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Did Scott bring his own steak to the BBQ? · Scott & Ally on Demand

• 0:00
  SPEAKER_00: From 0432, it was a good everyone.
• 0:02
  SPEAKER_00: Good everyone.
• 0:03
  SPEAKER_00: Great day, they say.
• 0:05
  SPEAKER_00: Um, tell us what's going on with you on Thursday with this Martha Lloyd Career Fair.
• 0:09
  SPEAKER_00: What is this?
• 0:10
  SPEAKER_01: This is a great career fair when it comes to having a job with purpose because you know sometimes their job is just a job, it's just filling a spot, right?
• 0:19
  SPEAKER_01: But this one is more filling a purpose because you're working with individuals who have either uh it might be an intellectual disability or more of and you get to do really cool things.
• 0:30
  SPEAKER_01: I was looking at their social yesterday, actually.
• 0:32
  SPEAKER_01: They went to Knobles the other day.
• 0:34
  SPEAKER_01: Oh so you might be somebody who works with an individual directly, or they also have maintenance, they also have uh finance dep department auditing.
• 0:43
  SPEAKER_01: So if you're more of administrative, they have some positions for that.
• 0:47
  SPEAKER_01: If you want something where you're more working one-on-one with these individuals, there's positions for that.
• 0:52
  SPEAKER_01: And that's Thursday one to three in Troy PA.
• 0:55
  SPEAKER_01: I'll also if you need to bring a resume, make sure you bring a resume, uh, dress for success.
• 1:02
  SPEAKER_01: And you'll be meeting people that day who you can ask the questions, hey, what what will I be doing?
• 1:08
  SPEAKER_01: What are my hours?
• 1:09
  SPEAKER_01: Because they also have weekend hours and they have some flexible scheduling.
• 1:13
  SPEAKER_00: I think it's nice because you might be able to choose a little bit about you know what your own schedule is.
• 1:17
  SPEAKER_01: Yeah.
• 1:18
  SPEAKER_00: What where where again?
• 1:19
  SPEAKER_01: 57 Ballard in Troy.
• 1:21
  SPEAKER_00: Okay.
• 1:21
  SPEAKER_00: All right.
• 1:22
  SPEAKER_00: That's Thursday uh that you're gonna be out doing that.
• 1:24
  SPEAKER_01: Yes, one to three.
• 1:25
  SPEAKER_01: Excellent.
• 1:26
  SPEAKER_01: All right now, did you bring steak to the barbecue?
• 1:30
  SPEAKER_01: Because last week it was, well, I'm gonna of course hot dogs and hamburgers are gonna be there, but you're like, I I just want steak just for me.
• 1:37
  SPEAKER_01: I'm not sharing with anyone else.
• 1:39
  SPEAKER_00: I think it w did I did we get on that because I was just in a mood where I'm like, I've eaten a lot of hot dogs.
• 1:45
  SPEAKER_00: You know what I mean?
• 1:46
  SPEAKER_01: I think it was that.
• 1:47
  SPEAKER_01: It also sounded like you were kind of like iffy on going to the cookout, like it was like, oh my gosh, I've been really dizzy.
• 1:53
  SPEAKER_00: In true include, in true classic fashion, Tiffany's family is a terrible set of planners when it comes to cookouts.
• 2:00
  SPEAKER_00: I'm sorry, it was a wonderful time, but the truth must come out on this.
• 2:04
  SPEAKER_00: Okay.
• 2:04
  SPEAKER_00: Originally, I'm like, we do anything for 4th of July?
• 2:08
  SPEAKER_00: What?
• 2:08
  SPEAKER_00: We do anything for 4th of July?
• 2:11
  SPEAKER_00: Maybe, yeah, no, I don't know.
• 2:13
  SPEAKER_00: And and and I kept thinking, okay, well, I mean, if we were gonna do a big, big cookout, uh-huh.
• 2:18
  SPEAKER_00: You know, I'm talking like, you know, a heavy duty one.
• 2:20
  SPEAKER_00: I'm like, maybe we could promote it at our house because I have all the tools there.
• 2:24
  SPEAKER_01: Right.
• 2:25
  SPEAKER_00: Well, then it became, uh, my family doesn't want to do a big cookout.
• 2:28
  SPEAKER_00: Okay.
• 2:29
  SPEAKER_00: But then it became, but we're gonna do like hot dogs and hamburgers.
