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Chef Sheerin Reimagines Il Cervo | Milwaukee News
Executive Chef Mike Sheerin is transforming Il Cervo into a culinary powerhouse, blending French technique with Italian soul to deliver refined, crave-worthy dishes. From revamped pizza dough and house-made ciabatta to Prime Angus steaks and dry-aged venison, he’s reimagining every plate. Spring menus feature bold creations like salmon crudo and a reborn Walleye Vesuvio, while brunch shines with Prosciutto Benedict and 24 Karat Gold French Toast. With a relentless focus on fermentation, in-house smoking, and handmade pasta, Sheerin’s vision is clear: Il Cervo isn’t just evolving—it’s becoming…
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