same kind of fertilizer, but
• 53:36
  Speaker 2: it's not part of malorganize.
• 53:37
  Speaker 3: I love the people that are watching are just thinking like,
• 53:40
  Speaker 3: wait a minute, did we miss something? But no, we
• 53:43
  Speaker 3: just started back up again because we're going to keep
• 53:45
  Speaker 3: this going to be able to broadcast.
• 53:47
  Speaker 2: So we're on time too, so everything's good. So we
• 53:50
  Speaker 2: didn't didn't miss a beat, except gave you a chance
• 53:52
  Speaker 2: to get a cup of coffee, take a break.
• 53:54
  Speaker 3: And we'll try to delay a little bit because we
• 53:55
  Speaker 3: know some of you are joining us again on the
• 53:58
  Speaker 3: the you know, on the feed, because we went past
• 54:02
  Speaker 3: the time that we're allotted with Facebook and now we're
• 54:05
  Speaker 3: back on THEE.
• 54:05
  Speaker 2: We're pretty good that we lost about five minutes maybe right, yeah,
• 54:08
  Speaker 2: not bad.
• 54:09
  Speaker 3: Yeah, But John was talking, you know, before we lost
• 54:13
  Speaker 3: the break. I think we were discussing the idea of
• 54:21
  Speaker 3: no I think we moved past the hall of.
• 54:23
  Speaker 2: The tree, past the Ali tree. Right, So where are
• 54:26
  Speaker 2: we on the comments here?
• 54:27
  Speaker 3: I got a catch back.
• 54:28
  Speaker 2: Okay, up on that one.
• 54:33
  Speaker 3: As we get into this time of year, we had
• 54:37
  Speaker 3: sixty two comments during our last like section of.
• 54:42
  Speaker 4: That's why I was of breath.
• 54:44
  Speaker 2: Yeah, exactly.
• 54:45
  Speaker 4: Yeah, I'd like to I feel like I'm participating in
• 54:49
  Speaker 4: the World Cup when listeners come back on and.
• 54:52
  Speaker 3: Post yay.
• 54:55
  Speaker 4: Gold. John in Newport Beaches, trying to bring you back
• 55:02
  Speaker 4: up to date. You were talking about tropical versus desert soils.
• 55:08
  Speaker 3: Oh yeah, you were talking about how the desert.
• 55:10
  Speaker 2: Soil is very very good, very fertile. They're not leaching
• 55:12
  Speaker 2: out because of the rain.
• 55:13
  Speaker 3: And I had made the comment that I felt I
• 55:16
  Speaker 3: was told before that succulents mostly need nitrogen. So if
• 55:20
  Speaker 3: you're going to fertilize these esperallos, you know, you might
• 55:25
  Speaker 3: want to focus on the nitrogen fertilizers versus anything.
• 55:28
  Speaker 4: Else, right, And we were mentioning make sure that they
• 55:31
  Speaker 4: are not high doses of nitrogen organic starsus would be
• 55:35
  Speaker 4: better if you're going to use the liquid dilute it. Yeah.
• 55:39
  Speaker 4: What what's that cactus fertilizer called coctis juice? Cactus juice. Yeah,
• 55:44
  Speaker 4: if you're going to use something like chemical fertilizer, use
• 55:48
  Speaker 4: cactus juice because's very low in nutrients.
• 55:50
  Speaker 3: Yeah, and and you know there's there's uh fertili and
• 55:55
  Speaker 3: then Fox Farm came out with a whole line of
• 55:58
  Speaker 3: liquid fertilizing and they're all very low. They're all specifically
• 56:01
  Speaker 3: they're mostly like more micro nutrients and in minerals and things,
• 56:05
  Speaker 3: but they're phosphorus and pot ash and nyggen are all
• 56:08
  Speaker 3: very low. So those would be good to use too.
• 56:10
  Speaker 4: Yeah. I was going to buy some of those, but
• 56:12
  Speaker 4: I I have to wait till pay day take out
• 56:15
  Speaker 4: a loan. They're really expensive.
• 56:17
  Speaker 3: So expensive, but a little goes a long way.
• 56:19
  Speaker 4: Yeah.
• 56:21
  Speaker 3: Are you okay When you're mixing liquid fertilizers, do you
• 56:29
  Speaker 3: mix like how do you mix them like eyeball or
• 56:33
  Speaker 3: do you have like the tablespoon.
• 56:36
  Speaker 2: He doesn't want to tell you how he does, so
• 56:38
  Speaker 2: he's setting you up once to know if you do
• 56:40
  Speaker 2: what he does.
