Farm to Fork series | Episode 5 - Food consumption
In this 5th episode of the series Matthew and Cindy look at the issue of food consumption.
Matthew speaks to Adrian Charlton, Principal Scientist at FERA science and standards-maker for bee products.
They discuss some of the issues around the testing and authenticity of food and in particular for honey. And also about a new standard - a PAS - being developed for manuka honey.
And as is usual for this series, Matthew and Cindy enjoy some tea, coffee and cake.
Series | Farm to Fork – the relationship between standards and food.
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What is a PAS?
Episode 68 – bees, honey and standards…
The skinny
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