• 2:32
  SPEAKER_01: I do understand that.
• 2:33
  SPEAKER_01: Because sometimes you're like, let's just throw a dog on the grill.
• 2:36
  SPEAKER_00: But at the same time, part of me was sitting there going, you know, it's 4th of July weekend.
• 2:41
  SPEAKER_00: I need to do a a little bit of, you know, uh just a I need to celebrate it my own way.
• 2:47
  SPEAKER_00: Uh-huh.
• 2:48
  SPEAKER_00: And that was a brisket.
• 2:50
  SPEAKER_01: Okay, so not a steak.
• 2:51
  SPEAKER_00: No, so you know, I got all this crap from her, you know, about oh, he had to one-up everybody uh at the uh cookout and this and that.
• 2:59
  SPEAKER_00: How did I one up everybody?
• 3:00
  SPEAKER_00: We brought the burgers and the hot dogs and the brisket.
• 3:02
  SPEAKER_00: That's not one-upping any everybody.
• 3:04
  SPEAKER_01: Well, okay, what did everyone else bring if to do it?
• 3:07
  SPEAKER_00: Everybody, everybody had certain things they did.
• 3:09
  SPEAKER_00: Okay, so it was a combined effort.
• 3:12
  SPEAKER_01: Um Because you also have pasta salad that you brought in today.
• 3:15
  SPEAKER_00: Yes.
• 3:16
  SPEAKER_00: Well, I also see, I like a pasta salad.
• 3:18
  SPEAKER_00: I told you, I've become a summer salad whore.
• 3:21
  SPEAKER_00: Yes.
• 3:21
  SPEAKER_00: And I'm sorry, but I mean that's the truth.
• 3:23
  SPEAKER_00: That's the one time I can honestly say that's the whore I want to be.
• 3:26
  SPEAKER_01: But how come how come you were bringing the most expensive meat and okay?
• 3:35
  SPEAKER_00: Do you remember back earlier in the season?
• 3:37
  SPEAKER_00: I know, right?
• 3:37
  SPEAKER_00: We went from high end to low end.
• 3:39
  SPEAKER_00: Do you remember back earlier in the season I had said smoking season, that is?
• 3:43
  SPEAKER_00: I had said I wasn't really into it.
• 3:45
  SPEAKER_00: I just wasn't feeling it.
• 3:47
  SPEAKER_00: Like I could not get motivated to start doing stuff on the smoker or on the flat top.
• 3:53
  SPEAKER_00: I'm like, what is going on?
• 3:54
  SPEAKER_01: This is actually something that came up on the podcast first.
• 3:57
  SPEAKER_00: Oh, okay.
• 3:58
  SPEAKER_00: So I just felt like I'm like, I didn't get the biggest one, I got a smaller one.
• 4:02
  SPEAKER_00: Okay.
• 4:03
  SPEAKER_01: And uh at the same time-seed 17 people as opposed to 40.
• 4:06
  SPEAKER_00: Yeah, but you know, I'm freezing some of it.
• 4:08
  SPEAKER_00: I'm not gonna lie.
• 4:08
  SPEAKER_00: We're gonna use that down the line.
• 4:10
  SPEAKER_00: So I just thought, you know, that was more for me of something to do.
• 4:13
  SPEAKER_00: It wasn't like I was trying to do, you know, prove anything or or whatever.
• 4:17
  SPEAKER_00: I'm like, if you want a piece, have a piece.
• 4:19
  SPEAKER_00: Trent ate two pieces.
• 4:20
  SPEAKER_00: So that was happy about that.
• 4:22
  SPEAKER_01: If you want hot dogs, you eat hot dogs.
• 4:24
  SPEAKER_00: You eat a hot dog.
• 4:24
  SPEAKER_00: You want some burgers, eat a burger.
• 4:26
  SPEAKER_01: It was because they said they just wanted something low-key.
• 4:28
  SPEAKER_01: Is that what it was?
• 4:29
  SPEAKER_00: I I guess.
• 4:30
  SPEAKER_00: I mean, you know, but at the same time, too, I'm like, I don't really know what the situation was gonna be with like it wasn't communicated to me like so-and-so is making a potato salad, so-and-so is doing this.
• 4:41
  SPEAKER_00: So I'm like, well, yeah, I also like my pasta salad, so I'm gonna make that too.
• 4:45
  SPEAKER_01: Okay.
• 4:45
  SPEAKER_00: Well, and that's why hence there's some here.