• 56:41
  Speaker 4: Yeah, No, I use the little blue tablespoon. It comes
• 56:45
  Speaker 4: with the water soluble. Yeah, and I save one of
• 56:49
  Speaker 4: those to use with liquids.
• 56:51
  Speaker 3: Okay, so you do measure you're an eyeball.
• 56:55
  Speaker 2: He's an eyeballer from way back.
• 56:57
  Speaker 4: Well that's the way. A lot of the best cooks
• 56:58
  Speaker 4: are that way.
• 56:59
  Speaker 2: Yeah, yeah, I do.
• 57:02
  Speaker 3: I got gifted this like bag of uh grow more,
• 57:07
  Speaker 3: the blue grow more fertilizer, right, and that one doesn't
• 57:11
  Speaker 3: come with a spoon, and it's a giant bag and
• 57:13
  Speaker 3: it's been around for a while. So we're talking about
• 57:15
  Speaker 3: how fertilizers just become uh inert after a while. So
• 57:21
  Speaker 3: I'm just like, ah, dump it in, mix it with
• 57:24
  Speaker 3: some water. See what happens here?
• 57:26
  Speaker 2: Happen.
• 57:27
  Speaker 4: If you remind me next show, I'll bring you one
• 57:29
  Speaker 4: of some extra spoon.
• 57:30
  Speaker 2: Thank you.
• 57:32
  Speaker 4: The never mind.
• 57:37
  Speaker 3: Yeah, I'm the worst, even when it comes to like
• 57:40
  Speaker 3: I am, even when it comes to like herbicides, I'm like, ah,
• 57:43
  Speaker 3: you know a little bit more, you know a little faster.
• 57:49
  Speaker 4: Well, you know, normally I'm very careful, and but I
• 57:54
  Speaker 4: don't know if it's because I'm getting older or what.
• 57:55
  Speaker 4: But I think I told you that the my tried
• 57:59
  Speaker 4: and true fertile ier mix that I use every year.
• 58:02
  Speaker 4: I just killed fifty to sixty roses using it. Yeah,
• 58:07
  Speaker 4: because I mixed it it double the strength I normally do. Yeah,
• 58:12
  Speaker 4: And I didn't realize it as a bummer.
• 58:15
  Speaker 3: I didn't think that that blend would burn.
• 58:18
  Speaker 4: Apparently if you double it, it does.
• 58:20
  Speaker 3: Yeah, I didn't think it.
• 58:21
  Speaker 2: Was like, you know, is there a warning on there
• 58:24
  Speaker 2: not to do that?
• 58:26
  Speaker 3: No?
• 58:26
  Speaker 4: I should sue them, shouldn't I is that what you're
• 58:31
  Speaker 4: getting at?
• 58:32
  Speaker 2: Wait a second, No, he told me.
• 58:33
  Speaker 4: They told me not to double it.
• 58:35
  Speaker 3: I'm not alone here because Lisa eyeballs. Carla says she too,
• 58:42
  Speaker 3: She's too lazy.
• 58:42
  Speaker 2: We're going to take a break, okay, so what two
• 58:44
  Speaker 2: more segments coming up? We are back on track, and
• 58:47
  Speaker 2: I think next time the next segment is ten twenty seven.
• 58:50
  Speaker 3: I think we'll just eyebol. All right.
• 58:52
  Speaker 2: We'll just come up with what you think is ten
• 58:53
  Speaker 2: twenty seven?
• 58:54
  Speaker 4: All right?
• 58:55
  Speaker 2: Back after these messages on bizz talk radio. Hey, hey, hey,
• 59:57
  Speaker 2: we are back way Facebook Live. I thought you guys
• 1:00:00
  Speaker 2: took a break. We did. We're back just talk radio
• 1:00:03
  Speaker 2: a little longer break. Thank you for supporting our sponsors.
• 1:00:05
  Speaker 2: Thank you, to fert alone keeping things going on Facebook.
• 1:00:09
  Speaker 4: If we take longer than a fifteen second break, it's
• 1:00:14
  Speaker 4: because I'm telling a story.
• 1:00:16
  Speaker 3: Yeah, exactly.
• 1:00:18
  Speaker 2: So we are back on track.
• 1:00:19
  Speaker 3: Two more segments, and Lisa says, baking all these years,
• 1:00:25
  Speaker 3: you get an eyeball field for a tablespoon. It's true.
