How to Build a Restaurant Team That Runs Without You with Seth Brink | #033
INTRO
In this episode, I sit down with Seth Brink, founder of OTB Growth and the Traction Program, where he coaches independent restaurant owners to build teams that can run the business without them. Seth has spent 30 years in restaurants, from his first job at Papa Murphy's at 16 and a corporate role in Dubai to buying and growing the Greek brand Gyro Shack with a partner, and today he operates 4 locations across Boise and Albuquerque, including a food truck and a food trailer.
We talk about the numbers he holds managers to, why turnover drives up labor and food cost at the same time, and…
The skinny
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