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TASTE with Gary Beauchamp
Sweet! Salty! Sour! Umami? Why do some people love their greens more than others? Can something taste “hot?” Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, super tasters, how much of taste is really smell, acquiring a taste for foods, and whether our four-legged companions have a sweet tooth. Delicious facts, served up hot.
Visit Dr. Gary Beauchamp’s Research and Career Highlights and ResearchGate profile
Donations were made to the Monell Center and…
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