• 1:00:29
  Speaker 3: You you know, as you as you get to do
• 1:00:33
  Speaker 3: whatever it is that you're doing more, you just kind
• 1:00:35
  Speaker 3: of learn, you know, the the what you know. It's
• 1:00:38
  Speaker 3: sky like bartending. You know, you pour you poor a
• 1:00:41
  Speaker 3: drink and you know what an ounce and a half is.
• 1:00:44
  Speaker 4: You know, it's hard for me to because you and
• 1:00:47
  Speaker 4: I have different lives, and I know as we get older,
• 1:00:51
  Speaker 4: we you know, I was talking to some guys on
• 1:00:55
  Speaker 4: excuse me on Friday, and we were talking about different experiences,
• 1:01:01
  Speaker 4: you know, like the Magic Castle in La.
• 1:01:04
  Speaker 2: Do you know about that in La?
• 1:01:06
  Speaker 4: Say?
• 1:01:07
  Speaker 2: I know that, the Disneyland.
• 1:01:10
  Speaker 4: The Hollywood Hills.
• 1:01:11
  Speaker 2: Oh that's not where where Phil Spector lived, is it.
• 1:01:17
  Speaker 4: No, it's a very he had a very elite club.
• 1:01:22
  Speaker 2: Oh and uh, oh you talking about Disney No, okay.
• 1:01:27
  Speaker 4: And you can only go by invitation. Okay, I'm getting
• 1:01:31
  Speaker 4: somehow I was trying to think of the name of it.
• 1:01:33
  Speaker 4: And I was talking to these guys and you know,
• 1:01:36
  Speaker 4: I said, I went there for dinner one time. Somebody
• 1:01:39
  Speaker 4: invited me. You can only go by invitation, And I said,
• 1:01:42
  Speaker 4: but I can't remember this. It's you know, it's called
• 1:01:45
  Speaker 4: the Magic Castle. I guess it started with a bunch
• 1:01:50
  Speaker 4: of magicians and I'm not sure what was going And
• 1:01:53
  Speaker 4: he goes, oh yeah, he says, I knew the guy
• 1:01:56
  Speaker 4: that founded that, and he's talking, you know, about the
• 1:01:59
  Speaker 4: whole history of how it started. And I think it
• 1:02:02
  Speaker 4: sold to a magician about ten years ago, to a
• 1:02:04
  Speaker 4: magician from England now owns it. But anyway, what was
• 1:02:09
  Speaker 4: the point of this. What were you talking about, Tiger.
• 1:02:14
  Speaker 3: I don't know what you got on with the Magic Castle.
• 1:02:17
  Speaker 2: The Magic Castle, we were talking.
• 1:02:19
  Speaker 4: About eyeballing, and we're talking about different experiences.
• 1:02:23
  Speaker 2: Oh you were talking about depending upon your age, your
• 1:02:26
  Speaker 2: different experiences mean something different.
• 1:02:28
  Speaker 4: Oh yeah, but I was thinking that. Oh yeah, back,
• 1:02:31
  Speaker 4: thank you, Brian. Back to you being a bartender. Oh yeah, yeah, okay, yeah.
• 1:02:36
  Speaker 2: Like that's a great analogy, the bartending and eyeballing.
• 1:02:39
  Speaker 3: Don't let them get off track again.
• 1:02:40
  Speaker 4: Wait, not high balling, It was eyeballing. See the where
• 1:02:47
  Speaker 4: was I see? But no, you're a bartender, and I
• 1:02:54
  Speaker 4: don't have any experienced bartending. But you know, like we've
• 1:02:57
  Speaker 4: had guests on that make their own liqueurs and yeah,
• 1:03:00
  Speaker 4: and you know because of your experience, you knew a
• 1:03:02
  Speaker 4: lot about that. And you used to be uh you
• 1:03:07
  Speaker 4: were lifeguard at Hearst Castle for a party once, right, yes, yes,
• 1:03:13
  Speaker 4: you know.
• 1:03:13
  Speaker 2: Who would think lifeguard? Bartender?
• 1:03:16
  Speaker 4: Lifeguard? Yeah?
• 1:03:17
  Speaker 2: Why do you need a lifeguard at Herst Castle swimming pools?
• 1:03:20
  Speaker 2: I know that, but I'm assuming there's adults there for.
• 1:03:24
  Speaker 4: A special event.
• 1:03:25
  Speaker 2: There was kids there. Yeah, okay, okay.
• 1:03:28
  Speaker 3: I mean even with adults. It's a state park so
• 1:03:30
  Speaker 3: that you.
• 1:03:30
  Speaker 4: Don't want to be drinking when you're a lifeguard brand
• 1:03:33
  Speaker 4: you can't mix people in those pools.
