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Incoming: Izola Bakery Builds a Bread City of Glass in City Heights

During the first terrifying shutdowns of the pandemic, Pulitzer-nominated photographer Jeffrey Brown and his partner started lowering bread out the window of his third-story studio in downtown San Diego. They used a basket and rock-climbing rope (Brown is serious about rocks and ropes, and once climbed El Capitan). People—very few people, at first—would pay for the bread Brown and his partner Jenny Chen were making upstairs. They'd always enjoyed food, pored over cooking mags, and made elaborate meals together. But the pandemic activated their obsession: the perfect croissant. They only had a…

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