Latest / The Woody Show / HIGHLIGHT POD 30 MINS: The Woody Show November 18th 2025 Podcast

Transcript

HIGHLIGHT POD 30 MINS: The Woody Show November 18th 2025 Podcast · The Woody Show

• 0:00
  Speaker 1: Well time for what he showed Taste Drive.
• 0:10
  Speaker 2: We buy. We try so that way you might not
• 0:15
  Speaker 2: have to waste your time your money. If it's good.
• 0:18
  Speaker 1: Uh, we'll let you know. What did you show Taste
• 0:21
  Speaker 1: Drive theme today? Thanksgiving addition, Chef c Bass. There's all
• 0:26
  Speaker 1: kinds of smells in here. He's got the he's got
• 0:29
  Speaker 1: the coat, he's got the chef's hat. You look very official,
• 0:34
  Speaker 1: yeah professional?
• 0:36
  Speaker 2: Oh are we starting with that? Well, that's what we
• 0:38
  Speaker 2: got ready, Okay, Well.
• 0:39
  Speaker 1: Let's let's get it while Todd this seems to be
• 0:41
  Speaker 1: one of those things you gotta have if you're going
• 0:43
  Speaker 1: to give it the best shot.
• 0:44
  Speaker 2: Greg is not excited about all.
• 0:48
  Speaker 1: These are all Thanksgiving themed and the first thing is
• 0:51
  Speaker 1: the Kraft mac.
• 0:52
  Speaker 2: And cheese apple pie.
• 0:55
  Speaker 1: Now, we did try two other limited edition flavors here recently.
• 1:00
  Speaker 2: The pizza one. It's not bad, but it wasn't great.
• 1:03
  Speaker 3: Uh.
• 1:03
  Speaker 1: The ranch one we thought was really good. Overall, it
• 1:06
  Speaker 1: got a very positive response.
• 1:08
  Speaker 2: Overall it was very good.
• 1:09
  Speaker 1: But you're right, all it did was make me want
• 1:11
  Speaker 1: the regular Yeah, the regular one.
• 1:15
  Speaker 2: A spoonful of it doesn't give any kind of.
• 1:20
  Speaker 1: Okay, it says here the flavors of dinner and dessert
• 1:22
  Speaker 1: together at last, apply cinnamoni. Goodness, So grab a spoon
• 1:28
  Speaker 1: and dig in.
• 1:29
  Speaker 2: Okay, smells like I never go what. Don't hate it?
• 1:36
  Speaker 2: Don't hate it?
• 1:38
  Speaker 3: Now?
• 1:38
  Speaker 2: How hungry are you? What's the last wait?
• 1:41
  Speaker 4: I ate like a thing called the honey Stinger this morning.
• 1:44
  Speaker 4: It was pretty good.
• 1:45
  Speaker 2: A honey stinger? What is that?
• 1:46
  Speaker 4: It's like a like a really flat energy bar. It's
• 1:50
  Speaker 4: really really good.
• 1:53
  Speaker 2: I don't know.
• 1:54
  Speaker 1: All right, So mans, what do you giving it? You
• 1:55
  Speaker 1: said you like it on a scale of one of
• 1:56
  Speaker 1: the ten. I'll give it a six out of six
• 2:01
  Speaker 1: out of ten.
• 2:02
  Speaker 5: I didn't want to gag or anything. It's not very good.
• 2:05
  Speaker 2: I give it a three.
• 2:06
  Speaker 1: So described okay, so you know people will obviously not
• 2:09
  Speaker 1: trying it, like just what what?
• 2:10
  Speaker 2: What? What? What hits you first?
• 2:12
  Speaker 5: At first? The macaroni and cheese, I think, and then
• 2:14
  Speaker 5: after you're like, oh is that cinnamon?
• 2:17
  Speaker 2: Yeah, its like caramel.
• 2:18
  Speaker 4: It feels like not as cheesy. Yeah, mac and cheese.
• 2:22
  Speaker 2: With a little bit of But do you get the
• 2:25
  Speaker 2: the apples? The apple coming through? I guess there's the
• 2:30
  Speaker 2: best of describing stuff. Let's go. I should have actually
• 2:32
  Speaker 2: went to Greg first. It tastes like something that somebody
• 2:34
  Speaker 2: who watches a lot of cooking shows and likes to
• 2:36
  Speaker 2: fancy themselves a foodie, and they throw around words like deconstructed,
• 2:41
  Speaker 2: and so they're watching these cooking shows and they think,
• 2:44
  Speaker 2: how can I make mac and cheese slightly weird? Oh,
• 2:48
  Speaker 2: let's put some cinnamon in, Like it's makes no sense.