• 1:03:35
  Speaker 3: Really pay enough money.
• 1:03:37
  Speaker 2: I've been there a few times, so I know, I know,
• 1:03:39
  Speaker 2: I know that I love you speak.
• 1:03:41
  Speaker 3: We're going to just look over that John Win. All
• 1:03:44
  Speaker 3: that route from Magic Castle to her Castle to experiences.
• 1:03:50
  Speaker 4: Well, this all came into this last week. My grandmother
• 1:03:54
  Speaker 4: mother was taught my.
• 1:03:55
  Speaker 2: Grand grandmother was how old is she?
• 1:03:58
  Speaker 4: My granddaughter was tough to me about. You know, Grandpa,
• 1:04:03
  Speaker 4: you've met a lot of famous people.
• 1:04:04
  Speaker 3: Oh yeah, and.
• 1:04:06
  Speaker 4: You're just likeking you know, yeah, like gone through the day.
• 1:04:09
  Speaker 4: I checked Bill Clinton's hand, I was at a wedding
• 1:04:11
  Speaker 4: with Nelson Rockefeller, Brian, how many people have you met?
• 1:04:15
  Speaker 2: More than I can more than I can remember? And
• 1:04:17
  Speaker 2: that is the honest to goodness truth.
• 1:04:19
  Speaker 4: I've got a musician, I've got a few.
• 1:04:21
  Speaker 2: Pictures, but but as far as like athlete, celebrities, Hollywood people,
• 1:04:25
  Speaker 2: sports people, it's ridiculous. Yeah. So yeah, I know, I know,
• 1:04:29
  Speaker 2: or to be in the same room with somebody, to
• 1:04:31
  Speaker 2: be in a random room with somebody, look around and
• 1:04:33
  Speaker 2: go Never in my life did I think I'd be
• 1:04:35
  Speaker 2: in a room with this person, this person, right person.
• 1:04:37
  Speaker 3: Yeah, you know what I will say to kind of
• 1:04:40
  Speaker 3: bring it back onto gardening. I've met a lot of
• 1:04:45
  Speaker 3: very you know, successful and some famous people through my
• 1:04:48
  Speaker 3: life too. But the minute that they find out you're
• 1:04:52
  Speaker 3: a gardener, you're you you and a nursery, you'd be
• 1:04:56
  Speaker 3: shocked at how many people just love to talk about
• 1:05:00
  Speaker 3: their garden, you know, and what they can and I
• 1:05:02
  Speaker 3: mean a successful business person and I'll be like, oh, yeah,
• 1:05:06
  Speaker 3: I own you own, Oh my gosh, I have this,
• 1:05:10
  Speaker 3: you know, orange tree and I love it. It's the
• 1:05:12
  Speaker 3: best oranges I've ever had. But you know, what's got
• 1:05:15
  Speaker 3: this problem? And then they and they just completely forget
• 1:05:18
  Speaker 3: about what they do. And I'm thinking, like, wow, this person,
• 1:05:21
  Speaker 3: you know, it's on another level than me, and like,
• 1:05:24
  Speaker 3: you know, you travel the world and all the other
• 1:05:27
  Speaker 3: and they love talking about their garden and they you know,
• 1:05:31
  Speaker 3: gravitate towards it. So I think that, you know, it's
• 1:05:35
  Speaker 3: it's funny that even us who think that we're let's say,
• 1:05:39
  Speaker 3: not as you know, experienced or famous or anything like that,
• 1:05:45
  Speaker 3: you still carry a lot of like, you know, experience
• 1:05:48
  Speaker 3: of what you do that you can share with other people.
• 1:05:50
  Speaker 2: Of course, you know, I don't want to get off
• 1:05:53
  Speaker 2: on that tangent, but I had a very lengthy conversation
• 1:05:55
  Speaker 2: with Cliff Robertson one time, the actor who was in
• 1:05:59
  Speaker 2: Many and most recently in Spider Man. I guess back
• 1:06:02
  Speaker 2: in two thousand and three he was uncle what was
• 1:06:05
  Speaker 2: what was his uh now you watch Spider Man, right, Yeah,
• 1:06:09
  Speaker 2: I don't know, but he had a long storied career before.
• 1:06:12
  Speaker 4: The Spider Man's uncle uncle raised him.
• 1:06:16
  Speaker 2: Yeah, exactly, and he was he was in that Twilight
• 1:06:18
  Speaker 2: Zone where he had the dummy, and dummy would talk
• 1:06:19
  Speaker 2: to him back.
• 1:06:20
  Speaker 4: Anyway, what did he went to Academy award for.
