Ep. 185 - Chef Matt Cooper - How this James Beard Nominee Gets Inspiration from His Ozark Roots
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What if a restaurant wasn’t just about food, but about roots and connection? In this episode, we sit down with Chef Matt Cooper, founder of Conifer and RŶN, two of the most celebrated restaurants in Northwest Arkansas and the Ozarks. Matt opens up about his deep Arkansas roots, how he turned personal health challenges into culinary vision, and why human connection should be the soul of every kitchen.
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