• 2:50
  Speaker 2: It's dumb, and it's a light cinnamon undertone to it,
• 2:55
  Speaker 2: but it's unsettling. It's prepared in the men of style too.
• 2:58
  Speaker 2: No milk, only just.
• 3:02
  Speaker 3: Thick.
• 3:02
  Speaker 4: That's why I liked a little bit better. Did you
• 3:04
  Speaker 4: try some money or you don't have alright.
• 3:09
  Speaker 2: Around on the board. We're just taking the bowl.
• 3:12
  Speaker 4: Yeah, wow, there's a lot of it. Well yeah, because
• 3:17
  Speaker 4: I think he thought we were going to have plates.
• 3:20
  Speaker 5: Yeah, no, I don't need a plate worth them.
• 3:22
  Speaker 2: There's no reason for this to.
• 3:24
  Speaker 5: They dialed back the cheese and the apples so much
• 3:27
  Speaker 5: you're not totally sure what you're tasting.
• 3:29
  Speaker 2: Yeah, it's almost a minute. I don't hate it.
• 3:31
  Speaker 5: Yeah it's fine, I guess.
• 3:34
  Speaker 2: Yeah, but more than a bite? What would you think
• 3:37
  Speaker 2: I hold? Just go for another bike? Yeah, four bites,
• 3:40
  Speaker 2: I can see.
• 3:41
  Speaker 1: I don't know if I need four m you know
• 3:45
  Speaker 1: what I kind of get from it. It almost gets
• 3:47
  Speaker 1: like a like a cobbler kind of vibe. Yeah, because
• 3:51
  Speaker 1: you know how everything is kind of like broken up
• 3:53
  Speaker 1: and yeah, like mushed.
• 3:54
  Speaker 2: It's definitely not overdone. It's just the macaroni serves the
• 3:58
  Speaker 2: purpose of like.
• 3:58
  Speaker 5: The crust, right, But how many bites until you're like no,
• 4:02
  Speaker 5: like two is okay?
• 4:04
  Speaker 4: One more?
• 4:06
  Speaker 3: All right?
• 4:06
  Speaker 2: Just f r I again. This is the craft third bite.
• 4:09
  Speaker 4: Okay, this is a Kraft mac and cheese apple pie
• 4:12
  Speaker 4: with other natural flavor whatever that means. Okay, no artificial flavors,
• 4:18
  Speaker 4: perverts it is, yeah, pervertatives, pervertatives or dies.
• 4:23
  Speaker 2: It didn't.
• 4:24
  Speaker 4: It's like organic.
• 4:25
  Speaker 2: But don't you think there's no need for this to exist? No, no,
• 4:30
  Speaker 2: it's not. It's unnecessary.
• 4:31
  Speaker 1: It's fun interesting, it's not. It's not any different really
• 4:35
  Speaker 1: than the regular mac and cheese. It's not enough of
• 4:38
  Speaker 1: a difference in taste.
• 4:39
  Speaker 6: No.
• 4:40
  Speaker 1: Yeah, it's a subtle like you said, there's a subtle
• 4:42
  Speaker 1: cinnamon to it, subtle kind of to apple.
• 4:45
  Speaker 2: But that's it. That's it, all right, I'll give that.
• 4:49
  Speaker 1: I'm gonna give it a four out of ten because
• 4:52
  Speaker 1: it's five five out of ten to me, says like
• 4:54
  Speaker 1: I could take it or leave it.
• 4:55
  Speaker 2: Like I'm with you, Greg, there's no reason.
• 4:56
  Speaker 4: For what if this was like at of things Giving,
• 5:00
  Speaker 4: I would Thanksgiving, I.
• 5:03
  Speaker 2: Would leave, I would really see I'm angry at I'm
• 5:08
  Speaker 2: giving it a too if you're gonna have mac and cheese.
• 5:10
  Speaker 1: This is not the one that happened, although so our
• 5:13
  Speaker 1: friend rich de muro Are Tech correspondent rich on Tech,
• 5:16
  Speaker 1: he does this thing every year with his friends where
• 5:19
  Speaker 1: it's like a pumpkin dinner, and so everything that's served
• 5:22
  Speaker 1: there in some way, shape or form involves pumpkin.
• 5:25
  Speaker 5: It's like Penny with a pumpkin sauce and everything like.
