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Chef Estee Celebrates Local Food | Reno News
Chef Mark Estee celebrated Liberty’s 10th anniversary with a bang, cooking up fresh black garlic pesto pasta using ingredients from Gary Romano’s Sierra Valley Farms Certified Farmers Market. The duo championed local eats, and soon you’ll find Estee’s pasta at Raley’s too. The Local Food Group is now sponsoring KOLO Cooks monthly, bringing more local flavor to your ears—and your table. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues…
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