• 4:47
  SPEAKER_00: I've got to get through it.
• 4:48
  SPEAKER_01: Was there two pasta salads?
• 4:50
  SPEAKER_00: No.
• 4:50
  SPEAKER_01: Okay, perfect.
• 4:51
  SPEAKER_01: Okay, that worked out great then.
• 4:52
  SPEAKER_01: Because if it if it wasn't communicated, sometimes that sucks because then there's two pasta salads, two potato salads.
• 4:58
  SPEAKER_00: This is okay because mine's always gonna be better.
• 5:00
  SPEAKER_00: You know that.
• 5:01
  SPEAKER_00: Everybody I have hence the one upping now.
• 5:03
  SPEAKER_01: Because I was thinking before I was like before I was like, he's not one up in it upping, he's just doing what Scott does, and that is taking his hobby and bringing it to the table.
• 5:14
  SPEAKER_01: That's kind of what it was.
• 5:15
  SPEAKER_01: Literally.
• 5:15
  SPEAKER_00: Yeah, exactly.
• 5:16
  SPEAKER_00: Yes, literally.
• 5:17
  SPEAKER_00: And so it was sort of this weird mix of like, it is the holiday weekend.
• 5:21
  SPEAKER_00: Uh I want what you want.
• 5:23
  SPEAKER_00: You gotta go a little bit more than just like, oh, it's Sunday and the kids have been playing on the trampoline, let's have a burger.
• 5:29
  SPEAKER_00: I just, you know, it was like, let's go a little more.
• 5:31
  SPEAKER_00: And if you want it, eat it.
• 5:32
  SPEAKER_00: If you don't, I don't care.
• 5:33
  SPEAKER_01: I'm grateful that you shared.
• 5:35
  SPEAKER_01: Well, yeah, I would of course shared.
• 5:37
  SPEAKER_01: God, you know me.
• 5:38
  SPEAKER_01: Last week you were gonna bring one sirloin steak just for you.
• 5:41
  SPEAKER_00: Well, yes, but I think I was, I think I was at a point where I was like, oh my God, I think I've had too many hot dogs.
• 5:48
  SPEAKER_01: Okay.
• 5:48
  SPEAKER_00: I think it was.
• 5:49
  SPEAKER_00: Like Joey Chestnut post the uh hot dog eating contest.
• 5:52
  SPEAKER_01: I'm like, I'm gonna blow.
• 5:53
  SPEAKER_01: As we were talking about it last week, though, it still was, well, Scott, that's weird for you to be eating steak while everyone else is eating hot dogs.
• 6:01
  SPEAKER_01: It's all funny.
• 6:03
  SPEAKER_00: I don't think anybody would have noticed.
• 6:04
  SPEAKER_00: I really don't know.
• 6:05
  SPEAKER_00: Really?
• 6:06
  SPEAKER_00: Everybody was doing their thing, you know, and talking and doing stuff.
• 6:08
  SPEAKER_00: I don't think anybody would have noticed.
• 6:10
  SPEAKER_00: Nobody pays attention to you?
• 6:11
  SPEAKER_00: No.
• 6:11
  SPEAKER_00: Well, here, look at the No, I know, right?
• 6:14
  SPEAKER_00: Look on look at it this way.
• 6:15
  SPEAKER_00: So Tiffany's mom had uh shrimp that she she's never grilled shrimp before.
• 6:20
  SPEAKER_00: I said, Oh, it's easy.
• 6:21
  SPEAKER_00: I'll do I'll help you with that.
• 6:23
  SPEAKER_00: So there was like three of us out of, let's say, ten of us that ate shrimp.
• 6:26
  SPEAKER_00: So what's the difference?
• 6:27
  SPEAKER_00: Her mom brought that.
• 6:29
  SPEAKER_01: Well, you know what you bring you bring a sirloin steak just for you next time, and you tell me what the reaction is.
• 6:34
  SPEAKER_00: Well, I might try that.
• 6:36
  SPEAKER_01: If you want a relationship to be sustainable, don't try that.
• 6:40
  SPEAKER_00: Don't try that?
• 6:41
  SPEAKER_00: Don't try that.
• 6:42
  SPEAKER_00: I know.
• 6:42
  SPEAKER_00: Bring one for her too, and then it's okay.
• 6:44
  SPEAKER_01: Right.
• 6:45
  SPEAKER_01: Yes.