• 5:30
  Speaker 1: Some and some of it looked pretty good. He The
• 5:32
  Speaker 1: thing I guess he was most excited about was the
• 5:34
  Speaker 1: pumpkin cake.
• 5:35
  Speaker 2: Yeah. Well, the host, Christy, who owed nothing.
• 5:38
  Speaker 5: Good friend of mine.
• 5:39
  Speaker 2: She is an.
• 5:40
  Speaker 5: Incredible baker, so cakes and cookies are her things.
• 5:43
  Speaker 2: Did you go?
• 5:48
  Speaker 5: It's three couples and they've been doing this since long
• 5:50
  Speaker 5: before I met them.
• 5:51
  Speaker 1: Would have showed Taste Drive Thanksgiving Edition chef c Bass.
• 5:54
  Speaker 2: What is next?
• 5:54
  Speaker 3: All right?
• 5:55
  Speaker 6: The next thing we talked about also in Food News.
• 5:57
  Speaker 6: It is the cup noodles, not cup of noodles ronen
• 6:01
  Speaker 6: addition for Turkey Dinner flavor and pumpkin pie flavor.
• 6:07
  Speaker 1: I have the Turkey Dinner one. The Turkey dinner one
• 6:09
  Speaker 1: doesn't smell terrible.
• 6:11
  Speaker 2: And it makes almost a milky liquid. Yeah.
• 6:14
  Speaker 4: So I've been to the cup Noodle Museum in Yokohama, Japan.
• 6:20
  Speaker 2: Museum museum. It's huge.
• 6:21
  Speaker 4: It's like and you know what's really cool about it
• 6:25
  Speaker 4: is actually they have their like food court. Is like
• 6:28
  Speaker 4: it makes they make it look like a little village
• 6:30
  Speaker 4: and you can try noodles from around the world. So
• 6:32
  Speaker 4: when I was there, I hated all the sweet stuff.
• 6:36
  Speaker 4: Which one are you trying first? Okay, so that one
• 6:41
  Speaker 4: probably is good, but the sweet one I'm afraid of.
• 6:44
  Speaker 2: The Turkey dinner I'm impressed. First of all, visually they
• 6:48
  Speaker 2: don't skimp on green onion and the peas and all that.
• 6:51
  Speaker 2: Normally there's about three peas per container. Yeah, like a
• 6:56
  Speaker 2: lot of ingredients. Yeah, what is.
• 7:00
  Speaker 5: Salty as it's usually are, which is crazy because it
• 7:03
  Speaker 5: has over eleven hundreds of milligrams of sodium.
• 7:06
  Speaker 1: Read. I will give you this one. I go to
• 7:09
  Speaker 1: five out of ten, I know it's kind of a
• 7:10
  Speaker 1: cop out. But this goes back to what I was saying.
• 7:13
  Speaker 1: This doesn't fall in the category of like why does it?
• 7:17
  Speaker 2: Why does it exist? Because the same way they make
• 7:19
  Speaker 2: like a chicken or a bee for a shrimp flavor ramen, Like, okay,
• 7:23
  Speaker 2: it's a turkey flavored ramen, right, you know, eat this
• 7:26
  Speaker 2: in a pinch, in a pinch, I would eat it,
• 7:28
  Speaker 2: all right, exactly right. It is odd that it is
• 7:31
  Speaker 2: not at all salty. It actually needs more, maybe needs
• 7:34
  Speaker 2: a little bit. So what do you what are you
• 7:35
  Speaker 2: giving it? Greg? I'm gonna go seven seven. It's generous
• 7:40
  Speaker 2: with the ingredients, all right, Ginare I give it a five?
• 7:44
  Speaker 2: A five? Menace?
• 7:45
  Speaker 4: I'm five as well. It's just not salty enough for
• 7:48
  Speaker 4: me because I'm expecting it to be like super salty.
• 7:51
  Speaker 2: Which I mean, I don't have any. You don't have
• 7:55
  Speaker 2: the turkey.
• 7:55
  Speaker 3: I didn't.
• 7:56
  Speaker 2: I didn't know. I was hated ones that turned out
• 7:58
  Speaker 2: to not ever be open. So there's no water place him,
• 8:01
  Speaker 2: apparently we're not here.
• 8:03
  Speaker 1: You can share, all right, And then you have the
• 8:06
  Speaker 1: pumpkin one there. Yeah, what I'm afraid of are you trying?
• 8:09
  Speaker 1: Is that what you have right now?
• 8:10
  Speaker 2: Yeah, I.