• 1:06:23
  Speaker 2: Oh oh, Flowers for Algernon or Charlie right, Charlie, Yeah,
• 1:06:27
  Speaker 2: because there's two names. The book was Flowers for Algernon.
• 1:06:29
  Speaker 2: But anyway, getting back to it, we had a whole
• 1:06:31
  Speaker 2: conversation one time with the radio station and he was
• 1:06:34
  Speaker 2: couldn't believe that I knew so much about him and
• 1:06:36
  Speaker 2: all this. He's like, really because he was from La
• 1:06:38
  Speaker 2: Joya and he used to ride his bike to and
• 1:06:40
  Speaker 2: from the airport because he had a friend that worked
• 1:06:43
  Speaker 2: down there and met somebody who got him in pictures.
• 1:06:45
  Speaker 2: And the fact that I took an interest in his career,
• 1:06:47
  Speaker 2: then he took an interest in what I had to
• 1:06:49
  Speaker 2: say goes back with what you're saying. Anyway, we could
• 1:06:51
  Speaker 2: do this all day. That's this is for another podcast.
• 1:06:54
  Speaker 4: Yep. And again you know what we're talking about sometimes
• 1:06:58
  Speaker 4: random things. Tanya's son went to the Magic Castle. Okay,
• 1:07:03
  Speaker 4: so she knows, and Leonor's been there twice.
• 1:07:07
  Speaker 2: Leonor look at Leonor with.
• 1:07:08
  Speaker 4: The connections, and Leonard's just joining us because she overslept.
• 1:07:14
  Speaker 3: Is she sure she didn't dream.
• 1:07:17
  Speaker 4: She said it was a great experience. So I think
• 1:07:23
  Speaker 4: Carlo said, it's a good thing. We're gonna have a
• 1:07:25
  Speaker 4: couple of weeks.
• 1:07:26
  Speaker 3: Yeah, exactly, we got to regroup.
• 1:07:30
  Speaker 2: You know, we should have another show. We really should.
• 1:07:33
  Speaker 2: Got kind of an offbeat of this where it gets
• 1:07:36
  Speaker 2: to be like we were on topic and then we
• 1:07:38
  Speaker 2: drift off to gardening, and then Tiger said, we got
• 1:07:41
  Speaker 2: to get back to what we're talking about now. Too
• 1:07:43
  Speaker 2: much gardening on this.
• 1:07:44
  Speaker 4: Everybody can relate to these things. Not everybody, but there's
• 1:07:47
  Speaker 4: always somebody that can relate to what we're talking about.
• 1:07:49
  Speaker 4: Like right now, Lisa is brewing peach liqueur.
• 1:07:53
  Speaker 2: Right, we got it. We got to see she said,
• 1:07:56
  Speaker 2: you know what, this sounds pretty good, all this booze talk. Yeah.
• 1:07:59
  Speaker 4: Yeah, and next week I could post Tiger's recipe for
• 1:08:03
  Speaker 4: bathtub gin.
• 1:08:04
  Speaker 3: Exactly. Yeah, it's right in the other room right now.
• 1:08:08
  Speaker 2: Have you ever had ever clear? Yes, God love you.
• 1:08:13
  Speaker 2: It's pure basically pure rot get alcohol. It's like that.
• 1:08:17
  Speaker 2: It's like they used to what they call it back
• 1:08:22
  Speaker 2: in the woods. They used to steal moonshine. It's like moonshine.
• 1:08:25
  Speaker 4: Yeah, Tanya is complimenting your memory Brian memory Brian, she
• 1:08:31
  Speaker 4: wants to borrow some of your brain cells.
• 1:08:33
  Speaker 2: I have a few to spare. Yeah, I know, that's
• 1:08:38
  Speaker 2: that's just something I have met. I've got a better
• 1:08:41
  Speaker 2: memory now that then I used to. I can remember
• 1:08:43
  Speaker 2: names now, like the first time I'll meet somebody.
• 1:08:46
  Speaker 4: Really.
• 1:08:46
  Speaker 2: Yeah, I don't know where it came from. I do
• 1:08:48
  Speaker 2: take these supplements. Supposedly they give you ones called brain energy.
• 1:08:54
  Speaker 2: Company is called stop Aging.
• 1:08:56
  Speaker 4: You know I used to take he.
• 1:08:58
  Speaker 2: Forgot what would you? I forgot what I used to
• 1:09:01
  Speaker 2: take to my brain.
• 1:09:01
  Speaker 4: I forgot what I used to take Ganda or whatever.
• 1:09:04
  Speaker 2: No, it's called it's a name brand. Yeah, I know.
• 1:09:07
  Speaker 2: I know what it is because we talked about it.
• 1:09:09
  Speaker 4: Anyway, since they stopped taking it, I can't privage end anything,
• 1:09:12
  Speaker 4: so it's privileging prevaging, right, I remember you guys talked
• 1:09:16
  Speaker 4: about it. Yeah, privag and I used to take privage in.
• 1:09:18
  Speaker 4: But it's kind of expensive, so.
• 1:09:21
  Speaker 3: Or something like that.
• 1:09:22
  Speaker 4: This privileging, No, my opinion.
• 1:09:24
  Speaker 2: The wrong. You can get brain in thinking of.
• 1:09:28
  Speaker 4: Substance made from jellyfish.
• 1:09:31
  Speaker 2: Twenty bucks on Amazon. If you if you go to
• 1:09:34
  Speaker 2: the company stop Aging, they want to charge you like
• 1:09:36
  Speaker 2: thirty five forty bucks unless there's a special but on
• 1:09:38
  Speaker 2: Amazon twenty dollars.
• 1:09:39
  Speaker 4: A bottle, and it's called brain energy.
• 1:09:41
  Speaker 2: Brain energy.
• 1:09:42
  Speaker 4: Yes, if I can remember that, I might give it
• 1:09:44
  Speaker 4: a trip.
• 1:09:46
  Speaker 2: We got a break coming up here in about thirty seconds.
• 1:09:48
  Speaker 2: Anything we can do quickly, not.
• 1:09:52
  Speaker 3: In thirty seconds.
• 1:09:54
  Speaker 2: Okay, So we're going to take a break. We have
• 1:09:55
  Speaker 2: one more segment coming up Facebook Live and biss Talk Radio.
• 1:10:00
  Speaker 2: Thank you for putting up with this, Thank you for
• 1:10:01
  Speaker 2: just being there. So again, don't go away. Taking a
• 1:10:04
  Speaker 2: break for biz talk Radio. One more segment coming up
• 1:10:06
  Speaker 2: here in Garden America. How about that for a quick break,
• 1:11:06
  Speaker 2: biz Talk Radio just a bit longer, and we want
• 1:11:08
  Speaker 2: to thank fur alment are supporting sponsors that hopefully keep
• 1:11:12
  Speaker 2: us going. Just break, I've said, how about that? Yeah,
• 1:11:15
  Speaker 2: just a touch of the button, right, yeah, Well we
• 1:11:18
  Speaker 2: have to catch up. We lost some time.
• 1:11:20
  Speaker 4: Says that she takes Nariva plus.
• 1:11:23
  Speaker 2: Does that work? Lyla? I'd like to know people actually feel,
• 1:11:27
  Speaker 2: because you shouldn't consciously take something and then stop and
• 1:11:29
  Speaker 2: go is this working? It should be kind of something
• 1:11:32
  Speaker 2: you kind of hey, you know what, I remember that
• 1:11:34
  Speaker 2: and normally I don't, or things should start to recall
• 1:11:38
  Speaker 2: sometimes should come a little quicker. Yeah, without thinking about
• 1:11:42
  Speaker 2: the fact that, what's like taking something and you're waiting
• 1:11:45
  Speaker 2: for it to have to kick in, to kick in exactly. Yeah,
• 1:11:49
  Speaker 2: it should naturally happen.
• 1:11:50
  Speaker 4: The things that kick in quickly are usually not that
• 1:11:53
  Speaker 4: good for you.
• 1:11:55
  Speaker 2: And leave you feeling pretty bad the next day.
• 1:11:57
  Speaker 4: Yeah, that's true. Okay, we were talking about, uh the
• 1:12:03
  Speaker 4: weather changing here, and I kind of agree with what
• 1:12:06
  Speaker 4: Tiger was saying about. We're right in the uh not
• 1:12:11
  Speaker 4: the prime meridian, but the equator of our seasons where
• 1:12:15
  Speaker 4: there's there's not much change in temperature.
• 1:12:17
  Speaker 2: Would you call this a maintenance time a season for plants?
• 1:12:21
  Speaker 4: I was thinking that you still have an opportunity to
• 1:12:24
  Speaker 4: get things in the ground. Yeah, well for fall, well
• 1:12:27
  Speaker 4: right for summer too, before it really gets too lot.