• 8:13
  Speaker 4: Don't hate it.
• 8:14
  Speaker 2: I don't hate it. Yeah, yeah, I don't like it,
• 8:18
  Speaker 2: but I don't hate it. I really don't want to
• 8:20
  Speaker 2: try this.
• 8:20
  Speaker 4: I love pumpkin stuff.
• 8:22
  Speaker 2: It smells like pot pourri. I haven't tasted it yet,
• 8:24
  Speaker 2: but it's not great. It's incredibly floral, like a Yankee candle. Yes,
• 8:30
  Speaker 2: now that that's exactly right. Now.
• 8:33
  Speaker 4: I feel like I'm eating popri.
• 8:34
  Speaker 2: Okay, yeah, not great. About and cheese, it's just like,
• 8:39
  Speaker 2: oh god, that's disgusting. The mac and cheese was floral.
• 8:43
  Speaker 6: It was got like that, that artificial fruit flavoring.
• 8:48
  Speaker 2: Horrible. Yeah, all right, who would want that? Even if
• 8:53
  Speaker 2: you want to do something that's popular, you know, who
• 8:57
  Speaker 2: would want this? We've got what do to show Reviewative.
• 9:04
  Speaker 1: Taste Drive on a couple of different things. The apple pie,
• 9:08
  Speaker 1: Kraft Mac and cheese.
• 9:09
  Speaker 4: Sammy's been tortured right now.
• 9:11
  Speaker 2: Mixed review.
• 9:12
  Speaker 1: And now now we had both the pumpkin and then
• 9:14
  Speaker 1: the turkey dinner cup noodles. We tried that and now
• 9:19
  Speaker 1: we have we have one more thing, one more thing
• 9:21
  Speaker 1: to try, and we'll do that next.
• 9:26
  Speaker 2: All right, welcome back, some good, some bad.
• 9:29
  Speaker 1: What Show Taste Drive here with the Thanksgiving edition of
• 9:33
  Speaker 1: The wood Show Taste Drive.
• 9:34
  Speaker 2: You're just tuning in. We tried a few different things.
• 9:36
  Speaker 1: We finally tried the Kraft Mac and Cheese apple pie flavor.
• 9:42
  Speaker 1: It's been sitting here in the studio on the Woodie
• 9:44
  Speaker 1: Show feeding table, not prepared. It was in the box
• 9:46
  Speaker 1: ready to be prepared. But the chef c Bass prepared
• 9:49
  Speaker 1: that for us this morning. We tried it medicine. I yeah,
• 9:53
  Speaker 1: not not that, not that we hated it. Not the
• 9:55
  Speaker 1: greatest thing we've ever had, but it was. And then
• 10:00
  Speaker 1: we got the cup noodle, the turkey, the Thanksgiving dinner
• 10:04
  Speaker 1: one that's not bad. Bad's that pumpkin one is awful though, yeah,
• 10:10
  Speaker 1: not great. And we thought we were done, but oh no,
• 10:14
  Speaker 1: Sea Bass, like Steve Jobs, came out of nowhere with
• 10:17
  Speaker 1: the one more thing.
• 10:18
  Speaker 2: Uh huh, yeah, what do you got here? Sea Bass?
• 10:21
  Speaker 6: This just happened and I just hopped upon this, I
• 10:23
  Speaker 6: should say, uh, I found Thanksgiving in a bag? Sounds
• 10:28
  Speaker 6: like an army rash this you know, well, this thing
• 10:29
  Speaker 6: is it's designed to be cooked all in one bag.
• 10:32
  Speaker 2: It's like a two and a half pound This.
• 10:34
  Speaker 6: Is your speed, but you do like low effort and
• 10:38
  Speaker 6: so it's turkey tender loins. They throw in gravy like
• 10:41
  Speaker 6: like a sort of a stuffing style, a stuffing style
• 10:47
  Speaker 6: like breadcrumb coating cranberries, and you defrost it and so
• 10:50
  Speaker 6: the whole thing in the oven.
• 10:53
  Speaker 2: That is a really good idea. Okay, it doesn't that
• 10:55
  Speaker 2: doesn't sound terrible.
• 10:56
  Speaker 5: And you said bag it's not canned because those are
• 10:59
  Speaker 5: freaky all right?
• 11:00
  Speaker 2: Oh god, oh that looks pretty good. Now. I found
• 11:03
  Speaker 2: this at our friend Wildfork Foods. They have they have location.
• 11:10
  Speaker 6: Locations in Pennsylvania, Jersey, Texas, California, and the ship nationwide.
• 11:17
  Speaker 2: Actually that's really good.
• 11:18
  Speaker 6: Yeah, but yeah, so it yes, turkey tenderloins. It takes
• 11:22
  Speaker 6: like once you defrosted, it takes like forty five minutes
• 11:25
  Speaker 6: and a four hundred degree oven it yeah.
• 11:27
  Speaker 2: Oh yeah, well because it's just a tender one. Yeah,
• 11:29
  Speaker 2: just the entire bird.
• 11:30
  Speaker 4: Dude, I've been begging Greg to go to Wildfork Foods forever.
• 11:35
  Speaker 4: You would agree, would he?
• 11:36
  Speaker 2: It looks good, that plays good.
• 11:37
  Speaker 4: It's awesome.
• 11:38
  Speaker 1: Yep, all right here, I think Greg, I think you're
• 11:40
  Speaker 1: the the flavor. The flavor combo is really good. I
• 11:45
  Speaker 1: don't know, because it's like it cooked all together visically
• 11:48
  Speaker 1: visual looks.
• 11:50
  Speaker 2: I would say.
• 11:50
  Speaker 6: When I cut into the tender lines, I was like,
• 11:51
  Speaker 6: oh man, that's moisten juice. Yeah, it's almost a soup.
• 11:55
  Speaker 6: It's almost a sou beet.
• 11:56
  Speaker 1: I can't wait for Greg to try and oh, here
• 11:58
  Speaker 1: we go. Like the flavor is really good. It's not
• 12:02
  Speaker 1: dry at all, because a lot of times you get
• 12:04
  Speaker 1: like a big chunk of turkey and there's a lot
• 12:06
  Speaker 1: of bland unless you have something else on the bite
• 12:09
  Speaker 1: with the turkey.
• 12:10
  Speaker 2: Right, and I got some sort of stuffing that had
• 12:13
  Speaker 2: the babe by doing it in the oven gave it
• 12:15
  Speaker 2: a nice little bit of a crust on top of
• 12:18
  Speaker 2: a little bit because when the gravy really moistens it
• 12:20
  Speaker 2: have you done the flavor only only done this once? Is? Yeah?
• 12:23
  Speaker 6: You took it in again literally in the bag and
• 12:25
  Speaker 6: then you could you could slice that open. You could
• 12:27
  Speaker 6: reduce the gravy a little bit if you wanted to
• 12:29
  Speaker 6: to make it, you know, more excellent.
• 12:32
  Speaker 2: And I'm getting cranberry in there. Yeah, this is really
• 12:35
  Speaker 2: really good.
• 12:36
  Speaker 4: I'm glad I got that to cleanse my palate from
• 12:38
  Speaker 4: the pumpkin stuff.
• 12:39
  Speaker 2: Right, this is this is like a nine. I would
• 12:41
  Speaker 2: serve that at a dinner party.
• 12:43
  Speaker 6: You know what is the best and most surprising in
• 12:46
  Speaker 6: a good way the stuffing. It is a complex flavor,
• 12:49
  Speaker 6: a lot of herbs.
• 12:51
  Speaker 2: They charge for that question. It was like it was
• 12:55
  Speaker 2: like twenty something bucks for the whole thing.
• 12:57
  Speaker 6: That's usually sort like this is be grow up for
• 13:01
  Speaker 6: our friends getting sort of thing.
• 13:02
  Speaker 2: Yeah that's great, Hey guys, I got one more thing.
• 13:07
  Speaker 1: Dude, He's even better than Steve Jobs.
• 13:10
  Speaker 6: It's just the costco pumping pie. By the way, forget inflation.
• 13:17
  Speaker 6: Three plus pound pie for six dollars.
• 13:19
  Speaker 2: Yeah, menace. Yeah, this will definitely get that pumpkin of
• 13:25
  Speaker 2: your mouth a size. There's two versions.
• 13:29
  Speaker 4: This is the o G version, but there's another one.
• 13:31
  Speaker 4: I don't know if you saw that as a bunch
• 13:33
  Speaker 4: of like icing on top of it.
• 13:36
  Speaker 1: Everybody be quiet so we can hear what SeaBASS is
• 13:39
  Speaker 1: about to do. Here, give it, Give it to me
• 13:41
  Speaker 1: extra creamy with Yeah, give it to me, and you
• 13:43
  Speaker 1: know how.
• 13:44
  Speaker 7: Like oh.