• 1:12:31
  Speaker 3: Yeah, definitely, definitely would be tough to plant a lawn
• 1:12:36
  Speaker 3: or you know, some plants like small annuals and perennials
• 1:12:40
  Speaker 3: because they do respond real quickly to these waterings and
• 1:12:44
  Speaker 3: heat and wilt and stuff like that. But roses, bushes, trees,
• 1:12:48
  Speaker 3: you still have a lot of time to kind of
• 1:12:50
  Speaker 3: like water those. We planted a couple of twenty four
• 1:12:52
  Speaker 3: inch box chakaranda trees in Mission Hills recently and they're
• 1:12:54
  Speaker 3: doing great. You know, as long as you just provide
• 1:12:57
  Speaker 3: it with a bit of water, you're thriving. Right now.
• 1:12:59
  Speaker 4: Well, I'm planning that miniature rose bed and it was
• 1:13:02
  Speaker 4: just a month ago I put in the Florist rose
• 1:13:05
  Speaker 4: bed and those things are spectacular. It's so fun to
• 1:13:08
  Speaker 4: see them grow.
• 1:13:09
  Speaker 2: I was impressed by what you showed us last week
• 1:13:11
  Speaker 2: with you dahlias.
• 1:13:12
  Speaker 3: Yeah, the dalla.
• 1:13:13
  Speaker 4: Oh, the dahlia's gone, by.
• 1:13:14
  Speaker 2: The way, that's an indicator plant. It is, Yes, it is,
• 1:13:18
  Speaker 2: because I looked at mine yesterday and it was all droopy.
• 1:13:22
  Speaker 2: I watered it within twenty minutes it was right back again.
• 1:13:26
  Speaker 4: That reminded me. We've had the listeners talking about white
• 1:13:29
  Speaker 4: fly this year. Oh yeah, and my dahlia bed has
• 1:13:33
  Speaker 4: white fly, really and I don't know why. I nothing
• 1:13:37
  Speaker 4: else does. And I don't spray with anything, so I'm
• 1:13:41
  Speaker 4: not going to spray because I'm hoping that the natural
• 1:13:44
  Speaker 4: controls will take over. Wow, but it's not wooly white fly.
• 1:13:48
  Speaker 4: It's just regular white flight.
• 1:13:49
  Speaker 2: Is it Wooly Bully?
• 1:13:51
  Speaker 4: No, it's not Willie Bully. Sam the sham and the
• 1:13:53
  Speaker 4: faros very good.
• 1:13:57
  Speaker 2: See, just talking about the brain energy.
• 1:14:00
  Speaker 3: That was that was a reflex that wasn't even that good.
• 1:14:03
  Speaker 4: Yeah, Lila's answering your question. You asked her, is it
• 1:14:08
  Speaker 4: work line? And she said sometimes I can't remember. Yeah, sometimes,
• 1:14:15
  Speaker 4: And Karla said that her hearing is as bad as
• 1:14:18
  Speaker 4: her memory, so she wants to know what it was.
• 1:14:20
  Speaker 4: You're taking again.
• 1:14:22
  Speaker 3: Brain energy, brain energy.
• 1:14:24
  Speaker 2: Now there's there's different subsidiaries of that through this company
• 1:14:28
  Speaker 2: stop Aging, so and again, it just depends on if
• 1:14:33
  Speaker 2: you look at the ingredients. They're nothing special. We've all
• 1:14:36
  Speaker 2: we've all seen the ingredients before, and I would imagine
• 1:14:39
  Speaker 2: that some supplements work a little better with some people
• 1:14:42
  Speaker 2: than others, just like anything else. Everyone's body is different.
• 1:14:45
  Speaker 2: This seems to work for my wife and I, and
• 1:14:47
  Speaker 2: when she doesn't take it for a while, she goes,
• 1:14:49
  Speaker 2: I gotta start taking it again. I just feel like
• 1:14:52
  Speaker 2: I can't. I'm not sharp. So I think it has
• 1:14:55
  Speaker 2: to do with keeping, you know, keeping yourself sharp and
• 1:14:57
  Speaker 2: actually feeding your brain with vitamins. You're body needs vitamins.
• 1:15:01
  Speaker 2: How often do we talk about your brain needing vitamins?
• 1:15:04
  Speaker 4: Well, you've noticed that when she comes up to you
• 1:15:06
  Speaker 4: and says, who are you? And why are you in
• 1:15:08
  Speaker 4: my house?
• 1:15:09
  Speaker 2: That happens quite a bit. Who let you? Who let you?
• 1:15:13
  Speaker 4: In?
• 1:15:13
  Speaker 3: Your pills? Dear?
• 1:15:14
  Speaker 2: Where'd we get you? That's another one? Would we get you?
• 1:15:17
  Speaker 3: That's a good one.