• 13:49
  Speaker 1: Some more dog that that's serving of which cream.
• 13:52
  Speaker 2: That's a nice start. Yeah, on ten to one. There
• 13:58
  Speaker 2: you go. There's a there's the Woody Show food drive.
• 14:01
  Speaker 2: Anybody thank you?
• 14:04
  Speaker 1: I gave him a good time because I was starving, brilliant.
• 14:06
  Speaker 1: I'm gonna take a quick break while I eat this pie.
• 14:09
  Speaker 1: Get some more show coming up for you next.
• 14:14
  Speaker 2: Oh my god.
• 14:18
  Speaker 1: Okay, so it's it's all wrapped up the latest season
• 14:23
  Speaker 1: of Golden Bachelor. Don't remind me, but we always have
• 14:30
  Speaker 1: the way superior version, whether it's a Golden Bachelor's or bachelorettes.
• 14:34
  Speaker 1: What do you show a Golden bachelorette? Yeah, Sea Bass,
• 14:38
  Speaker 1: I mean he's uh, he is supporting these uh these
• 14:41
  Speaker 1: these older ladies who are on there advertising their wares
• 14:48
  Speaker 1: and uh well they're underwears have that vibrating feature.
• 14:53
  Speaker 2: Sometimes it's it's connected to some type of device. Maybe
• 14:56
  Speaker 2: they're not even maybe they're not even wearing panties.
• 14:58
  Speaker 1: But yeah, and then so when Seed Bass tips give
• 15:02
  Speaker 1: them money on it was a guilfs dot com or
• 15:04
  Speaker 1: whatever guilt dot com is one, Yeah, guilt dot Com.
• 15:07
  Speaker 2: Or one of these other old lady you know, camgirl.
• 15:09
  Speaker 4: Sites and you have put on your favorites.
• 15:11
  Speaker 2: Yeah, you just care good like Mario hitting one of
• 15:14
  Speaker 2: the money breaks.
• 15:15
  Speaker 6: And it's the grossest thing I'm seeing there this week
• 15:17
  Speaker 6: with Vaughn and we at least I was wretching.
• 15:20
  Speaker 3: I know.
• 15:20
  Speaker 4: Vaughn was like, yeah, oh no, I looked over to this.
• 15:22
  Speaker 2: It's been a while for Vaughn, I think, so he
• 15:24
  Speaker 2: might have enjoyed it.
• 15:24
  Speaker 4: I caught a glimpse.
• 15:26
  Speaker 2: Not good, it's it's it's it's.
• 15:27
  Speaker 6: Unfortunate being said with the Golden Bachelorette. So I get
• 15:31
  Speaker 6: I'm talking to these older fifty and then some plus ladies.
• 15:35
  Speaker 2: What they have is they have a lot of wisdom.
• 15:37
  Speaker 2: Oh and so this time I didn't.
• 15:39
  Speaker 6: Pose as a Sea Bass or Sebastian. I pose as
• 15:42
  Speaker 6: a guy who has some questions about a dilemma in
• 15:44
  Speaker 6: his life.
• 15:45
  Speaker 2: Greig Gory, Yeah, yeah.
• 15:47
  Speaker 6: He brought this dilemma to us about, you know, if
• 15:49
  Speaker 6: he should if he should go see his parents for
• 15:51
  Speaker 6: Christmas or instead get liposuction.
• 15:54
  Speaker 1: Their input then, yeah, so instead of just being like creepy,
• 15:57
  Speaker 1: how a lot of guys.
• 15:58
  Speaker 2: Are the sage.
• 16:00
  Speaker 1: And uh and so uh you know Sea Bass is
• 16:02
  Speaker 1: typing and so that's where you hear the uh here
• 16:05
  Speaker 1: the text speech long.
• 16:07
  Speaker 2: Yeah kind of thing.
• 16:08
  Speaker 1: Yeah about are you still in your your your dry spell?
• 16:12
  Speaker 1: It's been a minute he was talking about it here recently.
• 16:15
  Speaker 2: Huh. What he did mention that, yeah he did. He
• 16:18
  Speaker 2: said there was like some kind of like there was
• 16:20
  Speaker 2: kind of like a sexual drought guy many many, many
• 16:23
  Speaker 2: many months because he was been DJed at these clubs
• 16:25
  Speaker 2: and stuff like that. I'm like, dude, hook it up.
• 16:28
  Speaker 3: You know.
• 16:28
  Speaker 5: There's girls always stop him by to say hi to
• 16:30
  Speaker 5: him in the office every day.
• 16:32
  Speaker 2: Von Are you still in your dry your dry spell?
• 16:34
  Speaker 3: Unfortunately?
• 16:35
  Speaker 2: Yeah? Yeah, so were you getting any enjoyment as a sea?
• 16:40
  Speaker 1: Bass was talking to the top of the Golden Bachelorettes.
• 16:44
  Speaker 4: Oh yeah, that's like, you know, all up in the
• 16:45
  Speaker 4: spank bank.
• 16:46
  Speaker 2: Yeah, nice visited women.
• 16:50
  Speaker 6: So what is it?
• 16:51
  Speaker 2: What is a dry spell?
• 16:52
  Speaker 3: Vaughn?
• 16:52
  Speaker 2: Like for for you, it's different for everybody. So how long?
• 16:55
  Speaker 8: It's like a couple of months, a couple of months long,
• 16:58
  Speaker 8: just like yeah, summertime they see.
• 17:00
  Speaker 2: For us'll goes that's nothing, you know, yeah, nobody two
• 17:06
  Speaker 2: days already. Who's this first lady? Our first lady?
• 17:10
  Speaker 6: Just a random chick on her webcam and again greg
• 17:14
  Speaker 6: asking her about his dilemma.
• 17:15
  Speaker 2: All right, would you show a Golden Bachelorette? Thank you, Gregory.
• 17:23
  Speaker 3: To me because I'm skipping Christmas to lift and Columbia.
• 17:32
  Speaker 2: Brazilian butt lift and Columbia.
• 17:35
  Speaker 8: I would visit.
• 17:36
  Speaker 2: I would make them visit.
• 17:40
  Speaker 1: Oh yeah, talk about talk about a low effort reaction.
• 17:46
  Speaker 2: Yeah, so she would visit, meaning your.
• 17:49
  Speaker 1: Sounds more robotic than Greg Gory's digital voice. So she
• 17:53
  Speaker 1: would skip the butt lift and go visit the parents. Yeah,
• 17:55
  Speaker 1: and she doubles down on that here.
• 17:57
  Speaker 2: Okay, I would visit.
• 17:59
  Speaker 5: I would make them Is it you need to be
• 18:03
  Speaker 5: selfless in this situation?
• 18:05
  Speaker 3: But I am an elfisher and I know one to whoah, it.
• 18:12
  Speaker 8: Sounds like, oh.
• 18:17
  Speaker 5: Oh, did she forget something on her grocery list?
• 18:24
  Speaker 2: Alight, so unfortunate.
• 18:24
  Speaker 6: That's one against your decision today to bad BBL. But
• 18:28
  Speaker 6: I talked to this other lady and it's fun thing.
• 18:30
  Speaker 6: The funning about webcams is you get people from all
• 18:31
  Speaker 6: over the world. And I'm pretty sure this is a
• 18:33
  Speaker 6: Scottish and a Scottish grandmother who's uniqud on a webcam
• 18:38
  Speaker 6: as we're hearing a device attached to ask her about
• 18:41
  Speaker 6: Grug's predicament.
• 18:42
  Speaker 3: Thank Greg today.
• 18:45
  Speaker 7: Oh my god, today, Greg today, I am a.
• 18:56
  Speaker 2: What's your predicament? Darling?
• 18:58
  Speaker 6: To me?
• 19:02
  Speaker 3: Jeez, my parents want me to come home for Christmas.
• 19:11
  Speaker 3: I want to go to my Olivia to get to
• 19:14
  Speaker 3: my gut turned into.
• 19:17
  Speaker 2: Your body, Greg, if it makes you feel good, sweetheart,
• 19:21
  Speaker 2: you do look making you feel good, all right, So
• 19:29
  Speaker 2: she's on your side. I like missus. Yeah, sculpted as
• 19:39
  Speaker 2: folks haven't been listening.
• 19:40
  Speaker 6: They just they just take out certain amounts of your
• 19:42
  Speaker 6: fat so it fake looks like you have apps.
• 19:44
  Speaker 2: Yeah, it's kind of how they make the mcgrib right exactly,
• 19:49
  Speaker 2: only it's your body and no efforts. Combs was continue
• 19:54
  Speaker 2: with our Scottish friends.
• 19:55
  Speaker 3: I am going to lose my young I do something
• 20:01
  Speaker 3: drastic that's.
• 20:03
  Speaker 1: Not Do you think that's going to make them stay?
• 20:06
  Speaker 3: I am so old and throws no, you've got lots
• 20:15
  Speaker 3: of options.