• 1:15:18
  Speaker 2: I've got a shirt that she loves and it says
• 1:15:21
  Speaker 2: I'm an acquired.
• 1:15:22
  Speaker 3: Taste, Oh goodness.
• 1:15:24
  Speaker 2: And if they don't like me, acquire.
• 1:15:26
  Speaker 4: Some taste and h Dana says that it's called brain energizer.
• 1:15:32
  Speaker 3: Energizer, not energy. Obviously doesn't work.
• 1:15:38
  Speaker 2: I haven't taken my vitamins yet today, Thank you, Dana.
• 1:15:41
  Speaker 2: Brain energizer.
• 1:15:43
  Speaker 4: And it's by stop aging now.
• 1:15:45
  Speaker 2: That's what I said. Okay, now, okay boy, she's like,
• 1:15:48
  Speaker 2: she's on it.
• 1:15:49
  Speaker 3: It's energizers also at home looking at the bottle.
• 1:15:53
  Speaker 2: But she's correct, yes, and and you know she can
• 1:15:55
  Speaker 2: she can vouch for this. We think it works.
• 1:15:58
  Speaker 3: So is there a is Yeah? I know you don't
• 1:16:02
  Speaker 3: have anything in your patio, but is there anything in
• 1:16:05
  Speaker 3: your garden John that you just not have fruit? Not
• 1:16:09
  Speaker 3: a tomato or anything like that, But like, is there
• 1:16:12
  Speaker 3: a foliage plant that you just walk by and like
• 1:16:15
  Speaker 3: you'll eat the leaf? You know, we're talking about supplements,
• 1:16:18
  Speaker 3: like you know what I mean, Like a lot of
• 1:16:20
  Speaker 3: these are plants, right, and they just usually will grind
• 1:16:23
  Speaker 3: them up into a powder or something.
• 1:16:26
  Speaker 2: No.
• 1:16:26
  Speaker 3: I mean, dude, like, is is there anything else?
• 1:16:29
  Speaker 4: Like?
• 1:16:29
  Speaker 3: Like, we have mint, right, and I'll just walk by
• 1:16:32
  Speaker 3: and grab mint and take it because it's mint. It's
• 1:16:35
  Speaker 3: actually kind of tasty. You know. The other thing is
• 1:16:41
  Speaker 3: what else do I like? Oh, we have a stevia plant,
• 1:16:45
  Speaker 3: you know, and I'll just walk by and take a
• 1:16:46
  Speaker 3: piece of that sweet you know, sugar. You know.
• 1:16:52
  Speaker 4: What about lemon grass?
• 1:16:54
  Speaker 3: I haven't eaten it. It's the grass. It feels like
• 1:17:00
  Speaker 3: it feels like a cat's tongue.
• 1:17:01
  Speaker 4: Yeah.
• 1:17:03
  Speaker 3: I love the taste of it. I love it in
• 1:17:06
  Speaker 3: the tea, but to chew on it is like scratchy.
• 1:17:11
  Speaker 3: I can't do that. If it just had you know what,
• 1:17:13
  Speaker 3: I should probably grow as lemon burbina because that's a
• 1:17:16
  Speaker 3: smooth leaf in the same thing.
• 1:17:19
  Speaker 4: But by the way, my brother sent me a text
• 1:17:22
  Speaker 4: because he was nice enough to say I didn't want
• 1:17:25
  Speaker 4: to post anything on here, but his question to me
• 1:17:31
  Speaker 4: in the text was why am I not referring to myself?
• 1:17:34
  Speaker 4: Is the great John Deney because of the YouTube of
• 1:17:45
  Speaker 4: our magic show on the trip that Shannon and I
• 1:17:48
  Speaker 4: got called up to and he posted it under John
• 1:17:52
  Speaker 4: and Shannon Magic Show and it's very embarrassing. Yeah, that's all,
• 1:18:02
  Speaker 4: Dana wrote. Stevie Nicks, that's great.
• 1:18:10
  Speaker 3: Yeah, that's funny.
• 1:18:12
  Speaker 4: Stevie Nicks, there's a cartoon there. Yeah, you're older than me.
• 1:18:27
  Speaker 3: Well, great show. Thank you for joining us.
• 1:18:30
  Speaker 4: We're off for two weeks, but remember I still need
• 1:18:32
  Speaker 4: your pictures for the newsletter. Yes, and also remember to
• 1:18:37
  Speaker 4: you posted a link to the they Go fund me
• 1:18:39
  Speaker 4: go fund me page.
• 1:18:41
  Speaker 3: Yeah to