• 20:16
  Speaker 2: I'm sure. Great.
• 20:23
  Speaker 4: She's because she agrees with you.
• 20:28
  Speaker 2: She's she's making Greg feel very good about his decisions.
• 20:31
  Speaker 6: And she knows you have a boy twice right, and
• 20:34
  Speaker 6: she knows I'm old and gross.
• 20:35
  Speaker 2: Right, she's saying, no, darling, you should see the fellas
• 20:41
  Speaker 2: over here and you can tell you want to talk
• 20:43
  Speaker 2: about old and gross. She really enjoys the tips too,
• 20:46
  Speaker 2: like she was like, oh yeah, that's so nice. Yeah,
• 20:49
  Speaker 2: geez like her, she understands.
• 20:51
  Speaker 6: Now one of the things you get you run into
• 20:53
  Speaker 6: on these white cams with these old old ladies. Is
• 20:55
  Speaker 6: some of them are in just dirty talk mode from
• 20:58
  Speaker 6: the jump, like everything super gross, super.
• 21:01
  Speaker 1: Giving the people what they want typically and they know
• 21:03
  Speaker 1: who their customer is, right yeah, expecting this like it's
• 21:06
  Speaker 1: someone is sweet and nice as Greg and talking about
• 21:08
  Speaker 1: things that are non sexual. That's got to be like
• 21:10
  Speaker 1: the one in a million, right, she's happy for.
• 21:13
  Speaker 6: Let's see if we find this next lady, if we
• 21:14
  Speaker 6: can if through Greg's problems and questions, he can get
• 21:17
  Speaker 6: her to turn that potty mouth off.
• 21:18
  Speaker 8: All right, Good morning, grab Gory, how are you today?
• 21:23
  Speaker 8: How's that throbbing aching.
• 21:26
  Speaker 2: Years my gun?
• 21:31
  Speaker 9: You're right, damn girl from the jumped, she's thirsty.
• 21:42
  Speaker 8: Predicament what su perdicting and grag.
• 21:47
  Speaker 3: I'm ditching my family to plastic for Christmas.
• 21:53
  Speaker 8: You've got to live for you, baby, you gotta do
• 21:57
  Speaker 8: what makes you happy. Do you want to do some
• 22:03
  Speaker 8: very very nasty things to a filthy, talking poor.
• 22:11
  Speaker 4: You know what?
• 22:12
  Speaker 2: I like her? She checks the vibrator and just like
• 22:18
  Speaker 2: brushes it off, like all right, feel that. It's like
• 22:23
  Speaker 2: when it's like when you tasee a tweaker I don't
• 22:26
  Speaker 2: even respond. Yeah, she's walking the walk like a lot
• 22:32
  Speaker 2: of these ladies talk to talk. Yeah, legit. Yeah, let's
• 22:37
  Speaker 2: let's expound on that.
• 22:38
  Speaker 8: So what are you having done? Like the stomach sleeve?
• 22:41
  Speaker 3: I'm getting my old man trim so I can't keep
• 22:46
  Speaker 3: my younger man.
• 22:49
  Speaker 8: Well, I don't think you should try to fight your youse.
• 22:54
  Speaker 2: Are you a cougar? Swallow?
• 22:59
  Speaker 8: Way? Yes?
• 23:03
  Speaker 2: What was that last part? Squad? Yeah? Yeah, oh yeah,
• 23:09
  Speaker 2: I like that, you know it?
• 23:10
  Speaker 1: Yeah, well you know what, it's a living you know, yes, yes,
• 23:22
  Speaker 1: that's a pro.
• 23:23
  Speaker 2: All right, well here you go five six two?
• 23:25
  Speaker 8: Can we do it?
• 23:25
  Speaker 2: Be doing this segment already? It's so raunchy and cringe.
• 23:29
  Speaker 2: Well here's the thing. Uh yes, and yes it is.
• 23:35
  Speaker 2: It is both. It is over because that is this
• 23:38
  Speaker 2: season of what show? Ain't an that's the best one? Yes?
• 23:42
  Speaker 1: Yeah, you always got to end strong, you always leave
• 23:45
  Speaker 1: once more Right, it works what George Costans always said. Alight,
• 23:49
  Speaker 1: we're gonna take a quick break. We got some more
• 23:52
  Speaker 1: Woodies show coming up for you next hang Ons five millions,
• 23:57
  Speaker 1: like straight up, you guys are idiots show.
• 24:00
  Speaker 2: We'll be right back